Super Easy Chinese Braised Chicken & Mushrooms 蘑菇红烧鸡 Chinese Chicken Recipe • Chinese Food Recipe
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- čas přidán 3. 07. 2024
- If you love rice in your meals, you can consider making this Braised Chicken w/ Mushrooms 蘑菇红烧鸡. This dish is super easy to prepare and cook. No skills required.
Refer to the ingredient list below or go to our website spicenpans.com/braised-chicken...
for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Ingredients:
Serves 4-6- pax
800g of chicken
Some cooking oil
1 thumb size ginger - sliced
1 bulb of garlic
2 stalks of spring onion (tied into a knot)
8 pieces of Chinese mushrooms
Enough water to cover chicken in pot
3 tablespoons of light soya sauce
4 tablespoons of dark soya sauce
1 tablespoon of oyster sauce
10g of rock sugar
1 tablespoon of Chinese cooking wine
Some cornstarch solution
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cooking oil amzn.to/2JPC8uN
Oyster sauce amzn.to/2LJAafv
Cornflour amzn.to/2N7PxTL
Chinese cooking wine amzn.to/2wumsbK
Premium dark soy sauce amzn.to/2M80b8x
Chinese light soy sauce amzn.to/2MTMPC4
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - Jak na to + styl
omg best vid for braised chicken and super easy, it's delicious, now it's my fav dish
That’s awesome. Thank you so much for using our recipe, sh.a7
I respect this uncle botak a lot and really loves his channel. Very Singaporean style of cooking and very clear cut and easy to understand. One of the best cooking channel around 👍
Haha thank you! Roland says he’s a botak kor kor 🤣🤣🤣
@@spicenpans hahahahhhhahahahha. Keep it up man my/our botak korkor. My fullest support and may your channel prosper. With sincerity 💪 💪 💪
I live in the United States and I just made this dish for lunch. It was wonderful. Thank you Roland, and keep coming up with these dishes!
His recipes are the real deal, all my cooking turned out great . Thank you so much chef!
I cooked this today for dinner and my whole family is impressed! Thank you for the recipe ^^
Thank you for this simple recipe! It turned out just like you said...yummy!
Thank you so much May for trying our recipe. We are so happy that you enjoyed it. 🙏🙏🙏
Made this yesterday for dinner! Was AMAZING!!! Looking forward to trying more of your recipes! THANK YOU!!!!! :-)
Thank you so much for using our recipe, Melissa! Glad that you enjoyed it. Woohooz! 🤓
Turned out so well even when I did not use a claypot. Thank you for sharing!
Awesome. Glad you enjoyed this SohNee 👍🏻👍🏻👍🏻👍🏻
I cooked this dish for dinner just now. It was super fragrant and delicious. My family loved it very much. Tq for sharing Roland
You’re most welcome, Grace ✌️✌️✌️
Yummy
Thank you for the resep"nya Bos 🙏😍
Thank you !
Finally i have another recipe besides claypot rice to make with my claypot.
Happy cooking 👍🏻👍🏻👍🏻
Thank you for this chicken recipe! Simple and delicious!! Congrats for your cooking skills!
Yay!...another job well done!... Dinner on Sunday.
Thank you so much Trudy 🙏🙏🙏
Thank you for sharing I love this dish so much,,is so yummy
One of my favorites. Thanks for the recipe
You’re most welcome Pete. Thanks so much too.
It looks looks delicious imma try this recipe thank you for coming on
Happy cooking! Thank you for watching our cooking videos and leaving us kind comments 🙏🙏
I just made this and no adjustments were needed. Delicious! 😊
Thank you so much for using our recipe. Glad that you enjoyed it
Hi Roland, last week I cooked this too & my family love it. Tks.
I made this last night for my family , it was a hit. So yummy. Thank you for this quick and yummy dish.
Awesome!!! Thanks so much Ming for using our recipe. Woohooz!!
Thanks for sharing lovely chicken recipe. I have try today and it’s tasty very good. Every one should try this beautiful tasty chicken recipe.👍
Thanks for the video. It is definitely an easy to follow recipe for amateur cook, thumbs up
Just cooked the recipe, simple and delicious!
Thank you so so much for using our recipe, Lisa :))
Simple recipe n yummy
what a delicious dish!
