Queen Victoria's Favourite Indian Recipes | Royal Recipes | Real Royalty
Vložit
- čas přidán 15. 06. 2024
- Michael Buerk is joined by chef Paul Ainsworth to celebrate royal food inspired by the days of India and Empire. Using recipes that have been hidden in the royal archive for over 100 years, Paul cooks up quail and potato curry, said to be a favourite of Queen Victoria.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
Subscribe to Real Royalty: bit.ly/3tofGQL
Content licensed from A3M to Little Dot Studios.
Any queries, please contact us at: owned-enquiries@littledotstudios.com
I cannot really imagine how a person could not like Indian food, one of the best cuisines in the world. (I'm no Indian myself)
Eww.
@Johney Smith well your people are known for not having the best eyesight so it's understandable as to why you say stupid shit about something you can't see
@Johney Smith Food has to look at least like a dog or cat, I totally understand.
I have to admit that I have only been to an Authentic Indian restaurant twice and fast food Indian several times. I grew up in mid-size cities in the US and there just aren't many choices when it comes to international cuisine. Though I love, cilantro (because I spent half of my life near the border of Mexico), I really don't care for the spices and flavor combinations of Indian food. There really isn't many foods I don't like. Maybe I've just never found the right dishes.
@Johney Smith we live in 2020. If you think eating everything that moves is smart, you're stupid. _COUGH_ covid 19 _COUGH_ Ebola and lots of others
oh and animals have existed long before us humans so like that statement does not make sense by any means :)
Curry Powder? Indian chefs are spitting nails at the thought of it. Queen Victoria's Indian servants used the proper fresh spices to make the daily curry for the Queen's lunch, not curry powder!
You Brits knew nothing about spices before coming to India. Your dishes are all trash.
@@escee6280 my dude please don’t insult other cultures
Greg Paul: Not to mention, as well, that the word "curry" was invented by the British, who couldn't even pronounce the real, proper Indian word for combinatiins of spices, and were such arrogant colonialists, that they didn't care. And "curries" vary so widely, from place to place, town town, city to city, in this vast country named after the Indus River. "Curry" doesn't exist.
@@starorcarina8525 if they insult then they won't be spared. Because British trash dishes start with fried eggs or puddings and ends with red meat with a topping of mashed potato. What a horrible food habit 😆😁😆😆😆
@@gamersplatform1574 you can lick their boots but I won't.
Mrs Crocombe was spot on with that Christmas pudding recipe!
Yes and I try it, it is very good!
Where can I find it?
I love that they're doing this in Mrs Crocombe's kitchen. I keep expecting her to walk through though 😅. Good to see Dr Annie again as well!
@@sharonmolander9723 should be English heritage channel, though I think they've done plum pudding/Christmas pudding a few times
he asked him to grate the apple, he just peeled it
There's more flavor in the skin. I was more confused why he peeled it then just stood there.
He couldn’t even stir the pot right. 🤣
My pop made the pudding in Guyana South America its not original from England we did because of the dried fruit and we put rum eventually it became the famous black cake that was colored with burnt sugar. The fruits were soaked for a year in earth jars cheap wine was also added.
No blood in the dish there is an art in grating fingers get nicked don’t if you haven’t the foggiest
I think he cut himself
Audley End? Isn't that where Mrs. Crocombe works? LOL..
Our Queen of Shade: Mrs Crocombe!
Yes, Audley End, is Mrs. Crocombe's kitchen! ;)
@@Solmaz_S I'm from USA, This video is from England, so, I don't know why.
@@Solmaz_S Audley End is built on the royal processional route, ie a big circuit of fancy aristocrats that the royal family would visit and stay with every year.
The producers should have had Ms. Crocombe walk out to inspect his curry! Lol
Kind of a bittersweet experience for me for obvious reasons. On one hand, I have absolutely no regard for the British crown and its association with the East India Company, but then I love England and its culture, I am as much a proud Indian as I am a Manchester United supporter, and british rock n roll get me through my daily routine. All my favorite comedies are British as well.
