What Would You Eat At A Victorian Coronation Feast? | Royal Recipes | Real Royalty
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- čas přidán 10. 08. 2020
- Michael Buerk is joined by chef Anna Haugh to celebrate food created for royal jubilees. Anna cooks some unusual 19th-century ingredients used in a royal dish created for Queen Victoria's golden jubilee.
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Mildred's handwriting is like my grandmother's handwriting. Even though Mildred was in England and my grandmother in Pennsylvania. It demonstrates the uniformity in penmanship techniques at the turn of the 20th century.
I even learnt to write like this and I’m only 29! But I went to a catholic school! I’m so thankful for be able to go there! I was 3 reads a head of my peers in public school and learnt more about morals and standards then I even could at public school! And of course the cursive! We started in 1st grade and by 4 grade most had beautiful handwriting. We had classes on it! And we learnt French in 5th-8th grade! I wish public schools would go back to classic education!
I am always impressed by the person who does that fine mince of the carrots, onions and celery. 🧡
The beginning of many a dish - mire poix is the name, I believe. The base on which you build flavor.
It's cool that they show Paul's real kitchen.
I think I will now make me a ham sandwich
Right?? Lol. 😋
i once ate about 1/3 a ham loaf. I like pork, but now i cant think of ham as anything but pink puke anymore.
How about a Bacon butty?
PBJ
I LOVE HIS BOWTIE THOUGH HES ADORABLE
I absolutely adore the young lady, Anna that cooks on here. They have such a lovely back and forth.
Amy Diet don’t tell me you’re talking about pizzagate
@@evanacostaa prove me wrong....
Amy Diet Pizzagate is an alt-right anti-semitic conspiracy theory.
@@evanacostaa that's stupid
El Hombre de oro How?
Anton Mosimann, part of the video reminded me so much of watching a PBS show called "Great Chefs/ Great Chefs of the World", about 30 or so years ago. For a teenager, that was fascinating. It was the predecessor of Food Network. Anton Mosimann is one of those World's Great Chefs!
So Anton Mosimann was the Wolfgang Puck of his era?
Anna and Michael are a delight to watch! Loved that last chocolate cake!
I just love her humor!!! She is awesome 👏🏻
The dishes seem exquisite but to prepare them is so simple. In todays modern technology there are blenders,oven and other modern convenient cooking materials i wonder what the cook of the royals do 100 years ago they are absolutely genius
Well, they used musles and technique. The ovens in the old times were quite sufficient, the important part is to learn how to handle them.
If this played on the BBC or PBS in America it would be a huge cash grab success. This show is special. Nothing else like it out there.
Wish they'd post the recipes. Would really love to try them.
Try out the "transcript"option.
@@michael.bombadil9984 Transcript option - what is that ?
When michael took the lamb to the oven he should of said “ I’ll be back in 2 shakes of a lambs tail”
I hope the queen had a chance to watch this before she passed away 😭
I LOVE this series and Michael and Anna have such wonderful chemistry!
If I got paid to overplay the same thing over and over Id fake chemistry as badly as he does. You can tell shes over it. Let her take the lead like the chef she is. Jesus.
These two know how to make even foods I don't like look good....YUMMY!
MICHAEL BUERK IS A GREAT HOST AND ANNA IS A GREAT CHEF. THANK YOU BOTH.
It's hard to watch these episodes. Because all you want is the ability to reach through the screen with a spoon and taste all the wonderfully cooked dishes...
Micheal...you lucky duck...
That trifle though 😛
When you are king/queen you get the best in every way. Best Ingredients cooked in the best way presented in the form
The best best best best bst best best. In every concivable way.
It's gratifying seeing British cooking moving past the cooked until grey lamb I grew up with which is the main reason I don't eat lamb now.
Interesting how the chefs touch everything with their hands
my mother used to make a lamb shoulder roast for Sunday dinner sometimes with carrots, celery and onions and mashed potatoes and rosemary\mint jelly that she made homemade starting with apple jelly and adding the herbs-it was delicious and i have never been able to get the same flavor-leftovers became lamb hash the next day
I’m so addicted to these videos 😂❤
it is 2022 and it is the platinum jubilee and I can't wait for that royal recipes episode!!
Such a cheerful episode! Thank you!!
