Mansa Queen- it’s soft shell season in the coast! How about a recipe for that? And, how about Lima beans with ham hock? And, it’s fresh strawberry season! How about strawberry short cake and any other strawberry recipes?
I’m from Louisiana, and we have never added vinegar to any food and have never missed it , I can always tell when it’s been added and I hate it ! Lol but I will try the scallions! Can you make yam porridge 🥣!!!??
I have been wanting to make some collard greens. And girl I tried your cornbread, and it was amazing. I love to try new foods. Thank you for sharing. 👏🏼👏🏼👍🏼👍🏼❤️❤️🙏🏼
Collards and cornbread!! Yess 🙌🏾🙌🏾 Now I want some. Looks good and thanks for mentioning the health benefits. I usually add a bit of sugar and hot sauce in mine 😊
This is one pot of goodness. I love smoked turkey a lot and this green vegetable looks so fresh and I know it will taste super delicious😋 and mouthwatering even though I can't eat from it 😂thanks for sharing sis ❤️
Oh wow! This colour green looks so fresh. I think I used it once to make yam porridge..Let's get right into the recipe👌 yea I would love it hot and spicy. I loove smoked turkey 🦃 This turned out looking so delicious 😋
I love collared greens . Love how you sautéed the onions and garlic before adding the turkey. Creole Seasoning will take it to a whole other level and the spring onions. Wow! It looks so delicious now a craving collard greens. Love the end result look absolutely delicious. Tfs
This looks delicious. I’m a big fan of southern collards, and I’m going to try your recipe. The one thing I love is to sprinkle pickled banana pepper juice on my serving. Its a family tradition.
Never heard of collard greens before, everytime i visit your channel I learn something new , my favourite part of the turkey is the wings, this would go good with agege bread 🍞😋
Wow I love how you prepared this meal, it's looks so delicious and inviting, smoke turkey my favourite. Thanks for sharing with us am licking my fingers here.
Hey Sis! They looks delicious I love Collards green I eat them with anything! I didn’t know about using baking soda. Cool on the scallions that’s new too. Thanks for sharing
I love your collard greens tutorial, Queen!! Your method of cooking is very much like my own and I’m glad to know that you are so willing to share your great ideas for cooking beautiful dishes.
I love smoked turkey and what’s the African name of this vegetable ? Cus 30 mins cooking time is really long for me, must be a really hard vegetable!! Looks yummy 😂
The recipe was thorough, clear , but in my opinion, not Southern. I am from North Carolina and grew up eating my grandmother and aunt's greens. I have never had onions, garlic, creole seasoning in my greens. Also, I cook the smoked meat separately and just use the liquid from them, crushed red pepper, a little sugar, some rendered bacon, etc. Leaving the meat in the pot and mixing it in with the greens takes away enjoying them, instead you are spending your time removing the tendons and other parts of the leg. I love your cornbread recipe, it is awesomeness ! Thank you for sharing !
Thanks for watching and the feedback. That’s the beauty of cooking. No one family cook a dish exactly l the same way 🥰. The end result is pretty much the same either way! Stay blessed!
Thanks for the suggestion. Is there any particular type of pound cake you would like to see? Meanwhile, here’s my lemon vanilla pound cake recipe: czcams.com/video/SsBNfD6DZeo/video.html
Use baking soda to tender your greens, oil, sugar salt, pepper to start add baking soda as they cook, one teaspoon at a time, and color? at the beginning with meat always cooked before greens. if you want color to stay boil water and meat then Greens, also never need to use many seasons, Turkey tails is best smoke parts that will stay tender and Flavorful. if you eat pork use hog jaws very good and other old smoke meat, fat back or salt pork here in the south lol. Green peppers or jalapenos added and when greens almost finished lay green okra on top removed them when done, if you like them just dip them on your plate with your greens. No meat? Use olive oil saute onions, peppers,salt always some sugar, and never forget baking soda in to tende rrising😄 remember to many seasons want take away the toughest of. Collards, and freeing them also may leave an after taste👍😀 watch to much salt, sugar or baking soda at a tine know how much oil to add when adding...
