Prince Philip's Signature Barbecue | Royal Recipes | Real Royalty
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- čas přidán 22. 05. 2024
- Michael Buerk is joined by chef Paul Ainsworth to celebrate al fresco dining, cooking food served at royal picnics and garden parties. Paul sets up the barbecue in the grounds of a former royal palace to prepare gaelic steaks, said to be Prince Philip's signature barbecue dish.
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The face Michael makes looking at the chef cooking tongue is priceless!
I just love that Prince Charles is doing everything in his power to save English food heritage. It's what the whole world should be doing for the planet and the people.
Exactly
I agree!
Ugh
Yes!! @kittywaymo I am 11th cousins with Queen Elizabeth II and of course cousins to Charles he’s awesome! So is the Duchess of Cromwell!!❤️❤️🌹🦁🦁🦁
Lol im pretty sure he has no idea this show is even on lol
Paul Ainsworth is a terrific chef and I thoroughly enjoy watching him and listening to his food insights. Thanks, Paul!
I love watching these cooking shows with the old time recipes. My grandmother was raised on foods like beef tongue, fish and chips, pasties, meat pies, fruit cakes, etc. This show gives us a generational spanning topic of conversation.
Beef tongue, which I learned to love back on the farm, used to be dirt cheap, along with pork hocks, calf brains, and oxtails. Now they are trendy and nobody can afford them.
Im not sticking my tongue at you 😆
Doesn't it seem like groceries "go bad," (seem to expire,) very quickly these days? Like the food is 'old' (older) when it arrives in store?
Taste is slightly "off," and meats like hamburger and deli meats seem to age faster than before, 2021 is when I started to notice. Am I crazy?
I love how the books are saved and treasured!
I love how excited Paul is about cooking. It makes me wanna get up and cook tbh
for everyone talking about the steaks. sit down. this man is a top british chef. i think he knows better than any of us
Metoo 🤔 I would think
@@jacquelinerussell8530
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On
Pro tip : watch series on Flixzone. Been using it for watching all kinds of movies recently.
@Chris Houston definitely, I have been watching on Flixzone for since november myself :)
Drinking game: Take a shot every time chef Paul says “literally.”
He says it a hundred times at least🤣
Double shot when he says lovely
Seriously!
Literally! But such a nice guy. A very cool dude. Duke of kitchen.
It's literally lovely. And lovely literally. Bon!
This chef is the jam. I love his work.
We need a cookbook!
@Ihzook He has his own CZcams channel now, which is filled with stories as he cooks; that's fun. Here's his book. Since I've watched his channel, I don't know how much _THAT_ outside the box the recipes are. theroyalchef.com/cookbooks/
lhzook YES!
You can Google BBC then which recipe you want.
Mayonnaise on the bread?!? I love him so much.
Home made mayonnaise makes all the difference - it's so easy to make, and your taste buds will thank you for it!
When I was growing up, during and after the second world war, my mother was very poor and had to make foods that could be purchased in a jar or can, including mayonnaise. That's how I learned to make mayonnaise, and still do...but not all the time. So, in those days, that's how I created "my Mayonnaise & Tomato Sandwich." It was extra tasty on her homemade white bread. Summertime was the best for my "Food Fair" because of the backyard garden, and the beautiful sweet tasting Tomato patch that I tended. A fresh loaf of her bread, a handful of leaf lettuce and/or sweet spinach put on top of thickly sliced still warm from summer sun, sweet juicy red Tomato, and then thickly slathered with her mayonnaise. To me that was an absolute feast. I can't bring back those days, but I remember them very well. In today's world, it's just an every day regular store bought $3.59 a pound tomato that doesn't have much of a taste, and a jar of Hellman's Mayonnaise. It's better than not having what I really want. So, Satan's Army Sundays, look what happens when you write the word Mayonnaise, and the memories that floods back into memory land for some. Thanks for the memory. 6/20/'22.
I like that prince Charles loves and take care of nature 💜
Wonderful idea with the potatoes in the bag!
Champagne "on tap?!" And I own this. And the Shah. What a dream.
'Literally ' is the most important word.
Wow, look at those antique ironstone pudding molds on the shelf!