It’s all done In the name of the crown but the monarch had no political power. Decisions were made by prime ministers and leading military ppl. Conquering India was never on the royal agenda, but it was on the govt’s
@@Patrick3183 couldnt be further from the truth. Like there coffers didnt get lined from the blood money.
It is a tough one isn't it but the number of TCK's is increasing in the world till all will be well! I myself do not give a hoot about football except in world cups finals then my genes speak to me!LOLOL England seems to honor in many ways Indian culture, you are lucky! the whole world actually! Isn't the idea to take the best from each culture and leave the bad for them to deal with?😊
It's clear the British don't know anything about the curry, basically a curry means nothing in india, because there are at least a thousand varities of curry in India.
Yes! My family is obsessed with Indian food and my sister married into an Indian family. When I hear “curry,” I’m like... what kind!?
That's because "curry" wasn't even an Indian concept, it was a British one. Indian spice traders would mix everything together and market it to Brits that way. In other words, Indians didn't invent curry, Brits did. So yeah, they do know something about it.
@@elbruces Indian spice traders never went to Britain, Britain was never a good enough market. And yeah right, the Brits invented everything 😂🤣
@@elbruces you are right. The word curry itself is British. There was no word like that ever in Tamil. Well maybe, but Tamil was itself never Indian, it’s a British language. Yeah so Indians borrowed curry from Brits. Thank God they left atleast that behind when they practically looted everything else. Oh wait, the word loot is Indian. No, that’s Anglo Indian. For the right reasons.
@@ambarishdebgupta7762
The British/Indian spice trade was definitely a thing. So much so that Brits got into Indian spice mixes in a big way. I'm not saying they "invented" the spices. Just that the combination we call "curry" is a British thing, not an Indian thing. See all the other posts pointing out that "curry" isn't an Indian concept.
Well it had to come from somewhere... Calling it "a mishmash of Indian-sourced spices in your food" isn't as catchy.
I love how passionate about his work that young chef is( Paul), one can see he really feels and enjoy the preparation of those dishes
"They elevated the curry", 😂 so Pretentious like their name .
yup. deplorable. the british STILL cannot talk honestly about colonialism and how we their colonies enriched and elevated THEM and THEIR lifestyles.
true!
They DID say it WAS "BRITISH CURRY!" and HE was proud of it!
Well the Indian restaurants in London that invented Chicken Tikka Masada say that it is not an Indian dish, because they developed it to British tastes, such as liking lots of sauce.
@@howler9503 there is nothing wrong in being proud of their heritage but calling themselves 'Great Britain' and thinking they elevated curries is a bit pretentious
Indian curry in India tastes better
bless the first chef for keeping it together after michael said indian is a language lol
Onion Bhaji is might be from Indian state Maharashtra we are having it for ages. The variety of onion bhaji "Khekda kanda bhaji" translation "crab onion bhaji" (looks like carb) is madly popular in the Western Maharashtra. This is the best street food along with "Vada Pav".
Pyaz ke pakore or bhajji is eaten all across the country,not just maharashtra. Agree about vada pav though..nothing like it!
Piyaz pakora is eaten throughout the country from north to south to east.
I'm watching this eating a Costco cheese pizza.
Are u at least stoned?
BAAAHAHAHAA
Costco pizza is pretty dang good tho
@LuisLYGA machine made Costco pizza vs the Queen’s dinner? 😄
@@samm9017 or a chicken bake mmm
The Indians can feed me any day of the week. I absolutely love it all!
I make chicken curry with apples and raisens. I use coconut milk in place of water. It's rather sweet and very rich. Like dinner and dessert!
