GRANDMAS SECRET BEAN PATTY
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- čas přidán 29. 08. 2023
- This recipe is featuring my great grandmothers 100 year old recipe from Deep South Texas. This is the best thing to do with some leftover pinto beans year round. Do throw them out, turn them into bean Patties!
Ingredients:
3 c cooked pinto beans
1 onions diced
1 jalapeño diced
1 clove garlic minced
1 egg
2 c flour - Jak na to + styl
In India, we have a similar dish called "rajma tikka" (rajma=kidney beans and similar; tikka=cutlets). The difference is we generally add mashed, boiled potatoes and/or chickpea flour to thicken the mixture instead of wheat flour, but we also use onion, garlic, and green chillies amongst other seasonings. Very fundamentally similar!
I love Indian food!!!!
Chickpea flour!!! What a fantastic alternative!!!! 👍🏼👍🏼
When I was watching the video I was thinking it looked like cutlets!! How funny!! Can’t wait to try!!
Chickpea flour, yes that’ll be a winner. 👍
Is the name of the dish called Rajma Tikka? I am obsessed with Indian cooking.
You've been given antiquated info! Lard and bacon grease are the two heathiest things to fry with! It's shortening that you need to watch out for!
l'm thinking add some cumin to that, and then when done fryin' 'em up, top with sour cream. Maybe even some good homemade salsa.
I'm 70, my Dad was from Kentucky he made black bean patties like yours fried in bacon grease, with fried green tomatoes. No jalapenos, Louisiana hot sauce and roasted red bell pepper.
Cant go wrong with an Ol' granny recipe!
Pinto beans are the best!
I asked for my great grandma's chocolate chip cookie recipe after she passed because everybody loved her cookies. Grandma handed me a hand written 3×5 card that said "Nestle toll house chocolate chip cookies."
🤣🤣🤣🤣🤣🤣
My dad adds half flour half corn meal. He also makes okra patties, good down home cooking
I need to try that!
Kool man, yeah, tell grandma sincerely thanks, I was wondering about all those pinto beans from the food bank, thanks man, God Bless!!!
Well she has passed but she would be so proud to see all of the people
Making this recipe
Wow! My grandmother used to make these. I have never seen someone make a recipe for them, so I kind of thought they were just an our family thing. Really whatever leftovers she could make into a patty, she did it. They were good!!
Sooooo great!
My father said he took bean patties on a cold biscuit for his school lunch. He was born in 1931.
Not a bad lunch
I’m happy to see your recipe. I was raised in Kentucky, and my mother made similar “Bean Cakes”. She used yellow mustard, and combined flour and corn meal, and onion. They were a staple for us. Thanks for sharing. I will try your version.
Thank you!!
Yes, include cornmeal. I've transformed a can of Rosarita refried beans into side for Texas red that just won't don't. 😉
My grandmother did this with black eyed peas. She would add some sage and said they called it pea sausage.
We grew up eating bean patties in the 1950s with some ketchup on top. It was a way of stretching food in hard times, in between dad's paychecks. Another meal stretcher was boiled new potatoes, in their jackets (skins on) with meal gravy. There were also the times we had ketchup sandwiches, or salad dressing sandwiches.
I hear that. I loved salad dressing sandwiches as a kid.
Catsup on salad is good 😋
I used to eat Ketsup sandwiches when I was a child in the 60's. Also, a tiny slice of hook (? or hoop) cheese on a vanilla wafer for a snack. Molasses biscuits, sausage (fresh or smoked) dipped in molasses, too.
Lard is better than seed oil.
Seed oils are toxic. Lard, for sure!
Wow, never heard of these but I'm definitely going to make some this week (minus the lard). As a vegetarian I thank you!
You are welcome
Been a vegetarian for 55 years plus, and we love using hydrated pinto and navy beans.
This looks delicious, and easy to make..love the simplicity of the recipe, but even better it was Grandma's 100 year old recipe.
Folks back then knew what they were doing, they survived learning to make stuff with what they had around them.
Nowadays, if you bought these frozen in the store, they'd have close to 20 ingredients in them, most of them being bad stuff for our health.
Going to try these, thanks for sharing these, and a HUGE THANK YOU TO GRANDMA. ❤
Glad you love it!!
Oh bless you did an ode to your gran sooo georgeous!!!😊
Thank you!!!
