How to butcher a deer down to the last bone
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- čas přidán 14. 12. 2013
- In this clip Steve Graf uses his experience (butchered 1000's of deer as a venison butcher for Venex - New Zealand) to show you a great way of butchering your deer, in the bush.
- Sport
My husband just butchered a deer for the first time and learned alot from your video! We are enjoying the food this winter.
That is the best field butchering I have ever seen. I will definitely watch it again and add it to my favorites. Thanks for taking the time to share your knowledge and skill.
Thanks for teaching me. I deboned one of my lambs today and used your technique. It is now my favorite method.
i dont even plan to butcher a deer but i was entranced watching the whole thing. very well made & explained.
Awesome vid! i like how you cut around the ribs...thanks for the lesson.
Great knife and butchery skills enjoyed watching thanks
You were scaring me with that knife, but by far the best butchering video I have seen. I especially like your technique to debone the back legs... I tried it and it was a huge improvement over my previous method. Thank you.
Well done the only video up to now that i have seen taking the whole Eye Fillet out which has the top part of the fillet in the leg joint to the thigh bone.
Well done and a top video,5*
Excellent video. Thank you for sharing.
Outstanding video. Thanks Graf Boys....."Go forth and have dominion over the world and it's creatures..."
I have been butchering my own deer for years and years. I still enjoy learning how others do it though and this has to be one of the best videos I have seen on the subject in a long while. I even learned one or two better cuts than I normally use! Good video.
Great, informative video guys. Thanks for taking the time to put this up, you've helped me a lot.
Awesome. you make it look easy .
The best video of how to bucher a deer i ever see. Thanks.
Very well done, and well demonstrated.
Cheers
absolutely brilliant very educational will show this to my wife thank you for sharing this! my family loves deer meat and it's my wife's first time hunting this year
super nice knife skills,tender loins and back straps looked GOOOOOD.
Great demonstration. Thanks!
Always good to watch someone who butchers without waste excellent
Really impressive. I tried to subscribe based on this video and then realized I already had. Clearly this is a trend- I like what you all do!
Excellent de-boning skills shown here.This is really how to do it folks.
He should have shown how to hang it up and skin it too,but for de-boning, this video is good.
The fly issue can be taken care of by packing a sheet of cheese cloth,to lay over the meat.
Also,a fillet knife can be used for de-boning.
The meat needs to be refrigerated right away.Ice cubes in plastic bags,packed around the meat in a cooler,can work until you get it home.In Canada,its usually cold enough in deer season,we can hang it up outside in natures fridge.
What a great video. Thank you. I've butchered heaps of game meat, but next time I want to use some of the refinements you've demonstrated. What a wonderful resource of organic free-range meat we have here in New Zealand... even some of our possums can be wonderfully tender and delicious. Thanks for all you are doing to look after our wonderful hunting-gathering heritage, something all our ancestors were part of since the beginning of time. Good to see a Mercator knife in action... they poke a hole through pockets, but the steel and blade shape are excellent. I remember seeing a box of these in an old hardware store priced at only 95 cents each... should have bought the lot. Best wishes from Nelson, NZ.
Very insightful thanks great job
Tip: Burn wet leafs to repel flies.
Outstanding, very tidy. I've always bone saw through the spine and made T bone chops, then remove the legs for roasting, but in 16 min you made that look so easy. All done in the field, a more manageable carry to the ATV, and the old girl can't complain about any mess. I'm going to watch that again.
Nice job doing that in the field. I usually only have to butcher in the field when I take an elk deep in the back-country. Then I bone that puppy out and pack it out in several trips. I liked your method on the rib meat - very quick and effective! Cheers and good hunting from Colorado!
Excellent video! Thanks mate!
Good video! "Cheers Mate" from Kentucky, USA...home of some Gianormous Whitetail!
Very tidy work fella thanks for posting.....:-)
I like this way because it save alot of meat!! I've seen other hunter butcher video they wasted alot of meat. I will definitely do this when I get my first deer this season. Thank you TheGrafboys for post this video.
awesome educational video thanks guys
Awsome butchering! I have studied your technique for my next kill. I found it interesting how you removed the meat off the ribs. I haven't seen that done before.
More hunters would not waste meat knowing how easy it can be.
nice video guys.
Nicely done!
Great video fellas! We usually just take the backstraps. I've saved your video to watch over again, so hopefully we can harvest the whole deer in future. Very impressed!
So you waste about 80% of the deer you shoot? Where did you learn about hunting?
I'm thoroughly impressed.
hi thanks for the information it is very educational.
Great job of de-boning Steve. Really appreciate the video showing how it is done. Thank you.
Teknolove good work for make deer cooking.....Thanks....
Отличный ролик и прекрасная работа!
Информативно, доходчиво, наглядно!
И главное - профессионально!
I'm not a hunter; I'm a chef. Beautiful job!
great video, sure helped me out today!!!
