![Just Have a Go At It](/img/default-banner.jpg)
- 12
- 86 512
Just Have a Go At It
Registrace 28. 09. 2009
you dont learn anyhting unless you " Just Have a Go At It"
Chill or No Chill Whirlpool. Nelson Sauvin IPA
So
Do you want to brew this beer?
Here’s the recipe
4.9kg Pale Malt Maris Otter
190g Caramalt
100g or 190g Caramel/Crystal Malt
28g Nelson Sauvin @60min
41g Nelson Sauvin @20min whirlpool
Get your hopps at
MatesRateHomeBrewSupplies/
or
thehoppingmechanism/
get your poor choice homebrewing stickers at
profile.php?id=100073462974642
Music: Butterfly by JoeniNpcGamer is licensed under a Creative Commons License. creativecommons.org/licenses/...
Support by RFM - NCM: bit.ly/2xGHypM
Do you want to brew this beer?
Here’s the recipe
4.9kg Pale Malt Maris Otter
190g Caramalt
100g or 190g Caramel/Crystal Malt
28g Nelson Sauvin @60min
41g Nelson Sauvin @20min whirlpool
Get your hopps at
MatesRateHomeBrewSupplies/
or
thehoppingmechanism/
get your poor choice homebrewing stickers at
profile.php?id=100073462974642
Music: Butterfly by JoeniNpcGamer is licensed under a Creative Commons License. creativecommons.org/licenses/...
Support by RFM - NCM: bit.ly/2xGHypM
zhlédnutí: 983
Video
Brigalow "Brewing Yeast" VS US 05. Southern Start Smash
zhlédnutí 1,6KPřed 2 lety
Smash Beers are fun and easy and good for experimenting, learning what you’re Brewing and how to brew it better If you would like to brew this beer, here’s the recipe 5.35kg Pale Ale Malt 2-row 12g southern star @60min 8g Southern star @15min 9g Southern star @5min 14g Southern star @15min Whirlpool And don’t Forget to get your Hops at thehoppingmechanism get your Poor Choice Homeb...
What I Learned Brewing With Poor Choices. Stone and Wood clone
zhlédnutí 2,2KPřed 2 lety
A nice refreshing pacific ale Recipe 3.2kg Pilsner .4kg Wheat .4kg Rolled oats 14g galaxy @ 15min 46g galaxy @ 30m whirlpool 30g galaxy @3 day dry hop Music: Olive Spring by Imperss is licensed under a Creative Commons License. creativecommons.org/licenses/... Support by RFM - NCM: bit.ly/2xGHypM
Cheapest Home Brew on the Market part 2, Woolies Toucan Mango Pash
zhlédnutí 14KPřed 2 lety
This beer is easy to make and surprisingly tasty. If you want more ideas try groups/891127104707990 or just go cowboy and go for what ever you think might bee cool. But to make this you’ll need Trip to Woollies 2 tins Woolworths larger extract 1kg dextrose 500g frozen mango 500ish g passion fruit pulp (4 tins) Trip to home brew shop or www.matesratehomebrewsupplies.com.au/ 25g Mosa...
5 Min No Chill Brew . Golden Wave Ale
zhlédnutí 2,2KPřed 2 lety
If you would like to brew this beer here’s the recipe (all metric measurements are converted poorly into freedom units). My mates tried it and said it awesome Grains 3kg (1/861 of a Ford F 150) Pale Ale .25kg (1/10336 of a Ford F 150) Caramel Malt Hops 4g Citra(1/258400 of a Ford F 150) @60min 4g Galaxy(1/258400 of a Ford F 150) @60min 7g Citra (1/36914 of a Ford F 150) @5min 7g Galaxy (1/36914...
