How to Make Pickled Mackerel

A sushi chef explains how to fillet mackerel and pickle it in vinegar.
- How to fillet mackerel
- How to mix vinegar and cooking sake
- About anisakis
#sushichefinginza #sushi #saba #mackerel #shimesaba #pickledmackerel #howtofillet #howtoeat #sashimi #japanesefood #sousedmackerel #recipes
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[@larsvbundli1740]

Very good video.

[@Romiti100]

Amazing fish.

[@kshinkar]

Great video. Thank you! what kind of vinegar is being used here?(rice?)

[@shanthijevanadam3857]

😍😍 beutyful 🙏

[@newlibertarian139]

Suburashi!

[@eriveltonsilva7666]

What would be the name of this cut?

[@user-jz4so7mn2t]

美味しそうです^ ^ 酒を結構使うんですね〜、そして千鳥酢ぽいですね^ ^

[@jacquesdemolay2264]

Thank you very much. Can I ask please, does it need to be frozen first, to kill any bacteria? Thank you

[@MrEndzo]

Japanese mackerel is $2 a kilo

[@HamHata]

Too much water 💧.

[@39gripen83]

That's produce a lot of waste; water, salt, paper towels.