How to Make Perfect Stir Fry | You Can Cook That | Allrecipes
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- čas přidán 17. 06. 2024
- For quick, easy, and budget-friendly meals, you can't beat stir-frying. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes. Learn the surprisingly simple techniques that go into making restaurant-worthy stir-fry dishes.
00:00 Introduction
00:10 4 Components of a Stir Fry
00:28 Protein
01:08 Vegetables
01:51 Aromatics
03:02 Sauce
04:14 Stir Fry
07:10 Final Result
08:04 Alternative Recipe
Read the article and get the recipes here: www.allrecipes.com/article/su...
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics - plus some things you may have missed - as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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I’m 75 years old and have wanted to cook stir fry a long time, now I can cook stir fry at home. For me. Thank you a lot.🎉❤
This was probably the most helpful, concise, informative, and friendly cooking tutorial I've found on youtube.
This woman should have her own cooking program. She is incredibly likable, and down to earth. Plus a recipe is very good.
With the upcoming disaster country could be headed for, any expensive meals that are good for us should be kind of interest to all
Political really?
Totally agree , she’s great and I believe country is heading in a bad and scary direction . This comment is not at all about politics.
I thought the same thing!
@@laurawright916 Yes... really. It's coming and we all need to be prepared.
did you mean inexpensive?
I think this is probably THE most useful video I've ever seen concerning this subject. You've cut right through all the nonsense and possibly empowered countless people to eat cheaper and healthier.
Bravo!!! 👏👏👏👏👏
I LOVE the clarity and speed of your demonstration!!! No wasted words. You are very friendly, and yet get to the point so well. Love the summary!!!! Presentation is simple yet substantial - which really helps me as I am new to cooking. Thank you so much for the quick and clear video. Everybody doing videos should follow suit.
And none of that ridiculous music while you suffer through the slow motion chopping.
Yes, you beat me to it. No wasted words!
Very clear instructions thanks.
Made my first stir fry tonight. Did something wrong. I put the sauce in when adding veggies so the finished dish was dark instead of bright vegie colors. It was tasty though. Any comment
Me too. This is what I want when
I need info. Nice and clear n no bullsh&t
Thank you. I’m 87 and still learning. My daughter and her family will be thrilled. Healthy, familiar ingredients, and easy.
Pam @ Rose Red Homestead sent me. I love this I have always wanted to make stirfry but wasn't quite sure how to make it. I did not know about the sauce. Thank you I love this.
If I were to review 150+ you tube videos on Asian cooking (which I did), the important elements and techniques and comments from them all would be contained in your superb video! Thus, you have summarized and demonstrated all the salient points in stir frying anything. It's a perfect video. Amazing.
I agree.
GGSS Ginger, Garlic, Soy sauce and Scallions (green onions). That's classic Chinese flavor.
No frills,no fuss! A beautiful presentation and an amazingly simple recipe! Keep it up!
Listen up, all you CZcams wannabe Rachel Ray and Gordon Ramsay aspirants: THIS is how you make a proper cooking video. No annoying boom- boom music. No precious, dreamy shots of a potato behind silk and with a sunset behind it. No single 5 minute shots of the cook beating an egg. Good use of pacing, everything progresses briskly but not too fast, and you credit your viewers wih some intelligence by assuming we have a basic set of skills and common sense. So if you say, add some chopped veggies, I don't get all confused unless I see 13 minutes of you chopping a carrot. Well done all around. Thanks for posting this. I can't wait to try it, it looks delicious. I'm looking forward to your next video.
And no competitions!!!
I agree totally, my mind wasn't boggled down with superfluous nonsense and preachiness. I like this gal and how simplified and non intimidating she made start with the four basics. The pantry things are easy enough to always have on hand as well. If this works for me I might even buy a Wok since a friend had said it's his one pot and he even makes his eggs in it. 🤣
Copy that
I Love The Way You Cook & Explain Nicole 👊My #1Now Favorite Master Queen Chef 😋 Keeping It Delicious & Simple , All Your Recipes 👍I Would Love To See You Cook Chicken & Dumplings , Btw Nicole Happy Mother's Day 💐🍹
And she has nothing to sell to you.
I just got out of the Marines and am trying to learn how to cook something that's not an MRE. This is perfect! I love the way you broke it down into its key components, very easy to follow along, and I feel like I can start adapting this as needed. Thank you!
