People, he is ‘NOT’ exaggerating. If this is your favorite dish, you’ll find this orgasmic. Do buy the Boursin Garlic & Fine Herbs and the very best salted butter, Fettuccine and Parmesan you can find. I also added chicken pieces and sun dried tomatoes. YUM! I’m going to make another pot tomorrow and put it into containers to freeze.
This is brain dead easy to make and super tasty! Really loved it. I added some lightly fried pancetta to the one I made, with a dash of nutmeg and pinch of cayenne for a whisper of heat. It was a hit in my house! Everyone wanted me to make it again a week later. Thanks again Jeffrey! Love it.
Jeffery- my daughter and I use a head of cauliflower- blended in mixer, with garlic 🧄 roasted in the oven! Add that to your recipe and it’s delicious!!!
You're my kind of brilliant Jeffery! Just made this for my family about three hours ago, and everyone loved it. Was probably only about ten or fifteen minutes of doing anything other than waiting for the Instant Pot to do it's magic. On the "yumminess to effort scale", this is one of your very best recipes. Your book is also amazing, by the way.
So glad that I found you! Here’s a Brazilian girl that just got an instant pot cuz I couldn’t find a good old style pressure cooker. I’m fascinated with your recipes, I’ll start trying today (:
I’m making this now to go with chicken parmigiana for my husband for Father’s Day. I hope he realizes how much we love him through this meal- plus I made him an Oreo poke cake for desert.❤️ no gifts this year bc he did not want any- so here’s a gift from the heart!
Thank you Chef! 😜 Made this for my son tonight, he loved it. It sprayed a bit on venting so gonna reduce broth to about 3 3/4 cups. Also maybe a little less cream, but he loved it! Score! 10/10!
Is your IP the smaller or the 6 Qt. I tried the baby back rib recipe in the smaller and It was a wet disaster. . . Got the 6 And everyone suddenly wanted ribs all the time.
I made this today, it is legitimately amazing, the Boursin makes it! Only trouble I had was some or the noodles sticking out of the broth stuck together and didn't get cooked as well as the rest. Make this dish!
I made this using shells (because they are my father's favourite pasta). Boursin is not in my local market so I used cream cheese and mashed my own herbs.
Omg! My family and I are in heaven. I made this recipe tonight and added chicken and broccoli at the end. This recipe is better then any restaurant I’ve ever eaten at. Thank you.
I got my first instant pot today it is a 8 quart instant pot Duo I love it I made some Alfredo spaghetti tonight inside of it and it turned out to be really good thanks for introducing me to the world of pressure cooking I am going to watch your videos a lot more often now so I can come up with a recipe to make in my instant pot I already have one idea I want to make that is Meatloaf another idea I have to make this one is a little weird but it is pork chops and applesauce from I do believe the TV show The Brady Bunch
Hubby and son-in-law getting your cookbook for Fathers’ Day 😊 Grandkids love coming over and cooking “Jeffrey’s Mac & Cheese.” You have become a family institution and inspiration- thank you Jeffrey. We love you 💗💗💗
I cut a garlic clove in half and added it to the top of my pasta before putting the lid on- it’s something I’d seen and tried in another recipe and it just tastes so good plus it cooks your garlic. I used a different herbed cheese and this fettuccine is amazing and bc of Jeff’s recipe it was so easy and I loved adding my own spin on it-
I made this last night and it was absolutely SINFUL. Your recipes never disappoint, so thank you so much for this! It was super straightforward, quick, and has minimal cleanup. Definitely not something one can have very often, obviously... But the next time I get the craving, I'll know exactly what to do. In the past, I'd use a jar sauce or buy something premade whenever I wanted alfredo because I was young, cheap, and lazy. I'll never do that ever again!
Alfredo is my son's favorite dish. He orders it from our local restaurant at least twice a month. So when I saw you upload this recipe I knew I had to try it. As with all your meals, it was so delicious! My son loved it. He said it's way better than the restaurant dish he's been eating. I also fixed grilled chicken and broccoli as an optional addition. I will be making this again!
I bought your cookbook from Amazon and could not be happier! I have purchased several other Instant pot cookbooks and they were ehh but yours is the best, most informative and well written-I am beyond thrilled with it!
I made a whole roasted chicken with chicken broth and butter and Italian seasoning. I made that in my Ninja pressure cooker. I made this fettuccine recipe to eat on the side. I made this fettuccine in my instant pot.
