I'm not from Africa..But ik some of your Delicious Dishes..And MoiMoi is 1...Joloff Rice, Fufu, Egusi, Fish Stew, Peanut Butter Stew etc 😋 Yummy I love spice and I don't mind eating with my hands Egusi is spicy so I eat with a utensil..but here in America my family is from the south. We eat greens with our hands smashed with cornbread and I add hotsauce ❤
In Cameroon, we make this dish with melon seeds, we call it " mets de pistache" but with beans, we add palm oil without eggs, we call it koki. Your recipe is interesting, i'll try it.
@@sameerahwaya4077 just replace beans by melon seeds or egusi then put it in banana's leaves for more flavour or ramequins. We eat it with plantain, yam etc.
@naalga29 There is a similar recipe in Nigeria, where you mix the bean with roasted melon and other moinmoin ingredients. Blend together and steam like this. It is called "Alapa" or "Jogi" in yoruba land.
I don't know what makes me smile more - the delicious moi moi or the parade of all your beautiful cookware and seeing someone else shares my passion for cookware and utensils. I see Staub pan, vitamix, even a Korean spoon. 😂😂😂😂😂😂😂😂
@@jeanleong5161 I'm not sure if you want to see that. I'm obsessed with cooking and cookware. I have everything from old faithful vitamix to niche items like the sourdough home - I call it my hotel for my sourdough starter. 😀
Even cooked mackrel chunks inside next to the boiled egg. This can cook in cupcake pans, an aluminum pan or cake mold, in glassware steamed or baked and most delicious of all when made inside traditional banana leaves... 🍃🍃🍃 This is a little Nigerian snack, breakfast or appetizer. 🇳🇬🇳🇬🇳🇬💋💋💋
You are a good chef. This is the real moimoi recipe, simple and straightforward that Nigerians can identify with. Not all these over proteinised moimoi that our Nigerian online chefs make...smoked fish, eggs, corn beef, crayfish and what's have you. Who cooks like that. They use so many proteins in their recipes, you wonder where they got it from. That's not how the regular and average Nigerian cooks or eats. They crowd their pots of soup tight with protein like whaaat?!? 😂 Omg! Abeg your head dey there...😃. Keep repping us correctly.
Lol i understand what you’re saying, but what if they mix it up, like some would have egg some corned beef, some fish, just like that? Would that be better?
I like that you didn't do the mixing in a bowl or mixer. I always wondered why the ingredients cannot be blended with the beans at once. This is Kiki proof it can be done! Thanks!
I loveeeee this episode! Was just smiling throughout. The Winlos were very funny and insightful and it was so good to see Teemikeeee. Lovely episode fam❤🥳
Depends on what you eat it with, to make it a light or heavy meal. We (Nigerians) don't traditionally have specific foods for different times of the day. But it can be breakfast or dinner if eaten with corn pap or garri. Or eaten with rice as a heavier midday meal. However, that's a personal choice. I'd suggest Googling to see the different combinations and ways that moi moi is eaten. I make a batch, refrigerate and heat up to eat. I find it convenient to take to work too.
Thanks for sharing. I will definitely try this. Whenever I attend a Nigerian gathering, I always ask if there's any moi moi. I will add fish to mind. I'm looking forward to it
Thanks for a straightforward, hassle free recipe. Like who has time these days for the time consuming traditional method. And the moi moi still looks good, just goes to show we waste too much time on food prep!
What's the name of the glass bowls you used? I would like to order them. Also, remember the indomie recipe you shared last year, can you share the name of the bottled pepper sauce you used?
Greetings to u from another end of the world. Seriously I don't know their their scientific names but you can use any variety available over there. We have many types like brown or red beans, black eyed beans, white beans which can be big or small seeds and many more. These names may differ in your country. U can also search for 'making moi moi' the Nigerian way, you'll get a lot of videos on the preparation especially the washing to remove the peels, cheers.
Recipe
2 cups beans (300g)
2 large bell peppers (400g)
1 habanero pepper
1 medium onion
2 teaspoons bouillon cube (4 cubes)
1 teaspoon salt
2 tablespoons crayfish (10g)
½ cup oil (110g)
3 cups of water (710ml)
6 Whole boiled eggs
Beautiful 😍...please, how can I get the container used to cook the moi moi ?
Thank you❤
Please where did you get the containers
The name of the container and where it can be gotten, please
Where can we get the container?
The containers you used will make me eat the moimoi even when I am not hungry. So beautiful.
Pots and everything!
Right, they’re soo cute
Pls where can I get this plate
@@EhinmilorintobilobaEliza-ro9nb I want to know too
I'm not from Africa..But ik some of your Delicious Dishes..And MoiMoi is 1...Joloff Rice, Fufu, Egusi, Fish Stew, Peanut Butter Stew etc 😋 Yummy I love spice and I don't mind eating with my hands Egusi is spicy so I eat with a utensil..but here in America my family is from the south. We eat greens with our hands smashed with cornbread and I add hotsauce ❤
❤😂you have finished all of our Nigeria dishes 😁🥰
The moi moi transparent plate got me more🤗 reference please 🙏🏽🙏🏽🙏🏽
In Cameroon, we make this dish with melon seeds, we call it " mets de pistache" but with beans, we add palm oil without eggs, we call it koki. Your recipe is interesting, i'll try it.