I would love to get a Royal cookbook ..
www.rct.uk/about/press-office/press-releases/new-publication-for-the-royal-table-dining-at-the-palace#/
@@dr.johnpaladinshow9747 thank you for the information on how to OBTAIN a Royal FAMILY cook book
@@lauradarnallterry5464 You're very welcome. Enjoy.
Why waste your money on the books when you can Google it on the internet and you can still get those wonderful recipes think about it I do it all the time I don't have any more cookbook I don't buy any more cookbook I'm 75 years old I have cook since I was 11 so I never really went by recipe other than sometimes a cake that I wasn't familiar with then I would go about rest because that's the form I sent you you left the phone in case you might as well throw it out but if I want something new I'll go on the internet and I'll get me a new recipe that looks delicious and I'll prepare it
My microphone is messing up what I'm saying and baking a cake if you're off of hair throw it away because you have to really pay attention to your cake recipes they can cuz it's a formula a recipe you can add anything to it but you can't take away that's what I was taught my children and my grandchildren are thank you recipes that you want to anyting but just remember you can't take away
He's such a humble chef. He knows his food is amazing but he doesn't gloat about it. He let's the food do that. 😏
And to think that some of the first settlers here brought over some or many of their recipes from home ,to pass on to their children,nieces,nephews,grandkids,etc. Without it, we would not have such enormous variety of menus as we do.
The Old man just gets to watch and eat.🤣
Thank you for the upload. Have not seen it completely jet but this channel is always great.
Cheers from the German Alps 🌹
I'm of English, French, Dutch, and Lithuanian descent. Beef tongue was frequently in the menu, especially in summer when it was served cold with a sour cream, garlic, horseradish, and caper sauce on the side. If it is brought out on a serving tray and pre sliced, you wouldn't know it was tongue. Funny--in my grandmother's day, tongue was given away by butchers as worthless offal. Nowadays it can be more expensive per pound than filet mignon.
That's very true. It has become so expensive. I remember when I could buy a tongue for a little over 3 USD. Where I am from tongue was considered offal for the poorest also. All offal in fact had become quite expensive but I believe that we owe that to the growing popularity of the carnivore and keto diets. Besides the economy doing badly and everything increasing in price anyhow, there is no such thing as a poor man's food anymore as it is all expensive now.
I love tongue. My mother made it with a sweet sauce when I was a child (mum cooked all types of offal for us kids - we had to eat it all. I’ve now grown into these flavors such as Kidneys for breakfast etc. Fortunately I have a good number of Deli’s locally where I can buy cooked tongue by the Lb. It’s quite pricy as they cook it for sandwiches.
@@m.theresa1385 My mother made beef kidneys. She soaked them a couple times to take out most of the salt, then, when she served them, they were in a flour water type gravy with parsley. My father and I loved them, but my younger siblings did not. She took that recipe with her to the grave. I haven't found one similar for that or oyster pie, or rabbit pie.
Duke of kitchen. Great video. Cracked pepper on everything please and thank you. Pork pies? Good stuff.
Rosemary should have been on those steamed grilled potatoes.
Yes fresh Rosemary are fresh basil either one would have been great I really have a lot of fun to have a greenhouse and I have plenty of herbs and spices my butterfly gardens in my tropical garden I love gardening Rydell's I don't buy any spices that all I make my own extracts yeah I do it all I sure do that's why I know what I'm getting and it is good
There was a sprig of green mixed into that "bag" of potatoes.
Dear Chef: To avoid the steaks from having the fat on the steaks curl up and look awful, that fat needs to be slit vertically every 2 or so inches depending upon the length of the steak. The steaks will lay flat on on the plate, and they look better and not all curled up. Just a little something I learned in Food Science classes while in University from our "Meat Chef" several years ago.
ethel newberry Great idea!
@@lisamcbride8921: Thank you Lisa. Something I forgot to mention, is that a very sharp knife is needed to make the slits. Thanks again.
Curly steak holds the sauce better. Like a tasty meat bowl. Plus he was probably trying to replicate the “homemade” roughing it look of being on a picnic.
He should know that as a Michelin starred chef.
@@SAnn-rf3oz He should indeed know, yet he faild to do so. Even the best chef can make rookie mistake, you know, they are not divinities.
It was interesting that HRH Prince Philip used sirloin steaks. I would have guessed a more expensive cut of beef like a filet mignon, rib eye or at least a nice T-bone.