Thank you for posting this video, the food looks beautifully made. I was introduced to Indian food when I first moved to NJ in my early 20s. I think my taste buds exploded at my first bite of a curry. I loved it so much I spent an entire year eating Indian food exclusively - breakfast, lunch and dinner - plus the occasional mango lassi. The food is flavorful, sophisticated and comforting, and it always seems to be prepared with a lot of care. I loved it so much I couldn't get enough of it. I was also lucky to live in an area that had several excellent Indian restaurants, and sure took advantage of it! Thank you again Michael Buerk and Chefs Paul Ainsworth and Atul Kochhar for showing us these beautiful dishes.
i bet your sweat and bathroom smelled rank eating exclusively indian
Nice blog post pajeet.
@Giselle Tansey Same. Changed my life when I was introduced to Indian/Pakistani cuisine at 19. It was crazy, all I wanted to eat, everyday and would literally crave it so intensely. It would ruin my day if I missed the lunch special at the local curry house lol
Thank you for appreciating Indian food. Much respect.
Although I'm happy you like our Cusine, no, that is NOT Indian food. You will get yourself shot if you add apple In a curry. Also, no one in India calls it "curry" it's so cringe for us to watch.
How many times must a British chef use the word "lovely" when describing food?
He's from Seychelles 😆😆
It's like the working class saying mate or "luv" or Americans saying "awesome". Force of habit.
Comparing to their gastronomy everything different must be lovely
I think he sounds lovely. Don't be such sour pusses. The food looked lovely, the setting was lovely and so was the chef!
All chefs do that. 🤣🤣🥰
I really enjoy these Royal Royalty cooking shows. I learn about food dishes and a bit of history, too. Michael and Paul work well together in making these shows a treat.
“Victoria made curry into a dish fit for Royalty”? What do you think Indian kings ate? Sandwiches?
Not only food and the dinning room are inspired by India, but The Queen had paintings done of the Indians that her people would talk about so she would know what they looked like. Miniature Indian buildings were made from paper with every detail so she could she how beautiful the buildings were in India. You can see them at Osborn house
Isnt Imperialism beautiful *eyeroll*
Love Indian cuisine that I can get living the the DC area as all the embassies here mean such a variety of food. When it’s made properly or authentically it’s pure bliss.
Wow , thank you your majesty . Who else could have elevated the “curry” which a billion people were already eating
A billion in 1880? Quote a reliable source instead of today's population figures which mean nothing in Vitoria's day.
John Morrison well given curry was common to almost all ASEAN nations you can come up with that number . Now you can go prove me wrong
Ok so now it’s a billion + England what’s wrong with more curry lovers
Would love to see the great british baking show with Brian Turner, Anthony Warrel Thompson again
I love how enthusiastic Chef Paul is, and Michael reminds me of a naughty boy, just waiting for the chef to turn his back on whatever's cooking for just a moment....just long enough to sneak a little taste. Michael really should be given tastes throughout the process, so that we might taste everything vicariously through him.
I love how michael takes one bite then just tries to stuff his face with the curry, that's how you know it was good
Prepared curry powder is horrible - I can't believe the cooks for the Royals doesn't make
their own from scratch...
Myra Borisute I’m with you. We at our homes create our own curry spices..that means we eat better than the royals
Actually, I've found that there are some decent curry powders out there. Sharwoods makes a really good one.
John R I’m not talking about the current Queen Elizabeth. I’m talking about the Queen Elizabeth the first. She introduced Indian curries to the British monarchy and it has been a tradition ever since.
@John R Plus, she grew up at a time when even she sort of had to go by whatever could be rationed. Still ate better than most, but the time of extravagant dinners was mostly over
Curry powder was created for the Coronation of Queen Elizabeth ll in 1953 to create the Coronation Chicken dish which was served to the foreign dignitaries. It was a British creation using spices brought from India by an employee of the British East India Company. Most British households wouldn’t have had the rare and oftentimes expensive spices used to create the dish, but the curry powder made it more readily accessible . Not all curry powders are equal. Some brands are quite good, or one can create it .