Keg or Bottle? Skollenborg Southern Aroma ALE
zhlédnutí 1,6KPřed 2 lety
If you would like to brew this beer here’s the recipe (all metric measurements are converted poorly into freedom units) 4kg (2/3 of a full grown bald eagle) Pale Ale 1 kg (1/6 of a full grown bald eagle) Pilsner 250g (1/24 of a full grown bald eagle) Acidulated Malt 250g (1/24 of a full grown bald eagle) Aromatic Malt 200g (1/30 of a full grown bald eagle) Caramel Pils 20g (1/300 of a full grow...
The Classic Australian Homebrew, Coopers Pale Ale
zhlédnutí 21KPřed 2 lety
Homebrewing beer is fun and easy, and everyone should have a go at is. This beer is good for beginers, so if you would like to make the beer I made in this video, you will need to head to your local homebrew shop and get 1 1.7kg tin of Coopers pale ale 1 500g box of brew enhancer 2 The first 2 can be got from Woolies and Big w 20g (or more, maybe 50g or 100g) Amarillo hops 1 11g sachet of US05 ...
Washing US05 Yeast, again. Australian Pale ale
zhlédnutí 1,2KPřed 2 lety
Did you know you can wash yeast, and us it again, a third time? for liquid yeat this is a good idea, but it might be considered Poor choice if you do it with dry yeast, a very poor choice to us it a third time. But just how much of a poor choice is it? If you would like to make it your self hears the recipie for 25l (6.6 gal) (Freedom units are in brackets, converted Poorly) 4.8kg (20 Big Macs)...
Cheapest Home Brew on the market, Woolies Larger
zhlédnutí 31KPřed 2 lety
We all get in to home brew to save money? But what is the cheapest? The brew is less than $10 for 20 Liter. The Woolworths Lager (Woolies Lager) If you dont want to brew this beer like everone els, follow these guys. groups/891127104707990/ Song: Beau Walker - Joy Music provided by Vlog No Copyright Music. Creative Commons - Attribution-ShareAlike 3.0 Unported Video Link: czcams.co...
Washing US05 Yeast. Mosaic IPA
zhlédnutí 1,6KPřed 2 lety
Did you know you can wash yeast, and us it again? for liquid yeat this is a good idea, but it might be considered Poor choice if you do it with dry yeast. But just how much of a poor choice is it? If you would like to make it your self hears the recipie for 25l (6.6 gal) (Freedom units are in brackets, converted Poorly) 6.1kg (13.4 lb) Pale malt 250g (8.8 Oz) Carapils 22g (0.77 Oz) Mosaic 60min...
Bread Yeast vs US05. Citra IPA
zhlédnutí 7KPřed 2 lety
Have you ever wondered why we us kit yeast, or a specist yeast, that can cost $6-$15 (au) that will make one brew, and not bread yeast that costs $4.80 and can make up to 25 brews? That's because its a poor choice, and no one likes making poor choices. but I can make that poor choice for you, and let you know if it was actually a poor choice. If you would like to make 25l of this beer your self...
20 min no chill brew. American Pale Ale
zhlédnutí 3,1KPřed 2 lety
To chill or not to chill. we make 2 identical brews, the only difference is on is chilled quickly with an emersion chiller, and the other is slowly chilled in a hot cube. Becuse we make the same identical brew, we know why one would taste different. If you would like to make it to, this is my recipie, (freedom units in brackets, converted badly) 4.3kg (9.47 Lbs)Pale malt 360g (.8 Lbs) Munic 1 1...
I've tried to do this kit twice now, and it failed both times. Even when fermenting at 18c. Tastes really chemically, off maybe, totally undrinkable. Down the drain both times. I've done dozens of coopers kits over the years, and none of them have ever tasted off. But this woolies brand, I swear there's something wrong with the yeast they ship with it. Feral.
@irish7460 only did it twice. I never had that problem, but I also think the main point of this brew is to get you drunk cheap.
@@parrey1985 Thing is, I don't mind cheap beer. I wonder if it's the the local woolies storing it incorrectly. It's tastes rancid.
