The Secret Technique for Juicy Smoked BBQ Ribs
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- čas přidán 25. 07. 2023
- The Secret Technique for Juicy Smoked BBQ Ribs - In this video, we're going to show you the secret technique for juicy, smoked BBQ ribs using Kingsford's Wood Pellets. This is a How To video, so you'll learn how to make juicy, smoked BBQ ribs the right way.
If you're looking for the best way to cook barbecue ribs, then look no further! In this video, we'll show you the secret technique for smoking BBQ ribs the right way, so you can make them juicy and delicious. With this technique, you'll be able to cook ribs perfectly every time!
Ingredients:
Ribs
Parkay Squeeze Vegetable Oil Spread
Mustard
BBQ Sauce ( choose your favorite)
The Level Up B Rub - sweetsmokiejoe.com/shop/ols/p...
Apple Juice
Brown Sugar
Butter
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Can you please do a show on charcoal bbq a juicy whole chicken! I'm hit n miss...sometimes good, sometimes dry..sometimes have to finish in oven because most parts done but not all the way to the bone on others..im going for the alley-oop but need a great assist AB!!
Hi do you still have the brown sugar bbq sauce for sale? I tried ordering it on the website and it says they don’t deliver to California
@@repentandbelieveinJesusChrist2 Amen🙏😊
The ribs look delicious and by the way what's the name of the jazz song in the background?
I love how they complement each other. The respect is Mutual and genuine I wish all black men was like this with each other
All men
@@mxj8361He’s not talking about ALL men…he specifically said BLACK men!
@@blazee3895black men don’t exist
I love when i can see brothers working together with genuine love 💙
AB and Pat together oh it’s fixing to be 🔥🔥🔥
@@SmokinandGrillinwithAB Thanks for the inspiration My Brother Much Love
Pat brushed them ribs like he was Painting a Picasso !! AB YOU COULD SELL THAT SLAB FORA MILLION DOLLAR$! ✌🏾🙏🏾
This was the smoothest cooking collab i ever saw on youtube. Salute family 🤝🏾
AB, thank you. You’ve made me a hit on my pit boss around my family and neighbors. Made my 1st Ribs today using this. Everybody loved them. However they made me the cook going forward.
Good stuff bro and congrats :)
Memphis in the house! BBQ spaghetti. Neely family. 👌
I am a beginner to grilling and really appreciate the helpful information in these videos. Nice to see Pat Neely again also. Looking forward to making these ribs. My husband and i have a little bet going :).
Beginner and how old are you 5 😮
shut up@@trappy7280
I do my ribs at 225F. My spice mixture is a homemade Southwestern style spice (also great for tacos) and brown sugar. I use a combination of pecan and apple wood. I don't use any binder, but I do leave the ribs in the fridge overnight after I season them. That lets the seasoning get right into the meat.
Me too!!!
You should try Cherry wood or Peach Wood they both hit differently. Thank you for that information 225 right 👍🏽
Don’t tell ya secrets 😂
You should try 275F for 3.5-4 hours.
AB the Best, Cooking Channel out there. No capp. Always keep it simple and easy. Wish you nothing but continued success my brotha
I appreciate that fam! 🙌
Capp ?
I love the camaraderie. Pat is legendary; so nice to see him here! I’m doing my first set of ribs just like this. I never worked the grill, but I’m now divorced so if I want it, I have to do it myself!
*I’ve
Don't trip! Ab got you, Lol :)
Grilling is easy as pie! Just get yourself a good thermometer and remember a cool side, a hot side and you are good to go!!! Plus watch AB lol😅😂
You can do anything you put your mind to.
Mentioning your divorce in a CZcams comment? Seems like you seeking attention and using this as a platform to find a man? 🤣 just sad
Trying it today. Got my ribs rubbed and in the fridge for the last 4 hours. I never thought about rubbing them after they have been on the grill and that brown sugar and butter mix looks fabulous
What I love about this is you get two different styles of ribs with the same delicious result.
