Bangers with a Simple Guinness Gravy | SAM THE COOKING GUY
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- čas přidán 19. 06. 2024
- Classic, old-school British pub food that’ll have you say “ello guvna!” in no time.
00:00 Intro
00:18 Cooking bangers
00:55 Making gravy
3:03 Searing bangers
4:09 Plating
4:56 First Bite
5:30 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Zábava
Brown the sausages then build your gravy in that pan, then finish the sausages in the gravy! Same as Wisconsin bratwurst
This is my thought as well. It almost feels like more work the way he did it, and arguably an inferior result
Amen.
Exactly
Sam is the shit. Best cooking show there is. Better for regular people to learn from than Jacques Pepin. Better than Julia Child, Bobby Flay, Emeril, Gordon Ramsay, Jamie Oliver, anyone. This is why. He is the perfect blend of royalty and the common man. He is the perfect blend of Canadian and American. Possibly the greatest man to come out of the western hemisphere.
I made this last week and craving it again. I had never see this video on it but basically did it the exact same way...only difference is I braised it in the same pan I browned them in, just dumped the liquid and added olive oil and butter. This time, I really want to bake some beer bread with it.
I always fry the sausages first on a low to medium heat in the UK, then pour the onions and gravy over the mashed potatoes and sausages on the plate ...But whatever floats your boat , it’s going to be delicious.
Sam, I think I'm in love. Lol. You make the best stuff. I rank you right up there with Chef John. You two are my "Go To" guys for recipes and my favorite channels on CZcams.
I made this tonight and it came out beautiful. Thanks for the help.
Think I'll tweak the gravy a bit. I'm gonna add a shot of Jameson to the onions while they're softening, and a couple tablespoons of tomato paste, some thyme, garlic, rosemary, and bay leaf.
Thanks for the Guinness tip, my gravy was missing something and that was it!
Thanks for the gravy recipe! I’ve got all the ingredients on hand so it’s just a matter of time before I’m eatin’ large today!
Laid back and easy to watch, not shouting in your face and great presentation in all that Sam cooks, liked how he did not show us how to make mashed potatoes, unlike some that show you how to peel a potato, real class.
My husband is English and he LOVED this dish. I didn’t use the Guinness in the gravy (as I forgot to buy it) but it turned out delicious with just the beef broth. 👍🏽
Really great and simple recipe with excellent instruction- thank you, Sam! I think the Jolly Roger brand of bangers is really a good choice too.
Mmmmm... I could really do with some tasty Cumberland sausages, buttered mash, and roasted beef gravy right now.. Yum.
Omg this is a abomination to our British bangers and mash😭😭😭😭
Never ever ever boil bangers no no no.
Fry your bangers in some oil, rosemary & garlic and butter.
In a separate pan fry your red onions, add oil & butter, dash of sugar and salt, add lee Perins Worcester sauce & beef stock and simmer.
Then add chives, butter, salt, black pepper to mash and beat it with a dash of milk or olive oil.
That’s the posh way
My way, bisto gravy granules😂😂👌
Either way I loved watching your video❤️❤️
Yep what was he thinking! I mean he has been to the UK?
This looks delicious 😋
Bangers are never been poached....never
I do not think it matters. It's still browned up at the end.
They just were
Bangers and mash is a good comfort food. Quick and easy to make and very tasty if you make the onion gravy properly.
I've always added the flour after the beef stock, does adding it before make any notable differences?
Yes you should sauté the flour to get a rich nuttier depth of flavor
no brit or irish person would poach sausages, not unless you lives in the 1900's haha
Smolkenerbs420 In Dublin we boil sausages and bacon with potatoes. It's still a popular dish today. It's called a Coddle and it's delicious.
yea Dublin, that explains it haha
John Nesbit. Moved to Ireland years ago. The first time I saw someone making it my only thought was why? :)
Smolkenerbs420. What does it explain? Ha ha ha
Dubliners are odd folk haha. oj, theyre nice people and a nice city too, ive been many times
I just made bangers and mash and it came out okay, but I will try this recipe next time. It is closer to my German heritage. We like to cook everything with beer! 😂
Hey I cooked this and the gravy came out super bitter? I think it is from the Guiness. I love Guiness but I was surprised how bad my gravy tasted.. I did everything like you but in the end it tasted a burned/bitter. And no, I did not burn the onions. :) Any ideas?
Overcooking the beer will concentrate its hoppiness making it bitter to the taste. Try not cooking it as long
A good quality dry cider. Pork and apple - classic combo, and a bit sweeter.
