How to cook jollof rice for a get together.| Nigerian Party Jollof Rice |Cook With Me.
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How to cook jollof rice Recipe
This recipe is the exact measurement of this video
You can reduce or double it depending on the quantity you are making.
This quantity can serve 20 to 30 people, so if you are looking for how to cook Smokey party jollof rice for 20 to 30 people this jollof rice recipe is perfect!
Rice.. 18 standard measuring cups
For the stew
4 fresh tomatoes
5 large onions
5 shallot
11 red bell peppers
3 scotch bonnet pepper
Oil for frying'
10 garlic cloves
3 thumb size Ginger
2 tspns Curry powder
5 tspns thyme
8tspn white pepper
3 tblspn smoked paprika
1tspn salt
2tspn all purpose seasoning
For the meat stock..
Goat meat 1500g
2tspn thyme
2 tspn Curry powder
5tpn chicken seasoning
2tspn all purpose seasoning
5small garlic cloves
2 tspn cloves
1thumb size Ginger
Half onion
2 shallots
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ANSWERS 2 FREQUENTLY ASKED QUESTIONS
1âą Can you make a smaller version?
Answer âąâą YES đđœczcams.com/video/SYTvrZvTUOM/video.html
2âą Why did you wash the rice with salt?
Answerâąâą This is a practice I picked from my grandma, and for real I find it to help remove some of the surface starch and prevent clumping. Parboiling the rice until it is alâdente is one known way to remove starch from rice but except youâve done that a couple of times and mastered how fast it takes to get to that point, you may overcook the rice hence I find this method ( washing with salt and warm water ) easier to achieve the goal.
TIP** Cosher salt will do a better job than the fine salt.
3âąâą WHERE DID YOU GET YOUR BLENDER FROM AND WHAT IS THE BRAND?
Answerâąâą The name of the blender is called AAOBOSI , and I bought it from amazon. The last time I checked, this item www.amazon.com/dp/B07J4N9X4R/ref=cm_sw_r_wa_api_fab_iguDFbQM0MMS8 is no longer available but Iâm sure youâll find something similar.
4âąâą WHERE CAN I GET THAT POT?
Answerâąâą I bought the pot from restaurant depot. You can check the pot section of any Asian Store as well. Itâs called a pit pot.
Hereâs a link www.amazon.com/dp/B00164SID0/ref=cm_sw_r_wa_api_fab_DLhGFbPMXD8WT
5âąâą WHY DID YOU COVER THE RICE WITH FOIL PAPER
Answerâąâą I did that to help retain steam in the pot. The steam helps to cook the rice without adding much water.
6âąâąDOES ADDING BUTTER TO THE RICE CHANGE THE TASTE? AND IS IT DETECTABLE?
Answerâąâą It doesn't change the taste and it's not detectable in a bad way , it adds a rich taste to the rice and then again It gives it some shine.
7âąâąâą PLEASE WHERE CAN I FIND THE DESCRIPTION BOX?
Answerâąâą Click on the topic of this video. ( how to cook jollof rice for a get together) a page will open up underneath it. Thatâs the description box area. Youâll find the recipe for this jollof rice there.
8âąâąâą WHAT TYPE OF RICE DID YOU USE?
ANSWER..
I used the long grain parboiled rice for this recipe.
Most of every other questions was answered in the video. Iâm sure if you watch again with full attention youâll find the answer to your question. :)
Nice one thanks. I wish I can have a taste of some of your food, I just love your voice and the way you teach.
Thank you! đ
Eei so after watching this you won't give us some to eeiđ
You are so amazing my dear. Wowđ€
Love this cooking! BTW, the link for the pot isnât working.
Lol. I came to learn to how to cook for two people. Sis said nah, we will be eating for days.
đđđ same here. You get Jollof, and you get Jollof, everybody gets Jollof.
I was thinking the same thing đ€Ł
đđđ
Why so mean đđđ
đ
I love how she makes mistakes and admits it... so relatable
Right?
I so love her mistakes just like me xx
As a chef I appreciate mistakes because it tells us what to look out for or how to correct it. You know?
Absolutely what I love in her.
czcams.com/video/_ahEF3xLy3Y/video.html
I am from Mauritius and my ex-boyfriend was Nigerian. I learnt how to make jollof rice and stew for him, him and his friends would always love it and tell me how I am already part of them now. Nigerians and food, a freaking love story. Canât wait to visit someday đ„°
Can I be your friend
â€ïžâ€ïžâ€ïžâ€ïž
I just want to say thank you so much. My husband is Nigerian Iâm American and your chanel has helped me so much to cook the meals he loves. Thanks!!!
