FRIED PINTO BEAN BURGER - IMPOSSIBLE BURGERS SUCK!
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- čas přidán 4. 01. 2020
- So I made way to many pinto beans a few weeks ago and I have more leftover than I know what to do with. So i decided to make some fried pinto bean burgers, patties or whatever you wanna call them and this is how I did it and no I'm not turning into a vegan lol although this is a vegan burger lol. Pinto beans are very cheap and extremely versatile and perfect for anyone on a tight budget or income.
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I don't like to waste food either. I cook pinto beans, eat 3 meals, then put the remainder into freezer bags and freeze. Next time you want some beans and cornbread, you'll be ready after you thaw/microwave the beans. Fry some sausage while the beans were thawing. There you go.
Good idea!
Jeanne Alford: my mother has an ingenious thing that she does with pancakes and patties. She freezes them. When she wants one or two just for self and nobody else really wants anything, she just puts it in the toaster lets the toaster do the reheating.
I haven’t tried this recipe yet. But with other bean recipes, I go ahead and cook them up, and once I let the leftovers cool down, into the dehydration unit it goes. Of course this will only work for up to a certain thickness, or four crumbles. How do you hydrated out, having weighed The food before dehydration, so I know how much water to add in later. Once it’s dried to perfection, it gets weighed again and vacuum sealed into a baggie, or Mylar if I have it. On a day where I want something really nice to eat, but don’t have time for cooking, I just put a pot on the stove with the amount of water in it that evaporated out of the food during the dehydration process. I’ll bring it to a boil, add the dehydrated food, and then let it sit To make sure it absorbs all of the moisture. And of course, if fried flavour is your favorite, there’s no reason for which she wouldn’t just add a little oil to the hot pot or pan, and crisp it up a little.
Anytime you make a big batch of beans, portion out and freeze some for later use...... don't dump it in the forest for the pests to eat!!! I'm going to try out your pinto patty recipe.....
Try making black eye pea patties. Peas onions egg flour sage. Taste alot like sausage
That does sound good.
I was literally thinking, "I wonder if you could do the same with black eyed peas," while watching this video. And there you're already answered the question for me. Ain't it funny how life works sometimes? lol
Mother always put Fritos, onions and beans in a bowl and added cheddar cheese on top. Oh my God that is so good! Add a little juice on top and yumm yumm!!!!! Also mash the beans and add to hardened or soft fried corn tortillas with cheese on top then after the cheese melts add lettuce, tomato and onion with hot sauce and again yumm yumm!!! Needless to say we ate beans for 3 days differently but sooo good!!! She would then used the lettuce and onion and tomato and any left over veggies and make a great salad that we would eat with of all things fried baloney sandwiches that I still love. Tried to be better and eat the all beef but it’s just not the same as the old cheap baloney. Either that or we’d have salad with gravy and light bread. I grew up poor but funny thing is I never knew it cause I loved what we ate.
Frito chili pie!
Wow fritos and cheese now that does sound good. I'm taking notes lol
I've never had that before but sure sounds good.
Marty's Damn Channel Forgot to say hubby loves Tabasco on my Frito bean concoction. I can see you doctoring it up too that way! We ate the last of our beans tonight with oven baked Baby Back Ribs. Hubby cooked constantly running in here to ask how to do something or if he was allowed to use a certain pan or pot. That’s funny cause he can destroy anything so he has to ask now!!!! Hahaha!
@@dcricket1 I feel your pain about your pots and pans@@@@
If you get it too dry, add a little bit of the bean broth and you won't dilute the flavor with water!
I grew up on Bean patties my mom always took the extra beans and made them my husband would actually rather have them than the meat he asks me to fix them all the time he never had them till we got married he is certainly hooked lol
Lol I'm going to try this. I always cook a huge pot of pinto beans. Leftovers become refried beans. I totally thought salmon patty. Especially when you broke out the old bay.
Beans actually freeze very well - so you know for the future. I put them in a muffin tin and then pop them out into a bag like ice cubes to use at-will
I make bean, tuna and salmon patties but I add an egg to help hold them together. I actually had salmon patties along with soup beans and sauerkraut for dinner. You can always freeze some of those beans.
I just accidentally did the same. Yup 6 lbs which is a large electric roaster full! I super soaked them, only added salt & cooked on Hi for almost 4 hours. I feel like I’ve won the lottery! From this I’m dehydrating them, freezing them & canning them. They taste amazing all plain Jane but, looking forward to making these burgers! Thanks for sharing!
