How to Make Perfect Stir Fry | You Can Cook That | Allrecipes
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- čas přidán 13. 06. 2024
- For quick, easy, and budget-friendly meals, you can't beat stir-frying. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes. Learn the surprisingly simple techniques that go into making restaurant-worthy stir-fry dishes.
00:00 Introduction
00:10 4 Components of a Stir Fry
00:28 Protein
01:08 Vegetables
01:51 Aromatics
03:02 Sauce
04:14 Stir Fry
07:10 Final Result
08:04 Alternative Recipe
Read the article and get the recipes here: www.allrecipes.com/article/su...
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics - plus some things you may have missed - as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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I LOVE the clarity and speed of your demonstration!!! No wasted words. You are very friendly, and yet get to the point so well. Love the summary!!!! Presentation is simple yet substantial - which really helps me as I am new to cooking. Thank you so much for the quick and clear video. Everybody doing videos should follow suit.
And none of that ridiculous music while you suffer through the slow motion chopping.
Yes, you beat me to it. No wasted words!
Very clear instructions thanks.
Made my first stir fry tonight. Did something wrong. I put the sauce in when adding veggies so the finished dish was dark instead of bright vegie colors. It was tasty though. Any comment
Me too. This is what I want when
I need info. Nice and clear n no bullsh&t
I think this is probably THE most useful video I've ever seen concerning this subject. You've cut right through all the nonsense and possibly empowered countless people to eat cheaper and healthier.
Bravo!!! 👏👏👏👏👏
This was probably the most helpful, concise, informative, and friendly cooking tutorial I've found on youtube.
I’m 75 years old and have wanted to cook stir fry a long time, now I can cook stir fry at home. For me. Thank you a lot.🎉❤
If I were to review 150+ you tube videos on Asian cooking (which I did), the important elements and techniques and comments from them all would be contained in your superb video! Thus, you have summarized and demonstrated all the salient points in stir frying anything. It's a perfect video. Amazing.
I agree.
GGSS Ginger, Garlic, Soy sauce and Scallions (green onions). That's classic Chinese flavor.
This woman should have her own cooking program. She is incredibly likable, and down to earth. Plus a recipe is very good.
With the upcoming disaster country could be headed for, any expensive meals that are good for us should be kind of interest to all
Political really?
Totally agree , she’s great and I believe country is heading in a bad and scary direction . This comment is not at all about politics.
I thought the same thing!
@@laurawright916 Yes... really. It's coming and we all need to be prepared.
did you mean inexpensive?
Thank you. I’m 87 and still learning. My daughter and her family will be thrilled. Healthy, familiar ingredients, and easy.
Pam @ Rose Red Homestead sent me. I love this I have always wanted to make stirfry but wasn't quite sure how to make it. I did not know about the sauce. Thank you I love this.
No frills,no fuss! A beautiful presentation and an amazingly simple recipe! Keep it up!
I just got out of the Marines and am trying to learn how to cook something that's not an MRE. This is perfect! I love the way you broke it down into its key components, very easy to follow along, and I feel like I can start adapting this as needed. Thank you!
I use this to make stir fry on a regular basis. So well done and easy to follow. Thank you!!
Real cooking from a real person!!! Thanks! Venice,FL
Listen up, all you CZcams wannabe Rachel Ray and Gordon Ramsay aspirants: THIS is how you make a proper cooking video. No annoying boom- boom music. No precious, dreamy shots of a potato behind silk and with a sunset behind it. No single 5 minute shots of the cook beating an egg. Good use of pacing, everything progresses briskly but not too fast, and you credit your viewers wih some intelligence by assuming we have a basic set of skills and common sense. So if you say, add some chopped veggies, I don't get all confused unless I see 13 minutes of you chopping a carrot. Well done all around. Thanks for posting this. I can't wait to try it, it looks delicious. I'm looking forward to your next video.
And no competitions!!!