Congratulation dear
Wow I love the
Does he say "WOMAN MAKE SURE MY FOOD IS ON MY TABLE WHEN I GET HOME"
No lol
lol its good we can have a sense of humor,have a great day.
Youâre so REAL, I enjoyed the way you humbly admitted to mistakes, kudos sis, will definitely try it this way.
czcams.com/video/1i06_YWyQz0/video.html
I will try it too
I am actually trying you grilled fish with riped plantain for dinner today.
Concerning the jollof, at what stage would you have added the reserved sauce
Yayyyyyyyyyyyyyyyyyy we did it sissy, we hit 1M view, nobody deserves it more than you mama, you have a pure heart and God will continue to bless you my Twin. I love you soooooo muchđâđœâ€ïž
Sweet Adjeley Awwwwww! đđ»đđ»thank you so much my sister! You have been a true support system. God bless you my beautiful sister with the purest â„ïž! I love youuuuuuuuuuuuu
The Joyful Cook đ€đ„°â€ïž
Sweet Adjeley, good to see you here, I watch your videos too and I love your recipe as well.
Adebola Fayeun đđœđ„°Thank You
Lovely sweet adjeley
Thank you so much for showing me how to cook jolof rice perfectly. I am Zimbabwean and have loved jolof for 18yrs but never thought I could ever cook. My first attempt before giving up was 2011. My son was 2yrs at the time. After cooking dinner, I called him to come and eat. When he got to the table and looked at it, he said, "Mom,it doesn't look righr", and wouldn't eat it. I knew ge qA right because I had tasted it as well and it didn't taste anything like what we had eaten at our Nigerian friends.But guess what? I did it all thanks to you. My Nigerian friends say its so good and can't believe I cooked it all by myself . I cooked 18 cups like you did and now my freezer is packed full and I don't see myself cooking again until end of January as its only my 11 year old son and myself. I am so proud of myself. You are a great teacher. Thank you
Well done, please shear some Zimbabwe recipes
â€ïž thats such a nice story! you should definitely be proud!
â@jamescanjuggle For sure
You're so joyful and your singing and praising yourself towards the end reminded me of how my mum celebrated her cooking which was always amazing. Thank you!
Iâm Mexican American and let me tell you it looks so good. Iâve never seen Nigerian food đ„ I can tell it brings people together
Si it does..
Holla
I love it too. But it is originally a SeneGambian Dish. The Jollofs live there in Senegal and Gambia.
Yes it does my dear Yanet and tastes good too.
@@foodtravelbusinesschill7525 no one is talking about senegagambia here
I have lived in Nigeria for 5 years. I loved jollof rice, Finally got the recipe, Thanks. Love from Pakistan.
â€ïž
Iâm American and I really enjoy learning her recipes because I love African food. She gives good instructions to follow.
Thank you Renee
Hello Renee how are you doing, hope you are enjoying your day?
Iâm just waking up to the flavors of the continent. The way you use spices and chilis is just signing to my spirit!!!
I haven't cooked jollof rice in years because i wasn't confident with it so we usually ordered from a caterer. I watched this recipe yesterday and tried it today.. OMG!!!!!!. Son: wow jollof rice, who cooked it? Mum: I did (with pride đ) Even my husband did a double take when he looked on the cooker đ€Łđ . Son: This is very nice, it tastes like you ordered it. Mum *smiles* Thank you very much for this recipe. I will be coming here often for more đđđ
niceđđ
Best jollof rice video ever!!!!! If you have to watch one video, this is the video to watch!!!!!!!!
Sharon Emordi đ thank you!
I just love how intentional you are with the paste
The rice at the end looked so good I am crying đ over here. I come back to this video and watch every now and then, itâs so delicious looking! I love how it all comes together.
Thank you â€ïž
Typical African wey for teach person for cook. Measurements are done with the eyes, timing is done with the tongue ... Thank you hanty hahaha
You make me laugh
Hahahahahahha u dey mad.
Put until the ancestors tell u its ok đđđ
So trueđ€Łđ€Łđ€Łđ€Ł,
@@mbengalvine9734 , you guys are so funny đ
"Nothing will waste here o.. I'll rinse it out"đ typical Nigerian woman, we don't waste things cha cha
it is all of us
in Africa
women are alike
Well I'm not African but same here in the Caribbean đ»đšđ»đšđ»đšđ»đšđ»đšđ»đšđ»đš
I'm surprised she didn't use her fingers to scrape the tin of tomato paste. I use silicone scrapper to scrape the tin LOL!