That's so true!
That's so true!
@@SmokinandGrillinwithAB hey ab iam smoking 2 brisket low and slow method for 13 hours but my question is once I take them off and wrap how long can I let them rest in a cooler before I cut them
The Two Grilling Kings!!!
MUCH RESPECT!!!
Gettin it in!
Loved the teamwork and chemistry ribs also look goodt
Thank you 👏🏽 😁
Thank you. I made my husband some ribs your style and blow his mind how good they were. You know how to pop those flavors.
Pat pulling that membrane off like P-R-O 👏🏽. I must’ve missed the email to get some of these ribs 😁✌🏽
Next time! Lol
"Pat pulling that membrane off like P-R-O 👏🏽. "
IDK...using his bare hands and fingernails to pull that membrane is a little nasty. AB does it right with a filet knife and a paper towel.
AB & PAT y’all did your thing. Seeing you put the ingredients on the ribs was really interesting. After they cooked the brown sugar and apple juice made the ribs.. Excellent job.
I love pellets but my grandpa is from Louisiana and he put green onions, white onions, garlic bulbs in the grill and the smoke smells different than others barbecue and taste a whole lot better than others but you can tell
Talking about right on time. I'm literally in my backyard working on my first slab on ribs on the grill. Thanks for the explanation on the 2 parts to 1 spritz!!! Juicy ribs coming up!!!
Enjoy! 👏👏👏
@@SmokinandGrillinwithAB is my happy birthday
Dry rub is always the winner for me
I heard bbq spaghetti. Now I wanna hear more about it lol
I don't have anyone to teach me any of this stuff. I don't even have the proper equipment to do it, but I make do with what I have. However, It's really nice to be able to follow a technique. It's the little things that set you apart from the rest of the pack, and I really appreciate the attention to detail.
Thank you :) Attention to details is key!
You may have just changed my life. Am learning how to grill and this showed some ideas that, well... gonna try. Super video.
I have been smoking ribs on my big green egg for 36 years. When I finished my ribs with the butter and brown sugar, I dang near fell over on my first bite. Oh my gosh, it was better. I drove some ribs 30 min to my best friend and his wife. Their reaction was priceless. Thank You! Bryan
I want the dry ribs, let the ribs speak for themselves.
That's how I serve mine in my restaurant, dry, with the BBQ Sauce on the side :)
Exactly, let the meat do the talking
@@dannybrown7073 ayooo
Did u fall out a tree and land on your head who wants dry ribs like leather 😂
@@SmokinandGrillinwithABno wonder nobody orders ribs 😂 glad u told us 😅
Chefs.... these are by far some of the best l👀king ribs I've seen in awhile. Keep on putting that content out there. God Bless both of you and the fams!!💕
Thank you for the blessings fam :) Enjoy!
Thanks, AB. You guys have given me a lot of tips. I bbq for for my family whenever we bbq's. Your tips have really helped me. Thanks ❤
Fellas! y’all showed out👍🏿👍🏿👍🏿
AB is the man! My first intro to Pat. Gotta check him out now. I haven't tried with butter. I wrap with brown sugar, honey, and apple juice. Man oh man!!!
Those ribs look magically delicious
Looks so good man! Even though I just ate before watching this I got hungry again! Thanks for this! Greetings from Sweden!
Thanks for watching! Enjoy!
Gotta chime in on how I am loving how y'all playing off each other. Was a joy to watch
FELLOWS,BBQ RIBS ARE ON POINT ,KEEP UP THE GREAT QUE THEY LOOK DELICIOUS😋✌🏿✌🏿
Thanks so much!
Why y'all got a sister girl over hear hungry😋 and crying😢 for some of those ribs. Both versions look amazingly delicious. Love seeing Pat and AB working together. The best of the best!!