Man those look good! My grandfather was from Paducah, KY. He made these with black eyed peas. The first time my daddy ate one, he thought it was meat!! I haven't had a bean patty in decades!! When you pulled those bad boys out that cast iron skillet, my mouth was watering! I'm making these today!!
I absolutely love to read comments like this!!! Glad i could remind you about them!
What a good grandma....thanks
Yes she was
Minimally processed lard is way better than most oil from the store. I get a big 5 pound chunk from my local butcher for $2.50. Taste is great too, try it and you wont look back!
That’s a pro tip for sure! Thank you!
I love bean Pattie’s and my grandmother and Mother also made cooked left over oats for our next meal I still good them for myself they are so good, I’ll never starve to death I was raised on how to make two meals out of one ,or several meals to make a thick stew , all was made with much love
I'd be topping these with sour cream and cheese. I would substitute bell peppers as I can't handle spicey. Those look delicious and I plan on making them. Thank you for this video. Subscribed
Oh my grannies. I've eaten that before that my Nannie cooked. I'm now 74 yrs.old and I cook them for my family. GREAT RECIPE 👍 Thanks Ms.Dusty Houston TX
I pull a spoon through my jalapeño to de-seed and remove the pith.
Great recipe!
Great idea
Hey Gabe! I happen to see your video and had to watch it. We're originally from south Alabama before we moved here to Texas about 43 years ago. My grandma use to make these all the time, she used beans and also black eye peas too...they are so delicious!!😋 My uncle was a "very" picky eater and she fooled him every time with these.🤣LOL She used to just drop a spoon full in the pan and flatten them out into patties with the back side of the spoon. Who doesn't love anything fried up crispy and delicious...yum!! I even like mine with mustard.😜They're a winner!! Big ((Hugs)) neighbor...I'm in the Galveston area!!🤗😁
Thank you. Came up with this fried bean patties myself once. Minus peppers, with mushrooms. Tasted like meat to me.
Sounds delicious
Love pinto beans but I've never heard of bean patties! Definitely gonna try this!❤
Let me know what you think!
Lard is a lot healthier than canola or soybean oil.
Your great grandma is smiling down on you! Thanks for showing us, good cheap meal. I added some cheese on top.
Glad you loved it!
I am 57 years old been eating this all my life
Consider yourself blessed
Put you onion in the fridge for a few hours before cutting no more tears
I’m gonna try that!
Oh I bet a flour tortilla, some chicken and that crumbled in it with taco sauce would be delicious 😍😍😍
Omg!!! I bet!!!
Yesss
I use black eyed peas and add some cornmeal as part of the dry substance. Old Bay is a tasty choice. Also, I don't coat them in flour. They go straight in the pan, and they get smished down with my spoon to flatten them.
Love it!!
Wow. That looks mighty good. Good way to use up the pot of beans.
Lard that isn't hydrogenated is extremely good for you.
Even better
This brought back so many memories. Bean patties made from leftover beans! Never had the jalapeno pepper, but had hot sauce. We also had beans over buttered toast. I eat these things because they bring back memories and taste great.
Yes they are soooo good!!! Glad you enjoyed the recipe
Beans on toast! Almost British!! ❤️❤️
Looks really good I'm going to try this thank you for sharing🤗👍🏻👍🏻
imagine these with a smidge of sour cream on top. yum!!!
OMG yes!!! Thanks for subscribing
My mom made these (without the pepper). I like them as well. I sometimes added extras like peppers, cheese etc. I really like using black beans or navy beans in place of pintos! Great recipe!
Awesome thank you!!
What a great way to honor your grandmother! Can't wait to try these w/collard greens .
Oh yesssss
Those look and sound amazing. We're eating more beans and vegetables these days, so this will make a great changeup from soups and chili. Thanks!
Be good to add to the mix, corn fritters now Bean Patties. Thank you.I use leftover mashed taters, make potatoe cakes.
Look yummy ... would make a great veggie burger
you bet
These are also good on a hamburger bun with 1000 island dressing, lettuce and tomatoes.
Oh I bet!!!!!
Veggie burger!!!
As a kid back in the early '60s in southern TN we had a babysitter that made this or something very similar, they were so awesomely good I never forgot them. I've never been able to make anything that came out as good as what she made. Thank you for sharing this recipe, maybe now I will be able to have some good eats.
Yay. Something new to do with brown beans. Can't wait to try it😊
You won’t be disappointed
Actually lard is healthier than crisco.
100% Way better
I am definitely going to try this! I love pintos. And am cutting way back on meat so this is screaming my name.
