HOW TO COOK MOI MOI | BEST LEAF MOI MOI ( ELEWA)
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- čas přidán 8. 06. 2024
- Helloooo !
In today’s video I share how to cook moi moi for a few people.
In this video, you will find out why the moi moi you cook at home does not taste like the one you ate in Davido and Chioma’s engagement party.
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HOW TO COOK MOI MOI FOR A FEW PEOPLE RECIPE
BLACK EYE PEAS 3 CUPS
RED BELL PEPPER 3
1 CUP OF OIL( ODORLESS OIL)
1 CUP OF CRAFISH
SCOTCH BONNET PEPPER TO TASTE
SALT TO TASTE
11/2 TEASPOON OF NUTMEG
4 MAGGI
1 SMOKED MACKEREL FISH
2 JALAPEÑO PEPPERS
3 LARGE RED ONIONS - Zábava
The plantain leaves and nutmeg will definitely give this moi moi a very unique flavor. You’re an expert at wrapping moi moi leaves. The method of frying the sauce before adding it into the blended beans was dope, end result looks amazing. Ng I enjoyed watching 😍
I struggled before I learnt it ehn! Thank you rosy❤️
You are such a good and detailed teacher, I love love your recipes and videos ❤🎉.
Wow I will make sure I try it this way.Thanks so much
This is the way i was thought too. Comes out delicious 😋
Lovely moi moi. Will be trying this out
This moimoi is in another level, packed with all the goodies. Thanks for sharing.
wao i miss this alot and the leave wrapping method is very nice
Moin moi. My favorite. Thank you for sharing. 😀delicious.
I always love your cooking Thanks you are the best
I am back here because I have tried this recipe and it hits different, I must say.
I am never going to make my moi moi any other way apart from this.👌🏾
Wow I love your cooking, I'm preparing moi moi today 🤗
My goodness this moi moi is the real deal.....am salivating already NG......really delicious and yummy. Love your beautiful and sweet voice. My own sissy well done.
Awww 😍 thank you so much my sister. I appreciate you!
Awww... Ngo eeeh. What amazes me is the way you improvise in cooking. I would never have thought that banana leaves could be used for moi moi. You know when i first saw the video and saw leaves . I was like where did this woman get moi moi leaves from in America 🇺🇸. I have never seen it in America. That was y i clicked sharp sharp
I love that you said Davido and Chioma's engagement party😂😂
I love that it made you smile 😊 😘
🤣🤣🤣 right
Above all I love your cooking
Wow the moi moi looks so soft, silky and yummy. I love the fact the you fried the pepper mix. I will definitely try adding nut meg to my moi moi. This is a must try recipe, I absolutely enjoyed watching as you shared alot of tips all through the video. Nicely done my darling sis ❤❤❤
Thank you so much for watching darl. Love my cuties
This is one of my favorite dishes. Reminds me of grandma. Excited to try your recipe!
Wow! My grandma thought me this too. 😊
👇👇👇👇👇czcams.com/video/sahfwelkfac/video.html
Party style moi moi looks great. Tfs.
Thank you so much for watching
Thanks for sharing, blessings
I Love your recipe. New fam sending you love.
You are a good cook my sister 👏
Finally made a tasty moi moi 💃💃💃💃💃💃
I tasted this at a friends house n i loved it..i need to try this..well done sis✌😋
Yummy delicious 🤤
I’m going to try this out
Joyful cook, thanks for all your wonderful recipes. Please how can I get that pan you always use. God bless you real good.
Sister Ngo! Abeg through one wrap here 😁 the out come is making me crave for moi moi, looks so yummy. Well done dear 👌
Thank you so much sister Hope , I appreciate you😘😘
Yummy
Well done My darling..that was a good recipe,you actually made my day with that plenty onions, .the next day it taste better for real...welcome back from the quarantine vacation.
No be only quarantine vacation😅 Faith sef😂😂 thank you so much sis
Useful upload dear, big like.
Thank you so much for watching
This is a different way of cooking moimoi
I intend to give this a trial
Well done ma
Super proud and glad l subscribed to your channel 👍🏾👍🏾👍🏾
I love d blender u r using, what is d make? I want to get one pls
You can add a little butter or margarine to the oil before frying the peppers. It takes the Moimoi to another level. I also add a tbsp of palm oil to the oil for frying the pepper if I am not using shombo or red bell peppers
Great tip! Thanks for sharing
Very good 👏 Yummy 😋 fantastic food 🌺🙏
Thank you so much
Oh my word! Where did you find moimoi leaf in this America! You are absolutely awesome!
Welcome back dear,it’s dealing with all of us ,homeschooling is not easy but we will get through it.
I was even thinking it’s Uma leaves not I see it’s plantain leaves and I love how you recreate it to uma leaves,the extra onions and bell pepper is giving me vibes.Hahahaha did you say chioma engagement party 😂😂
Abeg send mine let me confirm asap
😋😋
Thank you so much ma. We are fine ma.