This is the BEST fettuccine Alfredo EVER!! But I did not have any luck with the noodles in the instant pot. I ended up making it on the stovetop with chicken. DELICIOUS!! Thanks, Jeff!
Once again you've hit me right in the "what should I make for dinner?" with this recipe. Looks yummy & I can't wait to try it! Love the cook book, btw. ♥️
I have made this recipe twice with just a couple of tweaks. To me, it’s as good as that ‘Blimey, mate’ restaurant. I couldn’t use Boursin so I used onion and chive cream cheese and added shrimp. So, so good and easy. I love using the pressure cooker whenever I can and your recipe is quick to make without sacrificing any flavor.Laura
Still one of my fave recipes :) I add a bag of frozen veggies on top of the uncooked pasta before closing the lid - oh and use Blue cheese as one of the add-ins later 😋😋😋 so good!!!!❤️
Just ordered your book. I’m so excited to see you had it in spiral bound 😃 I love all of your recipes ❤️❤️❤️ Thank you for sharing your delicious recipes with us. My family and I have benefitted greatly from your amazing dishes.
I've made your recipe twice now!! First time, I made it exactly to your recipe specifications but added chicken. The fettuccine needed cooked a little more than 7 minutes as it was too chewy. Made it a second time, but cooked the fettuccine for 9 minutes and was much better. Also, I mixed 1 cup heavy whipping cream with ½ cup half-n-half. It was a little creamier using this liquid combination. While making the fettuccine in my Instant Pot, I also have a Ninja Foodi, so I air crisped salmon to add to it. I like Boursin, but it is pricey, almost $5 in our local grocery store. Since I can add fresh garlic and herbs, next time I will just use regular cream cheese. Overall, it is a delicious meal and will definitely make it again. Will probably try it with shrimp next time. Enjoy watching your cooking channel.
Great meal! Mine turned out a bit more liquid but I used half and half not sure if that made a difference and I shortened the cook time to 5 mins. I like my pasta Al dente and in the past my pasta always comes out softer than I like.
I just made this and boy was it amazing! Sooooo yummy! I could eat the entire pot as well, but I must resist! Will be making again and again. One of my favorite recipes!!!👍😍👍😍👍😍👍😍
You are my hero and I’m your biggest fan! Thank you for giving me the courage to learn something new and amazing! I just went camping with my family this weekend and I made your Sloppy Joe’s, they were a hit! For this recipe, if I wanted to make it for a group of about ten, would you recommend I double everything including the cooking time?
Hello, from Portland,, OR:) As always, LOVE your recipes! Boursin is a game changer ingredient - started using it in my Ziti and Alfredo dishes per your recommendations, and my family thought that it took the taste to a whole other level! It will now be a staple in my frig :)
This is not in your cookbook! 😩 I'm going to write the recipe on the inside back cover! I cannot wait to try it. It looks so delicious! Thanks! I do love your new cookbook!
People, he is ‘NOT’ exaggerating. If this is your favorite dish, you’ll find this orgasmic. Do buy the Boursin Garlic & Fine Herbs and the very best salted butter, Fettuccine and Parmesan you can find. I also added chicken pieces and sun dried tomatoes. YUM! I’m going to make another pot tomorrow and put it into containers to freeze.
I love this, Sarah! Thank you and thrilled you enjoyed!
@@PressureLuck I thank ‘*you,’*Jeffrey. It is beyond all expectations. 🚀💖
Any possibility of a instant pot Eggs Benedict?
I never thought about adding sun dried tomatoes!! I need to do this next time.
This is brain dead easy to make and super tasty! Really loved it. I added some lightly fried pancetta to the one I made, with a dash of nutmeg and pinch of cayenne for a whisper of heat. It was a hit in my house! Everyone wanted me to make it again a week later. Thanks again Jeffrey! Love it.
I’m so thrilled you enjoyed it!
Jeffery- my daughter and I use a head of cauliflower- blended in mixer, with garlic 🧄 roasted in the oven! Add that to your recipe and it’s delicious!!!
You're my kind of brilliant Jeffery! Just made this for my family about three hours ago, and everyone loved it. Was probably only about ten or fifteen minutes of doing anything other than waiting for the Instant Pot to do it's magic. On the "yumminess to effort scale", this is one of your very best recipes. Your book is also amazing, by the way.
Made this for dinner tonight, I got a round of applause from the picky kids and my wife. Thank you Mr. Jeffrey.
