Vegetable Puree (Cauliflower and Roasted Garlic | Roasted Red Bell Pepper)

Vegetable Puree (Cauliflower and Roasted Garlic | Roasted Red Bell Pepper) is part 1 in a 3 video series of a Lobster and Steak dinner I made for my birthday and wanted to share with you.
Cauliflower and Garlic Puree
1 Head of Cauliflower
1 Bulb Garlic Roasted
1 Tbsp Olive Oil
1 Tsp Butter
2 Cups Chicken Stock
1 Cup Heavy Whipping Cream
1 Cup Chopped Onion
Salt and Pepper to taste
Red Bell Pepper Puree
3 Red Bell Peppers
3 Cloves Garlic Crushed
2 Cups Chicken Stock
1 Cup Chopped Onion
1 Tbsp Olive Oil
Salt and Pepper to taste
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[@CookingwithStephennJacklyn]

Oh Blevin 5 star 🌟 all the way . Thanks for sharing my brother. Cheers!

[@WestCoastCajunCuisine]

Thank you sir. Always appreciate you stopping by.

[@chadhendrix5398]

Making me hungry. Looks great.

[@WestCoastCajunCuisine]

Thank you! Wait till the next 2 videos come out! They will bring it all together!

[@cagerobinson8164]

That looks good

[@WestCoastCajunCuisine]

It was soooo good!

[@dwaynewladyka577]

Those purees look so good. Cheers! ✌️

[@WestCoastCajunCuisine]

Thank you sir! I'll have that lobster video out next week.

[@zachmoosebbq5848]

Awesome stuff bro!

[@WestCoastCajunCuisine]

Thanks man! The best is yet to come!