Molly and Adam Make Pork Marbella | From the Test Kitchen | Bon Appétit
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- čas přidán 29. 06. 2024
- Join Molly Baz and Bon Appétit Editor in Chief Adam Rapoport in the Test Kitchen as they make Pork Marbella. We took a classic Chicken Marbella recipe and made it weeknight-friendly by using quick-cooking pork tenderloin instead. The meat is marinated and then cooked in those same delicious juices, which get turned into a luscious sweet-and-sour pan sauce.
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Molly and Adam Make Pork Marbella | From the Test Kitchen | Bon Appétit - Jak na to + styl
14:00 Andy saying its a little overcooked at the end was everything this video needed and more.
Andy loves his intestinal parasites.
** : You can eat good quality pork raw. It's really bad habit to overcook it because it gives the meat a horrible texture and the flavours are not so great.
2 true these are the 2 worst people in this kitchen the editor guy ever so slightly more
Staged fake personality
@@TheEnneite It's not about the quality. In fact chances are, industrial produced pork has less a chance of being fed any type of meat than "farm fresh" pork. It comes down to trusting the source on if the pigs were ever fed meat and I'm not one to trust. So I'll either cook it well or just avoid it all together. You do you shouldn't encourage others with just the simplistic description of "good quality pork."
Molly unapologetically schooling her boss in front of an international audience is everything.
Still, why is individually hand positioning each slice a thing? That's just too much work for something that people are going to spear and put on their plates.
@@recoil53 she is just making lots of empty noises and moves
@@recoil53
Because prettier food really does taste better.
If you're going to spend all that time prepping ingredients to make the piece of meat taste better, you should be spending the few extra seconds needed to make it look better to improve the flavor as well.
We truly do eat with our eyes. And our noses for that matter.
@@lordgarion514 Prepping was fast, you can have decent presentation without individually placing pieces.
No, what it is is plain rude and unprofessional. I came here for the modern take on a classic recipe. Not for the passive-aggressive tantrums and bootlicking fans.
idk why I'm so scared that Adam is in this video like I don't even work at Bon Appetite
YES, makes me nervous too.
Just hanging out with my boss, totally not awkward.
This is fine. Everything is fine.
Second hand anxiety lol
i feel this
I got the same feeling but he seems pretty cool though. The test kitchen basically runs itself without him from what we can gather. Lots of bosses can’t let go of control.
It's been a long, long time since I had a boss, and actually my direct boss was a good guy I'd totally hang out with any time. It was his boss that was super awkward to be around. These days I'm my own boss, so no second-hand anxiety for me.
Everyone: Wow it's so delicious
Andy: *It's a little overcooked*
Carla didnt say anything, Chris commented on the vinegar lol
this man has my *heart*
@@dominuce2112 of COURSE Chris would comment on a specific flavor or ingredient with his super taste buds!
@@Deathven1482 He saying, he commented on something specific because over all it was overcooked.
alphabetsoup342 yes...I get that.
"It sounds like something Brad would say."
*looks directly at the camera* 😂😂😂
the biggest eye roll I've ever seen
The Rocker X Brads the best 😂
Yo, I rewatched the video and still didn‘t see that part. Gimme that time code!
@@VersLaFegefeuer 2:20
謝昱廷 Thanks!
Adam: this is the definition of tender.
Andy: it's overcooked.
🤣🤣🤣🤣🤣🤣
RIP TO THAT ONE SLICE OF PORK LEFT ON THE CHOPPING BOARD. You will be as missed as that one piece of pasta Molly returned in the box.
M Manese 😂😂😂
Oh no. That slice was the chosen one. Its the one that gets enjoyed by the chef in private.
😂 dead
oh god i miss that one piece of pasta.
😂😂😂😂
I absolutely adore how Molly gives the whole big eyed innocent look when asked if it is too high temp and pipes up with "I'm good with it but you should trust your instincts."... like go ahead burn it...lol
haha, so true. I love molly too she's my favorite one.
Molly, he's male, I have 8 of them, they demand food and leave the mess... that's their MO... smh
One of my favorite moments of this vid.
