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Mansa Queen
United States
Registrace 3. 11. 2017
Welcome Mansa Team! Let’s make cooking more enjoyable and less of a chore! I share food and drink recipes as well as cooking hacks. I cook most of my food from scratch but I also recognize that life happens and sometimes we just need something quick & easy! I got you!
My name is Evelina and I am Gambian 🇬🇲 by birth, Nigerian 🇳🇬 by love and America 🇺🇸 is now home for me. I am a foodie!
Checkout my second channel, AT HOME WITH MANSA, where I share vlogs, shop with me videos and more fun stuff.
Feel free to subscribe if you like my content. God bless you.
Follow me on Social media, links below.
My name is Evelina and I am Gambian 🇬🇲 by birth, Nigerian 🇳🇬 by love and America 🇺🇸 is now home for me. I am a foodie!
Checkout my second channel, AT HOME WITH MANSA, where I share vlogs, shop with me videos and more fun stuff.
Feel free to subscribe if you like my content. God bless you.
Follow me on Social media, links below.
Lemon/ Lime Poke Cake using a Box Cake mix | how to instantly turn a box cake to homemade
Lemon/ Lime Poke Cake using a Box Cake mix | how to instantly turn a box cake to homemade
This is a perfect make-ahead desert as it gives the cake enough time to absorb all the juices. Serve with a dollop of whipped cream, a slice of lemon/lime and a dust of zest!
Ingredients for the cake
* 1 box Duncan Hines lemon supreme cake mix
* 4 eggs at room temp
* 1 cup whole milk
* 1/2 cup melted unsalted butter
* 1 3.4oz box lemon instant pudding mix
* 1/2 tsp lemon extract
* 1/2 tsp vanilla extract
* Zest of 1 lime
ingredients used for the getting mix
* 1 3.4oz box lime jello gelatin
* 1 cup boiling water
* 1/2 cup ice cold water
For the frosting
* 8 oz cool whip
* 1 3.4oz pack instant lemon pudding mix
Process Steps
* Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.
* In a bowl, blend the wet ingredients with a whisk. Sift the dry ingredients into the wet mixture.
* Beat the batter with an electric hand mixer as instructed on the back of the box.
* Pour batter into prepared baking dish and spread out evenly. Bake in preheated oven at 350 F for 26 minutes.
* Insert a toothpick to test for doneness. Allow the cake to cool in the baking dish. After the cake has cooled for 20 minutes, poke some holes in the cake using a large serving fork or the back of a small spatula.
* Pour lime gelatin mix into 1 cup boiling hot water and stir for 30 seconds to dissolve. Add in 1/2 cup of ice cold water slowly while stirring.
* Pour the jello mixture over top of cake aiming for the holes. Allow to settle and cool down completely.
* In a mixing bowl, use a spatula to combine the cool whip and lemon instant pudding mix until thick. Do not over mix as the frosting will begin to get too thick. Frost cake immediately as the frosting will thicken.
* Refrigerate cake for at least 1-2 hours before serving (best over night). To serve, Zest a lime the slice (do not zest the entire cake). Top with a slices of the lime for garnishing.
This is a perfect make-ahead desert as it gives the cake enough time to absorb all the juices. Serve with a dollop of whipped cream, a slice of lemon/lime and a dust of zest!
Ingredients for the cake
* 1 box Duncan Hines lemon supreme cake mix
* 4 eggs at room temp
* 1 cup whole milk
* 1/2 cup melted unsalted butter
* 1 3.4oz box lemon instant pudding mix
* 1/2 tsp lemon extract
* 1/2 tsp vanilla extract
* Zest of 1 lime
ingredients used for the getting mix
* 1 3.4oz box lime jello gelatin
* 1 cup boiling water
* 1/2 cup ice cold water
For the frosting
* 8 oz cool whip
* 1 3.4oz pack instant lemon pudding mix
Process Steps
* Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.
* In a bowl, blend the wet ingredients with a whisk. Sift the dry ingredients into the wet mixture.
* Beat the batter with an electric hand mixer as instructed on the back of the box.
* Pour batter into prepared baking dish and spread out evenly. Bake in preheated oven at 350 F for 26 minutes.
* Insert a toothpick to test for doneness. Allow the cake to cool in the baking dish. After the cake has cooled for 20 minutes, poke some holes in the cake using a large serving fork or the back of a small spatula.
* Pour lime gelatin mix into 1 cup boiling hot water and stir for 30 seconds to dissolve. Add in 1/2 cup of ice cold water slowly while stirring.