@@juliegreene1844 my mum will wash the tinđ€ŠđŸââïž
@@blackdiamond7956 My mum too ... LOL! I do too sometimes
I appreciate how sheâs not wasteful
When a woman is beautiful and she know how to cook, she is a queen. Great job!!
I'm Ghanaian and I will be using some your tips like using the red bell pepper, shallots, the heavy hand of thyme, clove powder and the onion, tomatoes & butter at the end!!! Look delicious đđđ
She is the best!! Good at what she dose!!learnt my cooking channel from her
I'm Ghanaian and I was thinking the same đ€
So no more competition abi
Best Jollof rice tutorial ever!
As a chef, I feel very proud of you, dear Joyful cook.
Your starting presentation of ingredients required for your recipe was very professional. You can teach, lecture student would-be-chefs accurately.
Secondly, the manner you always owed up to your mistakes or error in the course of executing your recipe, cooking depicts grave humility and professionalism. I love and respect you for this.
Many never acknowledge the slightest of errors or mistakes
Thirdly, the manner in which you added humour and some entertainment entertainment made the viewing experience enjoyable
Finally, your recipe execution was excellent!
Keep up the good work, Joyful!
I love you!
You are the real definition of beauty and brains in a woman and a mother!
Jerry Nwaokolo
Chef Delarosa 21:25
British Pakistani here. Itâs amazing how similar our cultures cook rice. Iâve made and tried jollof - itâs amazing! I may add a little south Asian twist the next time I make it by adding more chilliđ . Itâs amazing. Gonna make it again soon!!
Yeeess! I'm Nigerian and like mine really spicyđ„”đ
I like the way you generously added season cubes. I sometimes watch some cooking videos where the person cooking will add just one cube and I am sure they will add more with the camera away because I know for the quantity of food they are cooking one cube will not be enough but they dont want to add more cos of what people will say. Thank you for being real.
Finally I see someone that gets it. đ thank you for this comment.
Beloved, I don't know you in person but God knows you. God ministered to me in a revelation when I was on your profile to see things around you,I saw blessings but spiritual attacks holding onto them,in prayers,i saw a woman in the realm of the spirit monitoring and plotting delay in your life, with an evil mirror, and with a motive to destroy. But as I speak to you now her time is up, Render hand of favour with Anything you can afford or give to these motherless foundation (Godstime MOTHERLESS FOUNDATION) in kebbi state nigeria before 2DAYS with faith, as I Rise my hands towards heaven and pray for you they shall serve as point of contact wherever you are, you will receive double portion of grace to excel and total restoration of breakthrough in your life and in the life of your family. Ask for their acct details and help them call the MD in charge of the orphanage to get their details on (WhatsApp or call them now on +2348122050178) tell him I sent an you. For it is not by might nor by in power but of the spirit saith the lord (zechariah 4:6). You shall testify to the Glory of God in your life. God bless you..
There's nothing wrong frying the tomato puree before adding the chopped shallots, it gives the puree more test that way so both ways work very well for me. Lovely video very well done and your voice was loud enough to hear what you are saying.đ
Just learned something new today washing rice with salt, is there a reason for that? And I also realized that lots of Nigerians cook with red bell peppers any special reasons? thanks
@@peepypeepysan4082 yes it makes the color rich red
If you have such a woman treat her lovingly, give her gifts and many compliments. If you have a mother like that, carry her in your hands.
czcams.com/video/1i06_YWyQz0/video.html
What rice did u use.its looks fantastic
Im from Dominican Republic and i tried tgis rice for first time in Toronto, now im obsessed. The best rice I have ever eat. â€
I enjoyed this! Iâm dating a Nigerian and I love being able to embrace his culture to include the food, we love to eat lol đ between his Nigerian culture and my West Indian culture we eat good đ€
So are you guys still dating
I swear I could smell it! That's exactly the kind of seasonings I love.
Listen Im Haitianđđčand this is how our Grandmas use to cook rice in HaitiđđŸđđŸđđŸđđŸBravo Very Nice and I will do it. Thank You
Haitian over here
!!