I agree totally, my mind wasn't boggled down with superfluous nonsense and preachiness. I like this gal and how simplified and non intimidating she made start with the four basics. The pantry things are easy enough to always have on hand as well. If this works for me I might even buy a Wok since a friend had said it's his one pot and he even makes his eggs in it. 🤣
Copy that
I Love The Way You Cook & Explain Nicole 👊My #1Now Favorite Master Queen Chef 😋 Keeping It Delicious & Simple , All Your Recipes 👍I Would Love To See You Cook Chicken & Dumplings , Btw Nicole Happy Mother's Day 💐🍹
And she has nothing to sell to you.
This dish has a very rich flavor.
I like your style👍. No fuss, no muss, crisp clear instructions... and best of all you give alternatives. Thank you🙏🏼❤️🇨🇦🥰
Too much hand waving for me.
I just watched a bunch of stir fry videos in a row, and this is by far the best of them. Thank you for making this video!
Never knew stirfry could be so easy! The way u explained it step by step with alternatives is awesome, thank you💚 Definitely gonna give this a try, thank you and God bless
Ditto
I feel the same this was one of the best videos of all time!! Easy healthier cooking love it...😉😍🙌❤
Thanks for pointing out that overloading the veggies ends up steaming them. Explains why mine lose all crunch.
Love the explanation of the difference between frying and steamed and why overcrowding the pan causes steaming. An ah ha moment! 😃
I cooked this last knight with noodles me and my 19 year old grandson loved it he even had a second helping too and even ate all the veggies which he never does thank you so much for sharing this with us I'll be making this more often yummy 👌
What veggies did you use
You cooked a knight? in shining armor? :)
Well done! I live in Hawaii and we eat stir fry several times a week! This is a very concise video and easy to follow!
Right on!
Being a bachelor and seeing how easy everything is when you are organized is fantastic and fast. I enjoyed this a great deal
Cut up the ginger hand into small useable pieces and freeze them. Works great!
I do this as well and then I finely grate a frozen piece when needed..easy peasy!
Grating the fresh ginger and then making ice cubes, and then placing it into a resealable bag works great as well.
@@debkraus4481 zfffFF
We Indians simply grind Ginger Garlic to a paste ,it's very easy to store & Use
@@MK99112 3 parts of Garlic to 1 part of Ginger .....thts what I do
I just made the best stir fry that I have ever made in my entire life. Thank you so much for saving me from my boring "chicken and vegetables" dinners! 🥰
I just made this today and I love it. Just having the recipe broken down into increments of vegetables to protein is so easy. Then everything else just falls into place. It was so good I did not even make rice. Just ate it as is. Thank you for this great guide.
@Wanda Elle Foley it's actually nuch better for you to omit rice/pasta. If you feel the need to have it a "rice" use Cauliflower rice. 😉
I love hoisin as well as a tiny amount of toasted sesame oil into the sauce mixture. Makes a huge difference!!
Maria I love hoisin also. How much did you add of that and sesame oil? I always add to much hoisin.
@@marthapbowlby8156 I never measure just enough to lightly coat the food. Maybe 1/4 cup. On the toasted sesame oil just 1/2 teaspoon or so. Delicious!!
Sesame oil is the secret in Asian food, it elevates the flavors
I ran across this recipe today and I had all of the ingredients already. Made it for dinner tonight. Substituted steak in place of chicken. OMG!! This hit the spot. I've eaten two helpings, 😆. Thanks for sharing this recipe.
Thank you so much. I love stir fry but I've been doing it all wrong. Love that you gave us a sauce recipe.
Thanks!!! We love stir fry. The smoking points of fats is really helpful!
I didn’t know you could freeze ginger! I hate to think about how much ginger I’ve tossed out because it became dry. Thank you so much for this much needed tip!
Crushed the ginger
Put in glass container with some oil.
Then put in fridge
Can do together with garlic
Frozen ginger is. Easier to grate as well.
Scrape d ginger with a spoon or knife. Better still wash d ginger well n dnt peel. Leave d skin on...
