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One Dish Meal: Braised Minced Meat w/ Chinese Mushrooms & Long Beans 焖香菇肉碎炒长豆
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- čas přidán 11. 10. 2019
- We know you love one dish meals or one pot meals as much as us so we've come up with this Braised Minced Meat with Chinese Mushrooms & Long Beans recipe which we hope you will enjoy.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
10 pieces of shallots - sliced
4 pieces of dried chilli - rehydrated & chopped (optional)
60g of Chinese dried mushrooms - rehydrated & diced
250g of minced meat
150g of long beans - diced
15g of dried scallops - soaked in 1 cup (250ml) of water
1 cup (250ml) of water
2 tablespoons of oyster sauce
1 tableespoon of light soy sauce
1 tablespoon of dark soy sauce
A few dashes of white pepper
1 teaspoon of sugar
1 teaspoon of salt
Some cornstarch solution
1 tablespoon of sesame oil
1 tablespoon of Chinese cooking oil (Shaoxing Huatiao wine)
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Yes, more one dish meals recipes. Thank you Roland.😁😁😁
Yes Please, Roland & Jamie !
More one pot meals and dishes , I always washed so many dishes until I want to cry and back muscles twitched... lol..
Love your pets too by the way ! 👍🏻💕🇸🇬
Hehe. Okie more one pot meals. Thanks so much for your support as always!! 🤓🤓
luvjoesong I have free food for you to try
My new favorite cooking channel.
You just make every thing SO easy , It's GREAT ..Thank You ...
Nice. I'm going to try this recipe! Been looking for one dish recipes!
I love you guys, Jamie and Roland, thank you for so many wonderful recipes, God bless you guys and your entire family🙏💖😊👍🙌💕😄!!!!!!!
You’re so sweet. Thank you so so much!! 🙏🙏🙏🙏
@@spicenpans You're so very welcome, but THANK YOU GUYS😊🙏! I REALLY do apprecate you guys for sharing your recipes and taking the time out of your busy lives to make videos/recipes for all of us all over this world😊🙏🙌💖👍
Thank you Roland and Jamie for this yummy recipe. Tried a few times as family loves it. I made do with cut-up stems of broccoli and asparagus as I didn’t have long beans at home then. Last night cooked with long beans and all turned up yummy. Best wishes to you and family and have a good 2020 ahead! 🎉
Cant wait to try this! More one pot dishew please!
Sibeh tasty bro thanks. Smell so good :)
Yum! Another must try. So many great recipes! TFS 💜
You’re always so sweet. Thank you so much, Eileen.
Looks yummy, must try this recipe. Thanks for sharing
Thank you sooo much 🙏🙏
爱你们的 channel!!! 😊 we make these dishes every week now! 🎉 Best cooking videos 🤩💮
Thank you so much, Bridie! You’re so sweet!!
Yes yes Roland more One Pot Meals Please 🇬🇧🇬🇧🇬🇧
Chef, u really know how to make ppl hungry...... 👍 👍 👍 🙏🙏 🙏 Thank you for sharing this recipe 😁😁😋😋😋
Haha. Thank you so much, Henry!!!
Sesame oil and Chinese wine at the end, good idea
Mrsuferlonely, this dish is ok not to worry you can control the salt as you like if you cook it yourself. It looks great I will try it out this weekend but I will add spicy broad bean paste instead of chili. Thank you so much Roland for showing this one-pot dish it's so convenience to eat just like your kiam png recipe I made it a few times after watching your video it is so delicious my whole family loves it...
Thank you so much, Vivienne!! We're so happy to know that your family loved the kiam png recipe. Woohooz!!! Broad bean paste is great. It's a staple sauce in any Chinese pantry.
Should taste heavenly. TQ for sharing
You're most welcome! Happy cooking!! :))
Looks delicious, I really enjoyed your videos, you get right down to cooking no missing about. Delicious looking food, I just wish we could smell your kitchen!😁
Aww. Thank you so much for your kind words, Garnett. You’re very encouraging and we really appreciate that. 🙏🙏🙏🙏🙏🙏🙏
The pleasure is all mine , thank you for all you do !
Cook this for lunch justnw!! Very nice😋😋!! Nonid dabao ady!!