I saw the title and thought the word bangers was being used to describe a super dope dish, but they're literally called bangers lol
i want to make this for dinner tomorrow
British mash does seem a different animal from American-style mashed potatoes. The main difference seems that British mash takes waxier potatoes, resulting in a different texture, which one would naturally be inclined to leave more lumpy, less smooth.
In the U.S. when you make mashed potatoes, it goes something like this: peel and cut up the fluffiest (least waxy) potatoes you can find (usually russet, or Idaho, potatoes), boil them in well-salted water for 15 to 20 minutes or until fork-tender, then, after draining off the water, proceed to "scorch" them, which means to stir the potato pieces rapidly in the pot over high heat to evaporate as much water as possible - being careful of course not to literally scorch, or burn, them.
Next comes relentless richness: first, lots and lots of butter, mashed directly into the hot potato pieces, followed often by generous dollops of sour cream, followed by either whole milk or cream (perhaps infused with onion, garlic, bay leaf and white pepper corns) stirred in until desired consistency is achieved, usually meaning fluffy and able to sustain peaks but without ever becoming soupy.
The seasoning of choice for American-style mashed potatoes is white pepper, ideally freshly ground directly into the potatoes - lots and lots of white pepper.
Finally, the idea with American-style mashed potatoes is to whip them until they are - no, not lumpy or textured like British mash - but fluffy and smooth. If you've made your mashed potatoes right, you should be able to do with them what Richard Dreyfuss did in Close Encounters Of The Third Kind: build Devil's Tower on your dinner plate, complete with fork-etched striations.
No, British mash potatoes is pretty much invariably with floury potatoes.
You're wrong.
Sam you should have kept your hands in your pockets while cooking this!😂 No wonder all Americans think our food is crap! This is a train Wreck, you had a classic British culinary comfort food & turned it in to a dogs dinner 🤢
Freaking love it! 🎉 Thank you.🙏
All that sausage flavor down the drain,shameful! Fat means flavor T`s? Practice what you preach my friend.
The bangers I get when I go out to get a full english breakfast are absolutely my favorite sausage, but I think calling them bangers is imprecise if I want to track them down. Would I be asking for a Cumberland? A Lincolnshire? Something else?
I’ve never seen poached sausage, I shall try it out
Except bangers and mash is a totally English dish!
grand daddy purple 420 Chef whatever, he is wrong, no Irish person would eat bangers and mash for st Patrick's day.
grand daddy purple 420 Chef The irony from someone who cannot comment without resorting to insults and cursing because they have nothing intellectual to say. Grow up and troll someone else.
That sausage looked disgusting, but hey...to each their own. I'm sure if you had 10 people drum up their recipe for this, you'd get it tasting/looking 10 different ways. To make it "really" Irish though, I believe they put some cabbage with the taters too. Very good that way and adds an extra element of texture and flavor.
I'm a savage for bacon and cabbage (T-Shirt idea)
Where did you get the sausages?
The tips are touching
Looks insanely delicious, I'm going to try this Guiness gravy the next time I make bangers and mash. I like my bangers and mash with a side of mushy peas...it adds a nice little English touch and goes well with the dish.
I never have selfdone beefstock ,so what can I use instead,
And why did you do this simmering on the Bangers
4:23 That's what my proctologist says.
Edit: I'm kidding. Feel like that needs to be said.
I wouldn't feed those sausages to my dog.
They looked fucked.
@@Zubb_Yightlear. They are how they are supposed to be. I've had them in the UK before
@@rinzl3rs349 They are awful. Never boil bangers.
@@kai-ht3qs 100%
Can you use hot Italian sausage. I cannot find that kind of sausage.
Why would an English dish have been suitable for St Patricks day?
It’s actually a dish from Scotland 🏴. Nosh
Hi Sam, correct me if I’m wrong but, don’t bangers come fully cooked? I know I’ve no got them that way before. I’m wondering if they are, why the parboiling? Great video, I LOVE this dish, thank you. 👍
No, bangers are raw pork sausages.
It's an English slang term for sausages. After the second world war there was quite severe food rationing in England, and butchers would bulk out their sausages with water to make more money from their limited resources. But because of the water, when they were cooked, they would "bang" when they kind of exploded in the pan. Hence bangers.
@@nick260682 Wow! That’s cool thanks Nick. 👍👍👍
Oh, oh, oh. I want.
Which herbs?
a cup of de frost?!!!!!!!!!!!!!!!
Ok, it's St. Patricks day soon, how about a Beef and Guinness Pie or Stew, if you are really brave try a coddle
Coddle is fantastic
Do I use a regular brat?
