Superb Sausage Rolls | Gill Meller
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- čas přidán 10. 02. 2015
- These stupendously superb sausage rolls are stunning and delicious! Here Gill shows you the latest recipe from this new book.
Love the recipe? Buy Gill Meller's Pigs & Pork handbook now! goo.gl/eOOuyl
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here is a recipe for ruff puff - i took it from their website
175g unsalted butter, chilled and cut into small cubes
350g plain flour
A good pinch of salt
About 3-4 tbsp iced water, to mix
Egg wash (beaten egg mixed with a splash of milk), to glaze
Fennel seeds and flaky sea salt, to finish
Thank you very much!
Thank you!
Thank you.
Thank you so much
Cheers mate
That sausage roll would pair nicely with a refreshing Dare iced coffee.
That reaction "oh my god, killa, killa sausage rolls" is so genuine you know this man means it.
I haven't bought a sausage roll since I started making my own.
To whom shall I speak, and give warning, that they may hear? He that has ears to hear, let him hear.
Are you saved? Where will you go when you die? Heaven or hell?
The Gospel, which means the Good News is the news that God Almighty, the Creator came in the flesh as Jesus Christ to take away the sin of the world. The one God is a trinity of the Father, the Son and the Holy Spirit. The Son came and laid down his own life to save ours. His sacrifice on the cross paid the price for our redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him. Although God's creation was created perfect, having no death, sickness and disease, the creation became corrupted through Adam and Eve in them disobeying God. In this rebellion the creation became fallen through the curse of sin and mankind became separated from God. This world is fallen, but God offers reconciliation to him through his provision at the cross. Ultimately God will restore his creation to perfection when he returns but those that who reject his offer of redemption will remain condemned by their sins and go to hell.
John 1:1,14 KJV
In the beginning was the Word, and the Word was with God, and THE WORD WAS GOD. [14] And THE WORD WAS MADE FLESH, and dwelt among us,
1 John 3:8 KJV
He that committeth sin is of the devil; for the devil sinneth from the beginning. For this purpose the Son of God was manifested, that he might destroy the works of the devil.
Isaiah 9:6 KJV
For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty GOD, The everlasting Father, The Prince of Peace.
John 1:10
He was in the world, and the world was made by him, and THE WORLD KNEW HIM NOT.
You are lucky! I can never quite get mine to taste the way they did when I had them in London, but I keep trying new ones hoping it’ll be juuuust right.
The neatest & clearest puff pastry demo I've ever seen. Makes it so much less intimidating!
This dude is awesome. No pretense no inventive nonsense. Just straight up traditional simple and flavorful.
this recipe for rough pastry is gold! Thank you River Cottage your channel is a gem!
Lad clearly knows he's good! A confident chef is absolutely what you want!
Those sausage rolls look unreal! I'll be making these at christmas!
Keep up the good work!
He’s fantastic, just so straightforward!
Good God! Someone that can actually speak and cook and that has camera presence! I always thought that I was good at making dough but this is on another level. I'm going to try this, definetly. Well done!
I'll have to give your version a try. They look wonderful.
Made this tonight and followed the recipe exactly. They were phenomenal! Thank you! We will definitely make them again!
I'm English and those are the MOST delicious looking sausage rolls ever!!!!!!!!
Best sausage roll I have ever seen! Salivating! Thank you :)
Wow, they look amazing!
Looks amazing! Thank you for the step by step with the homemade pastry! I'm gonna try! 😁
These look amazing and you make it look so easy. I can't wait to try them
I used the recipe featured in the Gill Meller River Cottage video above when I made sausage rolls for tea today. They were really easy to make and were absolutely delicious!
Beautiful! I have all of those herbs growing in my garden.
Your ruff puff pastry look so much simpler than what I learned at school. I have always been scared to try it, but I think I'll try yours. Sausage rolls are one of my favorite things to eat.
Thank-you Gill, looks like a smashing and easy recipe and one that I hope to try out. 🙂
I just came across this video by accident a week ago and ended up making this not once but twice already in 3 days! I have a cheat date every 6 days and these HIT THE SPOT! Thank you Chef Meller!
