How to Make Perfect Stir Fry | You Can Cook That | Allrecipes

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  • čas přidán 13. 06. 2024
  • For quick, easy, and budget-friendly meals, you can't beat stir-frying. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes. Learn the surprisingly simple techniques that go into making restaurant-worthy stir-fry dishes.
    00:00 Introduction
    00:10 4 Components of a Stir Fry
    00:28 Protein
    01:08 Vegetables
    01:51 Aromatics
    03:02 Sauce
    04:14 Stir Fry
    07:10 Final Result
    08:04 Alternative Recipe
    Read the article and get the recipes here: www.allrecipes.com/article/su...
    Chef and mom of three, Nicole McLaughlin, will share all the cooking basics - plus some things you may have missed - as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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Komentáře • 1,1K

  • @stevesurprenant1005
    @stevesurprenant1005 Před 2 lety +483

    I LOVE the clarity and speed of your demonstration!!! No wasted words. You are very friendly, and yet get to the point so well. Love the summary!!!! Presentation is simple yet substantial - which really helps me as I am new to cooking. Thank you so much for the quick and clear video. Everybody doing videos should follow suit.

    • @lorrie2878
      @lorrie2878 Před rokem +47

      And none of that ridiculous music while you suffer through the slow motion chopping.

    • @msminicooper2010
      @msminicooper2010 Před rokem +13

      Yes, you beat me to it. No wasted words!

    • @ritamendoncasaldanha3795
      @ritamendoncasaldanha3795 Před rokem +9

      Very clear instructions thanks.

    • @ninaraynard6545
      @ninaraynard6545 Před rokem +1

      Made my first stir fry tonight. Did something wrong. I put the sauce in when adding veggies so the finished dish was dark instead of bright vegie colors. It was tasty though. Any comment

    • @johnunderwood3132
      @johnunderwood3132 Před rokem +3

      Me too. This is what I want when
      I need info. Nice and clear n no bullsh&t

  • @kevinmortimer5681
    @kevinmortimer5681 Před rokem +69

    I think this is probably THE most useful video I've ever seen concerning this subject. You've cut right through all the nonsense and possibly empowered countless people to eat cheaper and healthier.
    Bravo!!! 👏👏👏👏👏

  • @hunterlinton1672
    @hunterlinton1672 Před 4 měsíci +17

    This was probably the most helpful, concise, informative, and friendly cooking tutorial I've found on youtube.

  • @bonniebartlow5631
    @bonniebartlow5631 Před 3 měsíci +8

    I’m 75 years old and have wanted to cook stir fry a long time, now I can cook stir fry at home. For me. Thank you a lot.🎉❤

  • @stevesurprenant1005
    @stevesurprenant1005 Před rokem +96

    If I were to review 150+ you tube videos on Asian cooking (which I did), the important elements and techniques and comments from them all would be contained in your superb video! Thus, you have summarized and demonstrated all the salient points in stir frying anything. It's a perfect video. Amazing.

    • @phbrinsden
      @phbrinsden Před 8 měsíci +3

      I agree.

    • @mrsmcdonald9363
      @mrsmcdonald9363 Před 5 měsíci +3

      GGSS Ginger, Garlic, Soy sauce and Scallions (green onions). That's classic Chinese flavor.

  • @johnmantovani7285
    @johnmantovani7285 Před rokem +273

    This woman should have her own cooking program. She is incredibly likable, and down to earth. Plus a recipe is very good.
    With the upcoming disaster country could be headed for, any expensive meals that are good for us should be kind of interest to all

    • @laurawright916
      @laurawright916 Před rokem +9

      Political really?

    • @trishazul662
      @trishazul662 Před rokem +21

      Totally agree , she’s great and I believe country is heading in a bad and scary direction . This comment is not at all about politics.

    • @underated17
      @underated17 Před rokem +13

      I thought the same thing!

    • @dlm4501
      @dlm4501 Před rokem +11

      @@laurawright916 Yes... really. It's coming and we all need to be prepared.

    • @nettnett660
      @nettnett660 Před rokem +6

      did you mean inexpensive?

  • @bobcampbell3505
    @bobcampbell3505 Před rokem +30

    Thank you. I’m 87 and still learning. My daughter and her family will be thrilled. Healthy, familiar ingredients, and easy.