When I've taken ginger back out of the freezer, it's watery and ruined. Not edible...🙄😑
@@thegreezybro8824 seriously I thought that might happen. My mind was somewhere else and I accidentally put celery in the freezer. It was mush when it defrosted!
Wow, I love stir-fry but never made it myself. I'm going to make this exact recipe. Thank YOU!!
I enjoy the pace, and clear instructions. I especially appreciate the second time through, quick progression of steps with a change of ingredients!! Four stars! Thank you.
Love the way you explain everything. You’ve got a “No Big Deal” attitude that makes everything seem so effortless. I’m trying the stir fry tomorrow and I’m very excited! I’ll definitely share my experience/results. I don’t know if you have a video for this but I would love a easy sesame chicken recipe. Thank you for being you!!!
How did it go??? 😮
FYI - If you use Miren (Japanese) or Shaoxing (Chinese) rice wine, available in most major grocery stores, you don't need vinegar and sugar. 😉
Do you have a good stir-fry recipe with Miren (rice wine) in it?
@@donna5370 same principle..just change the protein eg. Strips of beef pork tofu seafood or just vegetables.
If u have rice wine or white wine then u don't need rice vinegar
Thanks for the tip!! I will be trying this tonight for my first stir fry because I don’t feel like buying a whole bag of brown sugar just for this 😅
What a great method. Easiest instructions I've seen.
The best cooking advice! So clear & straight forward!
Did I say I really appreciate how you explain everything? Well I do and thank you very much for doing that as well as this recipe. Now I know how to stir fry
This is a great demonstration-clear and concise, and a good length! I love a good stir-fry and appreciate the “template” you have given.Thanks for sharing your knowledge. I like your “personality” and felt like I was learning from a friend!
Your recipe is the BEST one I’ve found comes out perfect everytime I’ve made it. Good job!.
Love your formula.... It's really empowering. Recipes kind of burden and strait jacket me.
Thanks for a very pragmatic lesson.
You rock while you stir and fry 🥰
Love your video. Very easy to follow. Thank you for sharing.
This sauce is fabulous. Thank you!
I appreciate the good manners. No foodgasms and especially no talking with a mouthfull. Well done.
I like that you told to use 1 part protein/ meat and 2 parts veggies! Thats helps! Simple enough! And then the sauce! So glad I came across this! Makes sense
...learned something- love the stir-fry- want stir-fried shrimp!
😊 Thanks...
Made this tonight…definitely a once a week meal and wow super easy!! Thank you!!!
You are a lovely teacher, so clear and helpful, and fun.
I said this before but I love how you teach. You always give great tips, things we’d want to know. :)
You make this look so easy and doable! Thank you x
A perfect recipe, clear instructions with basic kitchen needs… I love your cooking and your guide ❤
Thank you 🙏🏽 you gave me the confidence I needed to make a Stir Fry. You explained it very well everything looks good 👍 I’m ready to Wok And Roll
This looks absolutely delicious!😋
Thank you for sharing.
Hope you enjoy!
Just a small suggestion. Whenever you cook rice, dice a carrot then add it to the the water after you've added the rice. That way both the rice and carrots are done cooking at the same time. Too, if you use the rice as a side dish later, it has nice color and some nutrition in it as well. I forgot to add in my original post to dice the carrots according to how long your rice cooks. For example, the jasmine rice I use cooks in 12 minutes, so I use a small dice which can cook in 12 minutes, PLUS the time left in the pot. Therefore, if you're cooking a long grain rice requiring 25-30+ minutes to cook and steam in the pot afterwards, you want to cut a larger dice, as you don't want your carrots mushy. Doing it a few times informs you how small/big the carrots have to be in order to be cooked to the right point with the rice. Sorry so wordy.
great suggestion on the rice to put carrots in the rice or another vegtatable I do this almost all the time in my rice, thank you
Thank you
mo
Love this suggestion!