@@shawnsisler3743 Poor you, I'm a male and i dont behave this way. Neither does my brother or my father.
Shawn Sisler that's your fault for not teaching them better smh.
Adam had always had the "I'm better than you" attitude lol
"They will bleep it out" lol
Molly doesn't care about it anymore.
Molly Fucken Baz
Molly gives no fucks and I love it.
I feel like Molly swears in every episode. She has every bit of personality as the rest.
Molly gave us all the hints but we didn’t do nothing 😭😭
omfg.. ikr :( also every single time adam is in a video he finds some way to insult andy. so weird how didn't i see the signs wtffff
@@para-yw9dn and yet, after everything, Andy stayed, along with Chris and Brad. Everyone else left.
June, 2020: Turns out ABSOLUTELY EVERYONE’S feelings about Adam were right.
What's going on? I haven't heard anything about this yet
Jessica Braud pretty sure a writer for the show asked why they were not covering Puerto Rican food and he said that it essentially trendy enough to put on the magazine, that’s a quick run down of the situation.
@@jessicabraud3307 He resigned because he did brownface many years ago, the picture recently surfaced. After that happened, it came out that a lot of racist policies were happening at BA. Sohla El-Waylly was never paid for video appearances. Also Christina Chaey was never given a raise or bonus for 3 years, and was also never paid for video appearances. At the same time, Brad, Claire and other white test kitchen staff DID get bonuses and were paid for video appearances.
As a Latino, I honestly didn’t find what he did offensive. His costume was actually spot fkn on.
Matthew Torres as a Latino and a Cuban ( aka a fellow Caribbean) I found what he did very offensive. The comments on the Instagram post were things like “ I could hardly recognize you, I was scared for my life, good job”. Like “puerto rican” means “some scary thug”. Very tasteless, very out of touch, very insulting
Andy in the background snickering because he knows they're right about the micro-mincing is a mood
Adam “back in the 80’s” Rapoport
Who is here after his resignation?
I'm pretty sure literally everyone hated this guy
Good riddance.
I mean, as he should
His arrogance overstayed. Glad he’s gone
esden i think cancel culture is good because it exposes these people that are racist and doesn't allow them to have high positions for example adam, he was the big boss, imagine a person that replicates racist entertainment practices editing BA's videos, that is no good 🤷🏻♂️
Nobody:
Adam: I have a meeting with Anna Wintour.
name dropping like the actual boss he is
@@10antba name dropping like the name dropper he is. he also name dropped Trump. golfed with him. Rapo is TRASH.
🤣🤣🤣🤣
You’re telling me the former editor in chief of Bon Appetit
1. Didn’t know why to crush garlic
2. Doesn’t understand why to salt meat directly
3. Thinks dried spices are indicative of decade
4. Rolled his eyes at food plating and made fun of Molly’s “rustic” setup, when he edits a CoOKiNG MaGAzInE??
Hindsight being 20/20 what the heck did this guy do to get his position, and how did he have the audacity to underpay part of his staff who could clearly cook/research/edit/teach circles around him??
The fact that Molly literally developed the recipe and this bozo walks in, reads her paper, tells her to change some things because of “””his vision””” acts for the whole video like he’s the expert while making little comments like “oh I don’t know why this happens but sure”, then dips out once the fun visual part is over, is such a laugh are you kidddding?
Even outside of recent events this man had no business leading this business.
Who's d did he s to get that job? He had no idea what he's doing in a kitchen...
@@NeonSphinx89 Yeah bro, who's DEE did he ESS!? That's what I need to know. Which DEE was ESS'd for him to make it to this 'tube, bro?
(rough quote) “who eats raw spinach anymore? spinach should never be eaten raw” -adam on the BA podcast
He failed upwards
Welcome to corporate America!
This video is the perfect paradigm of the transition of people going from watching tv to watching CZcams lol
so true!
i'm rewatching to look for the signs
LMAO mood
they are definitely there. The dude oozes annoying white man privilege far too frequently.
his mansplain is so yuck
@@yesrelationthesequel Do jewish people have white man privilege?