So glad that I found you! Here’s a Brazilian girl that just got an instant pot cuz I couldn’t find a good old style pressure cooker. I’m fascinated with your recipes, I’ll start trying today (:
I’m making this now to go with chicken parmigiana for my husband for Father’s Day. I hope he realizes how much we love him through this meal- plus I made him an Oreo poke cake for desert.❤️ no gifts this year bc he did not want any- so here’s a gift from the heart!
I couldn't make this for my family without you!!!! We absolutely love it!!! Thank you for this wonderful recipe! 💖
Have his new cookbook and I just love it
It’s actually kind of insane just how much I want to eat this. It looks delicious!
You have no idea. I added small cream chesss and it was extra delicious.
You deserve 1 million subs Jeff! Cmon people what’s the holdup?
He’s literally the best at IP recipes!
SERIOUSLY! 💖
Okay...now I'm convinced he owns a lot of stock in Boursin. Every one of his recipes contains it.😁
😂😂😂😂😂 and Victoria Linen
But it’s so good though. Not gonna lie
@J G Copy and paste something from the internet and strangers might think you are brilliant!
The Boursin is very expensive in the stores is cream cheese just as good?
And/Or Better Than Bouillon!
I just tried this! I just changed the Boursin brand to Alouette and used Vegetable broth in place of garlic broth. Superb! Thank you!
Thank you Chef! 😜 Made this for my son tonight, he loved it. It sprayed a bit on venting so gonna reduce broth to about 3 3/4 cups. Also maybe a little less cream, but he loved it! Score! 10/10!
Is your IP the smaller or the 6 Qt.
I tried the baby back rib recipe in the smaller and
It was a wet disaster. . .
Got the 6
And everyone suddenly wanted ribs all the time.
As Alton Brown says a little Fettuccine Alfredo once in awhile is Good for the Soul!!!
Made this tonight with the homemade Boursin absolutely phenomenal we added sautéed shrimp! 🤩
So glad to see you adding garlic. It is a must that just sends this dish to the moon!
Boursin really needs to sponsor you.
They really should.
I think they already do!
Honestly it's true. I didn't know anything about Boursin until he mentioned it.
I made this today, it is legitimately amazing, the Boursin makes it! Only trouble I had was some or the noodles sticking out of the broth stuck together and didn't get cooked as well as the rest. Make this dish!
Best I’ve ever had. Not even the restaurant taste this good. I added chicken, spinach, mushrooms and cherubs. Mm mm good!!
I am humbled and thrilled you enjoyed it!
I made this using shells (because they are my father's favourite pasta). Boursin is not in my local market so I used cream cheese and mashed my own herbs.
Omg! My family and I are in heaven. I made this recipe tonight and added chicken and broccoli at the end. This recipe is better then any restaurant I’ve ever eaten at. Thank you.
Never even considered adding Borson cheese to an Alfredo. I’m sure it took it to the next level gonna have to try this.
I got my first instant pot today it is a 8 quart instant pot Duo I love it I made some Alfredo spaghetti tonight inside of it and it turned out to be really good thanks for introducing me to the world of pressure cooking I am going to watch your videos a lot more often now so I can come up with a recipe to make in my instant pot I already have one idea I want to make that is Meatloaf another idea I have to make this one is a little weird but it is pork chops and applesauce from I do believe the TV show The Brady Bunch
I have no intentions of buying a pressure cooker. Why do I never miss and always enjoy every single video of yours?
HAHAHAH, I love the Sophia Petrillo/Angela reference from GG. You inspire me and help me enjoy my instant pot.
thanks, John
I can't believe you don't have more subscribers, you're awesome!
Hubby and son-in-law getting your cookbook for Fathers’ Day 😊 Grandkids love coming over and cooking “Jeffrey’s Mac & Cheese.” You have become a family institution and inspiration- thank you Jeffrey. We love you 💗💗💗
I love that you gotta use your hands. It's like real olden times work. I love it.
I cut a garlic clove in half and added it to the top of my pasta before putting the lid on- it’s something I’d seen and tried in another recipe and it just tastes so good plus it cooks your garlic. I used a different herbed cheese and this fettuccine is amazing and bc of Jeff’s recipe it was so easy and I loved adding my own spin on it-
Best Alfredo ever!!! Simple but the best.
Anytime I make a creamy pasta sauce, add some fresh grated nutmeg. It makes an enormous difference
I made this last night and it was absolutely SINFUL. Your recipes never disappoint, so thank you so much for this! It was super straightforward, quick, and has minimal cleanup. Definitely not something one can have very often, obviously... But the next time I get the craving, I'll know exactly what to do. In the past, I'd use a jar sauce or buy something premade whenever I wanted alfredo because I was young, cheap, and lazy. I'll never do that ever again!