* Pour the jello mixture over top of cake aiming for the holes. Allow to settle and cool down completely.
* In a mixing bowl, use a spatula to combine the cool whip and lemon instant pudding mix until thick. Do not over mix as the frosting will begin to get too thick. Frost cake immediately as the frosting will thicken.
* Refrigerate cake for at least 1-2 hours before serving (best over night). To serve, Zest a lime the slice (do not zest the entire cake). Top with a slices of the lime for garnishing.
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Looks delicious! 😋
Just add one stick of butter. 🙄
Thank you, I love jiffy cornbread😊😊😊
I found you this AM. I WILL BE MAKING THE SHRIMP FRIED RICE TONIGHT!
Here again 😊😂😊
Where is the can of creamed corn?????
O yum
I just love shrimp fried rice with cheese wontons!
try adding a lil baking powder be it willbe flufflier like cake
The Chinese Shrimp Fried Rice looks good.
I tried it & it was good 😊 thanks
Gotta make this
Man I made this cake and it was awesome. Was looking for a recipe for mini cake to add to my treat business. This sold like wildflowers! My buyers said this cake was so moist and tender! Thank you so much for sharing!
Looks delicious.
Gone to make these ❤
When you let the butter melt let the skillet stay hot it gives u a crispy outside edge oh so good.
Thank you Queen, love your hacks!
How do you get your pound cake to come out with the bottom attach and pretty. I let my cake cool for about 30 minutes but when I turned it on to plate some of it sticks to the bottom of the cake pan, help!!!
Oh sorry about that. Maybe let it sit much longer like at least an hour. And it also depends on the pan. Mine is nonstick plus I use baking spray with flour.
I enjoy cake mix hacks. It's less time consuming when you're in a pinch. However, I am a 99% scratch baker and cook. Can't help it, my dad was a chef. I do have a question regarding the carrot cake hack though. Did you utilize the dehydrated carrots in the box then added fresh grated carrots? Keep on filming your videos. Your videos are great.
Like your recipe. I use pure amber maple syrup & half/half in place of granulated sugar & buttermilk. But I will try your recipe. Thanks.
It looks good,bet tast good
Baking made beautiful
I love that you talk us through every step so our will be almost as good as Yours 😁 Thank you and will be back for more 🙌🏾
I moved to the UK and made this for a potluck here about a year ago. I’d like to note that I am admittedly a horrible cook! Nobody had tried cornbread before and I really wanted to knock their socks off and I so did with your help! I was able to follow the recipe you outlined and it turned out absolutely AMAZING! Everyone was asking for the recipe. So another potluck this week and I’m going to have another go and looked around for your video to make your recipe again! Wish me luck 😂
Thank you so much Ms. Monsa! Look 👀’s great and deeelish!!! Making it tomorrow!!!
Lovely
Amazing
Looking delicious 😋
I love ❤️ it just beautiful thank you for sharing sis 🤗👍🏿✅
I made this one thanksgiving and it was the most amazing cornbread I've ever had 👏👏👏 thank you!! Such a hit
Love it for you
I’m going to try this Recipe using all dark chocolate…Thanks
Your voice is so calming. Cant wait to try!
Looks delicious, thank you. You have the sweetest kindest laugh. 😊
Thanks for sharing 😇
Oh my goodness I always look for your recipe and I've never subscribed but I subscribe today I looked at your cornbread recipe with the corn in it I'm gonna try that for Thanksgiving thank you so much and I really enjoy your voice it's so pleasant thanks again have a blessed day
"MANDA QUEEN" YAAAS HONEY, THIS CORNBREAD IS FIRE !!! 🔥🔥🔥🔥💯 MY FAMILY LOVES IT. THANKS FOR SHARING ! BLESS YOU 💖💖
Do I need to put egg?
You don’t have to
I made it :)) they all loved it ..thank u sis love from.London ❤️
Love seeing beautiful people doing beautiful things. Refreshing.
Sprinkle confectioners sugar on top.
You just earn my sub
I purchased Chinese brand soy sauce to get the restaurant flavor. I can only assume it politics that Japanese flavor soy sauce is so popular. Yes, there’s a big difference between Chinese and Japanese soy sauce. Different flavor. Lee Kum Kee is Chinese. Kikkoman is Japanese
You are !!!wonderful
Mansha, 10 out of 10 and minus nothing on this recipe!
It looks great. thank you very much 6-7-24
I love your videos !!!
That looks so good I will never spend money at a Chinese restaurant again I'll buy my own ingredients and make it myself Thank you 😊