Right??!! Sirloin, imho, is incredibly tough! I'm with you; give me a really good filet!
That apple tart with lrmon curd light sounds so delicious. Makes me hungry.
👋
Like going on a picnic!! Lovely! Tysm!
That tongue sandwich looks so good. Yum
Enjoy this series
Lovely, thank you. Is a facsimile of the kitchenmaid's recipe book available to view or purchase? Sounds fascinating.
Hello 👋
That tounge sandwich looks amazing. I would love to try one.
That was absolutely lovely.
Hi there
Just lovely! Thoroughly enjoyed this episode. Thank you!
This is such a good show
I wonder if the menu for the 11 children taken from a care centre in Victoria , Canada in 1964 was similar to a royal garden party.
Great documentary. Thanks!!
Skipped the ox tongue! Lol
Why delish you ox we say cow
Also speaking of gerhkins my dad calls them "rotten pickles" and because he calls them that the grandkids won't eat them!!! 🤣🤣🤣🤣 to which my dad replies oh well more for me!!!
Very good documentary thank you for uploading! Greetings from Hungary ☺️
These chefs are very lucky to serve and cook for REAL ROYAL
So exciting!
No garden parties this year.
Where can we get these delicious recipes.....my goodness this tarte looks so nice
I have heard it said that Britain isn't exactly known for their culinary tastes,but that really is not so.Ww have fish and chips,,roasts of various kinds,normally reserved for Sunday's in some parts of the world. Desserts,such as trifles,puddings and some other things.
I think people that say that may enjoy more robust flavours such as those from the mediterranean and maybe they like more spice. Personally I like both but it seems some of the best british food has some french influence.
Bring a Philippine Kwek kwek or Tukneneng (Battered boiled egg or quail egg) at the British Royal picnic and see the Royal's reaction. 😆 Tell them we are running out of Scottish egg so we choose these eggs as an alternative.
Did I hear garlic? I thought garlic and onions and the like are no-nos.
Exactly....
Maybe Queen Victoria liked garlic.
@ Geraldine McGowan He is cooking for the camera, not the Crown.
Why do they always share one plate?
Do they have to give the camera man the rest of the food?
Sharing is caring ❤
Great video and info! Love picnics and am looking forward to going on some picnics this summer and early Fall, Covid19 masks and all! Keeping social distancing of course! Probably should invite a couple of swans at our local lake instead of people! LOL Jolly good fun!
Very perfect 👍 cooking
Wow!!
Those copper pans in the apple tart section look brand new. No pans look like that for long.
Mine are cleaned with a mixture of vinegar, salt and flour. You make a loose paste and cover the whole copper exposed, let it sit and then polish with your fingers and the salt grains, then use steel wool to polish the copper
...Unless,.. one has Servants. 😉
lovely, lovely, oh so lovely, (eye. roll).
pink meat unless you're the Queen... She likes her meat well-done!
Yea, what up with garlic? The Queen doesn't eat garlic! and she has a thing about carbs too....
She is correct. I have met Prince Charles and he is such a lovely person.
Everything is "lovely". A lot of "lovely".
People would be surprised how much ox tongue ist still eaten to this day...it's simply called "Zunge" in Germany (and I've successfully avoided eating it so far). Another common dish involving parts of the ox is oxtail soup (Ochsenschwanzsuppe) 😖
Cooking over hot coals like this is a South African braai.
I wish each could each have their own plate. Can't the show afford two plates? I love the show until the tasting part at the end.
Did the cooked steaks get put back on the same plate as the raw juices? I think so...
I fast forward past the tongue. Ugh. One suggestion. The steaks should have had slits around the edges in the fat to keep the steaks from curly up. Otherwise, a great episode. Thank you
You don't like tongue. I love it. No need to say "ugh", it is insulting to others.
I ate by it until I had to make it. Since then, I can’t stomach it.
Hey Mike,
alta schwede, schöne jacke,
C & A ?
Wow
Opened up a can o' worms there
O churrasco parecia muito bom. Rápido! Só fiquei preocupada com o prato em cima da grelha...
Je vais encore passer ma journée et soirée avec vous CZcams ❤❤❤🎉🎉🎉
Literally!!!!
Alah blesing you granf prince philip
The seasoning of the steaks 😲🙄
The Queen doesn't eat garlic........