@@Makingnewnamesisdumb if the Jewish person is white, I don't see why not
Adam: I'm kinda more like 1992 guy, ya know
Molly: Yeah, that's been made clear.
7:10
"Oh, that's like what they do in the videos!"
This is the videos Adam.
Wasn't that sweet though?
smh
It was a very wholesome moment!
BOSS: "Ha, Andy micro-minces"
ANDY: "meats a little overcooked."
Molly is clearly thrilled. about everything.
Perfect ending. 😂😂 *_"It's a little overcooked..."_* - Andy
"this is not my first rodeo" yea molly tell him
lmao Andy at the end with the criticism
That got me laughing hard
His expression at the end was so perfect
'its a little overcooked' while STUFFING his face. gotta love him
🤣😆 I cackled.
the whole employee/boss dynamic is super weird to see on camera. i feel like i'm watching a woman make a birthday dinner for her mom with help from her stepdad
Yeah, this video is basically every boss/employee micromanaging interaction ever. She looks like she's really spending energy on not saying "go back to your office & play with your ball-clicker, and let me do my job!"
Omg I thought I was the only one that thought this it seems tense
@Elizabeth Solaris that's actually a great analogy.
why is that such an accurate description......
Oh no why is this so accurate
*"If you grew up the 80s you always had a jar of dried oregano"*
Sure Adam, sure... back in the 80s. It's not like I have one right now
Maximiliano Pena Lol right , as if seasonings go in and out of style. Lmfao @ hoity peoplr
Darcy Jorgensen Eh, I think they both suck. Oregano is so pushy!
Well it is pretty 80s to have dried herbs
@@theanonymouschef1557 Dried herb’s definitely have a place in the kitchen when fresh herbs cost $5 for about a meals worth, while dried herbs cost $2.50 for a years worth.
Went straight to comments and filtered by "sort by"
Same!!
"something Brad would say (looks deadass into the camera)"
crap she's onto us
Just pretend like you're asleep...
zzz
zzz
I mean. In fairness, Scooby-Doo would be onto us at this point.
SHE KNOWS!! SHE HAS THE CRITICAL INFORMATION!!!
Matt Snyder and I woulda gotten away with it too if it weren't for those meddlin' chefs!
Did Molly lose a bet? is that why this guy is on this video with her?
Andy at the very end throwing shade about the pork being overcooked is such a mood!
"I can't rock a full apron. That's a Morocco thing."
6 months later, wearing a full apron...and a shirt he did or did not buy specifically for the show...
I love Molly's deadpan humor. "No, actually, I forbid you from drinking coffee."
omg. That Alicin moment. Adam has no idea of the dirty politics of the test kitchen!
Lol doesn't watch "the videos" just gets the numbers reported to him
What dirty politics? Apparently I've missed something.
I came down here for this comment. That says SOO MUCH about his relationship with the kitchen
"Aren't you supposed to be funnier than this?"
- Adam Rappaport to Brad in S2 E14 of It's Alive.
Oh how the turns have tabled.
heeeeyy.. I was looking for this episode. Poor Brad when he said, "jeezz" Thanks!
One definitely gets the impression Molly is biting her tongue a bit in the presence of big bossman.
Also, where's Molly's usual pinned comment? Juuuuust saying...
@@NotHPotter psst, it's at the top, you were just too fast.
“i have a meeting with anna wintour” Lmao subtle flex
There's nothing subtle about Rapo, he tried to flex all through the video:
"haven't been in a video in a while, huh?" Rapo - Yeah, well I've been working with the tv side of things... aka the internet crowd never meshed with him.
"how about we not call them medallions?" Rapo - Ok, how about we put the pork over mashed potatoes? Sorry, 'potato puree'
"Let's scatter the meat instead of laying it out in a curve" Rapo - Ooooh, 'rustic' huh? Here, you set the plate and make it more rustic, you're the professional, aka you're the kitchen crew, do your job. He was probably trying his best not to say millennial on camera.
And personally I'm offended by his bay leaf quip. Clearly he's never had creole food, you can't do it without bay leaves.
