Whole Wheat Cranberry Chia Oat Waffles

These waffles are so rich in fiber that your glut health will be doing the happy dance. I used to have a lot of GI issues, but they have mostly resolved after increasing my fiber and protein intake. One waffle usually keeps me full till lunch. I hope you give this recipe a try.
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Soakers:
¼ Cup (40g) Chia Seeds
¼ Cup (25g) Rolled Oats
½ Cup (55g) Dried Cranberries
½ Cup (115g) Water
Batter (no need to bring any ingredients to room temperature):
2 Cups (270g) Whole Wheat Flour
3 tsp Baking Powder
¼ tsp Salt
1 ¼ Cups Buttermilk (cold)
¼ Cup Oil
¼ Cup Maple Syrup (cold)
1 Egg (cold)
1tsp Vanilla
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