Let me know what you think after you cook them
Going to make those for vegan relatives - they eat those processed vegan ones which have alot of chemicals to try to make them taste like meat. Thank you for posting.
we made those my Dad told us how He called them bean sausage. They were alot like yours but did not have the jalopino pepper they had salt pepper and a little sage. they were good too
What a cool recipe. Your great grandmother must have been a real frugal person. I will DEFINITELY be trying these. Thank you for sharing
It’s just a great recipe
Pair that with an Avacado salad & a platter of fried backstrap of venison, your crew is set for full days fence riding or roping strays in theTexas brush country . Great job young man‼️
Looks really good, I'm going to make these soon, thanks for sharing your Grandma's recipe with us.
You are very welcome!! Let me know how it turns out!
@@TheScatteredChef Ok, thanks again.
@@Joseph-eu6jp you bet!
"You guys are gonna hear the grease start talking in a second." Honey, when grease talks, I listen.
Meeeee tooo!
Yes, mam!!!
Nothing wrong with lard. I cook with lard all the time. Remember your Great-grandma lived into her 90's eating lard. Looks like a great recipe which I plan to try.
Thank you!
Its like a Texan Falafel
Yes sir!
This made me think of falafel. Basically, spicy pinto bean falafel patties. Going to make it!
Exactly
Wow, great idea. I love falafels but since I am single, deep fryying is a hassel. But I could fry falafel mix on the stove.
@@hwiley8141 for sure
So I make falafels in the oven in like a cup cake trey. Then I finish it off by frying to make it extra crispy. You use less oil this way. You could do the same thing here.
My mom would make these and I make them when my granddaughter visits because she loves them!
Love it!
Bean patties look Amazingly delicious. We will be making them. Thanks for sharing. We appreciate you. Your Awesome. More recipes please. New to your channel.
Thank you so much!! Always appreciate the encouragement!
I remember my grandma doing this with leftover mashed potatoes! Yummy 😋
YES! Potato cakes! The best
I am going to try it
Potato cakes need eggs though, to bind them together, and then she would roll them in cornmeal...shape into patty and Fry em in lard or bacon grease ....really good. You can put anything you want to in them, pretty much, they're really good with added cheese ! ❤
@@WHIRLwind1923 I am going to try that!
I'm 75 and I never heard of these! But we like beans - and this looks really good!! Thanks for sharing! ❤
I don't like or eat meat, but I can't wait to try these. Even my husband will love these and my adult kids.
That’s great!!!
I am vegan and watched your video because I love customizing these precious recipes (Rest Easy Nanny). I am so impressed that you even mentioned a vegan option, and I am 💯 making these. There is so little to change here (omit egg & swap lard for plant-based oil), it should be a breeze. Thanks for sharing these & I can’t wait to try them!
You Bet!!!!! Glad you like the recipe! I am not a vegan but I like good food in general. I have some great recipes that are vegan that I will be sharing soon! Make sure to subscribe if you haven’t already so you will get notified of future videos
@@TheScatteredChef excited to see what’s next!
Vegan as well. Used bean juice instead of egg. Worked just fine & was delish.
So glad I found this video. I happen to have a lot of homemade refried beans in the fridge I was having trouble thinking how to fix a little differently. I'll healthy up mine -- and will use home-milled whole wheat flour and air fry them!
Lard adds the flavor looks good
I made these with lentils. To die for!! I couldn't stop eating them ❤
Going to make these SOON! Sounds like depression-era food, making the most of inexpensive ingredients. YUM!! 🙂
Let me know how they turn out!
Excellent teaching video 💯
Thank you!
My Dad made these for us when we were kids! His mother taught him. They are delicious!
Very delicious
I realised when you said “pat those things out” is why patties are called patties …makes sense.
Your video is extra educational
😂🇬🇧
I’v loads of beans growing in my garden soon to be harvested. Perfect timing on this recipe bro. …Big up 👵 gran!
So sweet that you remembered your grandmother who passed away , thank you for sharing 😊Gotta try this recipe. Looks like they will be yummy 😋
She was the sweetest lady!! Hope you try it and let me know how it turns out!
Finely I found a nean patty recipe, my grandpa used to make them.
Glad I could help!!
Bean veggie burgers would sound great!!
This looks very tasty I can't wait to try! This is a recipe I am surprised that I have never come across in my pre-war cook books (my favs) I imagine this could be done with any type of bean ? I'll be trying first my homemade pintos😋Much thanks for sharing this recipe 🙏❤
You are very welcome!!!!