Tomatoes, potatoes... So interesting that two major components of the dish not only originated in India, but also the Americas. It's so strange to me that the Old World didn't have these New World ingredients since the beginning of their culinary history. They're just so integrated into cultures around the world.
Diversity starts with food! Better start than any other I could imagine. If you can eat together, you can do everything else!
The tomato was introduced to India only during the 16th century, the potato during the 17th - by the Portuguese; who came in contact with them in South America
Potatoes and tomatoes originated in the Americas not India. The reason that "Old World" didn't have these ingredients is because they are "New World" ingredients and could not have been used before 1492 when Columbus "discovered" the "New World"
I love the way Michael SHUTS HIS BLOODY MOUTH when Chef Paul is speaking upon a topic with which Mike is unfamiliar. Most charming.
I adore the Indian chef.. His voice is fabulous..
😂😂 ya he is my cousine
If he says the word "lovely" one more time I will scream. LOL
Ya, he also is Michelin star chef
If you mean paul, he isnt Indian.
@@aishvaryatiwari5414 he is not Indian.
4:28 and actually curry comes from the Indian khaari which means sauce.
🤣🤣
No 😑
I was thinking the same. So much bullshit from the englishmen
My Hindi skills are poor so correct me if I'm wrong. Doesn't khaari mean whole spices? I assume in the old days since only the whole ones were used, that's where the name came from.
@@soumiguha9306 What you mean is called Khada Masala (whole spice) whereas "Kharaa" means pure like Kharaa Sona (Pure Gold). Also, Khaaraa means savoury or salty.
Curry or Kari literally means meat in Tamil (Kari Kuzhambu means Meat Curry). Maybe the word "Curry" was derived from there.
Curry comes form Tadkari meaning dish such as Chicken Tadkari or Cauliflower which is a Chicken dish and Cauliflower dish respectively.
It could also have been derived from Curry Leaf “kadi patta”. I’ve always wondered.
The surprising thing is that before Portuguese cane to India the curry was mild and had no chillies or tomatoes or potatoes. The heat was derived from black pepper and cinnamon. I have tasted the true Indian food in a temple in Odisha where they dont use chilies or veggies introduced by foreigners. It's all indigenous veggies
That sounds like it'd be pretty tasty.
So?means exactly squat except it's a xenophobic hole
Similar situation in Korean cuisine... Original style kimchi has no chilies. People still eat it, but the "new" kind is much more popular.
This is a common theme across the food cultures of Europe and Asia. China for example did not know about red chilies (or potatoes and corn, for that matter) until the 16th century, when they were introduced into the land by Portuguese merchants. Most historians agree today that China's population broke the 100 mil barrier in 1600s thanks in part to the high yield of potatoes. We owe a lot of our modern palettes to the native people of Americas.
@@edukid1984 You're welcome, from a native person of the Americas lol
they took Indian food and messed it up
Well, yes. British food was once terrible. Even an Englishman, W. Somerset Maugham, once said "to dine well in England, one must breakfast three times a day."
They took a lot more than food from India 🥴
Even we as Indian's have changed the Chinise cuisine according to our taste bud.... Nothing wrong in that
They did when curry powder got popular
India is an emerging economy because the Raj enforced the English language upon them. Until then, there were so many dialects, they would have never been able to move forward so dramatically as they have.... so that is no small positive.
My gggGrandfather was born on the Isle of Wight, at Ryde. It fascinates me that Queen Victoria had a residence there. I would love to enjoy the seafood from the Isle of wight alongside a wonderful Indian palate of spices!
What a wonderful documentary! A wonderful blend of British and culinary history. Thank you so much.
This is not all real like how the quail breast was undercooked
The curry tree is a tropical to sub-tropical tree in the family Rutaceae, and is native to Asia. The plant is also sometimes called sweet neem, though M. koenigii is in a different family to neem, Azadirachta indica, which is in the related family Meliaceae.
Thank you, Uninformed viewers are probably assuming curry leaves can be ground up and used in place of all the typical curry spices, when curry leaves are an entirely different food and flavor. I get them either fresh or frozen, at my local mom-and-pop Indian grocery.
