@@parrey1985 Got some "YELLOW JACKFRUIT" that is on clearance to go with a future brew with passion fruit pulp. They were a buck per 425gram can on clearance and google says that it taste's like, a combination of banana, apple, and mango or mango, banana, and pineapple, depending on where GooGle! Will not be "enhancing" any local liquid mash brews or cans, but getting $22 of Woolies Larger! AKA 2 cans lol 🍺🍻🍺 Adds so many possible names to that brew, Woolies Jacked Larger?! Wooly's Jacked Passion Puss... hit me?!
The actual poorest choice would be Kilju which is basically fermented sugar water that would taste like crap at worst and very dilute vodka at best depending on the type of yeast you use. It usually finishes cloudy but cold crashing can clear it up.
@@samuelpearsall8624 i did this recipe with 2 tins of Woolies draught instead of the lager tins and instead of dextrose I used brew enhancer 2 in the end it came out to 18% abv
@@misterk662 forgot to respond to this. Final ABV 6.6% after using three packs of Mangrove Jack’s Hophead M66. Not as good as what Johnny describes, either my yeast choice was wrong or maybe don’t need 2 cans of Coopers?
Great video! Do you think using just 2 sachets of US05 be massive under-pitch? There are is a fair bit of fermentables but i feel like just 2 may work, they are quite efficient. I would definitely use 3-4 sachets of kit yeast though.
Hi Jonny I am about to make very 1st ho.e brew ever. And it's woollies brew. What the dif between sugar, castar sugar and dextrose in brewing. I am about to use castar sugar.
Cheers for upload was good to watch. Currently in Germany drinking many a good beer. Have drank the original Berliner Weisse and it's various flavours in rhubarb, grapefruit, waldmeister (some weird green flavor), and raspberry. Wondering if a poor choice would be to replicate a Berliner Weisse with a unusual combination? Putting it out there.
That big blue container you fill the fermerment up with do you just star San after use every time then re use? Going to buy one so I can just tip all the water in at once
If I'm doing 2 batched back to back I'll reuse it. But on this occasion I mixed the starsan in the container before making the video. Bit of a "shaken, not stired"
Enjoying your brewing vids. I like your brewing style kind of suits me and the way I brew. I have been brewing all grain but gone back to kits recently with a few additions Presently drinking a bottled coopers stout with brown sugar. It's aged prob six months and damn not bad.i like the idea let the boys at coopers do all the hard work,wat you reckon?
Smaller fridge? Otherwise I've heard of people putting the fermenter in a container of water, with a towel wrapped around the fermenter, and a fan going on it 24/7. You just gave me an idea
@@parrey1985 I've gone tocan(1draught 1 lager), be2, mango, pash with kveik yeast galaxy dry hp all in on the first day. Day 5 the fermentation has slowed but not stopped If its a bust so be it
Hi I'm doing this one at the moment. I've copied your recipe, how long did fermentation take to finish? Mine seems to have slowed right up after I put the passionfruit and mango in. Love the vid. Cheers
@@parrey1985 I've started this brew today following your recipe as I like Pashiona! starting gravity was a lot lower with mine 1050 but I Guess knowing final ABV will be hard to equate with all the mango and passionfruit.
@@parrey1985 I realised what I did different, I watched your video again, I put the fruit in at the start and not later, will this make a huge difference?
Nothing’s better than watching a local brew. Love the Australian accent, approach and ingredients
Where you from?
@@parrey1985 Sydney…. You’re closer than most brewing channels!
@@parrey1985 Got some "YELLOW JACKFRUIT" that is on clearance to go with a future brew with passion fruit pulp. They were a buck per 425gram can on clearance and google says that it taste's like, a combination of banana, apple, and mango or mango, banana, and pineapple, depending on where GooGle!
