How to make the BEST Sausage Rolls | Paul Hollywood's Easy Bakes
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- čas přidán 23. 01. 2022
- In the first Easy Bake of 2022, Paul's baking Sausage Rolls! See below for the full list of ingredients and instructions. Enjoy!
Sausage Rolls Ingredients: Makes 7
1 packet puff pastry
450g sausage meat (or your favourite sausages, skinned)
1 caramelised onion
1 egg beaten to glaze
2 tbsp sesame seeds
Heat your oven to 200°C/Fan 180°C/Gas 6. Line a baking tray with baking paper. Roll out the pastry to a rectangle, 40 x 25cm, and trim the edges to neaten. Roll the sausage meat into a cylinder the same width as the pastry. Lay the sausage meat across the pastry rectangle, 5cm from one end. Top the sausage meat with the caramelised onion. Roll up to encase the sausage filling. Pinch the edges to seal and place seamside down on the tray. Cut into equal portions and place on the baking tray. Brush with beaten egg, make 3 slashes on top of each one and sprinkle with sesame seeds. Bake for 20 minutes or until the pastry is golden and crisp and the sausage meat is cooked through. Leave to cool on a wire rack for 5 minutes before serving.
#PaulHollywood #EasyBakes #SausageRolls
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As an American, I've never had a sausage roll. However, the CZcamss is telling me that it's one of the greatest English culinary achievements of all time, and so I think I might just have to "knock up" a few to have with a pint or two.
My wife grew up in South Africa, and has been making Sausage Rolls as a treat for us for our 42 years of marriage. As a kid growing up in Boston (US), I was unfamiliar with this tasty treat. She wanted to make some for some friends recently, but got sick. The ingredients were all in the fridge. I saw this video, and thought, I can do this. Made about 18 this morning! They are delicious if I don't say so myself. Thanks for the help. It was easy to follow. Just needed to convert Celsius to Fahrenheit and my cooking time was a bit longer (23 minutes) but otherwise, Easy as Pie!
I am having some friends over this weekend and plan to make these for the first time. Can't wait to see how they turn out. Most of my American friends have never heard of them. Wish me luck!!!
In South Africa we tend to use beef instead of pork, so potentially an alternative ingredient you could also try :)
Can you wrap that in bacon? Im gonna try right now, and I made my own yeast dough
How did the kudos go down when they asked you how you "made" them,,, I bet they said they were delicious nevertheless,,, @@irenebridges8494
Made puff pastry once. It came out great! Won't ever do it again. So much work and time needed.
Try Delia Smith’s rough puff pastry. It’s easy and delicious !
Yeah I'm with you it's too much work
Buy the readymade i do
@@grettawaugh8446 do you buy the real stuff or the stuff that's full of chemicals?
The real stuff of course!😊
I love the joy that sausage rolls bring you!
Really enjoying your easy bake series, decided to choose three of your easy bakes as a family and me and my dad are starting with this recipe, we're going to call it sausage roll Sunday from now on. Thanks so much for making this available!
I baked these a week ago and they were delicious!!!🎉
Hi Paul I watched the easy bake and I have not stopped baking, thanks alot.you have saved my bacon 😊
“You want a hot oven and cold pastry - that’s what gives it the rise “ 💯 💯 💯 ✅
I am really happy you begin this videos again
That classic Sausage Roll already made me hungry Paul, and seeing you taste it more because you transmit that pleasant sensation of the preparation! Thanks for sharing your recipes and videos! Congratulations!
Hi Paul, hope you & family are well.
Seeing this today, has helped my mental health massively.
By the way of me just making some, & ive found my family baking spark again.
So thank you.
Plus, I've my Grandads baking recipes that go back to the 40's. So should be fun.
Thank you Paul, I really enjoy watching your Easy Bakes. I just finished doing the sausage rolls and they came out yummy! Love watching you enjoy the baking with love and enthusiasm. You make me happy :)
I love these videos. They’re calming and the mood of that kitchen.. the dim lights and all give me that cozy feeling. 💟
Sausage rolls one of my favourite guilty pleasures
I made these and they came out AMAZING!! Thank you Paul! I am starting to enjoy baking!
Looks great. Gonna make these as you've instructed. Thank you
Cor! These look amazing.
I like to do mine with rough-puff pastry and I smear Coleman’s English mustard along one side of the sausage, before rolling and sprinkle on black onion seeds 😊
Love u Paul, free hugs from Romania 🤗♥️😁
A beer and I'd serve with delicious home made tomato relish! These i shall be making down here in Oz for sime Christmas gatherings. Merry Christma to everybody. These look like a bloody winner IMO. Yum
You inspired me from this to have a go at my very first attempt at cooking.