This is a wonderful documentary! Thank you so much. Xx
I could eat Indian flavours EVERY DAY forever. Also, right off the bat, what was the host talking about “using curry powder a cheat”? Lol 😆 The chef just let it slide. I guess the host isn’t much of a cook 🤷🏼♀️ Gonna go make this with chicken.
Love you Michael! Your enthusiasm in bringing these recipes to light imbues us with the same! Keep up the good work!!
I get so excited when I get a new video, these are delightful, thanks!
Mrs. Crocombe is literally soooo amazing
That Seabass dish looks amazing
Chef Paul has this cumplicity with flavours that gets one envy.
Thank you for uploading! ☺️ I love these series and would like so much to work with you on those documentary! Greetings from Hungary ☺️
Love real Gulash!!!! Any recipes??😇
Wow this looks delicious! I cant wait to see what you make next
I have been really enjoying this channel! I hope they don’t stop making content
Me too. I don't know why, but I've been addicted to this channel. It's about the only thing that gets my mind off the fact that I'm going through a divorce that I don't want. It's strange what peaks our interests at different times in our lives, isn't it? I'm not even british, I'm an American, but I LOVE these documentaries right now on the royal family.
Mystic MaMa_369 I’m becoming addicted to it too! Glad it’s helping you through. There are so many interesting things in this world! Hope you are feeling better each day. 👍
@@LordCarolusMagnus good
32:20 "Le Raj" ...lmao, you're not a serious restaurant unless you have a french LE in front of your name. XD
France and England are so interwoven and so related in many ways. It's always been amusing/dismaying to me how much the British dislike and dismiss the French. Cultural interactions are amusing... huh... two French root words in that last sentence. It's almost like English is 25% (or slightly more) comes from French.
@@timkirchhof747 they're not "interwoven", the influence is one-way.
I find it fascinating the improtance that tomatoes acquired in a large part of the world's cuisine (except the Far East, of course), considering for how short a time we've had them as part of cooking.
They're that good! Cheap, versatile
@@carlycrays2831 Yes, agreed, extremely versatile and also cheap. And delicious. I mean, I could eat a whole bowl of cherry tomatoes with salt, pepper and olive oil alone.
As far as indian cuisine is concerned that's lazy cooking. The tartness and colour provided by tomato were produced by a combination of different spices and herbs & flowers. For example rogan josh, a common kashmiri dish served all over the world, is now almost everywhere cooked with tomatoes but originally a particular flower indigenous to the valley was used to colour the dish. So if we are talking about authenticity there are very few actual dishes with tomato and those dishes themselves have a continental flavour like shorba etc.
3:52 There's no such thing as a curry powder...common....bollocks...
Actually there is
@@Sritejajeedigunta are you saying me we have powder where all the spices are mixed ...and it's called a curry powder...cse I have never had any thing called curry powder
@@mwomow1991 hey, yes , we do have in india. it's called masala curry powder. I wish I could show you a picture, im holding it in my hand right now. Just Google it - kitchen king curry powder , and there are numerous other brands too like MDH, Everest etc who sell curry powder.
@@Sritejajeedigunta got it bro....it's the easier version of putting all our indian spices into a dish....lol
@@Sritejajeedigunta lol, WTF..its Its Masala powder ,Dumbass..
Not CURRY POWDER..Both are different.Curry powder is more similar like MAGGI MASALA POWDER not same as MASALA POWDER for Flavour enhancing.
Both are Different.
That Sea Bass looks delicious! 😋
Still waiting for the cookbook!!! We could call it “a Royal Kitchen Maid’s Cookbook”
Ummm....no. No, let's call it "Why The Wine Cellar Is Always Empty". These chefs must be drunk! This is pure garbage! No wonder all Royals are "stick thin"! No one is actually eating any of this! It's just a way to "keep the cooking staff busy".