I make lentil bugers its simple and they taste good
Looks like a tasty burger replacement. I'm gonna make some this week and try using a little Worcestershire sauce and maybe a hint of liquid smoke.
Lord I've been eating pinto bean patties for 50 yrs my mom always cooked them when we had left over beans in fact my husband would rather have those than hamburger he asks me to fix them for him all the time....we put diced onions in ours and an egg to bind them they are pretty tasty some of your ingredients are the same as ours...my grandmother used to make pea patties now those are some good thangs....good job Marty
Recipe pls
I’m gathering up my first recipes to eat my first pinto beans. This is really exciting. I was raised in a vegetarian family, and stuff like this looks like the way some part of me thinks food ought to look. Divine. I can hardly wait to try it! Thank you very much!
I fry my bean patties in bacon grease
Never clicked on a video so fast. Cant wait to see this. Watching this long ad lol killing me here Marty. 😂 I blinked and grimaced and turned my.head away when you threw that burger into the frying pan. I thought I was fixing get burnt 😉 Your cooking videos are the best hands down.
HAHAHA thank you for watching. I have to have ads it's how I make money. if you join Patreon for only $3.00 there are never ads.
@@MDC2020 I plan on it and I know. That's why I watch the ads. Love your channel.
Looks great! I'm going to try this. I'm a vegetarian and I also like Impossible burgers once in awhile but they're expensive!
Marty’s gourmet cooking. In restaurants that serve or specialize in vegan or vegetarian food they would add a bun some lettuce and tomato and charge $15. Good job 👍
I think some lettuce and a nice ripe tomato would be nice.
I really like your insistence on not wasting food.
You could just use the pinto bean soup from the beans instead of water if it's to dry.
I think yours is the best, also add red coloring like juice from beets beet juice or V8 juice or something!
Great idea! Thanks.
Out of the six or seven veggie burger recipes I've seen on CZcams I think yours is the best but from the other videos I would add a few other things, but I think yours is the best that is awesome, I'm thinking add some liquid smoke they sell at Walmart in a small bottle liquid smoke also tiny bit of soy sauce, I didn't see any liquid smoke in yours or any of the others but I'm thinking liquid smoke, and some were treasure sauce tiny bit! Either way I think you're the best none of the others had put any flour or cornmeal and I think that's a really good idea to add crunch and the flower helps keep everything together when you make the Patty! Yours is the best but those are my suggestions of adding other things! I'm going to subscribe to your videos Aussie boss awesome
Hahaha the cat meme gift got me lmfao
Smash the beans up put in flour tortilla or bean and rice. Never thought of what your doing. U can freeze them too 🙃 love brown beans and cornbread and little mustard.
Love this idea - I was searching for something to do with the refried beans I think I can make this work great video
Not trying to tell ya how to do it, but, If'n it was me instead of water, I'd use up that good bean gravy to moisten that up. Those look great and I jotted the ingredients down and will try.Thank you.
I cook a lot of pinto beans and really appreciate you sharing this recipe. I’ll try it.❤
I am going to try this, thanks.
Going to try and give this a try looks like it would be good
This recipe can't beat your Northern beans recipe, that was simply amazing! But you did make me start craving my Moms old Salmon Croquet patties (dipped in ketchup.) Her recipe was tha bomb! :-) Hey, if you have a post office box somewhere where you can get packages, I may send ya some goodies to cook up! You could start a cool thing every month where one of your subscribers send you a box of stuff with a recipe and you cook it and make a video. All it would cost you is your time and you'd get a video topic or two and free food for it. :-) a WIN WIN for everyone!
Greetings,
I'm in the same boat. I slow cooked 4 pounds of different beans. After overcooking the beans, I now have a large bowl of tasteless refried beans. Since I'm on a low sodium diet, I'll have to look around to see what to add.
Thanks again for the video
Vinny
Vinny Bauer:
It has been a year since you posted your comment. But I think it’s an interesting dilemma, and my family has a few solutions that might do you some good. The economy is looking like we’ll all be needing to eat beans and a lot of them for the next few years, so it might be important to have as many different ideas on it as possible. On the I’ve chance that you haven’t come across these recipes yet, I’ll be glad to provide them. But also be very interested in hearing about the other ideas that you’ve come up with over the last year. If you’re looking for things to do with dried beans that you’ve cooked up, there are lots of options.