I'm starvingggggggg
Man I was watching this video I started to smell ribs in my kitchen cooking I started running to the kitchen yelling MOMMA and nobody was there 🤣👊
BAD ASS RIBS! Nice job gents! Thank you for posting...
Thank you
Your stuff always looks great my man! I've made many of your recepies and they've all been great!
When i got ribs.. i came here
My mouth,is watering as we speak. Them ribs looks so dam good 😮. 😋
🔥i grew up watching Pat and AB is has been a great influence in taking my cooking and grilling to the next level...blessed
Ty 🙏🏽👍🏽💯
Good to see you Pat Neeley
We love working together
Look Definitely Delicious 😋. Can’t wait to try it!! Thank you both AB & Pat for sharing your recipe!!
Enjoy Fam :)
Wat kind wood is good
Hey AB It’s ME BRO. I’ve been MIA handling Biz. But I’m watching this video and the first person I see is PAT NEELY THE KING OF BBQ!! You are now like the late Rick James would say YOU ARE
“IN THE BIG TIMES!!” I have watched EVERY SHOW THAT PAT NEELY HAS EVER DONE !! AND THIS VIDEO IS A fire
🔥 ⭐️ 🔥⭐️🔥⭐️🔥⭐️🔥⭐️HIT!!
Learn ALL YOU CAN GRASSHOPPER YOU HAVE THE MASTER IN YOUR MIST!! A REAL HEAVY HITTER!! I TOLD YOU LAST YEAR GET READY FOR TV TIME!!!
ITS TIME TO GET MY GRILL OUT FOR SOME HICKORY SMOKED OXTAILS!!✌🏾🙏🏾
Thanks Mark. You see I stay connected, lol.
My auntie used to baste her bbq with beer.
That works too!
Wow. Excellent
That is a great tip about the binder!
The best looking ribs I've ever seen. Thanks, you two.😊
I so wish you could've tasted them :) Thank you and enjoy!
I know they were delicious, without a doubt. Stay safe.😊🙏
Thank you so much for sharing this video and they look so delicious 😋
Great bbq ribs.
I just brought my first grill today and I pray that my food looks and taste good as yours
Its good to see Pat. Him and Gina provided us with great food on their show on the Food Network
Fantastic video. It's pretty much the same method I've done for years now. The 3.2.1 method. 3 hours smoke. 2 hours in the foil with whatever liquid im feeling at the time usually 7up, Dr. Pepper, apple juice, or pineapple juice. Then 1 more hour glazing every 15-20 minutes if im not doing a dry rub.
I like the way you guys work together. Cheers!
My mouth is watering lol. I will definitely be trying this, this weekend for Memorial Day! Thanks Guys!!☺
This is serious. BBQ 😊 looks delicious
Keep em coming AB! Loved the video and shout out to brother Pat! Also shout out to all those amazing chefs on the grillin TV network!
Love you and Pat together and schooling us 🎉
Just did baby backs, no wrap, that were very good. Next time I will wrap with this method !! Looks like perfect ribs !!
The wrap brings a whole new level to the tenderness. Let me know what you think afterwards
Pat has great energy. Both versions of ribs looked fire.🔥🔥🔥 AB always applying that pressure.💪🏾💪🏾🔥💯
Thanks for your dry rub recipe Pat!
Yummy Thanks AB
Man I love y'all two brothers, y'all do that thing right no matter what platform y'all do it on total fire. Keep up the great work.✌
AB I really enjoy this video with you and my brother Mr Neeley ( I used to watch he and Mrs. Neeley back in the day) I’m still a fan
Bro , you two brothers work very well together both of you are Monster chefs and you both complement each other and show respect for each other( Brothers United! ) a beautiful thing
I can’t wait to smoke some ribs on my grill this weekend
I may have to watch this video again for some great tips ( from two Kings) 😄
Thank you my brothers
Keep on chillin’ and Grillin’
Peace
It's a pleasure to watch AB and Pat cooking. You both have a God given gift working together. I'm checking out Amazon on products you use. I'm buying some! Your house is beautiful and your cooking space fantastic. I'm still smacking my lips "about them ribs". Next to the ribs my favorite of all: AB's EYES, hat, gloves. Always remember AB and Pat to add humor, the spice of life.