Pitty the woolies brand is no longer available..
Or atleast not in my region anyhow
What did you use their to clean ?
@@Bobbyharrisfishing starsan
The music is an unnecessary irritant
What do you use to sanitise everything?
Starsan
Sorry mate, what was your mash temp and final volume? Did you do a full hour boil with a single 20 min addition or just 20 mins total?
Do you use tap water
You can, but I think I filtered this
truly Australia when I see the mess in the garage. lmao
It's a functional garage
With the water is it tap, boiled, distilled? What’s the go there
Filtered, but I have seen people fill it from the tap with a garden hose
@@parrey1985 cheers,
Probably would have been less sweet if you had to use dextros instead of table Sugar.
I just stumbled across this video. Like you, I notice washed (or at least US-05 pitched from an active starter), takes off a lot quicker than dry yeast. But unlike you, I normally achieve a lower finish when doing this. Usually by about 4 or 5 gravity points. Awesome video man, thank you.
Should we not be blowing Woolies trumpet? .. Its a multinational cash grabbing company, wiping out small business via "competition". Why not promote the original idea of Home brew from the Coopers family in our beautiful🇦🇺 ? May cist $5 more to brew, but a lot less foreign investors..
Just wondering do you not rinse your fermenter or other equipment after sanitizing?
Don't fear the foam
2 case's for 10 bucks , that's pretty good
Oi we need new videos
I'm not sure when I'm going to make another video. Haven't actually had a beer for 3 weeks. But it doesn't look like it's happening anytime soon.
Cost $10 but using slightly better ingredients may cost $17. Over 20lites thats a extra $0.25 per 750ml bottle. You tight arse. The temp is a likely reason it wasnt thst good. At 20c may have been slower and improved taste. Beer is like bread. Slow fermenting is better than racing it. Using tap hotvwater to dissolve sugar and not shaking fermenter is better
The homebrand beer kit is probably coopers and perhaps a little light but should be fine. The crystal sugar in the homebrand packet is still pure cane sugar but will take time to dissolve v a finer sugar like a brewers sugar or even castor sugar.
Nice work ! How about trying a Hard Cider? Woolies Apple juice X4, Dextrose, cider yeast?
Great video! Do you think using just 2 sachets of US05 be massive under-pitch? There are is a fair bit of fermentables but i feel like just 2 may work, they are quite efficient. I would definitely use 3-4 sachets of kit yeast though.
Fuck you i Add just 300gram suger now it is like Wine not beer too sweet 🤮
I have been home brewing since 1986 and I have never looked back. I sterilize everything before I use it and I have never had any issues with off beer. When I first started brewing, I would bottle my beer in 375ml and 700 ml bottles and cap them with the capper. However, I saw the keg system in the brew shop, and it was love at first sight. I decided to buy a 23-liter keg system as soon as I could afford it, and I have never looked back 1997. I usually use a "brew jacket" to cover the fermenter and heat mat to maintain temperature at night, even during the summer (Queensland). I use dark brown or brown sugar the extra Malases adds flavor and tastes great. I find my beer brews within three to four days and then transfer the beer to my keg. Connect the CO2 gas cylinder to the keg and place it into my bar fridge and it is ready to drink 26 hours later. I enjoy the Coopers stouts, dark ale, draught and light ale beers. This is making me thirsty cheers.
2 kits I recommend you try are the colony West sarsaparilla and colony West lemonade.
Hi Jonny I am about to make very 1st ho.e brew ever. And it's woollies brew. What the dif between sugar, castar sugar and dextrose in brewing. I am about to use castar sugar.
music is too hot! turn it down so we can hear what you say!
suggestion for a video (The search for a keto beer) that is min carbs and no sugar, cheers mate love your presentation style, subbed you , cheers
FG 00 and it's too sweet huh
music is too hot! turn it down so we can hear what you say!
Hey mate just a quick question. How long did it take from the day you started to drinking? Plus, where do flys go at night? Haha.