Expertly done. Impressive.
your knife is awesome so sharp
I come to see many times.
It's being seen, and it's comfortable.
top job. Never de boned a deer in the field, but that was top notch for sure. Some cute we like to keep the bone in, but I get the carry out part. Pretty cool, thanks for the vid
hello from South Africa. I have enjoyed this and your other video tremendously. could i request that at some point you make a vid on Field prep/ gutting.
I'm not even a hunter, but this has been informative.
Great job. Thanks
Awesome!
Thanks for sharing!!!
Nice very informative. What is the knife that you use? please show how you gut and skin the deer, thanks.
Good video and good on you guys for the 1080 work too.
Its a disgrace.
This guy is a pro man.
Dude your an artist
Good Video.
I have seen many videos but you are the best.
Would you like to come to hunt moose in British Columbia?
Good job mate
Yet another excellent video mate. Ignore the dumbarses on here who want to criticise - they are jus know nothings. You are very professional and very informative. Would love to see how you hang the deer up and the gutting process too if you're up for a vid o that.
good job.
Ikaw noon akoa e say diha ron. Tungaon kuna imong ligs..
nice job man, i wish i could have seen you skin that deer
this is excellent
Cool video thanks!!
small knife , but darn sharp
nice work. people can get so intense on how to butcher an animal, whether bones are left clean etc. At the end of the day, you got 98% of the meat available and pretty quickly too. I'd be rushing with the amount of flies too. What about flapping the skin over to cover the meat, suppose you could flick dirt up over the meat by doing so. Tying skin into a bag maybe. I was waiting for the weight of the other leg to pull the shin up over the branch, didn't happen ;)
surgical cuts..you are working the knife fantastic..not even one pound wasted..maybe you sould teach some boutchers how to cut the meat lol~~~
Wow... you butchered that up like a champ!!
Make a small fire and add some green foliage for smoke, those flys soind like shit!
man , I was swatting these flies from my computer screen
Daghana sag langaw ani oi piste kaman
Well done.
Awesome
Great video and very informative...what knife do you use because it seems to hold its edge very well and how do you sharpen it ?
I like this video. I look forward to bagging a deer this coming deer season here in the US. I wanna cook some filets for Thanksgiving.
Someone commented below on having a sharp knife. Do you guys use several whilst butchering, resharpen the same one whilst on the job, or do you guys just have a damn good knife that stays sharp during the job?
Cher bro nice one
I've got the same knife as you, just wondering how you sharpen it and get it so sharp.
Regards !
The Tougher brisket neck meat etc I mince then use it as meat patties. Too good to stew IMO.
Flies don't look as bad as the Kaimanawa Budgies. (Wasps eat flies :)
is that australia? The tree ferns and the accent give that away. What an amazing scenary, where is it specifically?
New Zealand,two different countries :-)
You could pull the skin back over the meat pile to hold the flies off.
Mind telling me the name of the song and who sing's it in the intro please? Thank you .
Thanks, now I'm really hungry!
LOL I think I'd build me a little smudge fire and lay my meat on the down wind side. That's an insane number of flies.
Awesome knife work!
is that very same knife, which is in 1997 video?
Great job boys.
Some nice 1080 steaks there ;)
Ha ha. Yes, you could be right. We should have had a disclaimer ... This is how to cut up the deer, but because of the amount of 1080 poison dropped across NZ forests, we recommend not eating it!
Espetacular
Great job like the whole video A+++++
Hey! I was watching cute animal videos and got linked here! >=(
great vid!
btw...
That's not a knife! (in my best aussie accent) :P
hey guys great videos !!! did you see our deer export might be geting stronger for the overseas markets? i wonder if theyll stop killing as many with 1080 now i hate 1080 always have always will great videos and awesome work on your anti 1080 stance need more genuine kiwis cheers
Now I'm hungry B) thanks for the vid, looks like a good resource.
Who makes the knife you were using?
that is the best cutting i have ever seen you could even boil the bones down into a soup broth
Is the deer still alive after the butchering?
What do you think dumb ass lol
***** you're the dumb ass for thinking i being was serious.Muppet.
***** what a fuking dumb ass,the fuking deer is hanging upside down in the tree with no head on it,how the fuk can it be alive,fuking dumb ass
Can I call u stupid??
OH my god, that looks like a lot of good meat.
Some of your other commenters seem to think flies/ticks don't land on live animals, before they go to the butcher,to commit suicide before they turn into what they purchase at the supermarket. Nice tutorial. Deer are not endangered. ON the contrary, they are flourishing in most parts of the world. (US, Canada, and Russia) according to land based area statistics)
What about those flies? You know how to process a deer, but I know those flies shouldn't be allowed to lay eggs/larvae all over meat like that.
Iv noticed you kiwis always tend to have very long jackets. Is there a reasoning for this? Awesome video thanks a lot!