From Our Kitchen To Yours: Ras el Hanout Ribs with Salsa Verde

This recipe hints at warm nights with a spicy and savory main course. Our newest in-house set, a Farmhouse Luxe Kitchen, includes an outdoor kitchen and a pass-through window that’s perfect for summer entertaining. The Moroccan spice-blend is what makes this Ras el Hanout dry rub rib recipe really stand out. Watch to see how Maverick creates this beautiful piece of meat, braised on the bone until it melts off-rich, salty, and delicious. Find the recipe here 🔎 bit.ly/3z8rR7R