Best 3 Ingredient Orange Dressing WITHOUT OIL - You Won't Believe How Good This Tastes!

Introducing the ultimate 3-ingredient Orange Dressing, a mouthwatering creation by the renowned plant-based chef Anja Cass from Cooking with Plants. This vegan, oil-free dressing is a game-changer for your salads, embodying the essence of healthy indulgence. Crafted with a perfect blend of zesty oranges, rich balsamic, and sweet maple syrup, this recipe not only aligns with the principles of cooking with plants but also guarantees a burst of flavor without a drop of oil. Elevate your salad game with this easy, fast, and simple orange dressing that proves you can have the best of taste and health in one delightful concoction.
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Today, I'm bringing you a quick and easy three-ingredient dressing that's a game-changer for the holiday season. Packed with the vibrant essence of oranges, this zesty delight is perfect for elevating your holiday salads and festive veggies. Let's dive into the recipe!
Ingredients:
1/4 cup fresh orange juice
Zest of one orange
2 tablespoons balsamic vinegar
1 tablespoon maple syrup (or date syrup as an alternative)
Instructions:
In a container, combine 1/4 cup fresh orange juice and add the zest of one orange for a burst of freshness.
Add 2 tablespoons of balsamic vinegar to complement the sweetness of the orange.
Finish off with 1 tablespoon of maple syrup (or date syrup for an alternative sweetness).
Give it a good stir to blend all the flavors. No need for salt, but feel free to add a pinch if desired. You can also experiment with a touch of white pepper for a subtle kick.
❤ Anja Cass - Cooking With Plants
#health #healthyrecipe #vegan
Enjoy xx
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All rights reserved. Recipes and content copyright Cooking With Plants - Anja Cass

[@cookingwithplants]

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[@alexl0890]

Oil free vegan recipe queen! Thank you!

[@cookingwithplants]

You're so welcome!

[@Shelley9090]

Anya, is this the actual recipe? Or close enough? Thanks.
1/4 cup fresh squeezed orange juice
zest from one small to medium orange
2 tablespoons balsamic vinegar
1 tablespoon maple syrup

[@cookingwithplants]

Yes

[@hidden909]

I’m definitely going to try this ❤️

[@cookingwithplants]

Enjoy!

[@mrs.broccoli4362]

Thank you, I love orange dressing, but I always add a teaspoon of mustard.

[@cookingwithplants]

Sounds great!

[@nazeeniranfar2616]

Great tips and it sounds like a mouthwatering dressing 😋😋

[@cookingwithplants]

It sure is!

[@mayam6678]

Ive been making it like that for years and never thougt of putting the orange zest into ut. Thanks for this tip!

[@cookingwithplants]

It adds extra zing to it :-)

[@marsfran55]

I don’t have salad ingredients on hand, I think I may add a bit of tahini and try this over steamed rice as a side for my Asian meal tomorrow!

[@cookingwithplants]

That sounds great!

[@toniomalley5661]

Thank you so much for this great for spring summer and Xmas thank you merry Christmas from Ireland

[@cookingwithplants]

Happy holidays!

[@alexl0890]

Some Dijon mustard would go well with this I feel

[@cookingwithplants]

Could be an option :-)

[@4007fairview]

Thank you Anja! I'm going to try it today ~ yum 🍊
Debbie in WA Ü

[@cookingwithplants]

Enjoy :-)

[@enricosurace4891]

Thankyou for sharing

[@cookingwithplants]

My pleasure

[@starr8111]

Need recipe in description box

[@cookingwithplants]

Added