Sister yessss your collards green The vinegar is the bomb for greens when you put that in there I knew those greens we’re going to be awesome this is an amazing recipe and your collards greens are on point Your collards green are Bome.Com that love in your Collards green 🌟🌟🌟🌟🌟
Yes I would love to see your Nigerian Green Soup. Love All Your Hacks and today I am binge watching your channels. Thank You for sharing
Smoked turkey. Collard green yummy yammy. 🌷i like your deep white pot. You just have the best kitchen utensils.
The greens is called kontomire in Ghana. Soo yummy
Oh I always see you cook it but I didn’t know. Oh wow I love it sis!
Mmmmm....I can go for this now!
Love collard greens
this vegetable soup looks yummy am on my way to your house with my puonded yam sist 🍜🍜👍
I am loving this
Thank you so much . I did not know how to cook them. I will try this recipe
Yummy
Wow so yummy thank u for this recipe god bless
Thanks 👌👌👍
Wow this is looking very nice
OMG sis I love collards greens my favorite. Looks so delicious 😋
Love it...😋
🤤 + corn bread,a little home made pepper sauce ....Sweet Tea. 🤤. 👍
Mansa Queen- it’s soft shell season in the coast! How about a recipe for that? And, how about Lima beans with ham hock? And, it’s fresh strawberry season! How about strawberry short cake and any other strawberry recipes?
You’re simply amazing with the suggestions honestly I appreciate them. I will definitely work on these suggestions ma’am ❤️ remain blessed
Your green's are so pretty. Thank you about the bake soda cleaning.
I’m from Louisiana, and we have never added vinegar to any food and have never missed it , I can always tell when it’s been added and I hate it ! Lol but I will try the scallions! Can you make yam porridge 🥣!!!??
Healthy, nutritious and full of nutrients
🔥🔥🔥🔥
I add brown sugar to mine after they cook down a lot. I'm so hungry for greens now.
I have been wanting to make some collard greens. And girl I tried your cornbread, and it was amazing. I love to try new foods. Thank you for sharing. 👏🏼👏🏼👍🏼👍🏼❤️❤️🙏🏼
So well cooked and detailed sis. Looks absolutely yummy and tasty too
Collards and cornbread!! Yess 🙌🏾🙌🏾
Now I want some. Looks good and thanks for mentioning the health benefits. I usually add a bit of sugar and hot sauce in mine 😊
Another fine dish from a fine lady!
Thank you doll!
How about cooking black eyed peas with ham hock?
Not yet tried collard greens and sure will like to after watching this
I must say this is a well garnished meal that will leave a person looking for more
Wow l wanna taste turkey one day it looks so yummy and delicious 😋 thanks for sharing my dear
Sis, you are simply the best, the vegetables looks yummy , my favourite meal.
This is one pot of goodness. I love smoked turkey a lot and this green vegetable looks so fresh and I know it will taste super delicious😋 and mouthwatering even though I can't eat from it 😂thanks for sharing sis ❤️
This is one recipe i would love to try....it's so green and i love the vibe
That's how I do it... Soak in Baking Soda.. then wash repeatedly...in Ba
Leafy vegetables soup from mansa queen
Oh wow! This colour green looks so fresh. I think I used it once to make yam porridge..Let's get right into the recipe👌 yea I would love it hot and spicy. I loove smoked turkey 🦃 This turned out looking so delicious 😋
I love collared greens . Love how you sautéed the onions and garlic before adding the turkey. Creole Seasoning will take it to a whole other level and the spring onions. Wow! It looks so delicious now a craving collard greens. Love the end result look absolutely delicious. Tfs
This looks delicious. I’m a big fan of southern collards, and I’m going to try your recipe. The one thing I love is to sprinkle pickled banana pepper juice on my serving. Its a family tradition.