You could dehydrate them for when you are ready to cook a meal, but don’t want to wait very long for the meal to cook. 10 minutes, when added to the pot for rehydration. Or, you can dehydrate them and stick them in jars, vacuum sealed, to keep them good. There’s been soup, and you could also make a nice bit of chilli out of them. Leftover chilli can be bottled, and saved for later. Lots of instructions for home canning online if you haven’t done it before.
My family was a vegetarian family when I was a kid, and my mother used to make the best vegetarian chilli on the go. As memory serves, she would fry up any onions mushrooms peppers and that sort of thing that was gonna go in there, and put that aside. Next, she put in her cooked beans. Then she had her tomatoes, peppers, onions, spices, celery, and maybe even a can of corn. There was half a cup of ketchup I believe, and a can of beans. She sometimes used molasses beans or other times beans in tomato sauce.
If memory serves, I think she might’ve even added a spoonful of seasoning, like a Seasoning that was either a vegetable or something that tasted like a beef seasoning but was actually a vegan seasoning. Sometimes she’d rehydrate and fry up some texturized vegetable protein just before the onion and mushroom type stuff. It’s a whole lot cheaper, and as long as our family ate vegetarian food, we didn’t so much as get a head cold. There was of coarse salt and pepper, they leaves probably, and some Italian seasoning most likely.
Mom always made the best chilli there was. Her chillies pretty good now too, but she uses meats now. I think I’m still partial to the vegetarian version, but perhaps that’s because it’s what I was reared on
The other thing is, cooked beans can be frozen. They don’t have to be tossed.
I guess my favourite thing to do with beans that’s sort of unexpected, just make brownies out of them. The best recipe that I know of came from Sobeys kitchens. I took a few vegetarian glasses from them one time. Smart people.
That recipe took very little in the way of ingredients. It’s called for an egg, and some egg whites. I used a substitute made of a tablespoon of flaxseed meal or chia meal, add 3 tablespoons of water mixed together and let gel for a few minutes. It required a little bit of applesauce, A little oil, and some vanilla. After that point, I’ve had it a few different ways. Sometimes I used vanilla, other times butterscotch, artificial Roman extract, peppermint extract, and sometimes almond extract. This recipe is very forgiving. After that, you’ll need some cocoa powder, but I used carob for mom, because she’s got an arrhythmia. (You know how foods with caffeine in them or not so good for people with cardiac issues and blood pressure issues.). The batch I made for dad had actual cocoa powder in it, but he found the brownies before I had a chance to tell ham which ones have the real cocoa powder in it, and so he ate some of mom‘s and enjoyed them immensely. He didn’t know the difference.
About the cocoa powder thing, in this day and age, things are getting pricey. So here’s what I got to say about that: there’s a lovely couple in Alaska, that are doing some homesteading. His name is Lonnie and her name is Connie; They actually do a really nice tutorial about how to harvest dandelion roots, wash dry and roast them and then powder them so that they’re very decent as a cocoa powder substitute. I’ve seen a number of people online that have talked about the way they were using those both in recipes a calibre cocoa powder, as well as as a substitute for cocoa powder to make a hot drink.
Aside from that, the recipe calls for about a cup of sugar and a little baking powder.
Now, when it comes to baking those up, they’re pretty nice. They could be a bit gooey in the middle, and it’s not the same kind of gooey as with a regular brownie. So, but I started doing is baking them in muffin top tins. The thin ones are absolutely scrumptious for making ice cream sandwiches. Other than that, I have a brownie pan that basically bakes brownies that have four sides of the brownie in contact with the pan, to get nice crispy sides. The top may raise a little bit, but that is another workaround.
You can also use dehydrated beans for flour. You just throw them in your blender and blend them up until you’ve got the powdered flower that you want. The thing to know about that, is that it doesn’t have gluten in it, so you won’t have the same let’s do city or spongecake type consistency to it. There’s lots of video online about how to use flour made from beans. One of my good buddies for years made her bread exclusively from gluten-free flour, the majority of which was beans.