Will not be "enhancing" any local liquid mash brews or cans, but getting $22 of Woolies Larger! AKA 2 cans lol 🍺🍻🍺
Adds so many possible names to that brew, Woolies Jacked Larger?! Wooly's Jacked Passion Puss... hit me?!
I am back brewing after about ten years and love brewing it even more given the cost of living is going up
@@nathanhallisey441 it'll also end up tasting better then $60 cartons! GL mate
I have been waiting for a toucan vid for ages cheers bro
You're welcome.
I think a few people have, been waiting.
Thanks for watching
2 kits I recommend you try are the colony West sarsaparilla and colony West lemonade.
Your vids are real decent mate + helpful, will give this one a go, tanks.
Nice...Gunna have to try that👍
I recommend it
Cheers for the good content lad!
Glad to see it turned out well for you. Seems your poor choice turned into a good choice. Cheers!
Not all my choices are poor
The actual poorest choice would be Kilju which is basically fermented sugar water that would taste like crap at worst and very dilute vodka at best depending on the type of yeast you use. It usually finishes cloudy but cold crashing can clear it up.
Interesting brew. Maybe a box of BE3 instead of straight dex will improve the head retention 🤔
That was my first thought. I will let you know at the end of November
@Iamsymko how did it go?
@@Matt-et8nptesting from today with BE2 and two tins of Coopers Lager extract
@@samuelpearsall8624 i did this recipe with 2 tins of Woolies draught instead of the lager tins and instead of dextrose I used brew enhancer 2 in the end it came out to 18% abv
@@misterk662 forgot to respond to this. Final ABV 6.6% after using three packs of Mangrove Jack’s Hophead M66. Not as good as what Johnny describes, either my yeast choice was wrong or maybe don’t need 2 cans of Coopers?
Nice work ! How about trying a Hard Cider? Woolies Apple juice X4, Dextrose, cider yeast?
Do one of the Coopers recipe of the month beers
I don't quit have that turn around on my video's. I only make 1 video a month.
Wonder if you should do an all grain version of this and use a little wheat in it to help the head retention?
Great video! Do you think using just 2 sachets of US05 be massive under-pitch? There are is a fair bit of fermentables but i feel like just 2 may work, they are quite efficient.
I would definitely use 3-4 sachets of kit yeast though.
Hi Jonny I am about to make very 1st ho.e brew ever. And it's woollies brew. What the dif between sugar, castar sugar and dextrose in brewing. I am about to use castar sugar.
How did you let it ferment before dry hopping?
Great video by the way. I've been hoping you would upload this vid.
Um.
Dry hopping is always done after fermentation begun.
Unless I'm mistaken?
That's why most recipe's put the hop additions down as "4 day dry hop"
@@parrey1985 sorry I wrote that wrong. How long did you let it ferment before dry hopping? Thanks for the reply
@@sparton5061 dam you auto correct, always messing up my shirt.
This dry hop I did on the third day.
@@parrey1985 thanks again. I will let you know how it turns out. I followed this perfectly. I just didn't add the mango.
Cheers for upload was good to watch. Currently in Germany drinking many a good beer. Have drank the original Berliner Weisse and it's various flavours in rhubarb, grapefruit, waldmeister (some weird green flavor), and raspberry. Wondering if a poor choice would be to replicate a Berliner Weisse with a unusual combination? Putting it out there.
I'll have to sample one, then figure out a good poor choice experiment.
But it's not impossible
I wonder if youcould do the same with Draught
Not really a fan of draught beer, even when it's free.
But it might be a poor choice
That big blue container you fill the fermerment up with do you just star San after use every time then re use? Going to buy one so I can just tip all the water in at once
If I'm doing 2 batched back to back I'll reuse it.
But on this occasion I mixed the starsan in the container before making the video. Bit of a "shaken, not stired"
Enjoying your brewing vids. I like your brewing style kind of suits me and the way I brew. I have been brewing all grain but gone back to kits recently with a few additions Presently drinking a bottled coopers stout with brown sugar. It's aged prob six months and damn not bad.i like the idea let the boys at coopers do all the hard work,wat you reckon?