Cornish Saffron cake sounds lovely. I’ve always wanted to see Cornwall.
Sure that was published so we could buy it. What a treasure that would be!!
What a fabulous delicious presentation, really enjoyed it, thanks!
I remember my grandmother making stuffed beef heart, it was delicious..
Lobster champagne sauce sounds amazing ! Video made my tummy growl and my mouth water ! I would give anything to be royalty for a day w my little Girls who are three and two ! They think they are princesses and call me their queen!
In the USA and absolutely adore lamb. Wish I could try my hand at versions available from the UK.
Right that sounds incredible they showed a champagne sauce for salmon in one episode.
"You know the French, they want a fancy name for things." 😆
I don't know why, but this is even funnier coming from an Irish chef. It's the verbal eye roll! 🙄
The Chinese also like "a fancy name for things", especially for food.
a tip: you can watch movies on Flixzone. I've been using it for watching lots of of movies recently.
@Vance Jeremy Definitely, have been watching on Flixzone} for since december myself =)
I’d LOVE the trifle recipe!!
Little wonder why the caucasians tend to balloon up; sugar, fats n carbs. Their desserts are basically sugar n cream.
@@nanyanghuayi I made a trifle for the holidays... lol! I just wanted the recipe for Christmas, not every single day...
Coxcombs were not meant to be eaten. Too gelatinous and insipid. They were for decoration purposes only. (Escoffier 1846-1935)
if prepared properly it has the texture of tripe surrounding soft tendon and tastes of how you flavor it. Escoffier is legend but he never went to Asia.
danièle duchêne-alessandrini Sounds gross anyway!
If I was served one, I would pretend to sneeze it out onto the table...disgusting.
They are pretty popular in Spain, my mom loves them, as well as the shanks. I don't like them AT ALL!!
That's just disgusting, I dont even know what else to say. I can imagine the texture and ugh. Disgusting.
The trifle looked amazing.
Ummm... Pass the trifle! 😋😋😋
Paul, that trifle looks absolutely delicate, delightful and delicious 😋.
Oh man, that all looks SO good!
Wow so many new ideas that I get from u all. The food is absolutely fantastic. I'm in love with food all over agin.
I wonder if any of the Royals have ever seen any of these amazing videos?
Anna: [cooks the lamb by braising - a traditional French technique]
Michael Buerk: "How delightfully English!"
IKR?
Love every videos! Keep it coming
WHAT DUMPLINGS? Oh my god imma faint
well...I'm probably the only French person watching this and actually loving it :-)
austria here
Thanks for sharing. Wonderful
Good documentary thank you for uploading! Greetings from Hungary 😊🍨🎂
I need all these recipes.
My mouth is watering
Anna and Michael just got me distracted as I'm cooking my ground beef and noodles. I just checked the bottom of my Lodge cast iron pan and scorched. I only have myself to impress.
What is the The Dorchester executive chef's secret to removing the souffles from the ramekins without them tearing or falling apart ?
The female chef is adorable.....
She looks so much like my daughters riding instructor.
-----"What Went Into The Queen's Jubilee Feast?"----- ✖
"Who Went Into The Queen's Jubilee Feast?" ✔
looks great
All right....!! A pretty good adventure at royal cooking...british people ! Thank you. Daniel.
PD: I love so much desserts.
Delicious
Since they have a copy of that Mildred Nichols recipe book, is it possible to purchase one?
Mildred Cady yes, I need one!
Yes, Amazon carries the book; in Canada, it sells for $20 plus shipping. It ships from the United Kingdom.
@@mitch868 Can you provide a link? Every variation of searching I do gives me books that have at most 1-2 recipes but not a full copt. Thanks!
Me too!!!
I’m sorry, I posted that hastily when I saw a book on Amazon that only had one or two of her recipes. 😕
Lovely yum
I say "pray-leen"...🤣😉
I always wonder how the queen would like/act a Texas BBQ! 😂
Kate Morgan I’d like to witness her with a hot plate of beef and chili enchiladas with rice, borscht beans, crispy tacos and a lot of beer! Dang. I’m hungry!
@@katemorgan8551 My palette will be dancing for days with cuisine like that! 👍
I too am hungry !
Where is Mrs. Avis Crocombe?!