Bummer...no market around here has 🇬🇧 bangers. 😢
OMG! That looks amazing!! 😱
You bit me and now I've got the poison
I was not going to watch your videos anymore !! 😱
I need to study brain stuff ☝️
☺️💕💋
cheerio!
Can you add chicken broth instead of beef?
Beef broth is the way to go. For the "gravy", consider a reduced red wine with your broth. Forget the beer
A good, gelatinous chicken stock would be fine. You could also try a dry, fairly high alcohol (6-9%) cider for the gravy instead of guinness. Obviously apple goes pretty well with pork.
I love ur videos, u should trie some German sausage brother
Shit Sam I thought you were making Bangers not just warming them !!WTF!!
Why not poach the sausages in beer first instead of water? I’m doing that! This looks amazing!
Why do you call them yellow onions when they are clearly white onions??
Unctuous? Are you sure that's the word you mean?
Put the in the microwave 🤣
Great dish but, that's not Bangers and Mash mate, plus it's not an Irish dish it's a British dish. But you made a great dish. Also bangers and mash is a big helping of comfort food not refined.
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This dish isn't Irish so saying it's perfect for Patrick's Day is wrong, an Irish stew with boxty to dip would be much more fitting
I just have a raw potato for St. Pats day.
@@johnking5691 very nice lad
I think Americans (or in this instance a Canadian in America) think if you put Guinness in anything, it's automatically an Irish dish. Put Guinness in a chicken chow mein, and they'd say it's an Irish dish, and then claim to be Irish, because their great, great, great Grandfather once owned an Irish Wolfhound dog.
@@nick260682 haha that's a funny comment, yeah some are like that but there are literally millions of Irish passports in the states and you need to be genuinely connected to Ireland to obtain one. I do get what your saying though
G- Mc
I think Ireland used to hand out passports like confetti, but they’ve tightened up rules recently now the exodus is reversing.
Those don't look like British bangers. And you don't boil them
Peasant food.
So food for 99.9% of the world population
I bet the queenie likes herself some bangers and mash.
For presentation the sausage should always be browned otherwise they look raw and extremely off putting.
It’s Not Irish Anyways !! It’s from Scotland. And you should add some Mushy Peas 😇😂✅. The Gravy looked Absolutely Amazing ❤️Thank You So Much Sam for this Great Recipe Cheers 🥂
Hate to tell u this Sam but that is not a banger pal it’s just not ,still love the show 👍🏻👍🏻👍🏻❤️❤️❤️❤️
You completely messed up this simple recipe: you’re supposed to open TWO bottles of Guinness and then pour one cup... obviously the rest shouldn’t go to waste.
Then call the ambulance
Are you microwaving plastic containers full of your food?
I don't know if he did or not, but don't let s/thing you found on the internet keep you from doing so. There is *NO* problem with it w/soever.
Pork sausage, really?????
o no. those sausages are no good
But I said I was not going to watch another of your videos 😒
🤭😅☺️
not sausages.... more like sawdust... poached.... ugh... come on matey
Why does my salt have to be kosher? I'm not a jew, thank god.
it has something to do with the texture of the salt for cooking. and why don't you like jews?
@@watcherwlc53 Who said I didn't like jews?
You lost me as soon as you put the sausage in water so about 42 seconds thanks but no thanks 😅
People pay for this shit!
You can’t buy good sausages in America!
i buy them weekly...
Russ Eagle tell that to new orleans
Absurd
They some crap sausage’s
Those sausages are a disgrace
Felix Marshall Hi Felix, are u British? I’d love to know how you’d do a proper banger, I’m American and I love to learn the more traditional ways of cooking. Any help would be greatly appreciated. 😁
What sausages would you use over in the states?😂 probably processed hot dogs
Felix Marshall disgusting
John Lemons I’m english and idk man, We just don’t usually eat those super processed sausages over here, English sausages are generally chunkier meat with more texture so when you see it through the skin rather than being one colour you can see bits of lean and fat in the ground meat, often flavoured with herbs as well.
Those sausages seemed to have the texture of spam. You would not find any sausages like that in the UK. UK sausages are simply ground pork and seasoning not that processed mess.
Sam stick with what you know, you are way out of your league on,Bangers and Mash,just sayin'
What a crap effort. Not even a "phone in".
The gravy looks great but really bangers are the WORST sausages ever along with English bacon and fish and chips
Lol
You shouldn't talk.
@@cisium1184 He didn't, he typed.
Shite.
Bangers and trash
I am sorry but I can’t get past you boiling anaemic “sausages” (they look so unnatural, do they even contain real meat?) - no British person ever would boil sausages