Honestly, I think all extracts taste the same.
But it's definitely beer.
Mate I can't wait to try this and give it to the team at HighTail4x4. All subscribed and loving the videos. Stay safe
2 can with no dextrose vs 1 can with dextrose?
Hi mate I live in cairns but don't have room for a brewing fridge, is there anything I can do?
Smaller fridge?
Otherwise I've heard of people putting the fermenter in a container of water, with a towel wrapped around the fermenter, and a fan going on it 24/7.
You just gave me an idea
@@parrey1985 I want to try a 2 can with galaxy dry hop, might do 1 lager 1 draught
@@parrey1985 I've gone tocan(1draught 1 lager), be2, mango, pash with kveik yeast galaxy dry hp all in on the first day.
Day 5 the fermentation has slowed but not stopped
If its a bust so be it
@@rcspoon1 my attitude is simple.
We're brewing beer, it's fun, don't take it to seriously.
Have a beer
Use Voss kveik yeast if you can't get a fermentation fridge
Hi I was wondering how long you let the brew ferment before adding the passion fruit and mango ? Awesome video
Same as dry hop.
I let it ferment 4 days. But when I added the fruit, the fermentation went off like crazy
I'd love to try this but I can't get that homebrew brand here 😀
Where?
@@parrey1985 Republic of Ireland man 😂
@@corpse101 that'll do it
Hi I'm doing this one at the moment. I've copied your recipe, how long did fermentation take to finish? Mine seems to have slowed right up after I put the passionfruit and mango in. Love the vid. Cheers
Can't remember off the top of my head, but I think 10 days, and 3 day cold crash. The bubbler was going crazy.
Cheers mate, I'm on day 7 and reading 1.018 so should be pretty close to done by day 10.
I'm confused on the timline: what time passed between adding the yeast and the other ingredients (i.e. mango, hops)?
3 days after adding yeast, I added the hops and fruit
Spewin, I thought the fruit loops was going to be incorporated into the beer
Nope just a thumbnail
@@parrey1985 maybe for the next wild brew? ;)
What if you were to go up to 40 litres with those same ingredients? Would it just be a bit diluted? Thanks
Pretty much
Can you add fruit to a one can recipe?
Yep
after cold crashing it do you add sugar to each bottle before bottling
I kegged this.
But if I was bottling it. Yes.
You can measure the sugar out per bottle, bulk prime, or sugar tablets.
Great video about to make this. How many litres did u make it.
The kegs are 19l, so a little bit more than that
What did you use to hold the mango and passion fruit? Any recommendations for bags?
I use a food grade mesh bag I got from big w
How long do u leave it to ferment before you keg it
Textbook answers. When the gravity is stable.
This one, about 1 week fermentating, and 1 week cold crashing
What Temp are you brewing at with US05 yeast ?
20° during fermentation, 3° cold crash.
Controlled with an inkbird
how long did you let it brew for before kegging it?
It's been a while since I made the video.
I think it was fermenting for a little over a week, then I cold crashed it for a few days. Maybe 2 weeks
@@parrey1985 I've started this brew today following your recipe as I like Pashiona! starting gravity was a lot lower with mine 1050 but I Guess knowing final ABV will be hard to equate with all the mango and passionfruit.
@@nicolasperugino3145 it's leathal
@@parrey1985 I realised what I did different, I watched your video again, I put the fruit in at the start and not later, will this make a huge difference?
@@nicolasperugino3145 honestly, no idea.
Might be an idea for a video
Cheap and nasty but it turned out nice
I tried to replicate this exact recipe. My reaction to tasting the beer was slightly different then yours. It tastes like absolute sh#t.
Well I do believe I said it tasted like passiona and beer had sex and this is the love child. So you just put sex in your mouth
The music is an unnecessary irritant