👏🏽👍🏽💯🙏🏽
Looks delicious 😋. I will be getting some of those pellets for sure!!!!
You should!
Thx ; ). I picked up three racks yesterday and I’m gonna follow both your recipes. I like wet and dry !
Great video… Two of my favorite barbecue specialists
Thanks for watching!
Looks good brothers
Delicious ribs AB , thanks for sharing , God bless ! ATB bro 👍✌
Hey fam! Thx Michael for the blessings #ATB
Ribs are one of my favorite things to cook on the smoker. These look amazing!
Thanks for the info 😊
I have used Pat and his wifes dry rub recipe for years. Love it.
Yay!!!! My two favorite gentlemen. Mr Pat and AB.
Just prepared my first ribs for smoking thanks to this video. Thank y'all ❤
I did exactly, as you said in this . Amazing. Thank you.
Yall are great together. Do more videos.
Love your videos!!!! Cant wait to taste food normally again!
Hope you enjoy!
That's looks real tasty AB, you make amazing videos all the time and you been real consistent every since you've joined CZcams so thanks for this video.
Thanks for supporting the channel!
@@SmokinandGrillinwithAB Anytime.
Maaan ! The major networks missed out when they didn't discover AB .
Those ribs look great. Its getting warm and I am ready to put some on the grill. And yes to Pat, pulling that membrain off. And AB triming the extra fat off. It makes a big difference. The seasoning is on point.
Just bought me a smoker pro but I’ve always cooked inside bro I’m learn the best I can about cooking on a grill much love bro keep the videos coming 🙏🏾💪🏾much luv big dawgg
Enjoyed the channel guys, never get to old to learn something new, start cooking in the country when I were around 10 years old in GA. Still love cooking
AB, Pat, good looking out on that brown sugar and butter step at the end. My family loved it.
Ohh yum-my 😋🤤 I love a good rib..and it's smoked. Enjoy!! 🐞❤️
Hope you enjoy!
@AB @Pat *
Look at those ribs!!! 🔥 🔥 You guys truly have anointed cooking skills!
Thank you we do have magic together.
AB my guy definitely on this for today thanks
Hope you enjoy!
Love you guys! that is how ribs are done!
Y’all make me want to buy some ribs and pellets!!!! It’ll be my first time!!! This weekend it’s on and poppin!!!!!! Wish me luck!!!
Good luck!! Enjoy!
Good LAWD that looks delicious my Texas BBQ radar is going off 😂 man that looks so good
I’ve watched over 20 of your videos and I don’t know why but this one here sold me. How can I buy all of your products sir you now have a loyal customer and fan
Much Love an Respect from Detroit313 😎💪🏿❤️
Thanks for watching fam!
Pat gave some good ideas. Folks don't try this at home. These men are Professionals
What's up fellas! I just started smoking last year, just winging it, but in the first 2 minutes of this vid, the mustard binder....that's a game changer right there. Can't wait til the weather gets warmer, I'm gonna use all the tips you mentioned. Thanks a lot, I really mean that.
@4:35 "barbeque spaghetti"....I'm all in now gentlemen....can't wait to get cookin'!!!!
Delicious ❤❤❤❤..
AB, been working on my baby back profile for years. Threw 6 racks on the Traeger the other day. Super happy, vacu-paked, and will be giving out to friends the next month. I have to admit, and am happy to say, I learned one new technique from your video. Thanks man!
I need to see Pat featured on some more of you guys shows
This is food art man! Awesome looking ribs!
Didnt know Chuck D liked to BBQ so much.
Love You - AB !
Great to see respect mr nelly brother I’m from Memphis Tennessee it’s good to see a brother shine respect.💪🏽👏🏿