Amazing Italian Pasta Salad » Perfect BBQ Side Dish
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- čas přidán 25. 06. 2020
- Be the star of the party with this very easy to make pasta salad recipe jam-packed with veggies, meat, and an amazing homemade balsamic vinaigrette.
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Ingredients for this recipe:
• 1-pound fusilli noodles
• 4 ounces sliced mortadella
• 4 ounces sliced ham
• 2 ounces sliced salami
• ½ seeded and sliced cucumber
• 1 cup assorted cherry tomatoes, sliced in half
• ¼ cup sliced pepperoncini’s
• ½ cup sliced green olives
• ½ cup sliced black olives
• ½ peeled and small diced red onion
• 1 cup cilliegine mozzarella
• 2 tablespoons chiffonade basil
• ¼ cup shredded parmesan cheese
• ½ balsamic vinaigrette dressing recipe
• Sea salt and pepper to taste
16
Prep Time: 30 minutes
Cook Time: 10 minutes
Procedures:
1. In a large pot of boiling salted water add in the noodles and cook them until slightly crunchy or al dente, according to its package. Immediately chill the noodles under cold water and toss with some oil so that they do not stick and place in the refrigerator until ready to use.
2. To Assemble: Add the cooked noodles, meats, cucumbers, tomatoes, pepperoncini’s, olives, onions, cilliegine, basil, parmesan cheese, and salt and pepper to a large bowl.
3. Add the dressing 1 large spoonful at a time to the outside of the bowl and mix thoroughly using a rubber spatula so that the ingredients don’t break up.
4. Serve cold.
Chef Notes:
Make-Ahead: You can make this salad up to 2 days ahead of time. It is advised to keep all of the ingredients separate before serving.
How to Store: Keep in a covered container for up to 4 days. This will not freeze well.
If you want to assemble it later the best way to store the pasta is chilled and coated in a little bit of oil so that the noodles do not stick together.
I can’t stress enough, you can absolutely add more ingredients to this pasta salad such as zucchini, squash, different types of olives, etc. - Jak na to + styl
And that tip( adding the dressing around the edge of the bowl) has been a life changer.
Dresses everything just right!
I really appreciate the pep talk and the motivation to start my pasta salad journey. Will make this in bulk for some hot days and share with friends at the beach. Thank you 😍
awesome!
This pasta salad recipe is simply delicious. The balsamic vinaigrette is such a great substitution to Italian dressing. Definitely a new staple salad for me and my family. I added chickpeas because I love them. The green pimento olives… YES!
What a good teacher you are!
“A long noodle won’t work” challenge accepted I bet I can modify for a little angel hair side dish alongside lobster. Although I am NOT nearly as quick and efficient.
i found you on facebook, it was the hummus video! you are an amazing teacher and you’re real and honest! love it! thank you
I don’t do pasta, but need a nice summer cold dish for hubby who loves pasta!
Everything I love in one bowl. Yummy. Making this today with bbq sausage on a bun. Thank you for sharing 🍷🇨🇦
I absolutely following you!
I love your teaching style!!
You are so much fun to watch!!
Blessings to you
Tha link you kindly
I love how you always give alternatives.. I’m the kind of person that like to follow recipes to the tee, but once I’m given the “or you can use this or that” it just... I don’t know it just doesn’t make it stressful.. if that makes sense. So thank you!! 😁 love all your videos!!
Happy to help, thanks for watching!
@@ChefBillyParisi f I
Made this today. Wow!
Thanks for giving it a shot!!
Fabulous! I’d like to make one that’s vegan…perhaps with artichoke hearts and all the veggies you used. That sounds delicious! Thanks, Billie
Never really found a pasta salad that I love... but I think this video might have changed that 😂😂😋😋
It’s a good one!
Saw this video of that beautiful pasta salad just in time to incorporate it in my family "picnic in the patio" this weekend. Thanks Chef!
Thanks for watching!
This, is actually great on Thanksgiving.. as a side dish. Seriously..and a favorite with your recipe. Happy Thanksgiving.🦃Chef Parisi !! Thank you 💕☺️
Making this for 4th of July! Thank you Chef Billy!
perfect!!
Yummy
Cool recipe. I'll be making this next week. Love how you say to add anything or what is on sale. That helps when making your recipes. Most chefs won't say that. 👍👍
Thanks for watching!
Thanks, chef! My kids looove a good past salad. This looks perfect and something the kids could even make themselves.
Perfect!!
So good!! Many thanks chef Billy ❤
Thanks for watching!
I just made it and only had green olives, but it still turned out delicious! I even threw in some pine nuts.
Paul Newman Is legendary
You are the best...
Thank you so kindly!!
I can't wait to try this recipe and I love the tip about applying the dressing to the edge of the bowl. I like the colander you used with the pasta. Did it come with the pot and where would I be able to find one?
It’s by a brand called Polder!
@@ChefBillyParisi Thank you Chef!
@@ChefBillyParisi Thank you!
Bro… made a HUGE batch of this for a work potluck today, and not only is every ounce gone, but I overheard, “best pasta salad I’ve had in my life”, uttered.
Wow, that’s amazing. Appreciate you trying it
Thanks for the ratio of oil to vinegar , This way I can make a larger batch of that delicious vinaigrette .
Good cooking as always chef.
Most welcome 😊
👍🏻
💝
any recipes list.thank you
🥰😋🥗
Looks delicious! But isn’t it too much balsamic vinegar?
RIP Paul Newman 😔
Must one use sugar? I prefer dressing that are not sweet.
Is he Suze Orman's sibling or son?
who lol?
Looks delicious but how much sugar & mustard??? What good is a recipe without "all" the ingredients with proper measurements???🤔
Absolutely agree !!
Chef John just made this almost identical ingredients
Different ingredients.
More like a antipasto salad...with pasta.
Never rinse your pasta
ALL THAT OIL FLOATING ON TOP
Like then recipe but take offense of your usage of "noodles"? There is a big difference from noodles versus pasta, and you're Italian?
I mean mostly you're talking about semantics for the general population and "taking offense" is a pretty hard stance for a pasta salad recipe lol. I'm not going to break down the differences of wheat for a noodle and pasta for the sake of this recipe. No one on earth searches for "noodle salad recipe." In addition, how do you know my fusilli wasn't made with semolina?
Yummy