  • @1954evelyn
    @1954evelyn Před měsícem +2

    Pam @ Rose Red Homestead sent me. I love this I have always wanted to make stirfry but wasn't quite sure how to make it. I did not know about the sauce. Thank you I love this.

  • @lovettremedios5215
    @lovettremedios5215 Před rokem +26

    No frills,no fuss! A beautiful presentation and an amazingly simple recipe! Keep it up!

  • @noahreed4404
    @noahreed4404 Před 10 měsíci +9

    I just got out of the Marines and am trying to learn how to cook something that's not an MRE. This is perfect! I love the way you broke it down into its key components, very easy to follow along, and I feel like I can start adapting this as needed. Thank you!

  • @marycherry2001
    @marycherry2001 Před 2 měsíci +2

    I use this to make stir fry on a regular basis. So well done and easy to follow. Thank you!!

  • @r8drvr819
    @r8drvr819 Před 5 měsíci +1

    Real cooking from a real person!!! Thanks! Venice,FL

  • @seanpatrickroaney2764
    @seanpatrickroaney2764 Před rokem +44

    Listen up, all you CZcams wannabe Rachel Ray and Gordon Ramsay aspirants: THIS is how you make a proper cooking video. No annoying boom- boom music. No precious, dreamy shots of a potato behind silk and with a sunset behind it. No single 5 minute shots of the cook beating an egg. Good use of pacing, everything progresses briskly but not too fast, and you credit your viewers wih some intelligence by assuming we have a basic set of skills and common sense. So if you say, add some chopped veggies, I don't get all confused unless I see 13 minutes of you chopping a carrot. Well done all around. Thanks for posting this. I can't wait to try it, it looks delicious. I'm looking forward to your next video.

    • @wayfarinstranger2444
      @wayfarinstranger2444 Před měsícem +2

      And no competitions!!!

    • @petemavus2948
      @petemavus2948 Před měsícem +3

      I agree totally, my mind wasn't boggled down with superfluous nonsense and preachiness. I like this gal and how simplified and non intimidating she made start with the four basics. The pantry things are easy enough to always have on hand as well. If this works for me I might even buy a Wok since a friend had said it's his one pot and he even makes his eggs in it. 🤣

    • @Packyboy
      @Packyboy Před měsícem +1

      Copy that

    • @grettdmtruj734
      @grettdmtruj734 Před měsícem +2

      I Love The Way You Cook & Explain Nicole 👊My #1Now Favorite Master Queen Chef 😋 Keeping It Delicious & Simple , All Your Recipes 👍I Would Love To See You Cook Chicken & Dumplings , Btw Nicole Happy Mother's Day 💐🍹

    • @semp223
      @semp223 Před 19 dny +1

      And she has nothing to sell to you.

  • @BelleRegina
    @BelleRegina Před 3 měsíci +3

    This dish has a very rich flavor.

  • @seycas118
    @seycas118 Před 2 lety +33

    I like your style👍. No fuss, no muss, crisp clear instructions... and best of all you give alternatives. Thank you🙏🏼❤️🇨🇦🥰

  • @davidalbright7411
    @davidalbright7411 Před 4 měsíci +4

    I just watched a bunch of stir fry videos in a row, and this is by far the best of them. Thank you for making this video!

  • @vanessaamos2278
    @vanessaamos2278 Před 2 lety +142

    Never knew stirfry could be so easy! The way u explained it step by step with alternatives is awesome, thank you💚 Definitely gonna give this a try, thank you and God bless

    • @donn6908
      @donn6908 Před rokem +4

      Ditto

    • @lisacarey856
      @lisacarey856 Před 10 měsíci

      I feel the same this was one of the best videos of all time!! Easy healthier cooking love it...😉😍🙌❤

  • @debbiem6406
    @debbiem6406 Před 2 lety +21

    Thanks for pointing out that overloading the veggies ends up steaming them. Explains why mine lose all crunch.

  • @emeraldcoastgardensfl7323

    Love the explanation of the difference between frying and steamed and why overcrowding the pan causes steaming. An ah ha moment! 😃

  • @aliyharoberts250
    @aliyharoberts250 Před rokem +44

    I cooked this last knight with noodles me and my 19 year old grandson loved it he even had a second helping too and even ate all the veggies which he never does thank you so much for sharing this with us I'll be making this more often yummy 👌

  • @karenwright6410
    @karenwright6410 Před 2 lety +47

    Well done! I live in Hawaii and we eat stir fry several times a week! This is a very concise video and easy to follow!

