The Perfect Picnic Pasta Salad - Food Wishes
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- čas přidán 7. 06. 2021
- No matter what pasta shape you use, or which ingredients you add, as far as I’m concerned there’s only one proper technique for building what we’re modestly calling the “Perfect Picnic Pasta Salad.” Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/284...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Perfect Picnic Pasta Salad, follow this link: www.allrecipes.com/recipe/284...
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
"Hello this is Chef John"
Me: *sigh of relief*
Whew! Same here!
We surely don't want any im-PASTA-ers! lol!! 😂😉
100% I would love to cook with this man for a while. He knows so much.
I love all these videos! and how every sentence sounds like the end of a bedtime story 😜
You are the David Arquette of your Pasta Salad Vinaigrette.
Excellent
WHF is david arquette?
🤣
Dude from the Scream movies. Was married to that plasticised Monica from Friends.
Or will arnett would be good too
That is why I love my stick blender. Fits perfect in a mason to blend this type of item. Super quick to clean. Water, soap, another mason jar. Sit to dry
Yeah, I use mine to make mayo. So easy
@@mmerryweather6950 Yes! And hollandaise. I love both.
Great tip, thanks.
Oh aren't they the best little invention!? And you can pick them up for next to nothing, brand new at yard sales ..lol .. for all those people who purchased or were gifted one and never used it .. that's okay, we'll take them off your hands!
@@SundaysChild1966 I did buy mine retail new. But I use it at least 7-10 times weekly. I have had one for the last several years but I have burned through a couple... in the process...
Wow, only twelve seconds old and already an instant classic.
Olives and feta would also be great in this!
That's a great idea
There once was a chef from Kismet
Who taught us how to make vinaigrette
Use mustard said he
And surely you'll see
Your vinaigrette will never separette
I read this to the tempo of "Ragnar the Red"
Chef John you have a great sense of humor. I enjoy your background commentary
It's called a video voice over.
Imran, I'm old fashioned and speak British English and find "background commentary" perfectly understandable and rather elegant !
Welcome back Chef John! I can't live without pasta, but during these unbearable subtropical summer months I really don't want to use any heat source for cooking. Been going through your older recipes for cold dishes, and here we are! Thank you ❤️
Look up peanut noodle recipes too. It was more of a thing 20 years ago, but still works.
every time the pool in my neighborhood has a fourth of july party SOMEONE brings pasta salad. always my favorite part of the party.
Made this recently and my family couldn't get enough. Making it again today! Delicious.
I was thinking about making a recipe just like this yesterday, great timing Chef John! I'm going to be the Belinda Carlisle of my pasta spiral!
Oooh! Good one! 😎👍
Oh no - I just finished my umpteenth serving of your old shrimp pasta salad. And now I’m gonna have to make this one. Should last me til July 4 😆
I literally just made Chef John’s incredible deli macaroni salad 😭 (a friends and family favorite) can’t wait to try this one
I love that recipe too and the thing I love about THIS recipe is it completely contradicts EVERYTHING he says in that recipe! Don't blanch the veggies, don't put hot pasta in the dressing, etc. This is why I love Chef John.
So glad to see you back! I hope vacation was amazing!!!
This was my friggin food wish!! Thank you Chef John!!!!
this recipe got to me across the big pond and now my craving is equally big as the distance this video traveled to me. thank you for your videos and ongoing insipration you pour into your community.
"Spatulation"............... classic
I know! I never knew that I was spatulation(ing) my pasta all this time! @ 5:04 .... 😆
sometimes for easy quick terminology ... we say "to garlic a recipe ..." "to pepper a steak ... " ; chefs are allowed same like poets 😆
More than ever before we need chef John
i love pasta salads of all kinds. i've also done vinaigrette based ones for a while, mediterranean style with a balsamic + a bit of tomato paste based dressing combined with feta + olives etc. is also interesting.
recently, i've been loving miso + garlic based dressings, combined with a bit of a different vegetable mix
I just learned the mustard trick recently, blew my mind how much better and easier my dressing came out.
A dollopa Dijon also ensures a successful mayonnaise !
that looks GOOOOOD. I love pasta salads in the summertime. So fresh!
Just what have been looking for. Perfect time
Ive watched videos from over 5 years ago and I'm so excited and grateful to see that you're still pumping out great recipes and content
The voice over is delightful, thank you.
Excellent! Thank you, chef!
Oh maaaaan. I'm so going to try this one on my husband! He loves to have pasta salad for his work lunches during the summertime, but several hours in a hot work truck does nothing for a mayo base lol. So excited!
It will get you widowed!
John, im 55. CIA Hyde Park. I love your videos. God bless you my friend
I’m so happy for your annual pasta salad recipe!! I LOVE your Asian cold pasta salads. 😋
Looks fresh and delicious 😋 A perfect summer salad
Looks delicious! I'm going to try to make it! Thanks Chef!
Good eats. Thank you chef john
I am doing this salad right now, in fact, I just put it in the refrigerator. I can hardly wait! Thankyou
So lovely.
Thanks. Very well done. I will certainly make this for my family.
This is not only picnic pasta salad but this a wonderful salad can be used in every day basis
This to me must the best pasta salad I've seen done in a very long time. Will make this for sure. Thanks for sharing.
Ooooh this looks so refreshing and delicious! Thank you Chef John!
Thanks for your knowledge
Whenever he says "and your _____ is done!" My life feels complete for a moment
pasta salad is actually one of my favorite foods! i can't wait to make this version!
Those thyme flowers are so cute!! 😍😍😍
Look forward to trying this. Thank you.
I learn so much from Chef John. Thanks!
