Update On The Breville (Sage) Pizzaiolo | Mozza Pizza

Thank you so much for watching and commenting on my Breville (Sage) Pizzaiolo video. Let’s make some pizza dough together and talk about the pizza oven after having it for roughly 3 years. BTW, my fiance said the Mozza Pizza recipe was his favorite out of all the pizzas I made for him.
Amazon affiliate links:
The MOZZA Cookbook amzn.to/3KVxSMv
Breville Sage Pizzaiolo amzn.to/3FI69Lo
Oxo Food Scale amzn.to/3HlyoRX
OXO Silicone Pastry Mat amzn.to/3BLdnNn
Pizza Dough Containers amzn.to/3iVTzRa
Eden Organic Barley Malt amzn.to/3ie339H
Mozza Pizza Dough Recipe
Poolish:
15oz Water (room temp)
1 tsp Active Dry Yeast
13 oz Bread Flour
1 Tbs (½ oz) Rye Flour
1 ½ tsp Wheat Germ
Dough:
3oz Water (original recipe add 7oz)
13 oz Bread Flour
1 ½ tsp Barley Malt (or honey)
1 Tbs Kosher or Coarse Salt
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