PICKLED HERRING SUSHI | Amazing Catch, Clean, Fillet, and Pickle Spawning Herring
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- čas přidán 18. 01. 2021
- The amazing yearly herring spawn! Catch and prepare herring sushi.
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Pickled red onion recipe:
1 whole red onion
1 habanero pepper
1 cup vinegar(your choice)
2.5 cups water
2TBS salt
1TBS cane sugar
1-2 glass jars
Heat up vinegar and water, dissolve salt and sugar at low simmer.
Slice red onion into rings, slice habanero, add to empty jar.
Add the hot vinegar mix into the jar with onions, seal, let it cool down. Pickle for at least a day before eating.
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Taku’s a naturally creative person, turning every dish into a work of art
I dont think i would like the sushi, some kind of avacado sauce or cream cheese or something added to it? sorry buddy
You can make a commercial out of his dishes 👍👍
Just think about if you would have put a space in the wrong spot:
"Taku's a naturally creative person, turning every dish into a work o fart."
@@MrAlwaysRight 😂😂🤣🤣
I’ve been thinking, since I couldn’t taste it if the red onions were spicy sweet vinegar, maybe?
15:55 I’m gonna roll up these herring like a bluhhh.... uh cinnamon roll 😂
😂
I’m weak
Got me rollin
LoL he got caught lol
LMAOOO
Brilliant that you included the FDA advice about freezing to eliminate parasites - well done!!! I’m a food safety consultant btw
I had the same thought as a biologist.
Taku's a pro!
How do you land a job as a fodd safety consultant
@@andretti. degree in Environmental Health, them a masters in food safety
Same thought as an astronomer
here we have different "pickled" types of herring to preserve it for breakfast, sandwiches, snacks, etc. eaten cold:
1) pickled with vinegar, sugar, pepper, mustard seeds, bay leaves, juniper berries, onions, etc. (taste is _slightly_ sour. meat looks grey) (german word: "Bismarck Hering" or "Rollmops")
1.1) another version is to batter the herring with flour and fry it BEFORE pickling it. this way you get a roasted taste and different consistency combined with the pickling taste. (german word: "Brathering")
2) pickled in a light salt brine. it's a slight fermentation process based on lactic acid that's forming. (taste is soft and hearty, little salty. meat looks pinkish) (german word: "Matjes")
3) pickled in a heavy salt brine (>20% salt). This is to make it extreme long lasting but also you need to put the fishes in normal water and keep them for at least some hours to reduce the salt. Probably my least favorite way because taste gets really watered down or is too salty. (taste is salty or kinda plain. meat looks grey) (german word: "Salzhering")
4) not really pickled but in a tomatoe based sauce and then locked in glasses steamed (preserved) to make it long lasting. This you often find as canned food in grocery stores as well (herring is cooked, texture is way different) (german word: "Heringfilet in Tomatensauce")
You said you tried some herring in amsterdam. I'm pretty sure it was Matjes then as it's (at least from my knowledge) really popular in the netherlands as well.
Maybe that's why you tried to color it by using your red onions ;)
Also here we often have the herring without head and gutted but with the backbone, fins and everything still on it. So no need to filet them when having smaller fishes. The bones get broken down during the pickling and you don't even recognize them anymore.
Another great way we eat herring over here is to fry it up in a kind of tempura batter or coated in flower. Crispy from the pan you don't recognize the small bones and it's really good!
If you get your hands on more herring, give it a try! :)
Greetings from germany and thanks again for your content!
Wow thanks for the info
Really interesting!!!
Thanks for another world perspective!
In Holland we mainly eat herring in two ways:
1. Raw with raw onions and pickles, either chopped into bite size pieces, or the old school Dutch way, by picking it up by the tail, tilting back your head and lowering it into your mouth. This is early on in the herring season, when they aren't spawning yet and are still nice and fat.
2. 'Sour herring', or rolmops, so pretty much the first type you described.
@@johnbakker4828 and the 1. one you described is "our" _Matjes_ ;)
I was almost certain that we had the same types. Best matjes actually is from the dutch fish guy on the weekly market here. With a lot of onions and some fresh bread rolls :)
@@classix789 Most likely, people also call them 'maatjesharing'. :)
Thanks for fishing with us !
(It’s me Julius, Heather’s son)
Impostor. *I'm* Heather's son, Julius.
@@rustyshackleford8473 No, I'M Heather's son, Julius.
@@WoodyFruity no i am
?
I’m Jack Burton, me.
