creamy deli style PASTA SALAD you'll actually want to eat
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- čas přidán 28. 07. 2020
- I used to hate pasta salad until I had the one at my first job as a dishwasher. So today I'll show you how to make the best creamy deli style pasta salad that I ever had and one you'll actually want to eat. This pasta salad is creamy, bright and acidic and full of fresh vegetables, but not too much mayo. The perfect cold pasta recipe for these hot summer days or for any summer cookout.
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I'm watching your videos to find sandwich& pasta ideas to prepare for my mom to take with her to work.
She's a nurse and works a lot, so a lot of times she's too tired to prepare something to eat on her break. So I decided to do it for her and she loves everything I made her so far, next recipes on my list are the fried eggplant sandwich, this cold pasta and the fried zucchini pasta. I'll let you know how she likes them.
How sweet of you!
Carrrmen you're a real soldier of God keep up the good work
May I offer a suggestion? I speak from experience of working as a unit secretary in the county hospital with the nursing and physician staff. I used to go down to the cafeteria for lunch (when I had time for lunch) It took me awhile to figure out that high carb lunch is what lead to me totally running out of steam around 3pm. I was literally so tired I would feel like I was falling asleep at the desk, and would then have to down a bunch of coffee to get me to the end of the work day. I eventually figured out that "carb coma" didn't happen when I had something without a lot of bread or pasta: (soup and salad etc....).
That’s the sweetest thing ever!!! I literally have tears! I lost my sons due to different accidents and this melted my heat beyond! 👏
That's lovely
I related so much to the eating pasta unseasoned part LOL
It's not unseasoned tho. If you boil it with a proper amount of salt then, yeah, it's amazing, but try boiling it with no salt (unseasoned)..you will not enjoy. And if you do...well..
I love pasta so much that I am now on a diet 😫
@@Hamburgler6.9 properly cooked pasta is cooked in salted water and it's not for the purpose of seasoning the pasta. Salt, in the right amount increases the boiling point of water which is the actual purpose. It cooks too slow and gets too soft before it's al dente without salt. I think that's why he's saying unseasoned, he stipulated "cooked right"
I would rather eat shit than that
@@NDK0 no you wouldn’t
You got the best cooking videos. You’re unpretentious, you don’t rely on any gimmicks or anything. You just cook great food. Well done sir
So true.
I ABSOLUTELY LOVE that the dressing isn’t forming a pool under. It’s consistent, creamy, yet it doesn’t seem to be overpowering. Thank you for this because everyone else whose channels I’ve seen regarding cold pasta salad seem to put too much dressing and yours was just the right amount. With that you’ve won me over, I’m officially subscribed.
Yes totally agree, other comments were saying ‘too much Mayo’ but it was dressed perfectly for the volume of ingredients
You can tell this gentlemen did his time in the prep kitchen. Nice cuts
As an european I find the difference of "not too much mayo" quite funny.
yeah i thought this aswell lol. but honestly personally i have a more amrican taste it seems. this version is more refreshing and less fatty. and in germany they put sausage and peas in the salad i hate that.
Feras Jerome Aziz omg I love it with peas and sausage so much 😋
The mayonnaise doesn't look great 🤢 come on...
Julien agreed. Mayo just seems so unnecessary. I worked in a deli and EVERY salad basically was chock full of mayo. 🙈🤢
I love mayo too (Dane here)! i think its due to the low quality mayo most americans are used to.. try a homemade mayo or buy a high quality organic one and im sure y'all will love it!
I made this pasta salad. It was so good. I'm gonna make it again today adding imitation crabmeat. Thanks for sharing this recipe.
Or add ham
Someone teach Steve about the word "quarter". I'm smirking everytime he says half and half again 🤣. Love you like you love pasta salad Steve!
You know it's a good day when "Not Another Cooking Show" uploads a new video and run right over to watch!
This pasta salad absolutely delicious, perfect for summer, Yum! 🤤
This is how I make pasta salad. :) The only difference is I pepper mine with halved cherry tomatoes and black olives. YUM.
Good addition I love olives, might try with some fancy Greek kalamata's.
I've NEVER seen carrots in pasta salad. But olives and tomatoes? yes!!
not only does this seems like an awesome recipe, but the way you describe why everything ends up the way it is in this salad is absolutely perfect and by that, you know it is going to be delicious.
I like the vinegar and onion technique, going to make this weekend. Thanks ✌️
Made this right after watching the video - it's amazing, my family loved it!