How do you eat it with the melon seed?
@@sameerahwaya4077 just replace beans by melon seeds or egusi then put it in banana's leaves for more flavour or ramequins. We eat it with plantain, yam etc.
@naalga29
There is a similar recipe in Nigeria, where you mix the bean with roasted melon and other moinmoin ingredients. Blend together and steam like this. It is called "Alapa" or "Jogi" in yoruba land.
@@naalga29 ok thanks definitely trying that soon
Yes Alapa and I like it too@@aminatbakare1006
I don't know what makes me smile more - the delicious moi moi or the parade of all your beautiful cookware and seeing someone else shares my passion for cookware and utensils. I see Staub pan, vitamix, even a Korean spoon. 😂😂😂😂😂😂😂😂
I hope you can make a video of all your favorite & recommended cookwares 😊
@@jeanleong5161 I'm not sure if you want to see that. I'm obsessed with cooking and cookware. I have everything from old faithful vitamix to niche items like the sourdough home - I call it my hotel for my sourdough starter. 😀
Even cooked mackrel chunks inside next to the boiled egg. This can cook in cupcake pans, an aluminum pan or cake mold, in glassware steamed or baked and most delicious of all when made inside traditional banana leaves... 🍃🍃🍃 This is a little Nigerian snack, breakfast or appetizer. 🇳🇬🇳🇬🇳🇬💋💋💋
You are a good chef. This is the real moimoi recipe, simple and straightforward that Nigerians can identify with. Not all these over proteinised moimoi that our Nigerian online chefs make...smoked fish, eggs, corn beef, crayfish and what's have you. Who cooks like that.
They use so many proteins in their recipes, you wonder where they got it from. That's not how the regular and average Nigerian cooks or eats. They crowd their pots of soup tight with protein like whaaat?!? 😂 Omg!
Abeg your head dey there...😃. Keep repping us correctly.
Lol i understand what you’re saying, but what if they mix it up, like some would have egg some corned beef, some fish, just like that? Would that be better?
I like the variety as a Nigerian 🤷🏾♀️
You forgot snail 🐌 🤣
I put crayfish, it's a must. Egg and fish is optional
Then you have never heard of moi-moi elemi meje!
Thank you so much for this. You make it so easy. I appreciate you, my cooking is getting better because of your shots.
I like that you didn't do the mixing in a bowl or mixer. I always wondered why the ingredients cannot be blended with the beans at once. This is Kiki proof it can be done! Thanks!
Addicted to Moi Moi - love Nigerian food.
Yasss my sistah! You included de recipe for de unknowing! Top notch!!!!
Please where did you get the moimoi ware from??
I loveeeee this episode! Was just smiling throughout. The Winlos were very funny and insightful and it was so good to see Teemikeeee. Lovely episode fam❤🥳
Thanks Kiki, this looks yummy 😋
I am from the Caribbean. Never heard of MoiMoi but will definitely try it. Looks lovely, Do you use it for breakfast or dinner?
Depends on what you eat it with, to make it a light or heavy meal. We (Nigerians) don't traditionally have specific foods for different times of the day. But it can be breakfast or dinner if eaten with corn pap or garri. Or eaten with rice as a heavier midday meal. However, that's a personal choice. I'd suggest Googling to see the different combinations and ways that moi moi is eaten. I make a batch, refrigerate and heat up to eat. I find it convenient to take to work too.
Thank you soo much for responding. Will definitely try
@@oma7698
@@oma7698 you really answered the questions
Thanks on his/her behalf 😊
its commmon in west africa-im from sierra leone and we eat it as well
Looks delicious 😋 ❤
Thanks for sharing. I will definitely try this. Whenever I attend a Nigerian gathering, I always ask if there's any moi moi. I will add fish to mind. I'm looking forward to it
Love, love, love the moi moi cups. Where did you get them please.
Wow. I love those plates. Where can I get them
Absolutely beautiful! Please where do I get the small transparent bowls you used?
I love your cook ware. ❤new subbie here ❤😊
Thanks for a straightforward, hassle free recipe. Like who has time these days for the time consuming traditional method. And the moi moi still looks good, just goes to show we waste too much time on food prep!
Please where did you get the container you used. They look really nice and hope they are safe. Well done
It’s from food 52
Search for - Borosil Oven-Safe Glass Ramekins, Set of 6.