Oasisfullfilled which part of Haiti is that? Cause she added 10 chicken cubs.
yamii loway My people from Cap Haitian. Chicken cubes are not healthy but the same process
Iâm sorry but Haitians DO NOT cook rice like this. Not even close... sheâs even adding curry powder.... looks tasty though
YaGirl Malasia Have you visted all parts of Haiti to make that assumption? I can answer for you no. There are different ways to cook. You can go to Gonaives,Okap,Port au Prince, Port salut,delmas, Les cayes, Jacmel and various of other locations and you can see they cook different but the concept is there. My mom makes her legume very different
Thank you so much for this recipe! I've made it more than a few times for my family, and they love it! My dad's nigerian and he always eats a lot and praises it. I really appreciate this because it puts smiles on my family's faces and helps me connect with my nigerian roots :)
Please go to Gambia
For a real jollf rice let your mum teach you how to cook is a disgrace
This is 2023 and I followed her recipe to cook Jollof on Christmas Day and this is the first time I got it right!đ my mom admits that this is the best Jollof she has eaten! Thank you so much!â€â€â€
đđđ€Łđ€Łđ€Łđ€Ł itâs the way she was moving for me. This was second nature to her. No long ting, she didnât talk to much, everything she said made sense. I clicked for a good recipe but I subscribed because her humour was everything đđđđ
Looks delicious do you take orders ? Are you in the Bronx ?
Abi
You're right I agree with you. I was just browsing and decided to subscribe.
I agree. !!!!!!I just loved her move and subscribed đ
Oh! I just love to learn from an expert!!! You just watch the way this lady handles her knife and her measurements!! Brava!!
I am not Nigerian but I love Jollof đ«Ł. Every time I want to make Jollof rice I come back heređ„ČđđŸ
This time am back, I want to make it for my family this Christmas đ„° thanks your video helps â€ïžđźđȘ
I am a Nigerian diaspora and I canât wait to try and cook food from the motherland thank you đđœ
This was very relaxing to watch, the vibrant colors, her soothing voice and the overall asmr effects
You can say that again!!!đŻđŻ
Iâm from singapore and iâve always looked at nigerian food recipes. so far this is the best iâve came across, the energy of this lady đđ€Łđ€Łđ€Ł
If you come to Malaysia,i will prepare some for u
No doubt that the delicious rice dishes we eat in the different countries of Latin America originally came from Africa, and then some things were added by the Spaniards and the indigenous people. Delicious!!!! 8 had never seen the preparation of an authentic African dish. Thank you for showing and explaining it so well.
đ„°đ„°đ„°đ„°I can't express how happy and how much I love this video right now, I like when you showed the cup you use and not just saying 18 cups, and also all other ingredients. I love the detailed explanation. " I use two bell peppers for every 4 cups"đ I love this. I have been looking for a video like this
Am Somalia đžđŽbut I love negeria đ€đ
Haha somalie everbody says that is stupid
Huh?
This is absolutely lovely. I made my rice the same way you did and Iâve just been receiving complimentsđđâš
I made this exactly the way you showed it! This came out AMAZING! None of my previous jollofs came out as good as this one. Thank you so much for thisđ
Same here,just followed her method now and the party jollof is wow
This is like the best Party Jollof video!!!
đâ€ïž
This is the best jollof rice Iâve seen so far and it look delicious.
I love how you stated the exact quantity of ingredients used here. I am a first timer to your channel here and that singular act made me interested. I'm glad I did watch to the end. Thanks for sharing ma'am.God bless you
Who else closed their eyes by reflex when she started pouring in the pepper mix? Joys of cooking
Couldn't resist watching when the video popped up đ, one of the realest no forming CZcams video I've seen đ
Iâm telling you... I like how she says âI made a big mistake guys.â She made the video like itâs just one of those days when you do your cooking void of cameras.
I have never had Joloff rice, but I know I would love it!! The ingredients and spices are so lovely! I love anything that is rice!
Quarantine brought me here i need to improve my game in the kitchen because hubby must be pampered. And am glad i met this video and u liked it... maam you did well and i love ur sincerity and thanks for offering you fried goat meat
Best coach and with beautiful soul!!! Following her here is rewarding
Love this, I tried this with brown rice and less oil. It was still delicious.
Brown rice has a different taste to everything but the flavours were fabulous.
Gosh!!!! This jollof rice is perfect!!!!
đđđ
When she said "so now let's taste it" and was picking the rice off the spatula, I was blowing air on my phone to cool it off đ€Łđ€Łđ€Ł
This comment đđđđđđ
đđ hahaha! You are experienced ohh đ Thank you so much for watching
Looool. Naughty
Hahaa đ€Łđ€Ł babe you too like food. I though I was the only one o. Lol.
