How To Cook The Perfect Roast Fore Rib of Beef For Christmas | Farmison & Co
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- čas přidán 1. 11. 2021
- A visually stunning Christmas beef centrepiece with prime rib meat, French-trimmed for eye-catching presentation, and left on the bone for maximum flavour - this is a special alternative to turkey for your Christmas dinner. FULL RECIPE BELOW.
Remove your joint from the packaging, pat dry and bring to room temperature.
Preheat your oven to 160°C for fan assisted or 180°C for ovens without a fan (gas 5).
Choose a flameproof roasting tray and set over a medium heat.
Season the rib generously with good quality sea salt then sear the joint all over starting on the fat side which will render, releasing beautiful fat to sear and baste the meat.
Place the beef fat side down on the tray, add some thyme and a split bulb of garlic then place in the centre of the oven and roast for 15 minutes plus 12 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.
Remember to baste the joint a few times as it roasts.
Remove from the oven, put onto a clean tray and keep warm by covering with a sheet of foil.
Rest for a minimum of 30 minutes before carving.
SERVING SUGGESTIONS:
Traditional roast potatoes, seasonal greens, Yorkshire puddings and horseradish sauce.
Find the full recipe here: www.farmison.com/community/re... - Jak na to + styl
Really surprised you’re getting under 1000 views. Your content is phenomenal.
Thank you Jacob!
Just found you... brilliant!
Agree
Giving this a go today, thank you!
Awesome
Just bought this from Farmison's, fingers crossed that I can pull it off for Christmas. Thank you!
Great video
How long you roasted it altogether? It’s not clear
If you cut me a slice that thin we're gonna throw hands...
Just got one off these free from waitrose, no not stolen! The full time forager!😅😂
WTF what oven settings did you use?
it doesn't matter what temperature, just as long as the internal temp is 125 .
I salt my roast and it needs to go into the refrigerator for 24 hours to 5 days! That salt really needs to penetrate the meat. :-)
Should I just guess th temperature of the oven and cooking length. Probably the most important part of cooking. Makes the rest of the video pointless
It says 160 fan or 180 conventional in the recipe 🤷♂️
Cook to temperature not to time!
Maybe try reading the description, where time and temp are clearly listed!
W we
What oven temp? Did you really rest it for 45 mins while your potatoes cooked? It’d be served cold if you did that. This video on the outset looks lovely and well produced but seriously lacks detailed info. It’s just a glorified advert and I can’t actually use it. Try again.
Thank you for the feedback! We've added the cooking instructions in the video description and there's also a link to the full recipe. Yes, our chef does rest for 45 minutes and we would recommend covering the joint in foil and leaving it in a warm place to retain temperature!
The temperature normally rises during the resting period
🤔 He looking at me or you?
No oven temps, no cooking times, not much use to a novice