  • @vincentcatbagan9004
    @vincentcatbagan9004 Před rokem +12

    Being a bachelor and seeing how easy everything is when you are organized is fantastic and fast. I enjoyed this a great deal

  • @judithcalderwood1573
    @judithcalderwood1573 Před 2 lety +79

    Cut up the ginger hand into small useable pieces and freeze them. Works great!

    • @debkraus4481
      @debkraus4481 Před 2 lety +15

      I do this as well and then I finely grate a frozen piece when needed..easy peasy!

    • @sadiqakhan4795
      @sadiqakhan4795 Před 2 lety +7

      Grating the fresh ginger and then making ice cubes, and then placing it into a resealable bag works great as well.

    • @bonniehaines2932
      @bonniehaines2932 Před 2 lety

      @@debkraus4481 zfffFF

    • @truthprevails8974
      @truthprevails8974 Před 2 lety +8

      We Indians simply grind Ginger Garlic to a paste ,it's very easy to store & Use

    • @truthprevails8974
      @truthprevails8974 Před 2 lety +6

      @@MK99112 3 parts of Garlic to 1 part of Ginger .....thts what I do

  • @wolfie8012
    @wolfie8012 Před rokem +9

    I just made the best stir fry that I have ever made in my entire life. Thank you so much for saving me from my boring "chicken and vegetables" dinners! 🥰

  • @wandaellefoley8161
    @wandaellefoley8161 Před 2 lety +61

    I just made this today and I love it. Just having the recipe broken down into increments of vegetables to protein is so easy. Then everything else just falls into place. It was so good I did not even make rice. Just ate it as is. Thank you for this great guide.

    • @auriswinters311
      @auriswinters311 Před rokem +4

      @Wanda Elle Foley it's actually nuch better for you to omit rice/pasta. If you feel the need to have it a "rice" use Cauliflower rice. 😉

  • @mariabalderrama3485
    @mariabalderrama3485 Před 2 lety +44

    I love hoisin as well as a tiny amount of toasted sesame oil into the sauce mixture. Makes a huge difference!!

    • @marthapbowlby8156
      @marthapbowlby8156 Před rokem +2

      Maria I love hoisin also. How much did you add of that and sesame oil? I always add to much hoisin.

    • @mariabalderrama3485
      @mariabalderrama3485 Před rokem +7

      @@marthapbowlby8156 I never measure just enough to lightly coat the food. Maybe 1/4 cup. On the toasted sesame oil just 1/2 teaspoon or so. Delicious!!

    • @kamaraja128
      @kamaraja128 Před rokem

      Sesame oil is the secret in Asian food, it elevates the flavors

  • @bshelton770
    @bshelton770 Před 2 lety +19

    I ran across this recipe today and I had all of the ingredients already. Made it for dinner tonight. Substituted steak in place of chicken. OMG!! This hit the spot. I've eaten two helpings, 😆. Thanks for sharing this recipe.

  • @irenesingleton3427
    @irenesingleton3427 Před 2 lety +21

    Thank you so much. I love stir fry but I've been doing it all wrong. Love that you gave us a sauce recipe.

  • @janiewalkwitz9543
    @janiewalkwitz9543 Před 2 lety +17

    Thanks!!! We love stir fry. The smoking points of fats is really helpful!

  • @deborahjeanne2141
    @deborahjeanne2141 Před 2 lety +37

    I didn’t know you could freeze ginger! I hate to think about how much ginger I’ve tossed out because it became dry. Thank you so much for this much needed tip!

    • @pranayamdev411
      @pranayamdev411 Před rokem +5

      Crushed the ginger
      Put in glass container with some oil.
      Then put in fridge
      Can do together with garlic

    • @lesleyoliver3310
      @lesleyoliver3310 Před rokem +6

      Frozen ginger is. Easier to grate as well.

    • @nisahahmad264
      @nisahahmad264 Před rokem +4

      Scrape d ginger with a spoon or knife. Better still wash d ginger well n dnt peel. Leave d skin on...

    • @thegreezybro8824
      @thegreezybro8824 Před rokem

      When I've taken ginger back out of the freezer, it's watery and ruined. Not edible...🙄😑

    • @deborahjeanne2141
      @deborahjeanne2141 Před rokem +2

      @@thegreezybro8824 seriously I thought that might happen. My mind was somewhere else and I accidentally put celery in the freezer. It was mush when it defrosted!