The best rough puff technique I’ve ever seen. This is so accessible - I’m going to try it! Thank you for the great video.
Definitely making these for our next dinner party! These look awesome!
I've recently got into making my own sausage rolls and they are sooo much better than any bought fridge sausage rolls, worth the time so much!
What a great tutorial, and the finished product looks absolutely amazing!
I just made the rough puff pastry from your demonstration and it came out great. I'm really knocked out! Thanks a lot
Love the video Gill - looks fab!
Wow, those look amazing!!!
Just made these today, found the recipe ingredients online, and it turned out so good. Thanks for the video!
OMG, I just made these. And my first EVER attempt at this pastry was an amazing success. My husband was absolutely astounded - and delighted.
Where did you find the recipe
@@lydiachirkoff2653 If you click on the link for "Visit River Cottage HQ" you can search for the recipe there.
add some rosemary n garlic to the meat mix. blew my mind
@@lydiachirkoff2653 look at Adrian Sweeney's comments he tells you where to find the recipe. X
@@lydiachirkoff2653 is that a serious question? What the heck are you reading?
Gill always gets a thumbs-up from me, the moment the video starts : ) I will have a go at this one, thank you!
Excellent!! Looking forward to making this. Thank for sharing this with us!!!
You are so freaking talented!!! I would love to have you as a neighbor. I live on Cape Cod in New England, and there are several houses that have wonderful people living here. One is a scalloper, one is an oysterman, one a lobsterman, and one a fisherman who catches flounder, cod, haddock, striped bass etc. One gal grows microgreens in a greenhouse for local restaurants. One owns a pie shop...where she sells both sweet and savory pies. One has a small farm and produces organic fruits and vegetables as well as organic free range eggs. Theres a fellow who owns a local food store and he brings butter, cream, spices, and things like cream of mushroom soup. He always brings a box or two of food for our pantry. Even the day old bread to make bread crumbs ! Sometimes he will bring 10 lbs of ground beef or pork. This is a tourist area where the population swells 20x or more for 8 to 12 weeks in the summer..The winter is just deadly quiet. In the winter, we meet on Wednesdays, to cook enough for everyone, then we share. Our local church has a massive commercial kitchen that we use. It is really a great social thing that we all do. We show up, and spend most of the day on Wednesdays together. Some might throw in the ovens a few dump cakes, or cobblers, made using the frozen berries gathered from the farm in the summer. Or, the kids might work on sugar cookies, and decorating them. There's always plenty of food, so after we all eat, then we make up some containers for each of us to take home, and we also make up some to drop by to some elderly neighbors. It gets us all out of the house in the Winter. Particularly when there is a huge snowfall. An Amish lady started this some 60 years ago. There's very few Amish people in the area here so it was wonderful for her to meet and befriend others. My grandmother was one of her closest friends. She rolled out her homemade pie crust until she was 95 years old. She canned jellie's, jams, and applesauce.She made incredible sticky rolls and breads. Anyway, this has been a long standing tradition here. I know my neighbors would go crazy trying to recruit you if you lived near us. Anyway, you absolutely rock !!!!
Just made these, they smell and look great. Taste is amazing YUMMY!
Great to see someone promoting having a go at pastry! good job!
What a great video. Easy to follow. 10/10! I going to try these today!! Thank you!
I think this guy will do well. No BS time wasting, straight to excellent recipes and delivered in a direct smooth manner. Subbed
Looks wonderful!! Definitely will make.
That looks incredible. Really delicious.
rough puff - brilliant!
why have I only found this now
Gill makes it look so easy. Will def need to give this a go - perfect snack whilst watching the footy
Absolutely superb! Congrats and thanks for sharing!
First ever time making them they came out so well! Definately a favourite
I made the sausage roll’s for Christmas Eve, and they could not be faulted. So, Big Thanks, from me, to Gill, for sharing this recipe, and his method in making these.
The best sausage roll I have ever seen made on CZcams. Thanks so much for sharing. God bless you.