Just finished making this right now and it already tastes pretty great; it's chilling in the fridge for a couple hours and I can't wait. Thanks for the video!
Dude, I love your channel! Pasta Salad is always one of my favorite summer dishes. This is wholesome, straight forward, charismatic, loving, and informative cooking. Keep up the good work!!
I want a man who looks at me like he looks at that pasta salad.
Are you a pasta salad?
😂 ❤️❤️❤️
Fabian Wagner I could be .......
Good point
Nothing is wrong for wanting to feel desired!
I followed your recipe for a picnic today - it was a huge success! Thank you for your visually gorgeous and easy to follow show. I also appreciate all your tips! Like the bit about vinegar cutting down on the onion's pungent smell and flavor. You are awesome!
Omg, it looks so delicious! Awesome tip about the onion! Thanks!
This recipe was a hit! It is easy other than the time cutting the veggies. It was so good that my dad brought some to his coworkers and my 12 year old brother liked it.
Love the way you connected it with pesto, one of the fathers of modern Italian cuisine served pesto with cold pasta, also not washing the pasta with cold water makes for much better taste ❤️ also the mayo reference at the end ❤️❤️❤️
I made this for our thanksgiving dinner. Everyone loved it! My cousin even said “I normally don’t like this kinda of salad, its so good.” :)
Thank you for sharing your recipe.
Looks absolutely delicious!! Thank you for the share.
I really like the new format. Looking forward to trying my first homemade pasta salad ever soon!
Hands down best cooking channel on yt🙏 much love from germany❤️
I so love your unique and delicious take on all these dishes. Thank you.
Thank you for your channel. My favorite cooking show hands down
I loved watching this video and tried making the recipe. Great for this summer. We love it! Thank you❤️
You are on point i enjoy the “realness” you obvs know exactly what ur doing and i am learning so much only watched 4 of ur videos so far lol THANK YOU keep up the great work!!!!
Just made this today and it turned out great! Thanks for the quick easy recipe
Try adding a little mustard to the mayonnaise sauce
That’s what I do
Majestic just a little bit it gives it a really good sour taste and it goes really well with mayonnaise
geniusss
Ahmad Nassar oh sour salad..what...no no sour salad.
I add mustard and a bit of pickle juice to mine, it makes a big difference
Simply awesome videos! Easy to follow, they turn out great. Thanks for helping people like me actually be able to cook something!
im more of pasta traditionalist like you, but lately ive been making macaroni salad just like this. goes great with a lot of meals or on its own. i really like adding one jalapeno, some chopped pickle, and a bit of the pickle juice. killer every time! cheers
Beautiful love it. I always make this with almost all the ingredients you added but I add a little mustard as well. Never added the peppers but will now. Thx ..Love this
Made this today and it really is the best ever!!! Thank you for the recipe 😍
I've made this several times over the last year. Very good recipe, best I've ever had.
This is a great recipe. Easy ingredients easy steps and very versatile because it can be made ahead, with great pay out in the end. Good for sharing with fam and friends during bbqs and small gatherings. Thanks!
Made this and it was delicious!! I will definitely make again!!! (Chopped veggies night before to save time.)
Thank you for another great recipe! Great tip about the pasta cook time.
I love your channel. I’ve tried some of your recipes and they turned great. Keep them coming.
Always delivering great recipes man. This one is a winner with the 'creamy, acidic, slightly sweet, balanced overall, textural crunch, pasta's cooked properly' !
I just came home from working my 9 hour job at a deli and I went on CZcams to relax and watch one of my favorite CZcamsrs and what do I see... deli pasta.
Haha
Was so excited for this recipe! Definitely did not disappoint! ❤️
Thanks for the work you put in. Absolutely love your videos and I've become such a better cook because of you.
I am proud to say I just made this with all the vegetables from my garden (except for the celery , that was store bought) And I must say it was hands down the best pasta salad I ever made!! Thank you !!!
Is that not the best feeling?🥰
Love u and and your recipes😍. Thanks again for another great recipe!
Thank you for showing your knife work! That was a big help for me. I am constantly looking at how to improve my knife skills.
this looks like a pasta salad that they make at my favorite diner out on long island. they put a bowl out on the table as an appetizer. definitely making this.
Very therapeutic to watch and make! Thank you !
Hands down the best cold pasta recipe ever, thank you!
Delightful dish. Very tasty! Its a keeper! Thanks dude.
Just made this but added some other veggies and it was amazing 👏 thanks for the recipe!
Where have you been all my life? Amazing! Your knowledge will make me a better cook. Many thanks😍
I like the trick with the raw onions. This pasta looks so good. And you even put it on a plate!!