Seems yummy. I can’t wait to try it. We are trying to eat more plant based meals and this seems as though it’ll be a delicious addition to our menu. TFS
These sound wonderful especially on a tight budget.
Instead of people griping about the manteca, use something else, do some heavy yard work or house cleaning and exercise, exercise, exercise.
I am going to try to bake these with some cheese and cover with enchilada sause. All kinds of variations....
Weeeee.
Thanks for the awesome recipe.
I subscribed. ❤
While I was watching I started thinking about an alternative. Using 'corn flour' and forming into balls. Then deep frying them in real lard rather than store bought. (Can't help it. Born and raised in the South. Grew up with food cooked in real homestead made lard.)
I love that idea
Hey can't believe I saw your video! My Mama always made bean cakes❤ Everyone always loved them. Thank you for stirring up all those old memories- she's passed now... boy what memories! I haven't had them in years, making your beautiful recipe soon!!
You are very welcome!
Ive had these from Grandma. More garlic and some minced fried bacon (thick type) and this is a complete fantastic meal. Very filling as well! Thanks!
Thank you!!!
Thanks, this recepies that have an history behind are the greatest.🙂👍
You are welcome
She probably lives through obviously the depression and that was probably a depression food
Yes and this probably made a pot of beans go a lot further
Not many people know how to cook by sound. That’s how I learned to cook
I was scrolling through you tube and this video caught my eye. And brought back many memories. My mother always had a pot of beans cooking on her wood cook stove almost everyday. I've eaten many of these patties and they are a real treat. She also made potato patties from her left over mashed potatoes. Those were good also. It has been many years since I've eaten either of them. I grew up in West Tennessee. That's for the memories.❤❤
They are sooooooo good!
I'm from West Virginia and we call them bean cakes. Sorta like people call potato cakes. Similar prep no halopeno no shaping patties drop patties fry to crisp around all sides. Serve with yellow mustard and little extra salt. It's good sounds bad but really good. Will try your prep maybe you can try with a little yellow mustard 😊
I love some yellow mustard!!
@@TheScatteredChefThey also sell mustard seed in powdered form in the spice isle. It's often a better option in situations like this b/c it won't have the vinegar and extra salt that they put into a condiment for preservation. OFC, you use salt in this so that can be adjusted; it's really the vinegar. I've never made these cakes before so maybe the vinegar is fine but you keep comparing them to cookies, so...
Bean Patties . . . sounds good to me. Entirely a new thing for me. Thanks for sharing. Love to grandma!
Thank you
I don’t have an exact recipe but this looks similar to how I make mine. Yours look yummy.
I heard of bean patties or bean cakes but didn't know how to make them. I'm definitely going to try these
Have you tried okra Pattie’s? Made the same way. Another lost depression recipe. Thank you for sharing your recipe! I have “tired” beans in the fridge!
This might need to be another video!
We grew up on bean cakes and I still make them. My brother calls them hillbilly crack
😂😂😂😂😭🤣👍
Please share more grandma’s recipes!! New subscriber
Yes,please..new sub here also!Making this recipe for sure...thank you Scattered Chef&Great Gramma😋
That looks good and yummy. I love the way said when using the flour to give it a little dust , that is cool 😁
You bet!
Corn flour will work instead of AP flour as well.
For sure
Was wondering how to make it gluten free, corn flour would work I think, thanks.
To make it vegan, replace the eggs with ground flax seed & water. For 1 egg, use 1 Tablespoon of ground flax seed and 1 1/2 tsp of water. Let it sit for a few minutes to gel.
Great idea
Crispy
Yes
I make these all the time with pintos, white beans, or blackeye peas. They are amazing topped with sour cream.
My mother would make sausage out of left over purple hull peas. Hard to tell it wasn't pork. So good. She learned from her mother during the depression.
Love it!
My grandma would use peas as well!
Would love to see how that is made.
Lard and bacon grease are healthier then canola or soybean oil…..check it out. I cook with first two and never have second two in my house!
I’m SO Glad I didn’t skip this video! I never comment on videos but this looks AMAZING! I’m definitely making it!
Ancel Keyes did a fantastic job convincing everyone that saturated fat is unhealthy. Gotta wonder how different the world would be if he had never been born.
With that said, this looks fantastic! I'm new to the channel and will save this recipe to try. Thanks for sharing!