Paul you made baking so simple and the sausage rolls made me hungry. Thank you! Shalom
Thank you, Paul.
Hi paul
Going too make these for christmas!, love the video😊
I'd like to thank you for the tenor of your show and positive encouragement of all your participants. This video just reinforces that nature, with encouragement to go the most complex route, but giving us beginning bakers license to be practical in using premade products. Thank you!
Totally agree with the choice of sausage meat Paul👌It would be nice to see you do something with stuffed chine or haslet too.
Najbolji slani kolac ako je najbolja kobasica. Sausage! Jedina riječ koju znam izgovorit.
Great lad I think he should be a judge in a baking competition
I'm now hungry thanks Paul 🤣🤣 They look amazing. Caramelised onion works so well I couldn't agree more
This is outrageous!! I need to make it now!!
I can’t wait to make these!
A real baker baking refreshing to watch thank you
Paul using premade puff pastry?! What is the world coming to?
I'm an American, and I've been interested in trying sausage rolls for a while. Thanks for showing me how! They look so good! (Your giggle of pleasure at the end was so fun!)
Looks delicious simple to prepare I will prepare some Paul you always give us the best keep baking thanks for sharing ☺️
This seems so easy and these look so good!
Looks delish😃
Made my first puff pastry today. Turned out well! Learned a lot lol. Will try these next! Thanks Paul!
I just love Paul Hollywood.
I do use frozen puff pastry when I make sausage rolls, but ours is already rolled out. The caramelized onions is something I haven’t done. I need to try that.
Cheers from Minnesota, USA.
Hello! I live in Nebraska. I fist ate sausage rolls in London and they were delicious. What type of sausage do you use here in the US?
I love this channel lol! Craving English sausage since having it in a pub a few years ago on a trip to London. Paul you are such a great presenter, this was so much fun to watch!
Outstanding
My family makes something similar, but with Italian sausage that is cooked first and crumbled and we use bread dough rolled out, then sprinkle generously with parmesan and baked. It is a family tradition for almost every holiday. Love to see you try it and see what you think. Bake it whole and slice after it has cooled a little.
I love this
Sausage rolls.The single best invention ever. Buttery flakey puff pastry and sausage. You just can't get any better than that.
Bacon butty
I love that you used frozen puff pastry because it makes the recipe so much more accessible for the average baker with limited time! I am going to make these for my husband this week! Looks amazing! Thank you:)
Kakvo zadovoljstvo. Ti si najbolja reklama .jedi, lijepo te gledati kako uživaš. Ha ha!
I have NEVER heard Paul Hollywood chortle, that was delightful! And I will definitely be making these soon.
Great video. Thank you
I'm excited to make these! Such an easy recipe.
I will make my own sausage. maybe chicken with apples. this sounds wonderful. will try my hand at puff pastry
soon. Love a man that bakes!
Love this. My personal favourite to make is Pork & Fennel sausage rolls with precooked caramelised onion like yours. Sound.
Absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Making these for dinner right now. Just waiting for the onions to caramelize. It smells so good in here.
i am discovering the simplicity and delectable tastes of meat pies with homemade crust. can't wait to try this sausage variant. thanks Paul. Merry Christmas.
Great comfort food 😛
My dogs love these
Te urmaresc, cu mare drag! 💗
Any sausage roll can be pimped up by adding stuff to the sausagemeat- I like pistachios, semi-dried fruits like cranberries, garlic paste, or garlic sausage slices. I use Cumberland sausages as a base. Great channel, btw!
Paul you are really wonderful and expert in baking
YUMMY!!!!!
Made them today . Delicious !
My compromise on this absolute brilliant treat, is to purchase a puff pastry and prepare my own breakfast sausage using freshly ground pork adding my favorite blend of spices...
Cheers!
I really enjoyed discovering how to make the susage roll. I'm live in USA. Paul thank you for sharing.
WoW them sausage rolls looked amazing 😋😋👍
Just discovered easy bakes Paul. My daughter and I were having a debate the other day about how to make sausage rolls so I’ve been looking up recipes. Your sausage rolls look so delicious I’m going to make them next time I bake. Yummy! ❤
These bakes really are simple. This one most of all. I can't think of a more simple recipe, to be honest.
Got the air fryer now makes the best
When visiting Northern Ireland I had my very first sausage roll. The flavor was amazing. Nothing in the USA comes close. My only concern is that I think our sausage might be too fatty for this recipe, but willing to try it and see.
