Blueberry Lemon Loaf Cake

Summer is almost coming to an end, but this Blueberry Lemon Loaf Cake will always bring you back some brightness in your life. The greek yogurt and cake flour makes this cake light and airy. I hope you give this loaf of sunshine a try.
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Dry Ingredients:
1 ¼ Cup (177g) Cake Flour
1 tsp (5g) Baking Powder
¼ tsp (1-2g) Baking Soda
½ tsp (5g) Salt
Wet Ingredients:
½ Cup (110g) Oil
1 Cup (214g) Sugar
2 Eggs (room temp)
2 tsp Lemon or Vanilla Extract
½ Cup Greek Yogurt (room temp)
1 Cup (126g) Blueberries (fresh or frozen)
Icing:
½ Cup (53g) Powdered Sugar
Zest of 1 Lemon
2 ½ - 3 tsp Lemon Juice
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