Poor choice home brewing making woolies lager hahaha
It’s now $11.50 and 1kg sugar is $2.50 😮😮
All of it was on sale at the time too. #pricegauging
Making me a batch as I watch this haha
Hahahahah, some years back I made a 940... Was a Homebrand Lager and 1kg Homebrand sugar. Sugar cost $1 and the lager kit $8.40, hence the 940. Beer wasn't too bad. Was a bit thin with a weak head (a bit like Joe Biden). If you had a bbq with lots of beer drinkers, nobody would know the difference....
Hmmmm... are you boiling in a plastic bucket?
Yes
How are you boiling in plastic? I don’t understand but I want to because it looks like it would simplify things.
I believe the melting point is 180°c, but can't confirm. It's the cheaper option, but not the best option
Raw sugar and filtered water 🍻🇭🇲
Hello copper. What one is it? Copper or screw?
I'm confused on the timline: what time passed between adding the yeast and the other ingredients (i.e. mango, hops)?
Boiling in a plastic bucket? That surely is a poor choice.
I wonder if youcould do the same with Draught
Not really a fan of draught beer, even when it's free. But it might be a poor choice
Mate!!!! Just stumbled across your video. I’m in the ville too. Where do you get your gear from?(apart from woolies 🤣
Mate!!!! Don't live in the ville anymore. But when starting out I got my extracts from Mayfairs tobacco and homebrew. Then when I switched to all grain I went to Townsville homebrew warehouse
@@parrey1985 young thing I was curious to ask you was how did you make the fermenter that you boil your water end. I noticed it’s a 30 L foodgrade bucket, but it seems like you’ve added the elements and temperature control in there and I was curious as to how you did that.
@Geoff Joyce I've heard some people call them a "death bucket", they are safe up to 180°c. I got it from Townsville homebrew warehouse
I think some of the positives and negatives of the bread yeast may be attributed to how much bread yeast you actually tipped in. For example 1. From eyeballing it looks like you put in probably 3-5x the amount of bread yeast in a SMALLER batch of wort than the SafAle. So you would expect it to have a yeasty-dough flavour early on (I've had a situation where I added too much brewing yeast to a batch and it tasted like dough/Vegemite-esk) so I don't Think the dough flavour is soley attributed to being "bread yeast" and 2. Lots of excess yeast in a smaller batch, of course it will ferment super quick and have higher alc %. The yeast ran out of food lol. Would you run this again but with same size wort and maybe the same weight of yeast in each batch? Would be interesting to see a true comparison. Enjoying the vids! Cheers
That music 😩
Kit and Kilo! sounds like Craigtube
How many weeks or months did you let that ferment?
@@parrey1985 I don't have a fermentation fridge to put it at 20degrees what could i use to keep it at that temperature!
@@parrey1985ok Since i don't have a fermentation fridge to make beer and to keep it at 20 or that high 25 temperature ill just make it and try to keep it at that temperature inside my garage i live in nz so the weather where i am is quite cold anyway it probably wouldn't of mattered if i had a fridge or not im quite confident that where i live i have got the cold kiwi weather doing it for me hopefully plus I've got a home brewing heating pad to keep the temperature low if it does get to high.
Sorry music put me off
7:20 LMFAO, mustn't be that great!! :) :) Legend
What the name of the sentasier
Starsan
How long do u leave it to ferment before you keg it
Textbook answers. When the gravity is stable. This one, about 1 week fermentating, and 1 week cold crashing
Is this the old recipe clone or new/recent recipe?
Pretty sure an old recipe. I brewed it beginning of 2021, and this particular recipe I got off brewfarther is no longer on brewfarther
@@parrey1985 right, not sure when it changed but was some point after 2020/21. Is there an extract recipe variant? I just bought a pilsner can, 1kg LME, and 500g galaxy. Would like to try make the old wood & stone clone if possible from this?