Made this today my family loved it! Thank you 😊
Gonna give this a shot this weekend with the addition of some whole grain mustard and some mayo from scratch with a bit of lemon.
Well done, brother. Your simple and direct manner demystifies the savory science of classic cookery. Really, this looks great and I will have to replicate it soon.
Tried this recipe today, absolutely amazing thank you for aharibg
I made this. Absolutely amazing. Hands down. This is replacing my new pasta salad of choice
This is the kind of Pasta salad thank you looks yummy 😋
Great recipe; I’ll be making that tomorrow. Grazie 👍🏽
This looks absolutely delicious, Steve! I'm going to make this for this weekend's bbq. Thanks, as always!
It's a winner. Made it yesterday. Really good!
Thank you for this wonderful and delicious recipe. I am making it again for the third time today.
This video is the reason I love this show. Something as simple as pasta salad but cooked to perfection. Anyone can do it, you just need to put down the time and effort.
Tried this and added Japanese cucumbers too. Used agave nectar to replace sugar as sweetener. So good! Thank you for the recipe!
good idea on the cucumbers! how would this be with roasted bell peppers instead of raw?
This is valuable information. Worth giving pasta salad a revisit. Thanks so much!
I made his pasta salad for Labor Day 2020 and it was a huge hit at work and it came out phenomenal
This is the definition of perfection.
This salad is amazing! Thank you
Thank you to God! I found your channel I been looking for the best way to make pasta salad :)
man ive been trying to find a good recipe for this for ages and was trying something similiar to this but this is better thanks dude
Just made this and its excellent. I only had seasoned Chinese vinegar but it still worked. I've been trying to get away from meat dishes more and this is the kind of dish that makes me not miss it. Also noticed I did not need to add much salt to it so that's a major bonus too.
just did this one and just wanna say thanks, the best pasta salad I have ever made.
Before serving, I like to add fresh chopped cilantro (or fresh chopped basil) to my pasta salad. Yum!
You have a wonderful manner about you as well as excellent teaching skills.
i made this today at my office and everyone liked it! i usually make almost nothing with mayo, butter or high fat ingredients, but that mayo-to-salad ratio was perfect! i guess it's more like 1 cup in the video than 1 1/2 cups of mayo.
delicious!
Made this yesterday and it is awesome! Finally a pasta salad not all gloppy from mayo.
Easily one of my favorite cooking shows.
Gorgeous pasta salad!!!! That’s how I like it!!
I don't know if you'll see this, but I made this for a friend's party and everyone loved it!! My family and I are making it again this week to keep as a snack! Thanks for your channel, I've been watching since the start!
my mom does this pasto but also puts in canned tuna ... SO GOOD!!!!!!!!!
I am always so excited about your videos..
This looks heavenly! Must make this!!
Gonna try thus when warm weather comes back
I like to start with the dressing and then toss the veg into it so they pickle a bit while i make the pasta and let it cool. Also helps with the onion acidity trick you talk about in the video.
Definitely a delightful recipe! Great for a potluck or BBQ. Thank you.
I made this and let me tell you what, it was the best pasta salad I could imagine I would even next time put more veggies because oh my god it was off the chain. Lasted a couple of days which I’m thankful for and everyone in the family enjoyed it. Always trying to get all the ingredients in the same place to make it again. Thanks for sharing!
Made this! its really great!
Nice music. Lots of good cooking know how. Thanks Steven!
Lovely! A work of art!
It was great! My store actually had diced peppers, celery and onions. Made it even easier. Delicious, thank you!
Hey, it would be extremely cool to see you make a pesto using the basil from your garden and see how fresh and better it can be.
Man your videos are ace!!! This is an amazing recipe
I use a similar recipe, but I blanch the veggies as well. After leaving the salad in the fridge over night the veggies also get a little pickle. Both combined give a nice texture
I’ve been looking for a pasta salad recipe!! Perfect for this weekend
Another great dish 👏
This is fantastic recipe. I tried it out and actually stuck to the recipe and instructions. I have a tendency to improvise while cooking , but this time i did not, and it was perfect! Thank you for this :)
Hello sir, made this Pasta Salad for a Sunday block party and everyone loved it. Thanks for sharing GOD bless!
💪
Made this tonight, very tasty!
I love you channel. Thanks for the recipe. 👍👍👍
delish!! I'll have to try this. Request!! Can you prepare chilled creamy bow tie pasta with pea's w/ chicken/ or tuna? =)