Alfredo is my son's favorite dish. He orders it from our local restaurant at least twice a month. So when I saw you upload this recipe I knew I had to try it. As with all your meals, it was so delicious! My son loved it. He said it's way better than the restaurant dish he's been eating. I also fixed grilled chicken and broccoli as an optional addition. I will be making this again!
Quick, easy, and wonderful. I made this for my wife while we were camping and it was so good! Leftovers were to die for.
Jeffrey, this is Great...I love pasta.. and after i made homemade alfedo, I'll never go back to the jars.
no kidding, that's what I said too, these in the instant pot way better and easy
Just made this and its amazing! I did add more parm and garlic powder, as well as a touch of salt. So good!!!
I bought your cookbook from Amazon and could not be happier! I have purchased several other Instant pot cookbooks and they were ehh but yours is the best, most informative and well written-I am beyond thrilled with it!
Yummmmm....adding shrimp
Ooo good idea!
Me too
YES!!!!!!
I added shrimp yesssssss
Yes please 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
I made a whole roasted chicken with chicken broth and butter and Italian seasoning. I made that in my Ninja pressure cooker. I made this fettuccine recipe to eat on the side. I made this fettuccine in my instant pot.
This is the BEST fettuccine Alfredo EVER!! But I did not have any luck with the noodles in the instant pot. I ended up making it on the stovetop with chicken. DELICIOUS!! Thanks, Jeff!
I literally just bought your book on my iPhone love you recipes 👌🏽
Once again you've hit me right in the "what should I make for dinner?" with this recipe. Looks yummy & I can't wait to try it! Love the cook book, btw. ♥️
Save some for Richard
I have made this recipe twice with just a couple of tweaks. To me, it’s as good as that ‘Blimey, mate’ restaurant. I couldn’t use Boursin so I used onion and chive cream cheese and added shrimp. So, so good and easy. I love using the pressure cooker whenever I can and your recipe is quick to make without sacrificing any flavor.Laura
Thanks for sharing this! The restaurant we has this at the dish was so greasy & oily. Yours is perfect!! Can't wait to make it!
I made this today for a friend's birthday, along with homemade sourdough bread and salad! It was delicious! Just added shrimp and mushrooms.
I just got your book. LOVE IT!
Thank you for everything you do. ♥️♥️♥️♥️♥️
Still one of my fave recipes :) I add a bag of frozen veggies on top of the uncooked pasta before closing the lid - oh and use Blue cheese as one of the add-ins later 😋😋😋 so good!!!!❤️
Just ordered your book. I’m so excited to see you had it in spiral bound 😃
I love all of your recipes ❤️❤️❤️
Thank you for sharing your delicious recipes with us. My family and I have benefitted greatly from your amazing dishes.
Spiral bound?! I just got mine two days ago and didn't know that was an option! Dang.
Spiral bound?! Awesome for you!
Wow! I just made this and it is amazing! I used cream cheese instead cuz I didn't have Boursin!
That’s what I was thinking of doing. And adding some Italian seasoning and fresh garlic 🧄. How did it come out????? Was it nice and creamy ??????
@@pacluv I made this awhile ago and it was nice a creamy and very delicious!
My husband’s favorite dish! I will be making this one.. Yum 😋
Thank you for the tip on the chicken!!! Sooo making this soon!
So...I made this today for the fam they LOVED IT!! Definitely gonna save the recipe! ❤️
just made this, and i want to give you the biggest bro hug. This is so good. added cubed chicken sauteed in the IP. This is a game changer recipe.
Best I ever had even Olive Garden can’t touch this amazing
I'm so making this tomorrow cuz my mom can't eat tomatoes or tomato sauce anymore and I was just gifted an Instant pot.. Thanks for your recipe!
1.chicken broth
2.noodles (fettuccine)
3. Butter (2)
4. Heavy cream or half n half
5.boursin
6. Parmasian cheese
7. Pepper / garlic powder
Bought your book from Amazon today. I can hardly wait for it's arrival. Smiles.
oh my, oh my, oh my.....heaven in a pot. My favorite pasta of all time. Thank you Jeffrey.
That looks so delicious! I could just imagine that sitting next to a beautiful grilled filet mignon!
I’m making this tonight all the way from Australia. Love your recipes, so easy to follow. Thank you.
I add capers and shrimp and omg....the best!