Cut up the ginger hand into small useable pieces and freeze them. Works great!
I do this as well and then I finely grate a frozen piece when needed..easy peasy!
Grating the fresh ginger and then making ice cubes, and then placing it into a resealable bag works great as well.
@@debkraus4481 zfffFF
We Indians simply grind Ginger Garlic to a paste ,it's very easy to store & Use
@@MK99112 3 parts of Garlic to 1 part of Ginger .....thts what I do
This dish has a very rich flavor.
Thanks for pointing out that overloading the veggies ends up steaming them. Explains why mine lose all crunch.
Love the explanation of the difference between frying and steamed and why overcrowding the pan causes steaming. An ah ha moment! 😃
I use this to make stir fry on a regular basis. So well done and easy to follow. Thank you!!
I like your style👍. No fuss, no muss, crisp clear instructions... and best of all you give alternatives. Thank you🙏🏼❤️🇨🇦🥰
Too much hand waving for me.
Never knew stirfry could be so easy! The way u explained it step by step with alternatives is awesome, thank you💚 Definitely gonna give this a try, thank you and God bless
Ditto
I feel the same this was one of the best videos of all time!! Easy healthier cooking love it...😉😍🙌❤
Real cooking from a real person!!! Thanks! Venice,FL
I just watched a bunch of stir fry videos in a row, and this is by far the best of them. Thank you for making this video!
I love hoisin as well as a tiny amount of toasted sesame oil into the sauce mixture. Makes a huge difference!!
Maria I love hoisin also. How much did you add of that and sesame oil? I always add to much hoisin.
@@marthapbowlby8156 I never measure just enough to lightly coat the food. Maybe 1/4 cup. On the toasted sesame oil just 1/2 teaspoon or so. Delicious!!
Sesame oil is the secret in Asian food, it elevates the flavors
I cooked this last knight with noodles me and my 19 year old grandson loved it he even had a second helping too and even ate all the veggies which he never does thank you so much for sharing this with us I'll be making this more often yummy 👌
What veggies did you use
You cooked a knight? in shining armor? :)
Being a bachelor and seeing how easy everything is when you are organized is fantastic and fast. I enjoyed this a great deal
Made this tonight…definitely a once a week meal and wow super easy!! Thank you!!!
Well done! I live in Hawaii and we eat stir fry several times a week! This is a very concise video and easy to follow!
Right on!
I just made the best stir fry that I have ever made in my entire life. Thank you so much for saving me from my boring "chicken and vegetables" dinners! 🥰
This is a great demonstration-clear and concise, and a good length! I love a good stir-fry and appreciate the “template” you have given.Thanks for sharing your knowledge. I like your “personality” and felt like I was learning from a friend!
Did I say I really appreciate how you explain everything? Well I do and thank you very much for doing that as well as this recipe. Now I know how to stir fry
I didn’t know you could freeze ginger! I hate to think about how much ginger I’ve tossed out because it became dry. Thank you so much for this much needed tip!
Crushed the ginger
Put in glass container with some oil.
Then put in fridge
Can do together with garlic
Frozen ginger is. Easier to grate as well.
Scrape d ginger with a spoon or knife. Better still wash d ginger well n dnt peel. Leave d skin on...
When I've taken ginger back out of the freezer, it's watery and ruined. Not edible...🙄😑
@@thegreezybro8824 seriously I thought that might happen. My mind was somewhere else and I accidentally put celery in the freezer. It was mush when it defrosted!
Thank you so much. I love stir fry but I've been doing it all wrong. Love that you gave us a sauce recipe.
Wow, I love stir-fry but never made it myself. I'm going to make this exact recipe. Thank YOU!!
I enjoy the pace, and clear instructions. I especially appreciate the second time through, quick progression of steps with a change of ingredients!! Four stars! Thank you.
I ran across this recipe today and I had all of the ingredients already. Made it for dinner tonight. Substituted steak in place of chicken. OMG!! This hit the spot. I've eaten two helpings, 😆. Thanks for sharing this recipe.
Thank you 🙏🏽 you gave me the confidence I needed to make a Stir Fry. You explained it very well everything looks good 👍 I’m ready to Wok And Roll
Thanks!!! We love stir fry. The smoking points of fats is really helpful!