OuterStratus This was weirdly super negative when my original comment was a light hearted observation. If you have strong feelings towards someone so be it, but don’t taint and ruin someone else’s comment with your negativity. It’s just not a good look.
@@aidenvega9416 I agree, although I prefer this being a comment under a comment, rather then a comment by itself
@@aidenvega9416 Are you at all familiar with Rapo comments? Look back through BA's video history when he used to do vids on the channel 2-3 years ago. We've been giving him a hard time as a tradition. Can't cut the boss any slack.
@@aidenvega9416 People always hate on Adam and I feel like they just don't get him or something. He always seems pretty chill to me. He's trying to be helpful here, he's just not as experienced of a cook.
“Releasing the allicin if you will” rolls her eyes I’m dying
I think Molly is an incredible chef, but I want to praise Adam as well just for having a willingness to be curious about everything. And, even though he is technically "boss man", he seems to realize and acknowledge the skill and knowledge of the other employees of BA.
But also again, Molly is such a good chef!
I see to many people unironically hating on Adam in the comments of so many episodes... It's pretty sad, he's a cool dude
@@Hat_shaped this comment didn't age well
@@yeehaw1339 lmao no it did not
Adam has a presence and voice of a morning host. I can definitely see him telling the camera to stay tuned for the special interview with Anna Wintour.
This is the vibe when the teacher gets an honorary party invite and then he actually shows up
Andy at the end: it’s a little overcooked...
(Proceed on eating)
anyways pay sohla
and priya, christina, andy (he wasnt paid for around 7 months i think he is now but im not sure still he's POC), gabbie, and rick :)
They were paid but they didn't bring in the views of some of their counter parts. They aren't worth the same amount.
HAHAHAHA I CANT ROCK THE WHOLE APRON ITS A CHRIS MOROCCO THING HAHAHAHAHAHA
chris beats all of theirs with the tan one that makes it look like he works at construction store, haha
well, Chris is a real chef, so I understand why he doesn't wear a blinding white shirt and is confident enough to wear an actual apron.
D H jheez pretty sure it was just a joke lol
@@marianneblouin4420 yeah, pretty sure my comment was a joke too! just maybe not as funny as I meant it to be. ;-) BUT Chris *is* a badass chef & deserves so much respect.
D H lol I like the way you handle yourself. And I for one thought it was very funny and true!
It's beautiful how knowledgeable Molly is about cooking techniques, usages, and verbage despite not going to culinary school. She is truly amazing to watch in her element. I also love how playful and mouthy she can be behind the scenes, but in her own videos, while she still is those, she's also extremely technical in her instructions and actually shows/tells/explains what she's doing so that we might learn as well. Also, her schooling Adam is a great perk. ;)
Adam: Can I say BS?
Molly: Drops the F Bomb.
I am kind of depressed by the language that people use on an everyday basis.... Does noone want to at least try not to curse?
Mary Rose Lalli nothing wrong with cursing as long as it isn’t excessive.
"I don't approve of this olive.."
...
- Carla Lalli Music, 2019
Carla disapproval list:
❎ Turnip
❎ This olive
My disapproval list:
❎ Carla
@@GreenMonkeySam you better take that back buster
@@dvkevin He didn't take it back :O
Carla is the worst
5:8 molly turns around to check if Chris Morocco is there. Best thing In the video
7:39 Andy noticing the shade lmao. Amazing
Back here after the resignation
@@TheAurabolt The what?
@@jessicabraud3307 Alex resigned. Some shady stuff going on with BA :-(
Holy lord Adam is the textbook definition of a Type A boss.
This is basically most NYC bosses lol
It seems exhausting to act like him all the time.
He's cool imo
Sankofa NYC just curious of your thoughts on him now after his newest vid with Molly 👀
@@kellievanellie I literally just started watching it... It seems like anytime he says anything he is kinda undercut or shunned by Molly... But he seems to almost totally just ignore it and keeps smiling... But I'm about to go watch the rest now 🧐 so we will see
"It's a little overcooked" 😂😂
Hey look it's the main dude
What's up main dude Rapoport
main dude seems a titch obnoxious
@@shellie904 I like it
@@shellie904 fitting really
Don't fire Brad!