đđđđđđ
I'm thankful I've found your page! Thank you!! Keep the authentic Nigerian dishes coming. Love this so much!!!
I love your sincerity when you make a mistake you admit to it I love that, I have party coming next week so will follow all the step you took in this video
I envy every person at that get together. đ
Seen this video this morning made me a vegetarian version w/beans for dinner.. Thannnk you-was delicious!
You made good stock for the rice. I love well seasoned food.
Perfecto!!!!! This is the best jollof rice recipe I've seen, Yes goat stock is best. Thank you!
Iâm going to follow this recipe for the next time. Everything looked good! Thank you so much for sharing. â€ïž
The joyful cook : just looking at the food alone I'm full
Me: I dey tell you.
đâ€ïžâ€ïž
I watched this yesterday and Iâm cooking it at the moment..the flavor is out of this world..thank u maâam đ„°đ„°đ„°đ„°
I agree with you,.... Just looking at d color of d rice made me full. You just too much! I love your cooking & you are such a great teacher.
Thank you thank you!!! A million times I thank you oh! Thank you for teaching me so well aunty! Thank you for your time. This looks sooo amazing! The Caribbean ppl learned from Africa to wash rice! The salt was new to me but way more effective! Iâm subscribing! This pot looks amazingly delicious and perfect!!
I loved this! Interesting thing is this is not any different from how Ghanaian Jollof is made, so I can never make any sense of why we've had these jollof wars for years. Thanks for this!
Believe me the jollof rice(Benechin) from Senegambia is tastefully different from the bland fare imitations from other nations on the West African coast
Yea so true but Ghanaians use perfume rice. That rice alone is yummy. I am Nigerian married to ghanian and i cook both rice same way. Honestly Ghana jollof with the help of the rice takes the crown
That is awesome
This war is unending and for the records it never taste the same. Lol
The difference between ghanaian jollof rice and Nigeria jollof rice is, Nigerians use to add butter to their jollof and is also Nigeria they have party jollof and original jollof anyway
I must admit it love everything step of it from her personality her presentation and humility Iâm definitely trying this out and a just hit the subscribe button for more of her great recipes My husband is Nigerian am definitely cooking this for him
I learn a different style, thanks alot
This method is fire! As in! I just learnt how to cook party jollof rice. Christmas and new year jollof rice coming soon! We are leaving this 2020 with this yummy recipe. Thanks so much
This is the most explicit and exciting recipe I have seen. U want to make me cook. On it now .lenthy but worth it. Love from đšđČ đ§đ
Where quarantine has landed me oh. From Kenya to Nigeria. Lord have mercy on my eyes and fingers for typing.
Beloved, I don't know you in person but God knows you. God ministered to me in a revelation when I was on your profile to see things around you,I saw blessings but spiritual attacks holding onto them,in prayers,i saw a woman in the realm of the spirit monitoring and plotting delay in your life, with an evil mirror, and with a motive to destroy. But as I speak to you now her time is up, Render hand of favour with Anything you can afford or give to these motherless foundation (Godstime MOTHERLESS FOUNDATION) in kebbi state nigeria before 2DAYS with faith, as I Rise my hands towards heaven and pray for you they shall serve as point of contact wherever you are, you will receive double portion of grace to excel and total restoration of breakthrough in your life and in the life of your family. Ask for their acct details and help them call the MD in charge of the orphanage to get their details on (WhatsApp or call them now on +2348122050178) tell him I sent an you. For it is not by might nor by in power but of the spirit saith the lord (zechariah 4:6). You shall testify to the Glory of God in your life. God bless you.
Is it just me or jollof is actually pilau?
@@soniakithinji i thought of such too but maybe it's jollof in Nigeria.
Yes probably
@@soniakithinji jollof rice is tastier than pilau...
Sis. This is one of the best jollof vids. No one mentions that you have to fry till it is not tangy, no mention of reducing the stew till it thickens. This makes the difference between good jollof and just jollof. Thank you so much for sharing.
Awesome vid.
What do you mean by reducing the stew until it thickens ?
Dolapo O. So it doesnât have as much water content in it and affect the texture or taste. Basically just boil it down.
I KNOW !!!
Wow, this lady has taken our jollof rice to a new level. Thanks for selling our food to the international community, more grease to your elbow, God bless.
I just made jollof rice tonight using the same recipe and my husband really loves it thank uđ
I really enjoyed watching this especially when you started singing, Tu face song...Yes o, Yes o, yes o....lol. Jollof on point, im trying this recipe.