Sorry this ran a little long, my friend, but it seemed important at somebody not lose out on the opportunity to make some cheap brownies that are scrumptious. I hope there’s something in all this that you can use.;-D
My grandma made hers with flour and called them bean biscuits
This looks good. I'm going to give it a try. Good video
See, look at that. You were eating beans and rice, rice and beans... And then you stumbled onto something good. Look at God! lol
But seriously, that does sound pretty good, and I WILL be trying that soon. Great video!
Did you fix the $5000 trailer? I couldn’t find it.
That looked great Marty..another one to try out although there’s a few of those spices we don’t have here. I’m sure I can figure something out though. What did you do with the beans before mashing them?..were they just soaked or boiled or something?....looking forward to seeing what you come up with marmite though ha ha!...atb mate, take care, Mark
Don't fry it so thin next time
I plan to add a fried egg, half avacado, and couple of tomatoe slices! Yummy!
Looks good. Vegetarians have been making all sorts of bean patties forever. You can fry these up and place in some homemade gravy and serve with mashed potatoes or rice. By adding the grains to the beans, you have made a complete protein dish nutrition wise. I like to use refried pinto beans to make homemade burritos with salsa/cheese and freeze up for later quick meals. Also you can use that oatmeal you have to make patties by adding onions, eggs and desired spices, then fry up and place in mushroom soup gravy with a side of mashed potatoes. Again a complete protein because of grain/milk combination. Patties are a nice way to stretch the budget, even if you are mostly a meat eater.
So, how many ingredients are used to make and impossible burger look and taste like a beef burger? But, only one ingredient to make a 100% beef burger? Wow!, rocket science, right?
Ive tried this before. I didn't use the oats or cook it in oil. I just baked it and that was no good. I'm gonna try again but this time I will follow your video.
😋 yummy
Hell to the yeah!
Hey, first thing, I keep lots of can beans. Can't eat them because I'm lactose bean intolerant! Lol. Second they are only for when TSHTF. Third, you are just a ball of knowledge, aren't you? Now I'm keeping that recipe because I think some shit may pop off soon! Thanks.
So this video worked out OK for me, so why start another channel? Unless you post a lot of content and want to keep them separate then go for it. Be sure to let us know if you start another channel. I am trying to get through one pound of black eye peas from New Year. Today, I made Hoppin' John with them and some left over ham, added rice, onions, peppers. For 6 pounds though, find some quart size containers and freeze them.
Not starting another channel I already have 10 lol.
I would go for about 3 without the bread. Looks good!
Funny story! I think I will try this just cuz I ain’t made of money either and beans are cheaper than beef. Thanks for the recipe!
Marty 6 pounds of beans all at once. What army were you feeding
LMFAO again another time I wasn't thinking lol
I know how that happens.
Sir, it seems to me that you might not already know about dehydrating the beans that you’ve cooked. No kidding here. You take those beans, put them in your dehydration unit, and they’ll dry a little different than they were in, so that they almost look inside out. Store them in the airtight bottle, when you want to feed but I have no time to cook, you just add some water, cook them for 10 minutes on the stove, and are done. Generally, they do very well when they sit for another 5-10 Minutes, and that’s essentially it. Also good for when you want to go for a hike and want something hearty to eat but don’t want to have to stop cook a big production.
The A&W beyond meat burger is amazeballs!!!!
Ain't Noooo way. lol
@@MDC2020 lol..for real..give it a try.
Only because it gives me a reason to find a A&W and get a ice cream float lol I'll make a video too! lol
@@MDC2020 Lol...awesome. yummy.. RB floats!!! Dont forget to give me a shout out when you bite into all the deliciousness, I want to see the reaction on your face. Lol 😋
@@MDC2020 oh..and order it with cheese 👍
Burger king Patty's that have no meat ,they are soy Patty's, please come fix my bathroom up✌😊keep your videos coming
That doesn't look bad at all and I like pinto beans. It'd be grerat on a hamburger :)
Looks to be tooting good lol😅👍...
I tried making some black bean ones...meh. I think pintos would be better
Sorry ain't nutthin cheap no more. Not even a bag of beans.
Not a lot of salt, but adds a ton of salt by using the seasonings put in it. Ooookay...
Hey let me live my life lol
Fart attack, fart attack. You're giving me a fart attack! Smooth move exlax. lol Your crossing over to the veggie side. Veg is where it's at. :)
I like all food except korean pickled cabbage
@@MDC2020 kimchee
is it still not your year, huh?