Whats up ramadan steve
"Rude." - Molly Baz, 2019
Omg i really wanted to see how Molly made her coffee
She used a machine I think
"You should trust your instincts. This is your recipe" LMAO
Gosh I love molly she is so authentic and confident and knowledgeable I love it!!
Chris speaks as if he's just polishing a review he worked on for 2 weeks.
Right??
look at Andy's reaction at the end omfg lol it's overcooked hahha that just gave me a laugh
Does Adam Rapoport know how literally everyone dislikes him one way or another? Or does he turn a blind eye to these types of things.
I'm going to end all my meetings with, "I have to meet with Anna Wintour" from now on.
Hahah Molly low-key roasting him and him being totally oblivious is so funny.
Since he didn't actually develop the recipe I feel like having her actually instruct him on what to do to would have worked better
Watching this with 2020 vision lmao.
Adam threw a lot of shade on people there lmao
Yeah, and I really didn't like that.
Andy at the end KILLED IT 😂🤣😂
Molly's facial expressions starting at 6:00 are just everything lmao
oh that was a strong expression of contempt! I also do that when I like things being done a certain way.
This guy really misses the 80s
Funny he was referring to the 90s the whole video.
givememore4free oh did he say 90s? Sorry I’m deaf and the captioning suck on these videos
@@emilycalles623 it's all good 😀
he said both and who doesn´t miss the 80s and 90s.. great times
0/10 lacking explanation of allicin and how crushing the garlic acts as a two part epoxy
Come on... half point for mentioning Brad.
Molly is easily becoming my favorite BA superstar.
She has always been my favorite, but I agree 100%
Right? I gotta be honest, I stereotyped here as a blond girl with a valley accent. I dont know why. Now, she's becoming one of my faves. I'm proud of her.
“I don’t approve of this olive” gosh I love Carla ❤️💋
oh my god, adam's shock when molly f-bombed. one day he'll discover the magic of basic editing
Does 1992 guy get his coke delivered directly to the office?
I think he must.
‘I don’t approve of this olive’ I love Carla 😂
I don't like Molly but she earned my respect in this vid by schooling her clueless boss when he needed it.
BOOM! 90's Guy and Millennial Chick arrive in the nick of time.
"this is MY IDEA, your recipe" what the actual fuq, was he never backhanded in his life by his mama?
I agree with Andy, it's overcooked.
They cooked it to an internal temp of 145 which is medium, the residual heat probably brought it up to medium well.
In a developed country like America, you don't have to worry about medium rare pork.
What knowledgeable,diverse , and unique staff BA has. I really enjoy my subscription and these videos. Thank you.
“They will bleep it out” best part of the video lmao
I can smell the pork through my phone screen
I’m so hungry
I love Molly... And hate to see him patronize her... 😒
One of THE most fun videos EVER. Love it and I have the Silver Palate Cook Book and and really like your adaptation to the original chicken dish.
I'm living for this video!! Go Molly!!
how did I miss this encyclopedia of passive-aggressiveness?! I LOVE it.
Please add a “temper the chocolate” t-shirt to the merch!!
lmfao I've never seen adam on TV, which is even funnier for him to say he doesn't do CZcams hahah.
Brad and Andy are the absolute best. They couldn't be more different yet somehow both perfectly represent what the BA test kitchen is all about.
"Releasing the Allisin"
"Sounds like a band from the 90's"
Alice in Chains? or should I say Allisin Chains?
You win 😂😂
Adam is... an interesting addition to the test kitchen. Our girl is a trooper.
i like the back and forth all of you do, makes the recipes come to life.
Andy with the shade 😂
It's like they each have different recipes and are competing to see which will win.
exactly it was painful to watch x')
He rubbs me the wrong way
I’ve made this now 3 times and love it!!
Done it now with white wine and Madeira wine both great..
Thank you for sharing it
Props to whoever did molly's hair. It stayed perfect this whole video
seems like you either love Adam or you hate him.....
there is no in between opinion lol
Adam needs to stop talking over Molly
I made this tonight, my taste buds were so excited and thrilled to eat. Great recipe, I will be making it again.