Bones, Shells & Peels: A Feast With Food Waste? | Zero Waste Kitchen - Part 5 | Full Episode

In Singapore, 744 million kg of food waste are thrown away everyday. 40% of this is considered unavoidable. They are bones, shells and peels. But are they really unavoidable? Or is there a way to extend their lifespan or transform them into new food items?
In this episode, Chef Isaac Henry meets two zero waste enthusiasts who compost their vegetable peels and eggshells for their garden. However, their notion of zero waste is flipped on its head when Isaac sends them for a life-changing experience. From okara to moromi; coffee grounds to spent tea leaves, our contestants are introduced to new upcycled dishes created from food waste that was previously unavoidable.
The journey culminates in a cook off, where they are tasked to create the ultimate zero waste meal. Will they succeed?
WATCH MORE Zero Waste Kitchen: • Zero Waste Kitchen | F...
=====
About the show: Welcome to a kitchen where no food gets wasted, not even wilted greens, innards or fish scales. Newbies learn how to cook with what is often binned and then compete in a zero waste cook-off.
=============
#CNAInsider #ZeroWasteKitchenCNA #ZeroWaste #FoodWaste #Food
For more, SUBSCRIBE to CNA INSIDER
cna.asia/insideryoutubesub
Follow CNA INSIDER on:
Instagram: / cnainsider
Facebook: / cnainsider
Website: cna.asia/cnainsider

[@beelian413]

one of the best 23 mins i ever spent on youtube! great inspiring content!

[@michaelsoncuya8751]

Love this show! Inspires me to follow some of the ideas and implement them to my daily routine! Keep up the good work!

[@laiminglim3112]

Great supporter of zero food waste. Both hubby and I compost most of our food waste.

[@qxezwcs]

Other countries are just on starting level about this “zero food waste” target meanwhile Philippines have already push “zero food waste” to post-apocalyptic level with their PagPag

[@alisonward4104]

I found out how to make my own vegies stock but then I looked at the old or soft vegies and clean scraps in the pot and decided I'd rather eat it all so now I blend it all up and have scrap soup.

[@aprilbox3766]

yes! let's do this

[@alextangster]

lovely people...anyone else think they'd make a great couple? 😁

[@chatter9648]

Really great show guys! Hoping to see a large cook off :)

[@wong90210]

Wow, great series. Thanks for your efforts.

[@edwinleexm]

CNA, rare error at 7:34 of this video. It's 744 million kg per year, not per day 👍

[@jarrodyuki7081]

good.

[@kaurmal8791]

Compose kitchen waste.