My mans Taku lit in Amsterdam eating pickled herring lol life ya life chef🤙
You accidently put together an ASMR video and I am here for it.
That was no accident😏
@@OutdoorChefLife a good accident
@@OutdoorChefLife more!!!!
"That's a pancake right there!" I love your enthusiasm Taku. Hey when are we going to see some van build on Taklyn??
We haven't done much on the van yet. We've recently gotten some things delivered that we had been waiting on so we'll be getting to it real soon!
" I was also how who say not sober" 😂
Had to laugh at that one... Just didn't wanna say the word..
Safe to say Taku was realllly enjoying that food truck haha
Sometimes when you’re done preparing the food it just looks too pretty to eat. But then when y’all do eat it, I wish I was there. Y’all are great together and y’all make me laugh too.
REMINDED me of wedding reception Hors d'oeuvres.
bro.i could watch you prep fish for days!.such a masterful touch and obvious care you take to ensure the best final product and present the fish with so beauty to honour your catch.sushi lord!
Been watching since you quit your day job to pursue CZcams and you've improved so much. Your editing and content is great and you're halfway to a mill. Congrats Taku.
Ogh dear, the endless sea of ad's will turn you of YT, love seeing and learning how delicious meals can start with a simple line... 🎣
In poland herring is very popular. With a shot of Polish vodka, of course
Oh yeah man, Im Polish/Canadian and we eat it all the time. Pickled, Canned, Fresh how ever! :)
I’m Polish as well. We do it on Rye Bread with a cold Vodka shot.Delish!!!!
Drinking is bad
@@_Alzee_ BISON grass wodka?
Smoked herring is the best.
Don't normally like pickled herring, but the way this sushi is made really looks delicious.
Even though I went to culinary school, I’ve learned so much from you . You truly are an inspiration !
Shiny hooks unbeatable for herring
The herring chops in the sunset.
It is rare to see herring catches in the sport fishing media, but the fact is that it is the herring that attracts thousands of fishermen to the coast. Right now you can take it from the sea ice.
I have never seen such an outclassing in fishing. Ten-fifteen years ago I met a group of anglers originating from Vietnam who were absolutely outstanding in fishing herring from the ice. When the rest of us, at best, managed to scrape together about twenty herring on a fishing trip, these anglers caught so much that they supplied friends and acquaintances with deliciously fresh fish.
Fishing for herring with a line can appear so simple that it is not really fishing. Nothing could be more wrong. Sure, on some days the herring will attack basically anything that is small and moves seductively in the water. Other days it can be close to impossible to attract. On such days it may be an idea to test different hedges. Everything from tiny hooks to mackerel hooks in the smallest sizes can work. Personally, I always have a couple of micro hooks with size 16 hooks. They have saved me many times when I needed fresh bait or when we wanted to have herring for dinner. But sometimes nothing beats a blank hook, I learned that from the Vietnamese anglers.
This man’s food is so beautiful it makes me cry.
Amazing... watched this more than once ☺️
When I live in Cali (30 years ago) We'd go after them. I remember one year, I caught 300 lbs in one trip. Pickled, smoked, canned. froze... I LOVE HERRING
It was great hearing how delighted Jocelyn sounded when Taku pulled in that catch!
Those dishes looked beautiful and delicious as always, Tak!
8:55 excellent job of cleaning, packaging and getting your catch ready👍👍👍👍👍
Herring! My favorite fish, especially lightly brined raw herring. A Dutch classic!
Pickled and brined are two very different ways to eat it btw! I think brined is te way to go.
Taku vs Bobby Flay on the next Iron Chef.
Lol bobby flay's food looks like over priced hospital food
Bobby Flay would find a way to make it mesquite bbq like he does with everything
Who's Bobby Flay? LOL
Taku would eat him up
Taku would wipe the floor with Bobby Flay. All the dude knows how to cook is Southwest Cuisine. He failed even with crab.
In northern regions of germany and the netherlands, we are eating salty hering in soft buns with just a letters and white onion
I'm addicted to this video now especially before meal time
They're awesome with boiled potatoes, chopped red onion, sourcream and browned butter... (not all swedish herring is surströmming and not all swedes eat it, just in the northern parts...)
Too funny, Jocelyn made eye contact. Enjoyed the vid.
finally😂
@@OutdoorChefLife You trained her well, chef! :)
Was almost funny as she is running with beer....they are a cute couple to watch.
Is eye contact, when toasting, done in most countries ?
She’s so sweet!
Love the knowledge you teach.
Here in Denmark we usually eat pickled herrings on ryebread, super tasty. Cant wait until march when the herrings can be caught
Absolutely beautiful Sushi great job!