You make this look so easy and doable! Thank you x
A perfect recipe, clear instructions with basic kitchen needs… I love your cooking and your guide ❤
I just made this today and I love it. Just having the recipe broken down into increments of vegetables to protein is so easy. Then everything else just falls into place. It was so good I did not even make rice. Just ate it as is. Thank you for this great guide.
@Wanda Elle Foley it's actually nuch better for you to omit rice/pasta. If you feel the need to have it a "rice" use Cauliflower rice. 😉
Thank you so much for sharing this recipe with us. I personally appreciate the simplicity you used in not only the selection of items used/needed (and the alternative options) but, also the prep of the entire meal.
That sauce was Awesome and, will now be one of my go-tos!😋
Thank you so much for being so clear and concise with no wasting time on stupid information no one cares about. This was great - now I know how to cook this without wondering when and how much to add. Other video cooks need to watch how you put this together.
Love the way you explain everything. You’ve got a “No Big Deal” attitude that makes everything seem so effortless. I’m trying the stir fry tomorrow and I’m very excited! I’ll definitely share my experience/results. I don’t know if you have a video for this but I would love a easy sesame chicken recipe. Thank you for being you!!!
How did it go??? 😮
You did brighten my moment with such ... an easy preparation of ‘STIR FRY.’
😊 Thank you
Your recipe is the BEST one I’ve found comes out perfect everytime I’ve made it. Good job!.
Loved your quick way of doing things and making it easier to remember. I make it like your demonstrated method. I add roasted sesame seeds or walnuts or cashews to make it crunchy because green onions are available only in winters.
I like that you told to use 1 part protein/ meat and 2 parts veggies! Thats helps! Simple enough! And then the sauce! So glad I came across this! Makes sense
...learned something- love the stir-fry- want stir-fried shrimp!
😊 Thanks...
I just tried this recipe and it was delicious. Thank You so much. I will definitely cook this again👍🏽
Thanks for sharing the recipe! Looks delicious. I cannot wait to try it. :)
Oh my! I made this dish tonight. Scrumptious, the sauce is devine. Thank you. Clear instructions and entertaining video.
This looks absolutely delicious!😋
Thank you for sharing.
Hope you enjoy!
Like the way you explain how to stir fry, straight to the point, your recipe is very easy to follow 😋
You cooking segments are easy to follow and seem easy to do. Thank you!
What a great method. Easiest instructions I've seen.
Nicole, you are amazing at giving instructions - and a simple formula.
Will you please show how to make my two favorites : kung pao chicken and red curry with tofu and mango. These will round out meals I want to add to my meal planning. Thank you so much!
I said this before but I love how you teach. You always give great tips, things we’d want to know. :)
This is a great go to recipe, I love stir fry. But have always been hesitant to cook because I’m unsure of recipe. Now I’ll be stir frying every week. Thank you so much.
KUDOS for an amazing presentation and sharing THE FORMULA. You demystified this process. I used to cook stir fry and even had authentic wok, but if you ever read a recipe the steps can be daunting. You broke it down into 4 parts. You made it user friendly. Thank you
I’m so trying all ur recipes I love how they are simple and healthy . I love cooking thx
Thanks for this! Especially the sauce. I had no idea how to make a sauce for homemade stir fry.
FYI - If you use Miren (Japanese) or Shaoxing (Chinese) rice wine, available in most major grocery stores, you don't need vinegar and sugar. 😉
Do you have a good stir-fry recipe with Miren (rice wine) in it?
@@donna5370 same principle..just change the protein eg. Strips of beef pork tofu seafood or just vegetables.
If u have rice wine or white wine then u don't need rice vinegar
Thanks for the tip!! I will be trying this tonight for my first stir fry because I don’t feel like buying a whole bag of brown sugar just for this 😅
Loved your style. Easy, practical and no nonsense. Thanks.
You’re so amazing!!! I love all of your recipes and I’ve made tons of them, all super delicious!!!! Thank you!!!
Hi from Florida! I did your recipe last night for dinner and was amazed at how well it came out. My Italian mother did teach me to cook, but honestly didn’t show me any stir fry dishes so thank you and keep the great recipes coming! Blessings!
The best cooking advice! So clear & straight forward!
Made this tonight and it was delicious. I added broccoli and bean sprouts and topped with toasted sesame seed. Thanks for sharing
This sauce is fabulous. Thank you!
