Perfect Pork Crackling | Gill Meller
Vložit
- čas přidán 17. 03. 2015
- It's a tricky thing to get right but an absolute delight when done correctly. Follow Gill's guide to get PORK CRACKLING perfect!
Love the recipe? Buy Gill's Pigs & Pork handbook now! goo.gl/eOOuyl
Pig in a Day course at River Cottage HQ: goo.gl/6QPEjh
- - -
DON'T MISS A THING! FOLLOW US:
River Cottage Food Tube | goo.gl/6h0EVn
Subscribe to River Cottage Food Tube | goo.gl/rBStgl
Twitter | goo.gl/zARSSh
Facebook | goo.gl/Db79S9
Visit River Cottage HQ | www.rivercottage.net/hq - Jak na to + styl
ill fuck this up for sure
Bobby Russell Christ, that made me laugh m8.😝👍🏼 I was just having similar premonitions.
Ha Ha !!! Made my morning...
ब
Bobby Russell hahahaha that really made me laugh
Best crackling video on youtube, I know because I've watched them all. Great stuff. Cheers.
But you gotta los Marcos...
I come back to this one often, just came back again so I could show my buddy what crackling is
Facts
hear hear
same just watched 3 other videos to learn how to do good crackling and this one is by far simplest looking method. looks super tasty too, they all do though but at least I feel theres less chance I'll mess this one up.
THAT! is the business.
THAT! is what I'm talking about.
THAT! makes me so happy.
If you don't have the budget to buy free rage organic pork which cold cost more than $10 per KG than pork from the supermarket, buy the normal stuff from the super market that is in the pre packaged vac packs and take it out the vac pack the night before and put it in the fridge uncovered over night. The fridge drys the skin out over night and the crackle works out perfectly.
That "dry it uncovered in the fridge overnight" trick also works well when preparing a duck for roasting.
@@gardenamateur I dry out par-boiled potatoes in the fridge. So quick and easy to roast the next day.
Good advice, just done this ready for tomorrow :)
Nosferatu Zodd pigs have no soul there just food
@Nosferatu Zodd Meat is a part of a healthy diet. And the pig made a worthy sacrafice to my plate.
That crunch immediately make me non-stop drooping
Do you mean "drooling"?
I have watched a lot of cookery shows on youtube and i must tell you i am very happy with your presentation. The words were perfectly put; gestures were just right, keeping the viewers focus on the preparation; you have a pleasant appearance and calm demeanor!! Really impressed!!! Looking forward to watching more of you.
Definitely agree! Perfect gestures
That crackling was the perfect colour...and the crisp....bliss.
That looks absolutely fantastic!
Simple & beautiful. Thank you for a great video.
Fantastic work there Gill!
Oh yeah...Delish!
Did exactly as you said and it came out perfectly. So easy and heaps of brownie points. Many thanks, Simon, Adelaide.
Have been using this now for ages - perfection
PHENOMENAL. Thank you so much. I was trying WAY to hard. The roast came out perfectly. Your dry skin tip was absolutely key.
Makes my belly very happy indeed - thanks
excellent easy to follow instructions
I have just cooked your pork exactly the way you said and the crackling came out just perfect.
Thank you so much for the tips. I shall be making this again for sure.
Crackling good episode. Keep sharing these delicious video's. Blessings ChefMike
The sound of you crunching on that crackle makes me happy.
Thanks for the awesome channel I tried your pork belly recipe and it came out perfectly.
Ah me mouth is watering!! Looks delicious!
Very nice I love your cooking . Best crackling I've seen
Great video and thanks for posting
I achieved the crackling! Quite a simplified recipe you made it! Amazing
Love it ..always come back to this video 👍
I come here every Christmas haha. Good luck for tomorrow everyone
Thanks very much, I will try your method.
There are some nice warnings and tips in this video, nice.
Good vid, precise and to the point and this guy shows how to make perfect pork crackling on a normal oven, unlike other vids where you're scowled at for not having a $1,000,000 bbq made by Rolls Royce!
Dear Gill,
Thanks a lot for sharing your tips&Tricks on pork crackling. I have tried your way on last Tuesday, welcoming 10 guests inclusive Canton natives, all of our guests were very happy. All the credit is to you and to the butcher house "ferme du bouret" as the only thing I did was salt&pepper + setting oven temperature right. It was simply delicious.
In this way, anyone can cook (Remy's way).
Thanks a lot
Looks amazing
You're a lifesaver thanks .
looks amazing
An adjustable utility knife ~ that's genius ~ Bravo
Good video, will try it.
This video is responsible for quite a few nice roast Sunday dinners, thanks mate.
The best recipe I have ever seen!!!