Beautiful looking sausage rolls. Def going to try making these. Great video thx
Awesome! Gill makes these recipes very accessible, simple, and tasty looking!
Also where are the ingredients?!
Thank you Gill, enjoyed Sept 2022 - still a winner.
brilliant! thanks so much! I am definitely making these!
Hi Gill, have you ever tried to replace the water in the dough with soda water? It makes the dough even better! Thank you for the recipe, I loved it!
Nice, great old school approach, will look out for your book
They look wonderful! I'm making them Asap! They look absolutely delicious.
i listen to gill meller on repeat while i work because his voice is solid gold.
Outstanding quality teacher you are!
I'm definitely subscribing to your channel, you made the pastry look so easy to make!
Love it. Gotta try this.
These look so amazing.
looks sensation i will definitely try your recipe to my family to enjoyed thank you so much!! for given me a chance to make sausage roll for my whole family x
Maaaaaaaaan. That looks awesome. I've made a few River Cottage recipes in the past with great success, so I'll give this a go.
I love watching Gill cook, bake, he makes me want to bake. I have made these many times now and they go down a treat. F
HI All,
If some are frustrated with finding the recipe I went to the link and it was there. I'm looking forward to trying. Thanks Gill
Looks delish! Trying this today!
Made these for a tea party a few days ago and they were a big hit XD thanks!
Brilliant! Thank you.
This just made my mouth water! Cannot wait to try this out :)
cant wait to try these. also will use topping seeds like caraway, back cumin, crushed coriander seeds, poppy with sesame.
WOW!....you make them look so easy to create.......
Making these again today. Cannot wait 🤤
Just made these for my grandsons birthday&OMG the family loved the recipe you showed on here.i wasn't sure about using fennel seed sprinkled on top so I done half & half .what a winner with both 👍🏻😀.. I just subscribed to your channel & love what l'm seeing..Happy cooking.
I'm doing this on Friday nite with a few beers can't wait lol
Stupendous recipe components and your technique is so calm and encouraging!!
Wow, Love the pork mix...I was able to use up a load of frozen leg of pork, as it had been trimmed of fat, added my own pork dripping! The pastry took me way back to my cookery (domestic science class, at school in the mid 50's) Thank you Gill .
What a wonderful channel, thank you.
Gill, I love yr cooking and on TV showing HFW how it's properly done :)
World class sausage roll. Absolutely loved it 😊👍🏼🥰
Excellent!
Thank you
Awesome sausage rolls, i can't wait to make some. Thanks for sharing your recipe 👍
Nice recipe I tried it and it worked really well I've been making sausage for a long long long time I'm 64 years old I had my own Deli and catering business and your recipe is very good and I definitely will use it again thank you
Excellent idea..............lovely filling................love it !!!!
River Cottage Brilliant combination of flavours. A nice mustard would go great with that. Very easy to make. Cheers!
Lovely....just what I as looking for///love fennel///thank you!
Amazing video! I really love it!
Now I can finally serve sausage rolls to that idiot that keeps killing me for not having sausage rolls
Don't forget the Der iced coffee
@@NikkaTiel God damnit, I totally forgot that, now he's going to arrest me for racketeering
I seriously cannot wait to try this recipe. I love the idea of the "rough puff" pastry.
Really Awesome, I would go for a low fat pastry, but must say they look fantastic, will certainly try making them.
Looks wonderful, I am going to have a go.
I made these, your right they are amazing!
The pastry alone is just amazing
Brilliant demonstration.
Made these this afternoon, really tasty. Thanks for the video.
Lovely recipe, thanks for sharing
Really enjoyed this video, well filmed, beautifully presented, good job! And those sausage rolls look BRILLIANT X
It was not well filmed, as the camera concentrated more on the chef than the product he was making.
I have always wanted to make my own, and will certainly be giving this recipe ago. 👍
This is actually a insane quality video, 6 years old and it's fantastic!
Absolutely delicious!
Awesome recipe! I got to try it with my kids.
Bonkers, Iooks amazing
Awsome stuff!! 👍🏽
An expatriot Yorkshireman in Canada, you make me long for home. Manly and expert: well done!