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Those look so good!

I’m so glad I found your channel! Can you please try making Iraqi Samoon bread and post a video if it turns out well or not? I’m trying to make it for my wife because she’s a celiac and it would make her year if there’s a good recipe for the GF Samoon.

HILLTOP.. I MISS LIVING IN TACOMA. THE 90S WAS GREAT

There is no pinapple so how is this Hawaian ???

Louis Beltcher following in her dads footsteps

From what I remember, to make them kings Hawaiian, you just add Pineapple juice to the dough.

30g egg? Is that one egg?

i recommend adding some pineapple juice

They look delicious. Thank you. I'll give it a try.

Error in the video. I meant 1-1.5 hours of rest after mixing in the standmixer. Not 30mins. Sorry!

Hawaiian Rolls: 450g Bread or All Purpose Flour 300g Water (room temp) 50g Potato Flour 3 tsp (10g) Instant Yeast 2 tsp (10g) Salt ½ tsp Malted Barley Flour (optional) 50g Sugar 30g Egg (Cold or room temp) 2 Tbs (28g) Room temp or Melted/Cooled Butter Mix flour and water together. Cover and rest for 30 mins. Add the rest of the ingredients and mix on low for 2-3 mins. Increase the speed to medium and mix for 10 mins. Cover and rest for 1-1 ½ hours. Divide the dough into 12 pieces and Shape them into balls. Place them in a buttered/greased 9x12 inch pan. Cover and rest for 1 - 1 ½ hours. Brush the rolls with the Egg wash. Preheat the oven to 400°F and add a pan full of hot water. Lower to 350°F. Bake for 25-30mins.

Looks good! Make sure that you proof the dough right and bake at the right temperature

Thank you. That was really helpful. 🙂

Thanks! This is exactly what i was looking for!(:

Excellent video. Michelle has inspired me to visit L&B Spumoni Garden pizza place during my recent vacation to New York. I was shocked at how good it was. It’s very different from other New York square pizzas. The texture was smooth, moist and silky and light. Kind of like a milk bread in some ways. It also had some crisp to it too but not that much but well balanced. I can see why it has a “cult like” following. Locals in Brooklyn seem to love it. It’s in a class of its own

I have a question im not familiar baking with gluten free , but I been seen videos and a lot of them talked about needling the dough fast because gluten can grow again. I try to research it but I didn't have much luck

Thank You!! Love this book and pizza!! Have a nice day!!

Shokupan Japanese Milk Bread Recipe Yudane (flour paste): 50g Bread Flour 75g Boiling Water Let it cool Dough: 300g Bread Flour 35g Sugar 2 ¼ tsp (1 packet) Instant Dry Yeast 1 tsp Malted Barley Flour 2 tsp Milk Powder 1 tsp Salt 165g Water (cold) 2 Tbs Butter (cold) Yudane (flour paste) Mix the ingredients on low for 3-5 mins Mix on medium for 20-25 mins Cover and let it rest for 1-1 ½ hours Shape the dough into a ball Cover and let it rest for 15 mins Stretch the dough out into a rectangle Roll it like a jelly roll Pinch the seams into the dough Pinch the ends into the dough Place in a buttered 9x4 inch pullman loaf pan Cover and let it rest for 1-1 ½ hours Bake at 375°F for 40-45 mins

thank you Michelle 🙏

Wait, you are using KA GF pizza flour. KA has a GF bread flour for bread making that is similar to Caputo. This is not a one to one comparison.

So great to see you today! These look so good - definitely has to taste amazing! Hope your summer's been great so far; there's been some heat warnings here in Southern Ontario (and a LOT of rain, much more than last year). Have an amazing week and take care! Also, keep going! Just a hundred more until 2k subscribers!

Great looking bread! Also what’s this music you used?? I wanna listen to it!

