Don't Waste Half The Fish: How To Cook With Whole Fish | Zero Waste Kitchen - Part 3 | Full Episode
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- čas přidán 18. 08. 2022
- Singaporeans consume 16kg of fish per person, every year. But just how much of the fish are we actually consuming? In one local fish farm alone, fish offcuts amount to 30,000 tonnes in a year because only fish fillets are in high demand.
Home-based food business owner Julie and fish fillet enthusiast Hosanna go on a journey to learn all there is to cooking different fish parts, including its head, bones and even scales! Beginning with fish filleting, Hosanna and Julie sharpen their knife-wielding skills before picking up skills from a guru to conjure up fish stock, fried fish heads and chawanmushi with fish maw and roe.
And finally, they pit their skills against each other with the ultimate zero-fish-waste cook-off!
WATCH MORE Zero Waste Kitchen: • Zero Waste Kitchen | F...
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About the show: Welcome to a kitchen where no food gets wasted, not even wilted greens, innards or fish scales. Newbies learn how to cook with what is often binned and then compete in a zero waste cook-off.
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This “Zero Waste Kitchen” program is great, very informative & educative, surely serves its purpose to promote sustainability life style & environmental awareness. A great experience for me. Keep it up! Let’s practice it! 💪 I’m Julie in that episode, btw. 😄
We the people of Hawai'i use and eat all the parts of a fish. From deep fry, soup, and sashimi or raw fish. As for the bones, it makes great plant food with in the compost...
We need more contents like this. Thanks for making it!
In the "old days", that was how we prepared food. We used most, if not all of the raw ingredients.
This food waste thing is a product of modern commercialisation culture.
Like your content choices!
My mom used to deep fry the fish scales and they taste pretty crispy good.
Pls produce more of such educational videos that will help shape our mindsets towards sustainability/ zero waste / loving the earth!
I read that fish scales are used in lipstick. There's one university in the Philippines that made fish bones to noodles. I'm not updated on whether this project has merited further attention.
Despite shortages of needs, esp. food, I see food wastage. Innovations like this give justice to the costly inputs incurred in order to produce food.
Just the simplest is the tastiest!
in KSA we usually fry or bake the entire fish and then eat it with some rice
Where to order pempek from julie chang?
What I do is to cook head and bones in high pressure cooker then use food processor to make powder. The result can be used for seasoning broth or for pet food mix
That’s what I did in the cook-out session of this ep.3 😁👍
We need more of this 😁 it is beatiful to see a cooking program that teaches you to wast nothing. 👍 A great cook can cook from anything.
so good oishi!!!!!!!!!!
In China, the fish head and bones are not cheap because you can make fish soup from it.
curious. what does sayang mean? at 6:39
hahah . I noticed that too. In Tagalog/Filipino word, sayang means 'what a waste'
I need to go to google translation 😂😂😂, this is our language, sayang
it meant "wasted", but it could mean "dear" too depending on the context
@@ralphou oh I see, is it Mandarin or Malay?
@@LukeVincentNeri malay
Fresh but cultured fish fed with processed food.
Never heard of "compost pit", eh? 😁
To encourage less wastage we shouldn't make it a competition.
Under duress and stress of the clock they burnt the fish or cooked it too early. That's wastage and that's not helping drive the point.
that is just 1-off
Gills, guts and scales, these 3 things I have no use for. I don't know what to do with the garam, your funny fish gut juice, good you find some use.
The rest all use. And for the head, wah I wish they sell me, go market you go buy fish head also no more, all go sell curry fish head.
It's called pempek, with Cuko
Fillets are lame. Steam and enjoy the whole fish 😋
The fishes die for all of us to eat so we can sevior. So we should not need to insulted the fish by throwing away more than 50% of the parts
Julie is Filipino? "It's very sayang you know." 😅
6:38
Indonesian maybe?
Julie is me, I’m Chinese Indonesian. There are words similarity in Tagalog & Indonesia languages I found. 😊👍
Oh this is cool. I never knew that Indonesian also use "sayang" 🥰 thanks for this info guys 😘
The fact that we are watching a video on this, is bizarre to me. Bengalis know how to eat their fish properly. We don't throw any edible part of the fish away. This is one of the reasons why we eat with our hands. We pluck the bones out while eating.
3:50 those things are made into animal feeds, nothing is wasted. A factory cant be that dmmb to just throw out those things its like throwing money.
You waste fish?? Why? How?? Unless it's the internal organs and gills and the fins.... !! DUHHHH
Fish Head
Just making video nonsense just
Do it
solution for that is go vegan no more toxic meat or fishes benefits your health and animals and nature 🌱🙌🏼
meat n fish is not toxic, u vegans
Ha enjoy your lacking of some nutrients and looking 10 yr older than your actual age, vegans ✌🏻
U mean vegan teacher?
Sorry, i beg to differ... we should have a balanced diet
@@BeautygyaanBG meat and fishes farms To keep them healthy and accelerate the growth process is unnatural toxic like a chicken from egg to grown up adult without daylight this process takes 2 weeks