Woah ... what a surprise, thank you for you still spoil us with your recipes, oh yes sausage rolls !!! Interesting tip caramelized onion !!! Be blessed noble soul!🙏🙏🙏
I've never had a sausage roll but I really want some right now! 😋😆
You don't know what your missing, delicious, so easy to make.
They’re so delicious! A good pork sausage works well. I like the Jimmy Dean sage sausage, but you can also season your own using plain ground pork.
Love your recipes…. Hugs from Brazil🙌👏👏🌹😘
Oooh. Going to try these tonight. Thanks for another great vidro
Paul, you'd roll a mad joint. I see the way you work it with that tuck
I make mine from a Delia Smith recipe and a little different but always have a grand response. I love your slant on this with onions. I'm caught, going to try
Goodmorning DEAREST Sir PAUL HOLLYWOOD. PLEASE SIR do show us how to make puff pastry .
Thank YOU very much for your PRECIOUS WISDOM.
Lived off these things on an Ireland trip 20 years ago. This American approves of the sausage roll!!!
I LOVE a good sausage roll.
A favourite in South Africa but I love the addition of the onions.
These were very simple to make and tasty; perfect with some spicy brown mustard. For me they were slightly sausage heavy, so next time I will probably reduce the sausage by ~25%.
what a lovely gentleman! Thanks for the recipe :)
That looks huge... I feel like I will serve mash and gravy with that.... perfect comfort food...
Must admit that living in Australia sausages are generally crap (and their sausage rolls too) so I make my own mix from the basics of pork mince, garlic, onion et al. It's so easy to do and you can add so many things like spices or even veal etc. I often do fried bacon/onion etc as a part of the mix but never so many caramelized onions so will give that a try!
Regrettably, I do tend to use pre-made puff pastry though but it's good enough. It's now an annual tradition and I'm in real trouble if I don't make them... I'm an Engineer, NOT a cook..!
I just wish that decent sausages were available here....
I agree that good sausages are hard to find here. The big supermarkets use that minced mush stuff.
Italian inspired sausages made by a butcher I am told can be great
You're buying the wrong sausages. Even supermarket sausages can be good if you get the right ones. I've had some great Cumberland and Lincolnshire supermarket sausages here, Woolies and Coles.
Also used them in a similar recipe to this, but just skinned them and laid them end-to-end in the pastry without mushing them first.
I defo need to try the caramelised onion though - that looks so good.
Goodmorning DEAREST EVERYBODY everywhere in the WORLD and especially DEAREST PAUL HOLLYWOOD!!!!SOOOOOO NICE TO SEE YOU'RE SHOWING US YOUR PRECIOUS WISDOM!!!!🏆🏆🎉🎉🎉🤗 THANKS FOR SHARING THIS VIDEOS. I REALLY ENJOYED THIS LESSON AND WILL DEFINITELY TRY IT TO BAKE FOR THE CHURCH. PLEASE BE HAPPY FOREVERMORE AND STAY VERY HEALTHY SO YOU CAN LEARN US HOW TO BE A SMARTBAKER AS YOU ARE!!!🤗😍🍾🥂 GOD BLESS YOU PAUL😍😍😍
Lovely....I can just about taste and smell them.
Looks delicious njammies
Perfect. Thanks for the easy directions. My British Isle DNA is happy.
Well first of all oh my goodness what a handsome fellow 😍
And secondly, what a wonderful pure and simple recipe with just the sausage and caramelized onion!! Brilliant!
And I love the size that you made them. This actually made me very hungry and it made me want to make these. It's the first time I've ever seen Paul on CZcams and this was impressive. Thank you so much.
Love your videos ❤
من چند سال پیش که شما در bbc آموزش پخت نان داشتید با حسرت شما رو دنبال میکردم
چون زبان انگلیسی نمیدونستم گفتم ،حسرت خیلی برنامتو دوست دارم❤️👌👌
Yummmmmm👍🏻🇦🇺
Szuper❤️
Ah ha! An actual Paul Hollywood bake!!!
I’ve made these and they’re in the oven rn, I will say later on if they’re banging or dog water ‼️
I just made these, used. Lack and white pudding with ground Turkey
I'm so hungry I want to eat one right now!
Total YUM!
My favorite kind of sausage role is one with sausage, black pudding and Ballymaloe relish which is an Irish spicy tomato relish. Absolutely delish
I do mine with haggis rather than black pudding.
Hola Paul muy rico ,lo que as hecho gracias 😘🌹
I just liked and subscribed! What kind of sausage though?
There’s a wee cafe in St Andrew’s Scotland called the Cottage Kitchen that makes the best sausage rolls I’ve ever tasted. They sell out quickly tho, but sometimes if you start to cry, someone will share theirs. 😂