This alfredo is the best I have ever had.
made it yesterday...was very very good and stupid simple.....
so excited to make this. gonna add some broccoli and chicken to it! :)
That sounds delicious 😋. Or some shrimp and broccoli 🥦 also
I've made your recipe twice now!! First time, I made it exactly to your recipe specifications but added chicken. The fettuccine needed cooked a little more than 7 minutes as it was too chewy. Made it a second time, but cooked the fettuccine for 9 minutes and was much better. Also, I mixed 1 cup heavy whipping cream with ½ cup half-n-half. It was a little creamier using this liquid combination. While making the fettuccine in my Instant Pot, I also have a Ninja Foodi, so I air crisped salmon to add to it. I like Boursin, but it is pricey, almost $5 in our local grocery store. Since I can add fresh garlic and herbs, next time I will just use regular cream cheese. Overall, it is a delicious meal and will definitely make it again. Will probably try it with shrimp next time. Enjoy watching your cooking channel.
So was 9 minutes enough? I like a softer pasta. I'm glad you mentioned cooking it longer. Thanks!
@@mzche1999 It was still al dente but since you like it softer, you could probably cook for 11 minutes.
I think I will try this today Thank You
I just bought a instant pot duo evo plus 8 quart and have been watching your vids, good job man very informative and helpful, great job!
Just made this, OMGoodness...added chicken and broccoli after recipe. Thank you Thank you Thank you, love your recipes!!!!
Looks excellent! Even the fork has a sense of humor thanks for the laugh and recipe
Omg I just made it and I think I died and went to heaven. It's so delicious! I'm so happy I found your channel. 😍
Great meal! Mine turned out a bit more liquid but I used half and half not sure if that made a difference and I shortened the cook time to 5 mins. I like my pasta Al dente and in the past my pasta always comes out softer than I like.
Just made this and it It was delicious with shrimp cooked on the stove added.
Jeffrey: you are amazing! I’m so LUCKY I found your channel here! THANK YOU for sharing your talents! 🥰
I just made this and boy was it amazing! Sooooo yummy! I could eat the entire pot as well, but I must resist! Will be making again and again. One of my favorite recipes!!!👍😍👍😍👍😍👍😍
Jeffery! I LOVE YOUR COOK BOOK! If it weren’t for your recipes, I think my family would starve!
You sir, are amazing. This is delicious. Thank you.
I’m thrilled you enjoyed it!
Love this I make it once a week topped with shrimp, scallops and lobster 🦞
Love your cookbook. Very clear and well photographed.
Our family loves your recipes! Love your cookbook as well!!! Thanks 😊. Keep it up!
Just made this exactly how its shown. Delicious.
You are my hero and I’m your biggest fan! Thank you for giving me the courage to learn something new and amazing! I just went camping with my family this weekend and I made your Sloppy Joe’s, they were a hit!
For this recipe, if I wanted to make it for a group of about ten, would you recommend I double everything including the cooking time?
The garlic broth really is the secret weapon in this dish.
I was JUST talking about making it in the instant pot this morning! How could I go about it if I wanted to add chicken?
Amanda Coppola fast forward to about 5:19 and he explains how to add the chicken
Absolutely delicious!!!
The "snap out of it" reference is worth the subscription. I'd subscribe again, if I could. One of my favorite movie quotes ever.
Finally made this.......WOW!!!! It is delicious!
Just tried this and it is AMAZING! Restaurant quality Alfredo! And so easy. 😊
yummy thank you Vicky TEXAS
This is fabulous with bacon or prosciutto! Thank you!
Not going to lie. We accidentally did this with the chives bourisin it’s a must try but with chicken stock. Mmm mmm mm good
So yummy and quick!
Looks so good, thanks for sharing 🙂
Wow that was amazing!!!The best ever! I forgot to start with the chicken. So I pan seared it in BTB chicken flavor and butter. Amazing combo!!!!
Hello, from Portland,, OR:) As always, LOVE your recipes! Boursin is a game changer ingredient - started using it in my Ziti and Alfredo dishes per your recommendations, and my family thought that it took the taste to a whole other level! It will now be a staple in my frig :)
I just made this last night for dinner, the only difference is I also made homemade pasta noodles. So much yum
This is not in your cookbook! 😩 I'm going to write the recipe on the inside back cover!
I cannot wait to try it. It looks so delicious!
Thanks! I do love your new cookbook!
Tried your recipe and we loved it. Thank you for your post
I bought your cookbook ND LOVE IT JUST LIKE I LOVE YOUR CHANNEL WELL DONE SIR