Thank you so much 🙏🙏
Yummy i have learnt 1 more dish thank you for sharing
Thank you. I will try this recipe. It's simple recipe.
Thanks so much too. Happy cooking Hong Lan.
Thanks you for sharing
Simple the recipe but very nice taste 👍👍👍..thank you sir Roland lim
You are most welcome, Dwi!
Cooked this dish last night and it was absolutely delicious!! Thank-you for this great recipe!
Glad that you enjoyed it. Thanks so much for using our recipe
Just cooked this for lunch. Very fragrant during the braising process n taste yummy. I always like this chef's recipes. Tried many of his dishes. Simple yet tasty. What's his name. Thank you chef.
Thanks ,I will try tonight for dinner
Smells good
Looks yummy.....I am going to cook this for dinner tonight.
Thanks Daniel. Happy cooking!
Going to prepare this for lunch today. I am going to ad in boiled eggs too. Ty for sharing this recipe
Nicely presented
Hi from Australia 🇦🇺
“Thank you “ for all your concise, super easy to follow, & Delicious 😋 recipes. Because of you I’m learning to cook Asian cuisine & no longer have to be eating out! Awaiting all your uploads🤗
Delicious!
Thank you so much.
Thanks for sharing Ur recipe, Filipino helper here sg I'm always follow Ur recipe😁😁
Thanks ❤
Hi, morning Roland, most of your receipts are fantastic , simple, & easy to follow.👍 One word 'GLORIOUS'. Will try it soon. God bless you and family.🙏🍲👍😋
Thank you so much. Happy cooking, Grace 🤓
Thank you, Roland for the recipe. Cooked this dish last week. Indeed, the chicken meat and mushrooms were very flavourful especially the gravy, yummy👍😋 distinctive taste, Good! Thank you so much,👍🍲😄
Taste good Roland. Thank you.
Ten thumbs up looking delicious yeah
Thank you so much. You’re so kind!
Excellent
Awesome video once again, shifu! =)
Thank you so much 😊
Looks delicious and I'm gonna try to cook 🧑🍳 soon. Thanks for recipes and now I know to cook with shitake mushrooms 🍄 recipes dish, I might can put potatoes 🥔 as well
i love it
Just tried this. Only had sliced Chinese mushrooms but sure it will taste as good if not look as nice. Easy to make,divine to eat
Thank you so much for using our recipe, Tessa!!
It’s nice that you finally show the chef’s face.
LOL. Ya lor. My Wife tricked me 😂😂
I like that you have the eating assessment too! 😂👍
I’ll cook this on the weekend
Happy cooking!
Definitely i will try this recipe 👍
Hope you enjoy, Haidee
Thanks for the recipe. I will try braise pork in my pressure cooker.
This is my plan for the weekend,
Thanks for sharing
Thank you so much Josie.
Delicious food
Super easy to do..
Thank you so much.... It's help me a lot 😘😘😘
You’re most welcome, Noona
Looks very good & easy to make 👍 👍 👍!
Thank you so much Ann.
As an English guy who has Chu Hou in the cupboard which I had no idea how to use, I put it in a variation of this recipe. Nice. Thank you !
Wow. Respect 👍👍👍👍👍 Thank you too, Jamie
Simple yet I am sure taste beautiful. Thanks for sharing the recipe brother.
Thank you so much Jessica. Glad you liked this recipe 🙏🙏
Ignatia Jessica i try it buy w/out sugar.. so so good...
👍🏻👍🏻👍🏻 awesome!
I just made this an hour ago. I'm so happy with the result. I put in all the mushrooms that I have (16 pieces) as I love them. It turned out excellent.
Thank you for making it super easy!
Wow! Thank you so much for using our recipe, Planet Nirvana! Glad that you enjoyed this recipe. Yay!!
Looks like a lovely simple recipe. I’m going to try it today here in Brighton uk. Love your work …and accent
Thank you so much, Tessa! Hope the weather is better now in UK.
Love you video
Thank you so much 🙏🙏
tasty looks like 3 cups chicken.yummy.
Thank you so much.
@@spicenpans 😙😙😙
Good👍 i iwill try to cook today for our dinner i hope that my madam love it
Thank you so much Eleanor for using our recipe 🙏🙏 we hope your madam enjoyed it.