@@Kikifoodies thanks
@@mrj.r.3172 👍🏽
🎉 ❤Wow! Such a beautiful story. ❤😊
I so much ur moi moi containers ❤❤❤yummy
great editing skills
Where did you purchase the glass containers? The Moi Moi looks delicious ❤
The cookwares’ aesthetics 🤩sef don belle full me before the moi moi 😋
Ama has posted and that’s on mfkn period!!!😂❤🎉🎉🎉
I learnt from the best❤❤❤
Delicious 😋
😕 I'm not really a fan of Moi Moi but i will definitely take a bite from this, because it looks really good and well made 😋❤️
Niice! Time saving tin!!😅
So beautiful❤. Please where did you get your moi moi containers from? I need it
PhD holding moi moi 😊
How many minutes total does the moi moi boil for? And on low or medium heat? This is a very creative way of making moimoi, so yummy.
i cook mine on low heat after the water has boiled up and i put the moimoi in! but some do medium heat
Yummy.....name of song and artist please...see me dancing
Koloba koloba by Adewale Ayuba
💃💃💃💃💃💃💃💃💃💃💃💃
Does it have to be black eyes peas only I have a whole white bean Thank you for d recipe
you can use what you have doesnt matter but you have to soak and peel the back first.
Very well done. How to get the containers? Are they glass or plastic? Thanks
Are those containers you poured the batter into glass? Ive never seen them before
🎉I love this
. Please how can I get this kind of moi moi plate?
Looks delicious. Where did you buy your ramekin
If it ain't pastry, it ain't moi moi
Everything looks good except the final texture
She did not add oil
Yes, the texture looks "off" I love thw cookware shà❤
@@Glory_nwafennai was thinking the same too but when i checked her list of ingredients i saw oil there
@@Glory_nwafenna she did, it was part of the ingredients she blended
@@Glory_nwafennashe did watch the video again. It was in a small glass bowl.
Kiki babe? You inspire us daily. Please where did you get the containers?
Thank you so much. It’s from food 52
@@Kikifoodieswhat's or where's food 52?
Beautiful ✨
Thank you! Cheers!
@@Kikifoodieslink for the moi moi containers please?,are they glass or plastic?
every good l look delicious and we can l get the container look beautiful thanks
Was dancing while watching.....
My husband is 9 years older then me, just a number looking beautiful❤
Yummiest, thank you for giving your audience quick response 😘
yes the plate oooo beautiful I need contact to buy ooo
I want to eat all right now 😊
Where did you purchased the containers from?
Moi MOI don dey hungry me now oo
What type of beans is this? I want to make Nigerian food for the first time.
Thank you for this method I don't have the leaves
New sub alert ❤
Yummm 😋😋
satisfying❤
Yummmmmmy as alwayz. Pks where can one get d moi moi container??❤
Hi. I got it from food 52
Cool 🥰🤗
I love moi moi
Please where did you get the container. I want it.
Please which blender did you use? Buchymix?
Where did you get the containers from pls?
What's the name of the glass bowls you used? I would like to order them.
Also, remember the indomie recipe you shared last year, can you share the name of the bottled pepper sauce you used?
Ramekins
I love this.. plz name ur ingredients during the filming.. tanks
She's pinned the ingredients at the top of the comments.
Am interested in the containers for the moi moi❤
Where can I get this container you used pls
Please what processor did you use?
Is the moi moi container for me...where can one get it from
Is the container glass or plastic ??
Please where can I get to buy your glasses bowl
Please how do i get the containers you boiled d moimoi in
What does it taste like? Just curious American?
In Sierra Leone we call it oleleh
❤ i can eat moi moi everyday
Please where can i get that container 🙏
Can you please share the name of the container or the link to where we can buy it? Thanks
The small ones are glass ramekins. They come in different shapes, sizes and styles, with covers or without.
@@oma7698 Thanks, just found them in IKEA. They come in 400ml and 600ml
Where are the containers from pls?
How can I get those containers?
What kind of beans you used ?
So simple and delicious, Thanks for sharing. Pls where can we get the container used for the moinmoin, or what is the name pls?
The small ones are glass ramekins. They come in different shapes, sizes and styles, with covers or without.
@@oma7698 Thanks, pls where can we buy them.
Containers link plz. I need them. Thank you
What does this taste like? Im liberian and never tried this before
Please where can I get the moimoi container please?
❤❤❤❤❤❤❤❤
Where can i get this container pls
❤
What the name of the container you used ma'am
Aye le oo
Mine never solidifies and I don’t know why 😢
The last one way small nah who get am, I hope say no be me😋😋😋
😇😋
The beans is it raw or boiled? And which kind of beans please…
3 kids? At age 24 ? Is there no condom is the country?
Do I soakthe beans overnight or not?
No you don’t need to soak the beans,just put in water and wash with both hands
Please which beans are they? From South America ,i wants to know so I can make it to 😊❤
Greetings to u from another end of the world. Seriously I don't know their their scientific names but you can use any variety available over there. We have many types like brown or red beans, black eyed beans, white beans which can be big or small seeds and many more. These names may differ in your country.
U can also search for 'making moi moi' the Nigerian way, you'll get a lot of videos on the preparation especially the washing to remove the peels, cheers.
Black eyed peas
Looks like candle.
12:32 😂😂😂