How to make Sukiyaki [Japanese food recipes]

I make Sukiyaki today.
Sukiyaki is often eaten on special occasions.
Meat tofu is a food similar to sukiyaki.
Meat tofu can be eaten on a normal day.
Click here for how to make meat tofu.
• Tofu Recipes Japanese/...
ingredients (Makes about 4 servings)
400g beef
2 green onions
4 Shiitake mushrooms
1 bunch Shungiku/ crown daisy
400g Chinese cabbage
2 Yaki tofu
4 Shirataki/ konjac
Appropriate amount of beef fat
4-8 eggs
~sukiyaki sauce~
6 tbsp sugar
200ml soy sauce
200ml mirin/ sweet sake
200ml water
4g dashi/bonito kelp stock
1. Mix the ingredients of the soup.
2. Apply beef fat to a frying pan.
3. Bake a little beef and take it out.
4. Put all but beef and Syungiku in a frying pan. (Chinese cabbage leaves can be later.)
5. Add the soup and simmer on medium heat for about 5 minutes.
6. Add the rest of the ingredients and simmer over medium heat.
7. When the beef is cooked, it's done.
* Eat with beaten row egg.
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[@chefslifebyabechan6108]

One of my favorite yuroshiko onigai shimasu

[@candadcookit]

Thank you for your watching! Kochirakoso yorosiku onegai shimasu!

[@samadaradantanarayana1409]

Oh should show us how you eat it as well! Looks so delicious!

[@candadcookit]

Thank you for your comment! I eat sukiyaki by dipping it in beaten egg. The taste is mild and very delicious. Can you eat raw eggs? try it! I should have taken a movie of where I was eating.

[@vornviva689]

So Nice!😋🥰

[@candadcookit]

Thank you for watching!

[@airi8160]

What else can be used to substitute mirin?

[@candadcookit]

Thank you for your comment! You can substitute mirin with sake and sugar. Add 1 sugar to 3 sake.

[@user-sc3xp3df9j]

Salamat po,kase problem ko paano lotoin

[@candadcookit]

Thank you for watching!
Salamat sa panonood at pagkomento!