I just got done making this for the second time and I have to say this is my favorite dish EVER! I switched it up this time and used boneless skinless chicken thighs that I cut up, and then I added water chestnuts and bamboo shoots. Either way it is AMAZING! Thank you Chefs for the great recipe!! I'm looking forward to making your Beef with Ginger and Spring Onion Stir Fry next!! Excuse me while I dive into this bowl of deliciousness!
Thank you so much, Melissa for using our recipe. We’re so happy to know that this has become your favourite dish. Yay!!! 🤓🤓🤓 we hope the beef stir fry will be your new favourite 🙏🙏
Ill tey this look so delicioue i think my chinese employer will like it
Happy cooking!
@@spicenpans thank ypu so much sir this is big help for us whose working in hk
i always seem to be working weekends lately and see these days later. the life of a nurse.
Hi Erika. A nurse. A really really noble job. I would like to thank you on behalf of your patients. 🙏🙏 ah now we understand why you have to work on weekends. Thank you for your selfless sacrifice. Not everyone can be a nurse.
The gravy goes well with rice! I didn't add cornstarch though. And when I try this recipe again, I will definitely add in boiled eggs 😋
Can I used slow cooker and how many minutes.Thanks for sharing easy to do and delicious.
Hubby said not bad, good recipe.
Thank you so much
I cooked this dish for dinner just now. It taste so yummy! My family like it very much. Thank you for the recipe👍😀
Thank you so much for using our recipe. We’re so happy to know that you and your family enjoyed it. Yay!!
thanks for your recipe I will cook to night. looks delicious
What is the brand of the premium dark soya suace are you using? First time cooking, but looks great! Tq for sharing!
Hi , Im new here . I just want to ask how long did you cook the chicken ?I'm going to cook it tonight .
thank you !
Do you think this dish will turn out well if I use pressure cooker instead? I will reduce the cooking time. I find that pressure cooker makes the chicken more tender. Thank you chef ! :)
Hi Bailey. Hmm yes and no cos pressure cooking may over the chicken because chicken is more delicate than other meat. No worries, with our method, your chicken will be tender too. Try it and let us know. Happy cooking!
Can you put star anise will that make the dish more tasty ?
Can I cook this with slow cooker?
taste
😋😋😋
Thank you Lily.
Hi Roland, may I know which brand of premium dark soya sauce u used for most of your recipes?
Is the chinese cooking wine a must use in this recipe? And can I use shitake mushrooms?
Can I add cooked noodles
Hi, can I use normal non dehydrated mushroom?
Hi Roland, I am cooking this dish... the taste super delicious :) but then I think my dark sauce is sweet. Please advise do I need to put salt to reduce the sweetness? Thanks so much...
Hi Gibson. I think you can try your sauces individually and see which one is too sweet then you can adjust accordingly or buy a different brand in the future. If it’s too sweet, the remedy is to balance with more salt. Not ideal but this is to save the dish now.
Can I use portobello mushroom instead?
👍👍
👍👍👍
Hye sir....can u teach me how to clean the shitake mushroom
Hi Roland, is your dark soy sauce the sweet or salty type?
Can use the chicken midle wing because for display for my pencai
Yes absolutely. Happy cooking!
Hi sir, is there a substitute for the Chinese wine?
May I know the brand and size of the pot that you are using? Thank you 🙏
may I know what brand are you using for the premium dark and thick soy sauce in this recipe?
Can skip the spring onions?
Want to cook for dinner
I'll cook this for my Taiwanese wife....without the chicken feet.....though I know she would enjoy......hahaa
Awesome. Your wife is a lucky woman. 👍🏻👍🏻
What can i put to substitute cooking wine?
You can skip it. No worries. Happy cooking!
Add some shaoxing wine taste good. Thai people will put 1tbsp fish sauce
Hi Roland, can this be done in the pressure cooker?
Yes can. You can cook them for about 15 mins in a pressure cooker and then let the steam escape. In terms of timing, you actually won’t be saving a lot though. Hope this helps.
Can i
use shiitake mushroom
Hi YunRu. Yes absolutely. Happy cooking! 🤓
Is that the brand of black soy sauce with the dragon fly on the label?
Mmmmmm
Thank you thank you
Why didnt you use the mushroom water.?