So many royal chefs show receipes with garlic. Maybe she does.
What is this, picnicking in winter?
That is exactly how I cook my steak
I have a funny story about tongue. Cow tongue in this case. My dad loves it. He wanted to tease us he took the outer bit the skin I guess you could say and put it in his mouth and then turned around and went BLEEEEAH!!!!! with the skin on his own tongue creeping us out. MY dad he's so funny and silly. But smart. Thanks for this episode!!
As an American I like to hear what Queen Elizabeth ate. To me Elizabeth represents the whole of the British People. Weirdly, I could care less about any of the other royal family. To me there just freeloaders off the British taxpayer. So i guess what I'm saying is that whoever is King or Queen next is really going to need some good PR for the rest of the world. That Harry guy ain't gonna cut it. Britain may need to look down the line of succession until they find another Elizabeth.
Harry is not next in line or even close to it.
Not familiar with the herbs here. What did he use for the potatoes in the bag?
Laurel leaf, rosemary and I also saw shallots. Olive oil and butter, salt and pepper.
Edit: it was a thyme branch not rosemary but I think both would be good anyway.
I ALSO JUICE A FRUIT WITH A TABLESPOON!!!!!!!!! I LOVE U 2, THE ODD COUPLE AT IT'S BEST!!!!!!1
🙏
Any barbecue experts know how the coals will still be hot enough to cook steak after 2 hours of cooking potatoes? Do you have to use 2 batches of coals?
Audley End? Where is Mrs Crocombe?? :)
3:52 Yes, Michael probably DOES tipple while Paul cooks. Look at his nose!
👍👌
👍🌹🌹🌹
Just asking out of curiosity...have they already got olive oil back in those days?
They had olive oil in Biblical times
DidoAeneas123 I think what you were asking was, did they have olive oil in England back then. Yes they did, but it was expensive, as were spices, due to it being imported from such a distance. No problem for the rich, but largely inaccessible for everyone else.
Years ago, in Canada olive wasn’t readily available. It wasn’t in our grocery stores. You could get a very small bottle at the pharmacy and it was very expensive. It was used, not for cooking but to clean the wax out of your ears. Weird huh.
Literally
But? I've read that the royals don't use onions, or garlic!
I think onion is ok, but, yes, I've seen many docs about them not eating garlic as well. It's about bad breath and having to speak to so many dignitaries, world leaders, etc. Same, I heard about too spicy - in case it upsets tummies when they're abroad.
Cricket McClure- I BELIEVE THE 'BANNING' of ONIONS & GARLIC IS SOLELY RELATED to QUEEN ELIZABETH'S DISLIKE of BOTH ITEM'S. THUS,--- USING THEM IS "FORBIDDEN,--'ONLY' AT THE TIMES, WHEN THE QUEEN IS PRESENT FOR THE MEALS..
My guess is the sauce is cooked separately so the Queen doesn't have to eat the garlic or onions. And now I want the same meal because that steak looks great!!! But there is no way I would ever eat tongue. I'd starve first
@@annmbast3665 I admit I haven't had it for a long time, but, if it was in a sandwich, I promise you, it tastes like rich roast beef. I'm not thrilled the way Paul did it - it should be peeled, the sinew taken off the bottom, and cut the other way.
And I'm with you on that steak & SAUCE! 😋
Luna 333 I'm not a big roast beef lover. But I thought you were gonna say "it tastes like chicken" because apparently everything tastes like chicken! LMAO
Chef: literally
"literally" fold the bag. As opposed to figuratively folding the bag?
Surat saman dari Mahkamah..untuk orang yg rosak polis.merah ter?
Turn the flame off while you are not putting anything to cook on it...
Royal Picnic = full on steak and potatoes.
O rei Eduardo VII estava obeso quando morreu.
Turn the stove off!
welll if you can add some thahina then it would be a buffalo tongue shawarma
😂👍
بيتزا
whEn am cooking i only use onion
i usE
no
Charlotte
onion
un buen churrasco con chimichurri , chismol, guacamole y ensalada latingerman de papas les hace falta
It would be nice to recognize and notice that not only English eat apples or apple pies. 🤣
You are part Hallmark part Cadbury part Kraft Olde English jar cheese and every good day. Thank you. Web ers!😷
Alex kischen
Alex call to anna