It looks beautiful,Chef John!🥬🥗🌿🍋🍅🥑🥦🥒🌽🥕🍏🧄🧅
This looks amazing! I must try this one!!
I was going to tell this Fusilli pun..
*But it got pretty twisted.*
😂😂😂
😂🤣😅😆
A penne for your thoughts
You are the Mussolini of your fusili
Today I bought all the ingredients for a pasta salad. Scrolled through CZcams for something to listen to while I wing it, and this was in my subscriptions! You're reading my mind Chef John!
Thanks this looks great
Welcome back Chef John! I hope you enjoyed your time off. I'd like to say I missed you but I didn't! I simply watched a bunch of your older episodes. And they were all great! 😁😋❤️
Thank you, chef! Excellent as always.
Wow! Just wow 👍🏻👍🏻
I just made this salad 🥗 as I watched the video. It is so delicious 😋. I will be making it lots over the summer. Awesome!!!
Looks delicious. Lotsa veggies.
Looks delicious
I was about to make one and this one just popped up in my notifications...Thank you
Sounds and look great!
Wow! That looks like the best pasta salad ever made. I can't wait to try my hand at making it. Looks AMAZING!😋😋😋
Looks so good!
This pasta salad is soo good!
I have just added 'spatulation' to my vocabulary. Thank you. I loved your other pasta salad so much, so this is definitely next on my list!
Summer means pasta salad!! Thank you Chef John. As always....I WILL enjoy!!
This looks and sounds AWSOM!!!!
Thanks for the great tips! I love this kind of pasta salad
I made this today and it was and is awesome! Thank you so much!
Made this today OMG it is sooooo good
I really like the detail that you go into. I have always wondered about the vinegar. And how to use them.
Google it. A bazillion recipes out there in YT Land, rofl!
My husband and I had this for dinner tonight along with some deviled eggs. A great meal for a hot summer day. I did change up the salad a bit according to what I had. No fresh dill, thyme, or tarragon, but plenty of fresh oregano, basil, parsley, and chives. Also added some feta I wanted to use up. It was delicious. Thank you, Chef John!
That looks delicious
I could live on pasta salads all summer, I love them all!
Hi! Thank you so much!
This is a PERFECT PASTA I’ve ever tasted 👍👍👍🙏🥰😍🤩
I never get tired of listening to you ❤️ best wishes for you 😇💕
The perfect pasta salad? Im-pasta-bowl!
Oh my GAWD
Ba dum TSS
Thanks for the video as always 😄
You have my attention!
But then again, you always do 💕
Tried this today and it was a hit with family! The tip to have lots of dressing definitely helped :)
I Love it thanks ❤❤❤
Hi Chef John! I'm a huge fan of your channel and I just did this amazing recipe and I have to say that it has totally blown my mind... what a really incredible vinaigrette! I'm learning so much with you (and also laughing so much). Greetings from Barcelona!
This is exactly what I asked for - thank you very much!
Sounds Like Something Good On The Beach, With My Favorite Man. Thanks.
Ah, make the best of it. Anything is good on the beach with a favourite man !
Yummy!! You have good recipes 😍
Thanks John
So glad I watched this because I’ve been wanting to make a pasta salad ( even though it’s not Summer) Thanks for sharing the video
Chef John! The tips you give are absolutely priceless! Salted water should taste like salt water!! Some people might not know that! I'm so glad you mention the things that make your dish spectacular!
Yummy yummy thank you 🌸🌸🌸🌸
The trick with adding half your dressing to the pasta while it is still hot is a f***ing game changer! It gets absorbed by the starchy pasta and flavors it just perfectly. I like to add garlic to my dressing which I grated and pressed into a smooth paste with the broad side of the knife and it makes the pasta taste so delicious I have to be careful not to eat all of it while it still cools down. It is near damn perfect. So Chef John, thanks a thousand for this little but all so important trick. Oh, and by the way, the resulting pasta salad is just plain addictive. So much so that I am making a pasta salad (varying the ingredients) on a weekly basis now. It is amazing!
I can't wait to make this salad this weekend
This is really an excellent recipe! It was delicious while still warm, because we couldn’t wait! It was even better the next day and over the top after three days! Can’t believe it lasted that long? This is a lot of pasta!! Thank you Chef John!!
perfect summer salad!
Joe from Germany
That’s a meal in itself. Delicious.
My mouth is watering
I recently added chive flowers to a Mediterranean salad. It too was a vinaigrette based dressing.
Chive flowers are so pretty. Also wild garlic flowers though hard to find
I'm happy to see you using the mustard to give the dressing some thickness to your emulation to coat all the ingredients. Nothing worse than a pasta salad that is coated in oil. I use a few tablespoons of mayo and balsamic. After you get past the light chocolatey look, it's great! After all, I am the Salma Hayek of my mayo and balsamic.
Thank You.
looks tasty and beautiful!
Looks amazing!! I’m starving.
Brilliant! Love the tip about what to do if you add too much oil in one go. 🙂
Hi Chef John, Very nice recipe and I will try this your recipe on coming weekend. Thank you very much for another very good recipe.
Hi chef John! I'm so glad you explained what a picnic salad is. My mom & I, always made German potato salad with a vinaigrette/bacon drippings dressing for picnics, just because there is no mayonnaise that needs to be kept chilled. Plus in the winter months, we can have it served warmed. Of course after it's made, it's best to stored in the fridge. Just for the sake of longevity. Not to mention, it's one of those kind of dishes that ALWAYS tastes better the next day, after making! Thanks for the pasta salad recipe! I'm going to try this, next weekend.Take care luv! 💐