  • @bettywelkie3865
    @bettywelkie3865 Před rokem +17

    Wow, I love stir-fry but never made it myself. I'm going to make this exact recipe. Thank YOU!!

  • @ColemanRG
    @ColemanRG Před rokem +6

    I enjoy the pace, and clear instructions. I especially appreciate the second time through, quick progression of steps with a change of ingredients!! Four stars! Thank you.

  • @joannplatko6196
    @joannplatko6196 Před rokem +23

    Love the way you explain everything. You’ve got a “No Big Deal” attitude that makes everything seem so effortless. I’m trying the stir fry tomorrow and I’m very excited! I’ll definitely share my experience/results. I don’t know if you have a video for this but I would love a easy sesame chicken recipe. Thank you for being you!!!

  • @teridumbrigue7643
    @teridumbrigue7643 Před 2 lety +128

    FYI - If you use Miren (Japanese) or Shaoxing (Chinese) rice wine, available in most major grocery stores, you don't need vinegar and sugar. 😉

    • @donna5370
      @donna5370 Před 2 lety +4

      Do you have a good stir-fry recipe with Miren (rice wine) in it?

    • @madgebennett9941
      @madgebennett9941 Před 2 lety +8

      @@donna5370 same principle..just change the protein eg. Strips of beef pork tofu seafood or just vegetables.
      If u have rice wine or white wine then u don't need rice vinegar

    • @alyssagaylor2673
      @alyssagaylor2673 Před rokem

      Thanks for the tip!! I will be trying this tonight for my first stir fry because I don’t feel like buying a whole bag of brown sugar just for this 😅

  • @fordwayne3833
    @fordwayne3833 Před 2 lety +6

    What a great method. Easiest instructions I've seen.

  • @PattyNaHate
    @PattyNaHate Před 5 měsíci +1

    The best cooking advice! So clear & straight forward!

  • @clarenemiller3739
    @clarenemiller3739 Před 2 lety +17

    Did I say I really appreciate how you explain everything? Well I do and thank you very much for doing that as well as this recipe. Now I know how to stir fry

  • @aslusarick
    @aslusarick Před rokem +19

    This is a great demonstration-clear and concise, and a good length! I love a good stir-fry and appreciate the “template” you have given.Thanks for sharing your knowledge. I like your “personality” and felt like I was learning from a friend!

  • @MrBigdaddysdaddy
    @MrBigdaddysdaddy Před 4 měsíci +1

    Your recipe is the BEST one I’ve found comes out perfect everytime I’ve made it. Good job!.

  • @sandradsa1340
    @sandradsa1340 Před rokem +15

    Love your formula.... It's really empowering. Recipes kind of burden and strait jacket me.
    Thanks for a very pragmatic lesson.
    You rock while you stir and fry 🥰

  • @terayahm6873
    @terayahm6873 Před 2 lety +9

    This sauce is fabulous. Thank you!

  • @dougwebster8868
    @dougwebster8868 Před 4 měsíci +9

    I appreciate the good manners. No foodgasms and especially no talking with a mouthfull. Well done.

  • @merrimelody7510
    @merrimelody7510 Před rokem +6

    I like that you told to use 1 part protein/ meat and 2 parts veggies! Thats helps! Simple enough! And then the sauce! So glad I came across this! Makes sense
    ...learned something- love the stir-fry- want stir-fried shrimp!
    😊 Thanks...

  • @kickcg
    @kickcg Před 2 lety +17

    Made this tonight…definitely a once a week meal and wow super easy!! Thank you!!!

  • @sg8592
    @sg8592 Před 2 lety +6

    You are a lovely teacher, so clear and helpful, and fun.

  • @mrpink80
    @mrpink80 Před 2 lety +38

    I said this before but I love how you teach. You always give great tips, things we’d want to know. :)

  • @juliemorgan-bullock6149
    @juliemorgan-bullock6149 Před 2 lety +12

    You make this look so easy and doable! Thank you x

  • @chimmieeze7586
    @chimmieeze7586 Před rokem +3

    A perfect recipe, clear instructions with basic kitchen needs… I love your cooking and your guide ❤

  • @santuccipontarelli3763
    @santuccipontarelli3763 Před rokem +16

    Thank you 🙏🏽 you gave me the confidence I needed to make a Stir Fry. You explained it very well everything looks good 👍 I’m ready to Wok And Roll

  • @annjean8709
    @annjean8709 Před 2 lety +26

    This looks absolutely delicious!😋
    Thank you for sharing.