Dried scallops are hard to find and expensive in my area. I may try this recipe but substitute with XO sauce
That fried egg on top, that's what gets my hunger cranking...😁
Wow you are the first Chinese chef who speaks English. Thank you
Thank you so much for watching our video 🙏🙏
Looks so yummy! Gonna try soon.
Happy cooking, Aruna :)))
Hey I'm a new subscriber, I subscribed today, my grandson is an all timer of Chinese food hence I take interest and I too love the way you cook and looks yummy...gonna try one by one and enjoy! Thank you Chef Roland!
oh looks yummy chef.. i love this dish i wanna cook this for my daughter she loves spicy food... ❤️❤️❤️Philippines
Happy cooking, Anabel :-)
@@spicenpans thank you so much Chef.. 🙂
This looks good on steamed tofu or fried tofu as a topping.😋 I bet it will go well with teochew plain porridge too.
Yum. Yes you’re right, Lilian 😊😊
I have free Cambodian food for you do you want to try?
Hi, thank you for sharing so many easy to do dishes with us It is helpful not only for busy people but for everyone who run out of what to cook to make family happy. However, I note you favour the use of oyster sauce frequently. Can you introduce some dishes without the use of oyster sauce but with other natural herbs and spices not necessarily chillies? Thank you, Roland.
Wooow yummy love this food
Thank you so much, Bunda Rizqi. Happy cooking :))
Simple but yummy
Thank you so so much, May :))
Reminds me of home 🤤 i forgot to bring dried scallop with me to the uk this year 😢
Opps. It's okay. You can do without scallops. It will still be yummy. Happy cooking and take care in UK>
I am going to cook this 10/10 thank you friend
Happy cooking, Frank!
Idea for weekend cooking! Thanks
That looks so good! I wish I could make the spicy version but unfortunately I have to skip the chili's.
Thanks so much, Drey. Maybe you can cook a small portion with chilli. Yum! Happy cooking!
beautiful dish!
The stove vẻrry clean , LIKEEEEEEEE
Love this food when i was in MACAO CHINA
Nice. Thanks so much for watching our video 🙏🙏
Food looks good & what type of pan R U using? I’m sure the pan contributes 2 the flavor. Writer can almost smell the aroma through my IPad.
Hi chef, I found this channel a couple of days and watched a few recipes and they're honestly great.
I had some doubts though. I'm from India, and here usually only soya sauce, white vinegar, green and red chilli sauces are usually the only condiments easily available. Rest other things like fish sauce, oyster sauce, etc are hard to find or very expensive.
Request you to please guide me how I could start cooking chinese dishes, and what all ingredients are must, and what to keep in mind while trying to substitute some other ingredients.
Thank you and regards. 🙏🏼
Yummy!
Thank you so much, Doone226
Great to meet you yesterday at Shuttermaster! 🥰💯
Thank you so much for coming!! 🙏🙏🙏🙏 so nice to meet all of you!
@@spicenpans hope you can subscribe to my channel too. Thank you! 😊
Looks really yummy! May i know which premium brands of light & dark soya sauce u are using?
Hello! What can I subtitute with dried scallops if I don't want one? Will chicken stock or cube be okay? :)
In your ingredient list you showed 1 teaspoon each of sesame oil and Chinese cooking wine; however, in the video you said 1 tablespoon each. Which is correct?
Opps. It’s 1 tablespoon. My bad.
@@spicenpans No problem. Looks delicious. Will definitely be trying this dish.
Happy cooking!!
OMG, so GOOD hummmmm
Thank you so so much :)))
Hi Roland, can I omit the scallops?
Hi Marianne. Yes you can. Happy cooking!
Thank you!! Trying this tonight. 😊😊
Thank you for sharing, I m hubgry😣😣😋😋😋
You’re most welcome. Enjoy your meal 🤓🤓🤓
I would prefer an omelette instead the sunny- side -up
Sounds awesome, Ramona.
I can't take the spices. Great dish however!!!!
Good morning, Shirley. No problem you can omit the spices. Have a great Sunday!
Pity your dog☺️ ... Pls give her a dog treat while you eat...🙏🙏
Thanks for the receipe but i think the self evaluation of yr own cooking is unncessary as I always hear the same comment 'very flavorful' .........
LOL. That’s not self evaluation. That’s me enjoying my lunch or dinner 🤓🤓