So good to hear ❤️
Exactly I use the leaves in a cup too since I dont know how to fold the leaves
I used your recipe this week even with boiled titus and it was excellent.
I've not made a lot of moimoi in the past but just for future reference, I've saved this video to rewatch anytime I have moimoi to make. Thanks for sharing
Thank you so much for watching and commenting
Dat Moi Moi is mouth watering yummy 😋
OMG! I'm salivating! 🤤🤤...this looks so good. Matter of fact, as im commenting right this second, on my out to get black eye peas and banana leaves and not forgetting smoked catfish
Yayy!! Send mine ohh. It’s mackerel fish not cat fish.
@@joyfulcook omg! Thanks for the heads up on the mackerel. I almost screwed up on that.😮
You are so good
Does beans flour taste the same as using actual beans?
What would you say is the major difference in both, apart from that fact that one is powder.
Can you substitute black eye peas for the other peas that don't have skin? Say split peas or garbanzo?
Ngo this your Moimoi went to Harvard ooo chai looks sooo yummy 😋
Chai! Thank youuu 👍
Nne, finding naija ingredients in the diaspora no be small thing o. I have been on your channel all day🙈, seeing all the alternatives is such a delight, couldn't help but subscribe but ehnnn where do you find snails? that one hard small.
Thank you
Please how many Maggi and water do you use for 3 cups of beans
Try washing vegetables with vinegar, salt and lemon, as well as chicken, and you can dispense with lemon and suffice with vinegar with salt or lemon with salt if you want to soak in the water basin without soap, it will become clean and sterile. 🌺🌺
I'm sure going to try this! Every step looks tasty.
Building of flavour is very important. Weldone!
Wow this is my method except the nutmeg, God bless you
Thank you so much for way. Bless you too
Did not link for d smoked fish o! I need it pls! Really miss that smoked Titus 🐠. Awesome way to make moin moin. I'll definitely try this method, I have a party coming up soon 💃. I'll look for the banana leaves in Chinese grocery shops here in oz.
Yay! Let me know how it went oh. Enjoy. Here’s a link for the smoked mackerel fish
czcams.com/video/kIh_0qVO_ZE/video.html
Ngozi, can you do the steamer oven method with moi moi in plastic bags instead of using the banana leaves?
Exactly what I do. I blend the skin and head of the fish together with thr beans
Excellent. 👏🏼
What kind of nutmeg is that? Is that calabash nutmeg aka ehuru or oyinbo one?
I am tempted to make moimoi this way...but mehn in the abroad picking beans is not beans. But will definitely try it. Tried to get my 10 year old to pick it but na stone we go chop.
Moi moi di oku!!!!😍
Was there a difference in the taste between the baked and steamed moimoi?
😀 Eziokwu! Not at all. I didn’t notice any. The baked one was kind of dryer. Thank you so much sis .
What can I use in place of the banana leaf
Pls how can the Moimoi be kept hot for a longer period?
WHAT did I do to you..seriously??!!...now I’m starving...HANGRY as fucq!
So yummy, please ma how do you get the banana leaves? Outside the county
From any Caribbean or Spanish store. You’ll find it in the freezer
@@joyfulcook okay thank u very much
Where did you get the banana leaf from?
Where did you find the banana leaves?
Where can I get the moimoi leafs?
And please ma what makes moi moi to stretchy,my is not stretchy
Good morning ma ,hope you good , I sell moi moi ,but at the end of the sell my expenses will take all my money ,I won't have gain , please ma just you to help me through
lol,great recipe, but what does Chioma and davido's engagement have to do with this pls?
It’s just for fun o🤷🏽♀️
Biko please where did get the leaves
In any Spanish or Caribbean store. It’s in the freezer.
Thank you for responding so fast . What name does it go by
Pls how many cups of beans did u use for this recipe
She used 3 cups of beans
Why K..or MC never sale thee ingredients? What's wrong with quick money?
I add deboned fish to my sauce when frying too. Biko have you been spying me?
😂 maybe o
Why is it all my method? I recently started frying some peppers and blending some
👇👇👇👇czcams.com/video/sahfwelkfac/video.html
U didn't show what you did with the fried pepper
Elewe...... Not elewa....elewa means beans seller.
Thanks
9:50 that moi moi needs a bit more time cooking before you took it out. it looks like mush
This is a lot of work
I actually agree that a bit a effort is put into the making of moi moi. But hacks like breaking up the beans before washing have really simplified it. 😃 thanks for watching
👇👇👇👇czcams.com/video/sahfwelkfac/video.html
Pls how can the Moimoi be kept hot for a longer period?
Put a heavy towel at the bottom of the cooler, wrap the Moi Moi with foil paper before placing into the cooler.
For a party it’s easier, put them in those party trays and then light up the mini candles underneath it to keep it warm