  • @AshkenaziChristian
    @AshkenaziChristian Před 2 lety +106

    Just a small suggestion. Whenever you cook rice, dice a carrot then add it to the the water after you've added the rice. That way both the rice and carrots are done cooking at the same time. Too, if you use the rice as a side dish later, it has nice color and some nutrition in it as well. I forgot to add in my original post to dice the carrots according to how long your rice cooks. For example, the jasmine rice I use cooks in 12 minutes, so I use a small dice which can cook in 12 minutes, PLUS the time left in the pot. Therefore, if you're cooking a long grain rice requiring 25-30+ minutes to cook and steam in the pot afterwards, you want to cut a larger dice, as you don't want your carrots mushy. Doing it a few times informs you how small/big the carrots have to be in order to be cooked to the right point with the rice. Sorry so wordy.

  • @deebawaseem4702
    @deebawaseem4702 Před rokem +3

    Loved your style. Easy, practical and no nonsense. Thanks.

  • @dhanamsahadeo5417
    @dhanamsahadeo5417 Před rokem +3

    Simple and straight to the point
    Love your method.

  • @mbutler1991
    @mbutler1991 Před 2 lety +8

    I just tried this recipe and it was delicious. Thank You so much. I will definitely cook this again👍🏽

  • @christybaylor1798
    @christybaylor1798 Před 7 měsíci +1

    I love that there's no over exaggerated verbage or drama... she's just to the point.

  • @carolyndrawdy3416
    @carolyndrawdy3416 Před rokem +2

    Love watching you! Concise, doable practical!

  • @sofiasofia5966
    @sofiasofia5966 Před 2 lety +5

    I’m so trying all ur recipes I love how they are simple and healthy . I love cooking thx

  • @natalijaparadiso7566
    @natalijaparadiso7566 Před 2 lety +12

    Love stir fry ....great recipes 👌❤ thank you for sharing

  • @vivianwood2238
    @vivianwood2238 Před rokem +2

    You cooking segments are easy to follow and seem easy to do. Thank you!

  • @debragreer8210
    @debragreer8210 Před rokem +5

    Like the way you explain how to stir fry, straight to the point, your recipe is very easy to follow 😋

  • @paulainthehills
    @paulainthehills Před 2 lety +10

    Thanks for sharing the recipe! Looks delicious. I cannot wait to try it. :)

  • @bethsuobank2761
    @bethsuobank2761 Před rokem +11

    Nicole, you are amazing at giving instructions - and a simple formula.
    Will you please show how to make my two favorites : kung pao chicken and red curry with tofu and mango. These will round out meals I want to add to my meal planning. Thank you so much!

  • @SCSC-qz7rr
    @SCSC-qz7rr Před 2 lety +8

    You’re so amazing!!! I love all of your recipes and I’ve made tons of them, all super delicious!!!! Thank you!!!

  • @jeanie8593
    @jeanie8593 Před 11 měsíci

    Thank you for your clear instructions, can’t wait !

  • @sudhachaudhary261
    @sudhachaudhary261 Před rokem +4

    Upto to the point. Perfect demonstration. I love this. Very clearly explained. Thanks. Awaiting for more from you only

  • @lhall4120
    @lhall4120 Před rokem +10

    Great presentation, this looks delicious and healthy!

  • @petercarroll2323
    @petercarroll2323 Před 2 lety +2

    Thank you for the demo … you are an excellent teacher and a good cook

  • @MGLifeHacks
    @MGLifeHacks Před 2 lety +7

    Awesome!!!! Thank you from my family of picky eaters, this is fabulous.

  • @thecherrytree6322
    @thecherrytree6322 Před rokem +5

    You did brighten my moment with such ... an easy preparation of ‘STIR FRY.’
    😊 Thank you

  • @jeffreycrossin427
    @jeffreycrossin427 Před 2 lety +8

    I can't wait to try this. Next time I go shopping I'll be getting the stuff we eat for this. Then you...... love your voice hehehe

  • @gailruge2564
    @gailruge2564 Před 2 lety +2

    I love that you gave substitutions. I enjoy your videos very much.

  • @barbarapascoe5673
    @barbarapascoe5673 Před rokem

    You are such a clear teacher. Thank you!

