Scandinavian Pickled Herring with CIA Chef Lars Kronmark
Vložit
- čas přidán 2. 04. 2014
- To watch the full series and get Scandinavian recipes, visit www.ciaprochef.com/wca/scandi...
On the dock of Fjäderholmarna Krog, Denmark native CIA Chef Lars Kronmark demonstrates the classic smörgåsbord dish, pickled herring. He prepares pickled herring several ways.
-----------------------------------------------------
The Culinary Institute of America: www.ciachef.edu
The CIA at Copia: www.ciaatcopia.com
CIA Restaurant Group: www.ciarestaurantgroup.com
CIA Food Enthusiasts programs: www.ciafoodies.com
CIA ProChef: www.ciaprochef.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
Love how they just prepared the herring and then only drank the Akvavit, true swedish way
English pickled herring....fillet down the back and debone six herrings. Roll them up and place in a square baking tin. Top up with malt vinegar and shake about 1-2 tablespoons of pickling spices over them, and cook in the oven for about 30 minutes. They come out with the vinegar tastes gone and the spices enthused. They are the most delicious things you'll ever taste. I loved them as a kid and my grandad did alot of these things. I come from a famous fishing town in England called Grimsby, and we had fish of every type all the time. Try gurnets, or gueonards as the French call them. Just fry in a pan and enjoy. Sweet sweet fish. Enjoy.
At first I was like "CIA? Cool" then I saw what it really meant :p But seriously, pickled herring is amazing.
After seeing the latest CIA recruitment ads, I'm sure they are more concerned with cooking than national security.
The CIA is not cool
@@jimjones3065 Indians don’t deserve rights
I am in denmark right now eating a "sildemad" it is best enjoyed with a few raw onion slices on buttered rugbrød with sliced sweet apples as an accompanying side dish and washed down with cold beer. Skål! Og velbekomme!
Im scandiavian, i just ate "sour herring" for breakfast today
Alot of flavor there
Astounding. Im in Maine with a bucketfull of fresh ones !! Im on it.
very informative i never knew that about the freezing❣️
It's my snack!
This is delicious
this was the best. tasted just like the expensive store bought. Remember to first freeze the herring filets for 7 days to kill worms and their eggs.
Really? How does that work?
@@hagarahmed5466 read a lot about worms in fish. If you can find fresh herring, it's rare. They're usually all salted up
I always hated when herringbrine would steal my torches
Vinegar marinade with pickling spices
So...i bought a herrings...pickled....can i fry it? 🤔🤘🙄 i will try
Why does some herring have skin on and some off?
No "Helan Går"? Aw c'mon....
In conclusion drink aquavit and discard the herring! Kidding
First pickle the herring, then pickle yourself
You should be really drunk to "enjoy" that pickled herring.
In reality, the flavour combination of the flavoured vodka (aquavit) and pickled herring is delicious - I once had a fish/spirit tasting where the host guided me through several combos... it was a revelation! (Yes, we were a little tipsy at the end).