How to make cream cheese at home? 如何在家制作奶油乳酪？by Moses Wong

This recipe is simple. Only need 3 main ingredients. The ingredients can be found in any store.
Ingredients:
1) 1 litre of full cream/fat milk.
2) 2 tablespoon of lemon juice or vinegar.
3) a pinch of salt.
Step 1: Heat the milk to 70~80℃.
Step 2: Lower the heat, pour the lemon juice or vinegar.
Step 3: Keep stirring until the fats float on the surface of the liquid.
Step 4: Drain the water using a fine sieve (cheese cloth works too).
Step 5: Keep the fats (aka. cottage cheese) wet. Add salt, blend them until all smooth.
Step 6: Pour the blended texture into a food container or lunch box. Refrigerate for at least 4 hours.
Tips & remarks:
1)Add some liquid (aka. whey) if the texture is too dry when blending.
2) DO NOT use low fat milk or skim milk in this recipe.
3) Use the cream cheese within 7 days.
4) It can use as spread or making cheesecake.
5) At least 30% cheaper than buying at the store. (Malaysia market)

[@fgg5978]

跟做豆花相似，
用酸+蛋白质起化学作用。

[@olajuwonadenike7839]

Wow I will make this everyday

[@zhaoyuhuang362]

太感謝了，原來這可以自己做

[@bonniesmakeup]

想請問這個吃起來的味道是像起士蛋糕那樣酸酸甜甜的嗎？

[@x_jiayuan1054]

這不是茅屋乳酪嗎？
又不是奶油乳酪
奶油乳酪是用鮮奶油加菌種室溫發酵出來的

[@user-by9oi2iy7e]

我也被這個搞混了😵

[@saltnpepper6675]

Wrong.. This is only a soft cottage cheese. Cream cheese is different.

[@baekhyunsbambi6978]

I agree.You need to add 3 table spoon butter/cream while blending the cottage cheese.

[@九月嵐夏]

如果沒有要用很多，配方比例是否要減半呢？但不知比例要多少呢？

[@tpsbeany]

未發酵的奶油奶酪VS.有發酵的奶油奶酪, 它們的差異性在於保存期長短, 有發酵過的做法是否也需要經過果汁機攪拌?

[@JiYeQiu]

這個是茅屋起司，奶油起司要用鮮奶油製作

[@ant-tr8lz]

我查了一下，茅屋奶酪-脱脂牛奶，奶油奶酪-全脂牛奶，马斯卡彭奶酪-鲜奶油。是这样吗？

[@JiYeQiu]

@@ant-tr8lz 應該不太能這樣分，這跟作法也有差異

[@MrFishball114]

ricotta cheese對嗎

[@briankennedy7268]

做蛋糕的可以用這種乳酪嗎？

[@jacksanchez6722]

can you use this in making cheese cakes? will it be the same as of those cream cheese in supermarkets?

[@mir6553]

Great job 👍🧀

[@2014真味園聚會]

請問可以用鮮奶油嗎？

[@lukumeii]

這是一般乳酪，不是鮮奶油乳酪

[@lsq6164]

没有料理机，可以用榨汁机代替吗

[@zhenzhenzhen6104]

能拉丝吗

[@安尼-o8q]

cream cheese 不能拉絲

[@jy2427]

奶油乳酪不能

[@petaabay3984]

@@安尼-o8q 什麽是拉絲

[@leehueysin1060]

Which brand of full cream milk are you using?

[@moseswwc]

anything i found in the store

[@user-vu8rf5dp3g]

How many gram of lemon juice?

[@moseswwc]

2 tablespoons

[@jaciranatariimamoto1480]

Jc

[@michaelsit7089]

做出来的这个跟奶油奶酪不是一回事吧？另外，乳清可以直接喝吗？是什么味道的？

[@kikilalacoconut]

乳清可以直接喝 沒什麼味到 頂多微算帶點乳香 不過我沒過這種的 我喝過的都是有發酵的

[@missratchanee9030]

Thankfullness I liked intranslated Hugs

[@chanvouch96]

乳清呢？可以做什么

[@水之呼吸-w6d]

好像是可以做pizza的皮之类的

[@JiYeQiu]

@@水之呼吸-w6d 加糖就變成乳酸飲料，當一般的優酪乳或養樂多喝

[@BBKOOKOO]

Can use this to do cheese cake?

[@moseswwc]

sorry for late reply. Sure you can

[@zarifmombd7751]

Hello nice cream cheese.new frnd.stay with me pls

[@張明慧-d3g]

殘念沒有中文說明

[@petaabay3984]

殘念是日文嗎？

[@he_mlx04]

全脂牛奶煮了很久还是没有结块怎么办，有加醋

[@倪芭芭]

要新鲜牛奶，不能要保质期很长的那种。超市里冷藏的10几天保质期的就可。

[@he_mlx04]

@@倪芭芭 原来如此

[@user-rl1wi5nh8r]

其實不能煮太久，常溫的全脂奶也可以

[@安尼-o8q]

還有可能是檸檬不夠

[@bleubleu8032]

@@user-rl1wi5nh8r 請問可用保久乳來製作嗎？