  • @haz406
    @haz406 Před rokem +10

    What a great recipe, simple and works well, love it

  • @nishimehta234
    @nishimehta234 Před rokem +5

    Loved your quick way of doing things and making it easier to remember. I make it like your demonstrated method. I add roasted sesame seeds or walnuts or cashews to make it crunchy because green onions are available only in winters.

  • @KW-es2bz
    @KW-es2bz Před rokem

    Best video I’ve seen about stir fry. Thanks so much!

  • @claradavidson1302
    @claradavidson1302 Před 2 lety +1

    Thank you for sharing this & especially the manner it is presented.

  • @prenaivezaj3227
    @prenaivezaj3227 Před 2 lety +8

    Looks easy and delicious!!

  • @Latindyva
    @Latindyva Před 2 lety +6

    Very nice recipe, looks delicious!!! very well explained video. Thank you and God bless

  • @rekhadavid9463
    @rekhadavid9463 Před rokem

    Makeing it so simple is very encouraging. Thanks

  • @robertward8037
    @robertward8037 Před rokem

    Excellent teacher, simplistic meal, just what I was looking for,
    Thank You

  • @carolynyoung2797
    @carolynyoung2797 Před rokem +3

    Thank you for your informative presentation, love your style of conveying the information. 😊

  • @oreogiri
    @oreogiri Před 2 lety +20

    I often make stir fry and rather well too. But I didn't know the logic of it all the way you have put together. It all makes sense and gives character to this simple and easy to make recipe. Thank you.
    BTW I liked your Wok and Roll a lot, even though like you I end up making many Chinese dishes in skillets.🙂

  • @johnhernandez4644
    @johnhernandez4644 Před rokem

    So simple! Thank you.

  • @katefree9539
    @katefree9539 Před rokem

    Love this explanation and use of odd bits in my fridge!!!

  • @karenmichalicka7850
    @karenmichalicka7850 Před rokem +3

    Made this tonight and it was delicious. I added broccoli and bean sprouts and topped with toasted sesame seed. Thanks for sharing

  • @evalehde3869
    @evalehde3869 Před 2 lety +3

    Thanks for this! Especially the sauce. I had no idea how to make a sauce for homemade stir fry.

  • @raypowell7048
    @raypowell7048 Před rokem

    Wonderful video. Can't wait to try it myself! Thank you.😀

  • @deeanneclarke6074
    @deeanneclarke6074 Před rokem +2

    Oh my! I made this dish tonight. Scrumptious, the sauce is devine. Thank you. Clear instructions and entertaining video.

  • @richardlayus3543
    @richardlayus3543 Před 2 lety +3

    Thank You for sharing your delicious recipes…

  • @Rebecca-pw9wv
    @Rebecca-pw9wv Před 2 lety +12

    I LOVE your videos 🤗. This looks awesome 😋

  • @DS40764
    @DS40764 Před rokem

    Thank you. I love simplicity in the kitchen (and in life).

  • @sallymoodley1422
    @sallymoodley1422 Před 2 lety +2

    Fantastic tutorial. Such a user friendly recipe. Looks yummy. Thanks for sharing.

  • @silverfoxjohnson9390
    @silverfoxjohnson9390 Před 2 lety +3

    Perfect, I love stir fry now I can use ingredients I can pronounce! Thanks for your awesome videos.

  • @His-Joule
    @His-Joule Před 2 lety +7

    Psst ! You grated the ginger soooo grate the garlic next using the same grater then you can eliminate the need for the garlic press ! Taadaaaa lololol - waves from Alaska 👋

  • @edithcabrera5086
    @edithcabrera5086 Před rokem

    Beautiful, simple, and delicious!!!

  • @nadaslavov5550
    @nadaslavov5550 Před rokem

    Hvala za recept...Thanks, nice and easy recipes...

  • @victoriajohnston4118
    @victoriajohnston4118 Před 2 lety +4

    Love your presentation and thank you ! I’m going to stir fry dinner !👍😍

  • @wandaviruet3621
    @wandaviruet3621 Před rokem +3

    Excellent explanation and presentation I love it 😍

  • @holland9674
    @holland9674 Před rokem +1

    Just beautiful. Straight to the point. Very clear. I could almost taste it.

  • @gajuma56
    @gajuma56 Před 9 měsíci

    Thank you! This cleared up a lot of questions!