Thanks for how to make it i was following a diffrent vid i was having a hard yime

The bob's you don't need to put egg or oil. You just do a tablespoon of ground flaxseed with 3 tablespoons of water in a separate bowl: stir & then throw it in the mix. Replace oil with water in the same amount. It comes out delicious.

Why was it so tough to mix? Felt like cement

So it's cake. lol

Do you add the butter in early to prevent over kneading the gluten?

Love this, you gave the recipe so beautifully. Also, can I just say you sound exactly like Louise from Bob's burgers after she grew up and got her shit together lol.

Cheesecake Factory Brown Bread: 450g Bread Flour 50g Wheat Flour 300g Water 2 ¼ tsp (7g) Active Dry Yeast 1 tsp (6g) Salt 1/2 tsp Malted Barley Flour (optional) 1 Tbs (7g) Cocoa Powder 1 tsp Espresso Powder 2 Tbs (30g) Brown Sugar 2 Tbs (42g) Honey 1 Tbs (20g) Molasses 2 Tbs Butter (cold) 9x4 inch Loaf Pan Mix flour and water; cover and rest for 30 mins Add additional ingredients and mix on low for 3-5 mins, then medium speed for 20-25 mins Cover and rest for 1-1 ½ hours Preshape, cover, and rest for 10-15 mins Shape, cover, and rest for 1 hour Bake at 350°F for 45-50 mins

How about making this gluten free? I’m not a fan of KA 1-1 gluten free flour. I have to adjust my oil and liquids to much for their flour. Do you have any other suggestions for making Gluten free?

You are mixing volume measurements with weight measurements, I don’t have a scale. How much is 400 grams in cup?

With such high hydration, do you get less spring and rise?

What size dutch oven did you use for the bread? How many quarts was it?

Hi, I have a question- for muffins you use starter or discard sourdough?

Why use semolina to Glutin free crust. Semolina is wheat????

That's not tacoma lol

I've been buying their flour for awhile now. Tonight i thought i would try my hand at a loaf of bread. I followed the instructions i found online for the flour. I didn't do exactly what they said because I'm not a novice and I knew i didn't need to do it their way. And I'm surprised... really i am.. years ago I tried and I was never fond of the quality of the loaf. But this turned out better than expected.

The nearest store that carries Caputo is a 3 hour drive away, I'm so glad you made this comparison! King Arthur flour isn't available in Canada. My daughter is wondering if there's a recipe for hot dog buns using Caputo flour. She's not enjoying the lettuce wrap dogs or hamburgers. 😔😔 Cheers from Canada!

Concerned about KA flour having wheat and pea protein in the bread and pizza flours.

For the overnight rise, did you put it in the fridge or let it rise at room temp?

They look amazing.

Add a packet of french onion soup mix to the dry ingredients.

Can I do this without the French or the onion? 😩

I’m definitely going to try this, they look great

Now show us hilltop and downtown lol

French Onion Rolls 500g AP Flour 3 tsp (10g) Instant Yeast 2 tsp (10g) Salt ½ tsp Malted Barley Flour 25g Sugar 300g Cold Milk 30g Cold Egg 28g (2 Tbs) Cold Butter Caramelized onions Gruyere Cheese Mix on low for 5 mins Increase the speed to medium and mix for 20 -25 mins First rise 1- 1 ½ hours Divide dough into 8 pieces Bench rest 15 mins Second Rise 1-1 ½ hours Preheat oven to 400°F Place a pan full of hot water in the oven Lower the oven to 375°F and bake for 20 mins

Hello . Should I add this to my regular flour when mixing my cinnamon rolls dough?

Thank you for this tutorial. It was motivating. I like baking but not with the yeast. The buns usually gets too tight after baking so, I gave it another try, using your step by step guide and it worked 🤩. Maybe it was beginners luck 🙂. But I was wondering, what happens if I add all the ingridients at once? And what makes the dough airy and Buns soft?

They look and sound like jambons

Wrapping the butter in the baking paper is an awesome idea to make sure it fits in the dough. Loved the effects on the video.