Me too 😊
Never heard of collard greens before, everytime i visit your channel I learn something new , my favourite part of the turkey is the wings, this would go good with agege bread 🍞😋
See this Naija wife talking about Agege bread🤣🤣 babe you’re too funny. Thanks love
I have enjoyed watching your cooking video here now in your kitchen
I don’t think I’ve tried collard greens but I know the addition of the smoked turkey would make it so flavorful !!
Absolutely yummy am bringing my eba or fufu to eat with it
This is so nice though I've never tried it but i know its an important recipe in America. I love how you cooked it
Wow I love how you prepared this meal, it's looks so delicious and inviting, smoke turkey my favourite. Thanks for sharing with us am licking my fingers here.
wow sis this is so yummy I love the combination and am giving it a try home stay blessed
wow, see the way the meat fell off the bone awww, so inviting and delicious
Hey Sis! They looks delicious I love Collards green I eat them with anything! I didn’t know about using baking soda. Cool on the scallions that’s new too. Thanks for sharing
I love your collard greens tutorial, Queen!! Your method of cooking is very much like my own and I’m glad to know that you are so willing to share your great ideas for cooking beautiful dishes.
Thank so much Mary 🥰 I love me some good homemade meals
Love Mansa Queen! Post more please🙏
I love smoked turkey and what’s the African name of this vegetable ? Cus 30 mins cooking time is really long for me, must be a really hard vegetable!! Looks yummy 😂
Hello, my husband does not eat meat. Will it drastically change the taste negatively without the chicken or turkey?
Thanks!
The recipe was thorough, clear , but in my opinion, not Southern. I am from North Carolina and grew up eating my grandmother and aunt's greens. I have never had onions, garlic, creole seasoning in my greens. Also, I cook the smoked meat separately and just use the liquid from them, crushed red pepper, a little sugar, some rendered bacon, etc. Leaving the meat in the pot and mixing it in with the greens takes away enjoying them, instead you are spending your time removing the tendons and other parts of the leg. I love your cornbread recipe, it is awesomeness ! Thank you for sharing !
Thanks for watching and the feedback. That’s the beauty of cooking. No one family cook a dish exactly l the same way 🥰. The end result is pretty much the same either way! Stay blessed!
I’m new to your channel and would love to see the African version. Thanks for sharing 🙏🏾
Thanks for watching. Here is the link to the African version czcams.com/video/BXDFHRNEHI8/video.html
@@MansaQueen thank You 🙏🏽
And, how about homemade pound cake?
Thanks for the suggestion. Is there any particular type of pound cake you would like to see? Meanwhile, here’s my lemon vanilla pound cake recipe: czcams.com/video/SsBNfD6DZeo/video.html
Just regular pound cake🤗
Use baking soda to tender your greens, oil, sugar salt, pepper to start add baking soda as they cook, one teaspoon at a time, and color? at the beginning with meat always cooked before greens. if you want color to stay boil water and meat then Greens, also never need to use many seasons, Turkey tails is best smoke parts that will stay tender and Flavorful. if you eat pork use hog jaws very good and other old smoke meat, fat back or salt pork here in the south lol. Green peppers or jalapenos added and when greens almost finished lay green okra on top removed them when done, if you like them just dip them on your plate with your greens. No meat? Use olive oil saute onions, peppers,salt always some sugar, and never forget baking soda in to tende rrising😄 remember to many seasons want take away the toughest of. Collards, and freeing them also may leave an after taste👍😀 watch to much salt, sugar or baking soda at a tine know how much oil to add when adding...
Sister yessss your collards green The vinegar is the bomb for greens when you put that in there I knew those greens we’re going to be awesome this is an amazing recipe and your collards greens are on point Your collards green are Bome.Com that love in your Collards green 🌟🌟🌟🌟🌟