The easiest way to make mochi!
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- čas přidán 20. 08. 2024
- Me and @laja are addicted to mochi and we made them with our own twist! I found so many over complicate recipes to make mochi while it could be such an easy process and absolutely delicious!
MOCHI DOUGH:
•180 x ml water
•120 x g glutinous rice flour / sweet rice
•60 x g white sugar
•corn starch for dusting
•OPTIONAL: 1-1/2 x teasp cocoa powder, Macha powder or any powder you prefer .
STEP BY STEP 🥣
-mix water,flour,sugar and the flavour powder you prefer in a pan and cook on a medium heat until it starts to thicken then lower the heat and keep cooking until a doughy consistency.
-transfer the dough on a cutting board or plate making sure it’s well covered with corn starch and let it cool.
-once cool you can divide it in to 6-8 balls and fill them up .
-use more corn starch on your finger so that the dough won’t stick everywhere.
MOCHI FILLING:
•160 x g white chocolate (any vegan or vegetarian works)
•1 x teasp Macha powder
•3 x tbsp coconut milk (only the thicker top cream from the tin)
•1 x tbsp corn starch
STEP BY STEP 🥣
-mix all ingredients in a bowl and double boil until everything is melted and blended together.
-let it cool completely before use in the mochi dough.
-alternatively you can use a peanut butter mix ,white bean paste , red bean paste,ice cream, strawberry or cookie dough.
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Seeing your face and hearing your voice just makes me happy and feel better when you upload one of your shorts. Thank you for the calm, manered and informative content!
Lmao
@@ramses1337 The face and voice part was a little extra but thats sweet of them💀
except it’s not labelled so you don’t know what he’s adding. only the flour was labeled
Bruh this comment got me weak
@@ramses1337i see Mohamed name and everything becomes clear
no annoying background music that deafens the actual cooking, I like this
Your mochi is missing the main ingredient "hiya hi hi hi hiya hi hey heyy" 😅
Broo 😭
😂😂😂😂
I laughed because I get it haha
I don’t get it 😢 🔫
@@peacemaker6996 It's made by pounding
Japanese precision by Italian 🙌 bravo !!! I make it with my kids often at home but never this level !!! My daughter is a huge fan of you, so I gotta watch this with her tmrw again !
Can you tell me the ingredients of how you make it? I need help
your vibes and chill atmosphere of your videos is like therapy ✨
I love your enthusiasm.
What we do is mix the glutinous rice with water. Leave some of the glutinous rice to powder your hands so the mixture won't stick to your hands while you make glutinous balls, flatten the balls, put in the filling you want like green tea or matcha or yema or custard. pinch together the sides until you form a semi-flat ball and the filling is secured inside. Boil water then put in the the glutinous rice balls in the boiling water. They are cooked once they float. Prepare some freshly grated then toasted coconut with freshly toasted sesame seeds (grind them to make them taste better). Sprinkle the mixed toasted coconut, sesame seeds, and sugar on the mochi. These are ready to eat. Make sure they are spaced well so they won't stick together after cooking.
I tried making it once. It was so sticky & then it turned hard as a rock. I did it in the microwave, so maybe that's why it got hard?
@@Parrotgirl-tattoo it’s good to make it in the microwave because lots of people do. If it’s not cooked properly or the ratios are off it can get hard instead of chewy.
sounds like malaysian onde onde
BALLS!!!!!!!!
@@Parrotgirl-tattoo hi! just saw your question today, sorry for the late reply. I have not heard or read on how to cook the glutinous balls in the microwave but I think the ones you cooked had less water that's why they turned hard.
To cook these we may deep fry them until they turn brown or boil until they float.
Not a direct answer to your question, so maybe others can share how to do it in the microwave. 😊
Sono così felice che tu abbia fatto un video su come fare i mochi nel modo più semplice 😍
Grazie mille ❤
Such a trip you are. Thank you
You're a gift to rhe world 🌎
Wow! ❤❤❤
Love your videos. Changing the world one recipe at a time
It looked like white chocolate and matcha powder
Yours videos are amazing.
Wow!
Disgustingly delicious!
I like those sweet things
I love to watching your videos ❤
Wonderful! I love some mochi, try freezing it! Soo good
I don't really like vegan food, but after watching your shorts it makes me want to make it. You've changed my mind alittle sir, thank you
OMG. 😮 bless you sir 🙏🙏 🙏
Omg that way you are in the end is the best ahah
Four years ago I used to work at Ice Cream Mochi plant called Mikawaya(now rebrand MyMo).
Myself and three other guys were in the Cooking Department in charge of preparing Mochi in industrial machinery.
When the product was completed we’ll open the valve and pour the candy on thick plastic trays.
Sometimes we made about 150 trays per day and the environment was very humid.
Afterwards, we would transfer the trays via cart into the Heating Room so the Mochi cured.
Bruh. K.
@@Standardgrinching he kinda did. It's an interesting quick story to read
@@ExoSpaceMedia It’s interesting, but it’s written like it’s building towards a climax. Felt like some crazy event was coming.