I just happen to be looking into this cuisine from a Snapchat video, and THIS WAS AMAZING. Iâve been cooking for my family for years but my specialty is Mexican cuisine, Tex mex, carb conscious, and soul food. But THIS HAS SO MUCH LOVE put into it and now I have added some of these techniques to my already extensive arsenal of cooking specialties đ thank you so much !!!
Hi do you have an IG page where one can check your recipes please?
Honestly this is one of the best jollof rice videos I have watched on CZcams. I love how it came out. Sometimes my only challenge is that the name of those recipes are not easy to get at all not even in the Market because when you call a name,the market women will get looking at you because they have never heard such n they don't have it. God bless you for sharing with us
You are such a genius narrator...I Love every inches I learned...I used your technique in preparing for my daughters birthday party...GOD đ BLESS U for the time u used in making this step by step process for me(especially)... đ
Thank You so much. I followed your instructions to the T, and my jollof finally came out perfect. I have tried 5 other methods and it didnt work, yours was the best. New subbie.
Iâm glad! Thank you for subscribing
I just ate jollof today. My African friend taught me how to prepare it
I love how she make it
I AM KENYAN BUT THE LOVE I HAVE FOR JOLLOF
JESUS CHRIST
LOVELY RECIPE đ€©đłđŹ
I used your recipe for jollof and I must say. It was the bestttttt. Everyone was just praying my jollof oooooo. Thank you soooooo much
i cant imagine how you home would be smelling like after cooking this food.wow
Wow delicious thanks sissyđšđČ
Thank you! Till I now I only watched Ghanaian video's and recipes, but today I received my DNA results and I'm 46% Nigerian, so now I want to know everything about my heritageđ„°
Are you learning about Nigerian food?
I love your method of teaching is so simple and understanding I try most of your cooking method all the foods are delicious i I can't believe I made thank you joyful cook
I dont comment on food tutorial on CZcams channel , but you gat my attention , I love the fact you realize your mistake so easy and still say it , some will cut it out . YOURE LOVELY
czcams.com/video/1i06_YWyQz0/video.html
Aishat Aishat thank you! đ
I'm jamaican, i love jellof rice. I have to go mek dis one.it looks delicious
Itâs crazy how my grandma made âRed Riceâ tomato based but sugar is added for taste. Itâs similar to jollof rice. We (African American and African) have similar ways of cooking. Our history runs so deep.
u guys have stepped too far away from african food
@@naijaaprincess not really
@@ajad8793 yes u have! we dont eat none of the things u all eat in america, its unhealthy:
@@naijaaprincess do you live in America? Not all food is bad out here.
@@ajad8793 donât listen to her sheâs a bot
Iâve watched many jollof recipes and this is the most delicious looking one Iâve seen!
Amazing! Anyone reading this I hope tomorrow is a great day for you. Take care and love your life. Tomorrow will be a better day. keep strong and believe in yourself and your full potential.
amen thanks
The best rice i have seen wow
Party portions, eye-balling ingredients (guided by ancestors no doubt), no wasting, no wasting, no wasting, tasting mmmm perfect, carefree efficiency and extra helping of joy...instant subscribe! God bless you sister! Can't wait to re-createâ€â€â€
â„ïžâ„ïžâ„ïžâ„ïž God bless you too â€ïž
Oh my goodness someone who cuts a bell pepper the way that I do! I can't stand wasting the cuttings of vegetables when they are perfectly edible. So glad you do this!
This is a master piece like even my mom would make it for her party
Wow! I love this tutorial. Is actually my first time here. I must say I learnt smth. Thank u.
I love her calm, natural voice as she gives the jollof rice cooking tutorial. Girl, dish up some over here in Nairobi Kenya.
My Nigerian friend loved it! He rated it a 10/10... Could not believe it was my first time making jollof rice and that I learned from looking it up on your YT channel! Thank you soo much?!
Honestly the recipe is really similar to black american southern style red rice, except jollof has much more flavor and spices! Thank youu again!
I used this recipe a few weeks back and it was amazing! Weldon ma.
I feel soooo happy to have finally seen someone cooking just like my beloved mum used to. "God bless her soul" congrats to you Cynthia. You are the best I have seen from Africa. I promised to watch and follow you when & wherever your cooking goes. Baba (Senegal)đžđł đžđł
Sorry for your loss Diouf! God rest her Soul. â„ïžâ„ïž
I cook jollof rice most of the time, I am going to try this recipe. Thank you so much for sharing and I love the way you correct yourself right away. Keep it up.