Pork Leg roast
czcams.com/video/i9ZqfN8bVfg/video.html
#pork #porkbelly #PorkChops #PorkRibs #porkchop #porkbutt
#porkshoulder #porklover #porksteak #porklovers #porkmeat
#porkbuns #porkroast #porksausage #porkrib #porkrecipe #porkroast
I made it last night and it was my first yummy pork crackling. Thank you.
wow that crunch sound top class crackling...
I love this soooo much! I am salvitating!
loving that kitchen
Just checked this to put my pork loin in the oven, great vid Gill. My mouth was watering. Thanks.
Brilliant video
Deffo doing my pork like this looks amazing
PERFECT - THANK YOU !!!
Unfortunately you probably won't get to see this but I followed you advice exactly and got the most delicious crackling I've ever made. thank you so much
Just tried this, worked perfectly and now reaping the reward!
Just tried this method with a cheap roast I found on sale at the local supermarket. Worked a treat, even with a cheap roast. Best crackling I've had in quite a while, and the roast was still moist and tender.
Dont bother watching Ramseys pork he does rubber crackling yuuuK...This bloke is good!
Simple and divine.
Beautiful!
It makes me so happy 😩
Can't wait until Christmas Eve to prepare ours!!
Awesome video thank you! x
that crunch sound made me go urgh in delight.
Awesome, thanks mate.
simple and easy.. very nice video.. i've seen gordon ramsey's video and his crackling was like jelly.. this is superb...
thank you from Christmas Eve, in Australia 2020
great video
I cut the fat cap off to make a crockpot pulled pork, hoping if I follow the same instructions it will work the same
Brilliant!!
Mate, your method worked perfectly.. Appreciate it 🙏🏼
The box cutter is the secret
Evil yummy at 3 in the morning! Great vid, gorgeous crackling! Would it change the crackling, if I put onions and pear under the pork? Thank you for sharing chef.
good pork crackling mr. it is like a porchetta. I ll try it. 👍
God! I love Gill Meller!
You sold the *Crunch*. Good job. It looked delicious.
I cant believe that it really that dead simple... I must try it soon.
Look at the colours in that joint ! INCREDIBLE ! I so wish that I could create a joint like that :(
You can, just go forth and practice. And before you protest I have news for you. Every single Chef all the way across to home cook has pulled something out of the oven they aren't happy with. All you have to do is figure out the cause and have another crack at it. Patience, persistence and perseverance and you can do it! Good luck.
My pork roast turned out to be perfect and very crispy, thanks to this!
Look delicious 😋
Very good !
Yes Yes Yes....it worked.Thanx River ....
Looks Delish!
Incredible
Thx a million ✊🏿
That was very helpful I shall be having a go at that as I've got plenty of pork I shall make some tonight take it fishing tomorrow
Its making me hungry!
Wow!!!! That’s absolutely crackling 😀 we usually eat with plain rice , fresh tomatoes & onions and our dipping sauce which is spicy fish bagoong or soy sauce 😀 yummmm!!!
Amazing!!..I will try the next time I have Pork.....Thank you and Merry Christmas River cottage..
Hi, how long do you cook the pork in 180c and are you using fan or the grill?
that looks amazing. I love his videos wish I had a kitchen like this to film in
Mouth watering
THAT! is the sort of thing that makes me happy too :D
Wow, lots of happy people here
My mouth is seriously watering after watching this. Wish we could get great pork as easily here. Hard to find free range pork in the US.
nice one cheers
You’re killing me!! Haven’t eaten since breakfast and it’s now after supper time. Why do I do this to myself!
Is the temperature for normal oven or fan oven? Thank you
Well, I did this and I am a kitchen rank amateur. Easy to understand, nice and short, and the product of my labour was equally phenomenal and delicious. I have to admit though, to get the crispiness scale up, I had to go 500degF (Broil) for about 5minutes). Otherwise, cooked to perfection, tender, juicy and perfect colouring. I am quite amazed. Mazeltov!
Amazing piece of pork
omg you have put my mind to rest, im cooking pork belly for christmas but was really sure how to do it. now i no i can do it without worrying
I got taught in a kitchen to salt pork belly the day before and refrigerate. Same temperatures though. It comes out amazing and doesn't dry out pork belly
Fantastic. Do you need to add oil or fat before cooking?
R85 for a nice piece of pork belly hear in SA, that's about 4 pounds. The dripping from this is phenomenal. Some fennel in the rub is also superb
I love the way he talks
Gill is da man
...gina
I bought a pork crackling that's weighs 1 pound. How long do i put it for in the oven? Please suggest. I want to make it for New Year lunch tomorrow. Thanks
Hello. So while the pork is resting for 15 mins do I take the whole crackling off or leave it on, will it go soggy eventually?
I salivated watching this!!
What if I'm cooking in the aerogrill, Gill? Same cooking time?
Did you add any water to the pan before you placed it in the oven, or did all that juice come out of the pork itself?
Do you use ventilation in the oven? Or just normal heat?