She caught covid and is near death's door...
Nunofurdambiznez Mrs. Crocombe can’t die you fool
Exactly what I wondered! Let's hope she's having a lovely holiday down at the seaside while someone else cooks.
@@mamadragon2581 Nope.. she's dead... that's why we're not seeing her.. deader than a doornail.
@@Nunofurdambiznez
Heretic!
But the triffle without grounded beef is not a triffle!!! Rachel would agree....
Mat C What the heck??? In Texas trifle is a sweet desert!
@@texas1949 Its a FRIENDS' reference! LOL
Mat C Oh yes!!! Can you tell I’m hungry??? 😂😂😂. Greetings and best wishes from Texas! ❤️
@@texas1949 LOL you better get some triffle! best wishes from Argentina!
And peas!!
The Academy of St Martin in the Fields folks ...that's right
My dumplings are rolled out & cut into squares therefore eliminating the doughy taste inside. Living in Minnesota & North Dakota next door they do the drop dumpling. Haven’t had one that wasn’t doughy inside.
I'm expecting Mrs Crocombe to come out and look disapprovingly over her glasses at any minute now...🤣
I watched all your videos I love them all even if I am vegetarian.
Can I get a copy of that braised lam shoulder?
Where can I found all recipes
interesting yumm
So crazy the difference between seared and crispy in America nd Britain are so so different! In America seared means dark deep brown and hard to the touch. And crispy bacon is bacon that cracks when you touch it! In Britain it seems like that would be extreme to them! Neither is better or worse though! Just different culture! Equally awesome!
I wonder if the TV crew can also taste the dishes.
Good 👍
I still eat Pâté its 👌
I want to dine with Michael. He's so precious and shares the same name with my Angel Baby, Michael. ( 1991)
Imagine if the british royal family saw this 🤣
Anyone know the name of the end credits theme?
I know I know this score, but I have no clue where it's from. Can anyone identify it? Tried Soundhound but it can't identify it.
I think it's one of their own original sounds they use on bbc. I've heard one that sounded like the one in "the great british baking show"
Did they ever have potatoe dumplings?
Michael, Escoffier may have been a good chef. Are you serious my food loving brother from another mother. Escoffier, in my opinion, and I'll be 59 this month, is the standard by which cooks and chefs in the professional industry should strive to equal.
Yes, I left out two question marks but I'm busy cooking, live by myself and no assistant to help while I cook.
That chocolate......ohhh well....I am just eating chilli sauce now
The Jubilee Feast was children
That chicken stew looked fabulous, but there is no way I could eat it if it still had that cock's head comb thing in it. Ugh!!
Five star coverage
For a vegan version...I will replace lamb shoulder with tofu slab braised with olive oil ,ginger paste and salt rolled in cabbage leaves and the mutton chunks in the curry with tofu chunks fried in olive oil........loved the recipe
That i a very Italian ragu 😉
Wherefore art thou, Mrs. Crocombe? Someone is in thy kitchen...
What happened to mrs crocombe
She caught covid and is near death's door...
Chicken parts = gibblets in the US....
Katie Nicholl is the very personification of a British Lady.
That's what i always call her too ... Mom
Es fehlen die Menschenbabyfleischrezepte, die sind wohl geheim.
I need to know the steps in order to relocate to the UK. I don’t have human rights here, safety or the ability to thrive.
why doesn't she prep 2 plates??
I would. She probably only takes a bite or two though.
Michael probably scarfs it all down.
They only serve one for the tasting bit don't think they eat all of it to make room for the next dish
🙏🙏
"Queen Victoria" please tell CI's "Gelmore Lace" that we are Taking Our ROYAL knowledge away from the rich-peasants soon!
The next time international peru ian food the best 👍💪
I LOVE YOU,.,.
حصة البريطانيين من السمك
Where's Mrs. Crocombe?
👀
i enjoyed watching this but god damn what happened to food basics?
I would try watching something other than "Real Royalty" if I want basics
Adding things like corn flakes to this recipe sort of ruins the originality of the dish. I wish this was made exactly as the original recipe mandated.
@@JJLiu-xc3kg These were recipes from Mildred Nichol's cookbook from the early 1900s. Even though corn flakes were out in 1894, I am quite sure they would have been frowned upon as a substitute.