@@amandagarcia6320 what??
More like, the lives I've murdered and stolen culture.
Thank you for this lovely program. The sparkling white table linen's on the spectacular kitchen table are beautiful. Greetings from a fan in San Francisco.
Wonderful. Thanks for sharing
Like the cookwares...so elegant!!!
Love all these recipes videos!
I love Michael and Paul!!!
When he took the seeds out of the chili for his dish my heart broke
Yes.... but perhaps it is best for the pallets not accustomed to the heat, the amateurs.
U don’t serve ultra spicy hot food to a queen
This is so fun!! I want to make all the dishes!
That steamed pudding is my favorite. I agree the suet makes the taste. I used to make it every year. Now I want to revisit it!
Thank you for posting.
Beautifully made. Hangovers of "colonial upper lip" simmers over though!
The quail curry looked extremely undercooked and unappetizing. It seemed cold and there was no steam wafting from it of it was supposed to be right off the stove. And curry powder!!!!!!! you make it from scratch.
Don't forget the apple that was added
not to mention the chef is overly emphasizing how he did a great job with it... he was like 'come on, say it's the most life changing dish ever😏' .. that's why he keeps repeatedly over insinuating
@@jprolancing3928 ...and "it's deep"
See we always should serve food accordingly to there palate and not ours.... I totally agree with you about the curry Chef cooked, but at the end see whom he was serving this too
that's exactly when I stopped watching it...these guys seem to have no clue on how to cook Indian dishes.
That was really interesting!
i love the chefs accent! music to my ears
My God everything looked so good. How can we get the Recipes ?
Much Love & Many Blessing's
Maybe you can google them?
@@asakurayoh3909
I'll give it a try..
Thank You
Truly amazing getting a fella called Mike Berk to host this one.
Awesome show, great looking food too.
I would LOVE to get the actual recipes for these dishes!! Is that possible?
good luck! been looking forever....lol
I Have Made some of These Recipes
and My Dinner Guests Were Amazed+ Thrilled+ Delighted!!!
Everyone { I DO MEAN 'EVERY-ONE'}
Couldn't Commensurate Enough on Their Pleasure of This MEAL!!![ only 5 courses though]
{YOU HAVE 21 NEW 'FANS'}
THANK-YOU FOR YOUR 'PODCASTS'!!!! SINCERELY, CJ T.
Postscript: I love the way you PRESENT all of your 'programs'!
Beautifully Done! {I am American, and THIS 'IS' A GIFT FROM BRITAIN!!! THANKS AGAIN!!! CJT💞👍👋}🙋
Scrumptious ... !!
I don't think I've ever met anyone who didn't like garlic. I wonder how that would alter the taste of some of my favorite foods.
A interesting cooking program mixed with some royal history. Enjoyed it. Liked the explanations of flavors and spices and the role of Victoria's Indian chefs in popularizing the food.. Almost ruined by all the organized trolls here slandering the two chefs, and bitching about the Raj which ended almost 75 years ago. Ignore them and love the food instead.
By that standard no one should talk about the Nazis.
@@71espn don’t even go there.
@@71espn well said
I love how he prefers WATER to stock (esp box stock!!!). I'm 100 on page with that...just let the pan deglaze if nec or loosen things. Did it this way myself w/ homegrown cabbage, onions, tomatoes. That was it except for oil & salt...perfect!!!
...obvz pre-covid...serving w/ his RAW HANDS and sharing from the same plate!!!
He had me at onions and tomatoes.
"Prince Harry's got good taste"???? what about the taste of the Gurkhas who prepared and served him the dish?
What do you expect from a Royal Coksucker 😀
Pity his “good taste” didn’t apply to finding a suitable wife.