His plating is so satisfying
Excellent vid, Taku! You folks are a charming couple and I'm elated that Joslyn has appeared more frequently with you lately. She is a gracious and lovely lady!
Always love watching these videos you make!
That looks awesome! Keep em coming!
Yes, a van update PLEASE 🤞🏼!!!!
Thumbs up. You two never bore me. ✌🏼🙏🏼❤️💯
I have a mixed Slavic ancestry, which includes Polish and Ukrainian. I grew up eating pickled herring. I love it. What you prepared looks so good. Cheers!
The jars of pickled herring are absolutely beautiful!!
I love your creativity and focus on sustainability great job!
Hypnotized by the place and your skill
The plating was gorgeous. Truly a work of art! ⚡️⚡️
Woah! Awesome I love it 😃 I learned something new every time I watch your channel 👍🏼
Skills and Knowledge brotha...and Broettes....Thanks Taku! you are amazing! Bless!
Always look forward to your videos thank you
Ohhh that cooking location looks like another planet
Thanks so much Taku! Fun to have you fish and film with us as always and really appreciate the shoutout to the sausalito herring festival!
my day consists of rewatching your videos and i never get bored
Great video as always and a beautiful view!
Please try and post more :( your videos are the highlight of my week !!
I LOVED the voice over and the info about birds. its weird but a really nice touch
Great job on this one guys!!!
This is incredible. Picketed/cured herring is delicious. Love this video.
Love the Amsterdam story 🍃🍃
Herring are just starting to arrive here! Going to try that soon. Thanks for the recipies!
The wife and I are always excited when you guys post. Can't wait for the outdoor van life! Bless you guys and thank you for the amazing content!
🔥🔥 upload Taku! Always a banger 👊🏼😎
Wow. You did it again Taku, keep doing nice videos.
amazing video we need more herring vids
Your videos are so relaxing ☺️
food looks insane as always. You're the man Taku
What a beautiful picnic! I l🐟ve pickled herring!
He makes fileting look so easy.
can't wait for the kayak and cook too! that looked sickkk
The waves behind you cooking were mesmerizing! Another great production!
Great recipe for Herring
I love pickled herring with sour cream sauce on a toasted baguette with olive oil, butter, cilantro, topped with green olive, and red and green bell peppers, sprinkled with a bit of paprika. 😋😋😋❤❤❤
Awesome drinks footage.
Let’s gooooo! So excited every time I get a notification ❤️
This video deserves a like just based on how time consuming this seems. Loved the video, top notch as always!
God I can never out that much time and effort into eating a piece of fish. More power to this guy though I can watch this all day
That last cast was epic
Was especially waiting for the new video before dinner. Great end to a long day! Cheers
You should start your own food truck. Use a double decker English metro bus and make "Street Sushi". That would be so unique!!!
Taku, your creativity and plating is so pretty! This dish looks so delish. I love herring even more! 💕
We need to make more vids like this. I love your catch and cook videos!
Man I'm glad I found this channel
It truly is like watching an artist paint.. but you get to eat your art. Great Amsterdam story
we NEED
another herring eggs episode
It has been amazing watching this channel grow, I loved this video so much, thank you.
I love the awesome backgrounds you film in front of
Oh man that toast looks amazing!
love your videos Taku!!
Sweet catch! Looking forward to trying this fish!
Such a gorgeous platter! Your videos are always so relaxing. Will check out the Herring Festival online.
The editing and production value of this value is so crazy!!! I’m excited for the next videos!🙌🏽🌊🐟🐠
Making that pickled herring is a labor of love! My family loves herring in oil but never had it pickled. Looked delicious!
You guys eat good stuff everyday, wish i be you.
great contents, been binging your video since october and can't stop watching.
Wish I could try this. You are on another level Taku.
It’s that outdoor chef life baby!
Love you man!
Keep up the great work
Wish u the best
Look absolutely delicious!!!!
I just love your patience and precision when it comes to filleting fish. Well done and greetings from South Africa.
I enjoyed this one, You did a great job furnishing the viewer with information dealing with the spawning habits. And then there's your filleting skill which to me is so entertaining to watch! 👀 Good Job!
Taku with the 4 angle flex haha amazing bro!!! The herring looked so good man
That looks amazing
Taku Spawncamping Herings, great content!
Been waiting all day for this 💚
Crazy I’ve been here since 20k subscribers súper excited at the growth of the channel keep up the good work Taku
I've said it before I'll say it again knife skills incredible!