Upto to the point. Perfect demonstration. I love this. Very clearly explained. Thanks. Awaiting for more from you only
You are a lovely teacher, so clear and helpful, and fun.
Love stir fry ....great recipes 👌❤ thank you for sharing
I appreciate the good manners. No foodgasms and especially no talking with a mouthfull. Well done.
I love that you gave substitutions. I enjoy your videos very much.
You did a fantastic job in explaining. I made it tonight and to my surprise hubby loved it!
Definitely gonna try this formula, my daughter loves stir fry!!! 😲 I always wanted a good sauce combo, i usually got the rest figured out, it's just that sauce to bring it together.. Thanks for this 🌻
Perfect, I love stir fry now I can use ingredients I can pronounce! Thanks for your awesome videos.
You are an amazing Lady! Your family is so lucky to have you preparing good, healthy meals for them. I will be trying out your techniques....thanks!!
I made it for dinner tonight and I will do this on a routine now. Thanks so much!
Simple and straight to the point
Love your method.
I often make stir fry and rather well too. But I didn't know the logic of it all the way you have put together. It all makes sense and gives character to this simple and easy to make recipe. Thank you.
BTW I liked your Wok and Roll a lot, even though like you I end up making many Chinese dishes in skillets.🙂
What’s the rock and roll please 🙏🏼?
This is exactly the flexible recipe I have been looking for. Thanks.
Thank you for the demo … you are an excellent teacher and a good cook
Great presentation, this looks delicious and healthy!
What a great recipe, simple and works well, love it
Superb! You've simplified this darned stir that's always been a challenge for me. Thank you!
Thank you for a clear method, it was great! I have done stirfys before but now have a more defined way of approachingi it.. My wife and I are going to be alone soon and this helps me with the challenge of cooking just for two
Excellent video. Love cooking, but especially eating, my home-cooked stir fries. I also like to add peanuts or cashews to the finished dish. Yum!
Love your formula.... It's really empowering. Recipes kind of burden and strait jacket me.
Thanks for a very pragmatic lesson.
You rock while you stir and fry 🥰
Love your video. Very easy to follow. Thank you for sharing.
Great technique! Cooking the ingredients separately and then combining them with the sauce eliminates the drabness that comes with stir-frying everything all together at once. So much better. This is the way I learned to stir-fry while I was living in Taiwan.
we had the chicken stir fry lastnight, it was really good. I have to say..I'm quite blown away by this, its like a system. It totally works..and we can easilly vary it...i love that!!.
So, tonight...like in the next 5 minutes, Im prepping for stir fry night AGAIN! It will be beef this time (top sirloin pieces) and it will have an asian flare...just added a tsp of sesame oil to the sauce and a few cloves of microplanned garlic as an addition to your recipe. Its such an awesome way to cut down on meat portions and INCREASE vege portions. I love that part. Gonna serve this one on thin ramen noodles . Thankyou so much for this video..it will make a huge difference in the lives of many. Best one Ive seen in a long time ...presentation, explanation, it is well done and very appreciated. Gotta go cut the veges now....cheers!!
Love your presentation and thank you ! I’m going to stir fry dinner !👍😍
I'm brand new to watching you, got inspired by your chicken picatta recipe that I am making for my sister for dinner tomorrow night...and I am most definitely gonna have to try this stir fry too ..it looks so yummy and easy ! Thanks so much for sharing ...😋
This is and EXCELLENT SHTF recipe. Every ingredient can be canned, freeze dried or dehydrated and is shelf stable. This is being added to my SHTF Menu Plan.
Love watching you! Concise, doable practical!
Awesome!!!! Thank you from my family of picky eaters, this is fabulous.
Thanks for watching!
Looks easy and delicious!!
Just beautiful. Straight to the point. Very clear. I could almost taste it.
Made this for dinner, it was a big hit..thank you…..made my kids a jar of the “sauce”, they loved it, thanks
Thank you for your informative presentation, love your style of conveying the information. 😊
I tried your stir fry formula yesterday with shrimp and it was delicious 👍👍 Thank you 😊
Thank you for sharing this & especially the manner it is presented.
Thank you. I love simplicity in the kitchen (and in life).
Very nice recipe, looks delicious!!! very well explained video. Thank you and God bless