The Ghurkhas have excellent taste from the looks of that curry and Prince Harry has excellent taste to recognize their good taste and thoroughly enjoy it
So, they all have good taste, ok? You probably do, too.
interesting, caught this video by chance, may i ask, are all the pots and pans made of copper or copper plated?if made of copper is it better/superior to normal pots and pans? after this covid quarantine, im interested in buying a few kitchen equipment. ESPECIALLY an outdoor grill:P
Copper and brass utensils are far more superior than stainless steel. And silver utensils as well if you can afford it.
Using “curry powder” IS cheating!!! Most dishes have a variety of spice combinations based on region and even family.
I know they have to put on a show and have to narrate more while cooking while being filmed, but everything is LOVELY and WONDERFUL for this Chef. I wonder if he has this high spirit all the time.
LOVELY morning. Wonderful tooth brush. Rich flavoured tooth paste. LOVELY commode.
Playing it up for the camera
When I tried London curry I realized I never really had curry.
Yeah I "get it" now too.
Well if that's the best u had ,you are missing alot
Thank you😊
I'm not a big fan of Indian food. i've had it twice. still trying. I'm happy that one chef took out the chili seeds.
There’s such a wide variety in Indian food- I’m sure you’ll find something you like!
@@aleatoirefrancais like i said i'm still trying. would like to try a curry but not spicey.
I love Indian cuisine. I want to try make some of this.
This is not indian at all..
Go and eat at Veraswami resturant in London! Fabulous
Awesome recipe
How do you know if the mussels are done? Just that they open up? Is that all you need to know?
TheLoyalOfficer if they don’t open that means they are dead so throw that one out ,if one doesn’t close while you wash them then throw that one out
@@kathleenbuxton6944 Yes but how do you know they are done? Is it just opening up?
@@TheLoyalOfficer Yes when the shell opens it means it is cooked. The shells should close when you wash them, then open once you cook them and they are done.
TheLoyalOfficer once they are open cook for about 4 /5 mins ....if you are cooking anything else with them ...onion...herbs tomatoes cook them first then add the mussels and once open cook for 4/5 mins easy peasy....oh and garlic and a glug of wine if you have it ....xxxx
Cooking mussels 4-5 mins after opening=overdone rubber
I’m from the USA we don’t eat as much India food more Asian & Hispanic but wow this is making me hungry it’s noon lunchtime lol!
Indian food does count as Asian food 😂
Thank you for doing these videos from Montreal Canada 😁😁😁.
This documentary wad more about Indian curry then any of the dishes i expected for them to show
That was an interesting episode.
these cuisine are delicious
You just made me order chicken butter and bryani 🤤
OOOMMMGGG THIS WAS DDDOOOPPPEEE!!! I DON'T LIKE INDIAN FOOD MUCH BUT THEY WAY THEY DID THESE I'M DEFINITELY GONNA DO THESE RECIPES OMG MMM MMM MMM
Do not the meat is not cooked through
Very interesting
The so-called empire looted India's treasures, encouraged caste and starved millions, yet I did enjoy this documentary. The Chiefs were terrific
Can some one please educate me on the origins of American Fruitcake. Is it a descendent of the English plum pudding?? Curious to know.
Whats ia that thing White together raisins and mixed peels? Please
Thanks from Brasil ❤
Paul is my favorite chef.
What a lovely kitchen
Looks good
I will love to have a copy of all the food recipes. So tell me how do I get it
Dude the meat isn't even cooked through
Is there an alternative to coconut milk for the sauce around 17:00?
Any milk will work, but I would recommend using soy milk or sweetened almond milk to make up for the natural sweetness in the coconut. If you have to use cows milk or unsweetened almond milk, or oat milk, add a small pinch of sugar!
This is clearly an afterthought, but unsweetened rice milk will work as well!
@@brittanybales715 Thank you. I really don't like coconut based or peanut based sauces. Otherwise it looks great!
TheLoyalOfficer ☺️ I’ve had to cook on a budget for so long I’ve memorized substitutions for everything from milk, to eggs, to cheese sauce! I’m just glad to help!
mix milk with some greek yogurt
Even though curry is spicy, I force myself to eat it