Loved your style. Easy, practical and no nonsense. Thanks.
Simple and straight to the point
Love your method.
I just tried this recipe and it was delicious. Thank You so much. I will definitely cook this again👍🏽
I love that there's no over exaggerated verbage or drama... she's just to the point.
Love watching you! Concise, doable practical!
I’m so trying all ur recipes I love how they are simple and healthy . I love cooking thx
Love stir fry ....great recipes 👌❤ thank you for sharing
You cooking segments are easy to follow and seem easy to do. Thank you!
Like the way you explain how to stir fry, straight to the point, your recipe is very easy to follow 😋
Thanks for sharing the recipe! Looks delicious. I cannot wait to try it. :)
Nicole, you are amazing at giving instructions - and a simple formula.
Will you please show how to make my two favorites : kung pao chicken and red curry with tofu and mango. These will round out meals I want to add to my meal planning. Thank you so much!
You’re so amazing!!! I love all of your recipes and I’ve made tons of them, all super delicious!!!! Thank you!!!
Thank you for your clear instructions, can’t wait !
Upto to the point. Perfect demonstration. I love this. Very clearly explained. Thanks. Awaiting for more from you only
Great presentation, this looks delicious and healthy!
Thank you for the demo … you are an excellent teacher and a good cook
Awesome!!!! Thank you from my family of picky eaters, this is fabulous.
Thanks for watching!
You did brighten my moment with such ... an easy preparation of ‘STIR FRY.’
😊 Thank you
I can't wait to try this. Next time I go shopping I'll be getting the stuff we eat for this. Then you...... love your voice hehehe
I love that you gave substitutions. I enjoy your videos very much.
You are such a clear teacher. Thank you!
What a great recipe, simple and works well, love it
Loved your quick way of doing things and making it easier to remember. I make it like your demonstrated method. I add roasted sesame seeds or walnuts or cashews to make it crunchy because green onions are available only in winters.
Best video I’ve seen about stir fry. Thanks so much!
Thank you for sharing this & especially the manner it is presented.
Looks easy and delicious!!
Very nice recipe, looks delicious!!! very well explained video. Thank you and God bless
Makeing it so simple is very encouraging. Thanks
Excellent teacher, simplistic meal, just what I was looking for,
Thank You
Thank you for your informative presentation, love your style of conveying the information. 😊
I often make stir fry and rather well too. But I didn't know the logic of it all the way you have put together. It all makes sense and gives character to this simple and easy to make recipe. Thank you.
BTW I liked your Wok and Roll a lot, even though like you I end up making many Chinese dishes in skillets.🙂
What’s the rock and roll please 🙏🏼?
So simple! Thank you.
Love this explanation and use of odd bits in my fridge!!!
Made this tonight and it was delicious. I added broccoli and bean sprouts and topped with toasted sesame seed. Thanks for sharing
Thanks for this! Especially the sauce. I had no idea how to make a sauce for homemade stir fry.
Wonderful video. Can't wait to try it myself! Thank you.😀
Oh my! I made this dish tonight. Scrumptious, the sauce is devine. Thank you. Clear instructions and entertaining video.
Thank You for sharing your delicious recipes…
I LOVE your videos 🤗. This looks awesome 😋
Thank you. I love simplicity in the kitchen (and in life).
Fantastic tutorial. Such a user friendly recipe. Looks yummy. Thanks for sharing.
Perfect, I love stir fry now I can use ingredients I can pronounce! Thanks for your awesome videos.
Psst ! You grated the ginger soooo grate the garlic next using the same grater then you can eliminate the need for the garlic press ! Taadaaaa lololol - waves from Alaska 👋
Beautiful, simple, and delicious!!!
Hvala za recept...Thanks, nice and easy recipes...
Love your presentation and thank you ! I’m going to stir fry dinner !👍😍
Excellent explanation and presentation I love it 😍
Just beautiful. Straight to the point. Very clear. I could almost taste it.
Thank you! This cleared up a lot of questions!