Michelin star chef Graeme Cheevers creates a recipe of barbequed Scrabster turbot with mushrooms

Michelin star chef Graeme Cheevers creates a recipe of barbequed Scrabster turbot with wild mushrooms and smoked celeriac sauce. Watch as Graeme firstly shows us how to check the quality of the fish and then how to fillet the fish. Graeme then takes us through the process of making this recipe.
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[@guyennana]

I've always been a fan of the Scottish culinary world. Such an understated food culture!

[@LaCokaNostrazGR]

I have no idea what he said...lovely recipe,nice elegant plating

[@souadita6010]

Bravo ❤️

[@itsumonihon]

he shows off some very simple but useful techniques in this video, learned a lot, thanks!

[@alexandresobreiramartins9461]

Yes. One of their most instructive videos!

[@koolkeith8993]

One of my favourite StaffCanteen recipes thus far, amazing.

[@jeffrey8770]

You ever made it?

[@Demidar]

What a nice simple recipe, perfect for that monday night where you just dont want to do anything great !

[@camerondewar9769]

Don't think you were watching the same video haha

[@Eiam]

So rich of flavor

[@zZzHolmeszZz]

what a creative dish!

[@enrinoras7953]

Those cooking techniques *takes down notes haha Thank you for this!

[@Daized2009]

Best one I’ve seen yet.

[@Tracks777]

Excellent video

[@Leo000]

Incredible, the number of steps and ingredients for one plate.

[@richmagrath2642]

Good work. Loads of colour`````big flavours👌🏽

[@conorbmcgovern]

This video made me subscribe to the channel - amazing creativity and skill!

[@khleong9632]

the amount of work put in for this dish is amazing!

[@Thestaffcanteen]

It really is!

[@mns8732]

superb

[@danielmarreiros6693]

Well done.

[@chefnikooot9076]

this is chef ,great

[@-AthleteInAction-]

Very simple dish

[@ronror]

that looks nice

[@plusgesunde9334]

Amazing ! Fantasia ! Brillnat ...extra ordinary

[@ionpal9568]

This is brilliant.

[@Glee73]

this is exactly why we go to a michelin star restaurant to eat. something that you will never want to try to do at home.

[@alexandresobreiramartins9461]

I will, as soon as I can get my hands on a turbot-substitute. And sadly, as I live in Brazil, we don't get celeriac here, so I'll use regular celery instead. Or perhaps some other root vegetables, though of course the taste will be completely different.

[@samulesonfizzil6167]

You just KNOW that tastes incredible without even trying it! INTENSE FLAVORING

[@kelvinpires9803]

Clean

[@jimmyfong2202]

that way of giving the smoke flavor to the celeriac is simply...genius

[@bahroum69]

You can also do that with cauliflower. It is pretty good.

[@rhebersonbritto1344]

just... amazing. also nice edit.

[@Thestaffcanteen]

Thanks Rheberson - glad you enjoyed the video!

[@assemblyish]

Lovely recipe 👌👌 hope Graeme got to eat it - he needs a good feed

[@mikewill7132]

God I love this channel🙏🏽

[@albanaisalbanais5281]

Wow

[@squirrelsgarden]

This week I'm going to try to make one of these dishes.

[@Thestaffcanteen]

Hope you enjoy!

[@rakithadc7424]

wow

[@blitzblutz]

This guy is the greatest chef I've ever seen,
And I've seen them all!!!

[@massiniodieujuste1699]

I’m speechless

[@pgarande23]

That mise en place is a beast lol fuck that

[@TheOskarniss]

What did he use to thicking the sauce?

[@r4Qu]

kuzu starch

[@elroc1]

This channel rules.

[@Danyjoshua]

Talent*

[@chefmaxmavrakis4881]

so much to take in lol

[@Andrewg820]

00:43 One does not simply.....

[@agako8532]

we read in the menu: fish, celery, fennel and mushrooms .. think very simpe dish :) ha ha

[@loganbarr2944]

Holy hell a fuck tone of cream

[@gonz5659]

Awesome but way too much work!, and it's gone in a heartbeat kool video thx

[@pauloamw]

Exactly, who needs smoked celeriac sauce with barbecued fish and that many mushrooms.

[@DILLIGAF785643]

Open coals? Oh u mean the gas hob?

[@L110508]

Just the fish with some chilli sauce would taste about the same.

[@khalilbayyan2126]

Fire resistance +100 smh 0:43

[@Eeppoonn]

Is it healthy to burn something on DIRECT gaz and then put the burnt parts in the stock? The amount of cancerogenes is enormous.

[@bahroum69]

what about barbecue?

[@IlGattoGialloCucina]

Do we have subtitles in English??? 🤣

[@neilkasher]

subs?

[@chain-wallet]

and that will cost a mere 7 thousand dollars

[@reminiscence8641]

I hate these type of cooking...they cook hugely but presented a little with gorgeous decorations

[@TehFabled]

1st

[@sigitkus7029]

this is so complicated

[@SeeMeFlee]

So complicated

[@michielgeldenhuys2116]

No clue what he is saying

[@timmcpharlin773]

No idea what he is saying

[@blackforestpepper]

Dude what kind of gamlenglish is that 😂😂😂😂

[@davidwussah4312]

To fast and too many cooking

[@nsm4384]

Sorry... What language is this? 😂😂😂😂😨😨😨

[@trollface8987]

Fish and Mushroom together ? I dont think soo

[@bahroum69]

lol, yeah, like you know better

[@Gourmet_Goon80]

Very inspirational stuff! You guys always produce top-notch material!