Oh I love that brand. What a good story! ❤
For some reason it took me the *longest* time to realize this channel is a vegan channel.
You guys do some cool shit with veg.
I'm not vegan, but i dont eat anything I haven't hunted or raised ethically. Love this channel, you know this dude is super chill irl.
I love the consistency of rice flour yum
Oh geez that looks delicious!!!
I did this in my birthday party and aryone loves it thank you 😂😂😮😮😅😅🎉🎉😊😂😅
His looks -💀
His work -🎂
stop this
Your looks: 🤡 💩
are you calling him ugly?¿
couldn’t just be “good job” huh?
Yum😊
Thank you for explaining so well how it is done
Wow that looks yummy❤thank you for sharing
Oh man that looks so good!
Really perfect idea 💡
Exceptional work. Your videos are excellent, thank you for rocking
I want a fighting cooking anime based on this man please 😭😭😭😭
Not exactly what you are looking for but there is an anime about stay at home husband who was a jakuza
@@kalinaszekits called The way of a househusband
You make everything look easy and so quick !!!❤❤❤
I wanna make this for my lil bro
Dang, this is pretty genius 🤩
Super !
AroyD Coconut milk is the long held Asian chef secret! Glad to see it out there more often these days
Pretty mochi well done
Looks absolutely delicious mate 🤤
That is mochi gangsta cookin’ style
Ça m’a l’aire super bon! 🤩
Katakuri 💯 🥶👌🥶👌👌👌
Perfectos que han salido!!😊
I love your vlogs really 🤗🤗🤗🤗
I'm totally using this for ice cream mochi.
Thank you.
You literally can make anything out of everything ❤
Thank you so much!
This is Kosher for Passover too (no wheat), Shalom ❣and Thanks from Israel pfizerländ
free palestine bitch
It is soooo great, i like it!
That looks better than any mochi I’ve ever eaten
Love the look man 😎😎
Suggestion :-
Please mention name of products that u r using/adding
You literally are the reality of never judge a book by it’s cover.
Do you not realize that, by saying that, you’re judging him?
I’m trying this one 👌🏻
Love his videos ❤ and he is handsome tho 🤭🤗
thanks for thr recipe time make this with my little sis
Mamma mia!!! 🤤🤤🤤🤤🤤 😎👍
Thank you good sir! 🙏😌
❤❤
Looks scrumptious 😋 but not easy
Was that matcha filling? Oh my. I crave. Mochi are just so damn good.
Coconut matcha filling😊
i love ice cream mochi
I'll follow your lead master... Also the broccolis nuggets is fantastic.
sei troppo bravo 👍
I never ate mochi but it looks delicioussa
I'm so proud and happy that he actually said it right lol, most people pronounce it "moe-chi" and make it sound weird lol
Thats how i say it when i can actually pronounce japanese cery well lol. I didn't even pay attention to how i was saying it
I’m not vegetarian, but it is interesting to watch your video. Thanks) but I’m sending it to my friends who are vegans
It always amazes me how not to judge a book my it’s cover 🤣
Where can I find the full recipe with technique and ingredients?
I just noticed he uses the trasher font. Nice
King of instructional videos with no actual instructions or recipes
😍😍
Bruh, I bet that taste so raw. Ugghh
Praise the LORD for creating rice!
Alhamdulillah.
@ꤼꥉꤳꥈꥀꥋ ꤰꥉꤹꥇꤰ꥓ Do you believe in JESUS? I believe in JESUS!
I’ve always had this crazy idea of what if you made an unsweetened mochi and then kneaded it under warm salty water to try and create something similar to fresh mozz but vegan.
You would probably need to add a couple extra steps, like adding a fat and some umami, but I think it could be possible. mochi-based vegan cheese already exists and eating mochi in salty dishes and using it for its stretchyness already happens in Japan
Traditional mochi is already vegan by default.
His face 💀⚠️😈🔪
His hobby 😊🍡👨🍳🍪
I'm so jealous! I've been wanting to make mochi for so long but can't find glutinous rice flour anywhere in my stores.
😍
SWEET
Where can I find your recipes? I love your videos but I don’t know what everything is. Thanks for the great and wholesome content!
Check out the discription box. Click on the top right three dots you will find everything written there
Nah that matcha one looks too good
This man even threw in the daily kratom powder 😭
Could you please name your ingredients too
By the way love your videos great work
Its in every description
Love from India bro ... I love your videos 💖💖
It would be very nice to let us know about the ingredients detail
It's right in front of you.
Yo right
O certo seria recheio de doce de feijão 😮
First time i tried mochi was with my gf it was amazing and now she is gone i really miss her and i cant get her out of my mind
❤❤❤
Try freezing it!
Sarap parang bilo bilo
น่ากินมาก
You already know this guy must be a moster in bed
Do you write your recipes down? ❤
Love his content!
Hello 👋 one uestion if you dont mind. My 🥥 coconut milk don't come out as a past like yours. Mine is more like a liquid just cream. What's the difrence in yoursif it says the same coconut milk?
What was the green powder was it hemp?
Maybe matcha powder
Allright
I have been following you for a while, do you post the recipes for the things you make?