3 Quick Ways to Make Moi-Moi - Naija Style - Zeelicious Foods
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- čas přidán 19. 10. 2021
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INGREDIENTS
- 3 cups beans
- 4 hard boiled eggs
- 1/4 groundnut Oil
- 6-7 chilli red peppers (tatashe)
- 3 pcs fresh pepper
- 2 onion bulbs
- 3 garlic cloves
- 3 seasoning cubes
- 2 tablespoons crayfish
- 1 table paprika
- Salt to Taste
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#ZeeliciousFoods #MoiMoiRecipe #NaijaMoiMoi #MoiMoiLeaf
I am Russian who lived 2 years in Nigeria and moimoi is my favorite nigerian dish! Love it
What was your mission in Nigeria? Spaying?
@@d.bcooper2271😂🤣😂🤣
@@d.bcooper2271 which kind question be this?
@@d.bcooper2271 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
@@halfnigeriaandhalfghana6447 screaming 😂😂😂😂😂
Moi moi brings back memories of my childhood,going to grind beans every Saturday 😁.I normally used aluminum tins and steam,wud try ramekins now.. Thanks,good job
Watching this video in Jan 2024 and reminiscing on the price of egg as at two years ago.. Nigeria is going through a lot
Those here in 2024 when she says 1650:🥲🥲
Aswear 😂😂
I had the same reaction, was about to say let's make that 5k now
😢 Did you see the 4 eggs for 200 naira 😭
Lovely, Mio Mio is one of my favourite dishes.
My Mio Mio is the leaves 🍃
Thank you.
I've never heard or even thought of baking moi moi...amazing...❤thank you ❤
I love the way you present and cook your meals...
Thanks you are so neat my double, l love clean neat cooking. I love the joy you give making simple whT l thought was a complicated cooking. Explain the double blending and letting air in the mix all l see before is people say blend but never explained the science of the mixing.
Now after waiting for 40 year for someone to show me how to make this correctly without saying oh it easy.
I will make this in the next few days.
Thanks so much
Kind regards Emmanuel - God is with us
Am salivating already. I enjoy moi moi in leaves because of the added flavor plus it easy to reheat in the microwave..
Thanks for the video. I usually use the small foil packs with lids. I will like to try the 🍃 wrappers too.
The reason why I love following you, you direct well
This is lovely. I prefer the one in leaf. Sincerely, I just learnt how to wrap today from you.
Kudos
This really came out fine, easy and fast, thanks for sharing.
Thank you very much...I love moi-moi made with leaf
I love the leave method any day, any time. Well done.
They all looks mouth watering, i like the Ieave own 😋. love your recipes
I love the moi moi with the leaves .
I love the leaves moimoi thanks for the 3 methods
Thank you so much i will give it a try
Wow!this is nice, I have been battling on wrapping moi moi with leaves until I come in contact with this video. Thank you,let me go and try it.
They look delicious. I didn't use to seal my cups, now I know better. Thanks for the neat cooking and lovely narration.
I will try the oven one tomorrow thanks so much for making it easy for me
looks delicious, thanks for the recipe
Am a Ghanaian but I really love moimoi I ate it from a Nigerian friend and fell in love with it
Wow moi moi looking yummy
I baked my moi moi and it came out perfectly. Thank you @zeelicious
Love this recipe so much 😍
I am trying it today I love cooking and leaf and the leaf that I have is the green banana leaves so that is what I am going to be using thanks so much I am using as my pease black eyed pease
I love the way you made the moi moi
😊😊
Thanks for making it easier to cook moimoi. It look delicious.... I'll give it a try
You are a great story teller with a soothing voice as well Just like my mom's..Your cooking skills are excellent...love the leaves method most cus it gives it a unique taste.
It is mouthwatering 😋💯👍
Thank you so much for your smooth and clear presentation. You made the ingredients very clear and the process fun. Anyone can make a hit moin moin with your video. Very well done and thank you for sharing. I can you are very focused on educating which is fab 👍🏽👍🏽👍🏽👌🏽❤
Thanks for this video . With this I can cook my moi moi with the leaves.
Honestly I loved the leave one
Gonna try the oven one tomorrow. Thank you 💕
They are all looking yummy yummy and beautiful good job 🎉🎉🎉
Hehhhh!!! You've done it. I think this is the best moi moi recipe I've seen. Thank you!!
this vide was put together very well
Wow I love this
Lovely! I’m not a fan of garlic though and in my part of Nigeria, it is not traditionally used. Leaf method is my favourite as the leaves add to the flavor and give it that traditional feel. I have cooked moi moi in the oven since I saw it done this way in my Nigerian uni back in the day. They used some kind of oven and poured the batter into oven trays. Then, they cut lines horizontally and vertically, forming rectangles and served it that way. I like the oven method but don’t enjoy cleaning the oven afterwards! So, steaming in a pot is my favourite.
You didn't add oil
🥰🧡 It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. 🥰💛
Yummy 😍 the first one. Thanks for sharing ❤
Thank you Zeelicious foods.
Looks delicious....need to try this 😌❤️ blessings from sri lanka 🇱🇰 💕
I loved the leave moimoi more. I love you too my cooking queen ❤️
My Mom loves moi moi.I'm trying this out just for her.🤗😋
You did amazing work
Looks soo yummy. I wonder if I can use corn husk to wrap.
I enjoy leaf moi-moi and I’m going to be trying the other methods.
Thank you MMA,this extra nice 👍
Zeeee, I love your channel. Thank you so much! I'd send you a picture of my moi moi once I am done.
Me waking up to Winnie's moi-moi and am thinking I can eat some from my screen! Chai🤦🏾♀️🤣🤣🤣
Well done, nwanyi oma! We appreciate you!👏🏾👏🏾👏🏾👏🏾
It's the Leaf Moimoi for me anytime 😁🤭 And I love the way you make cooking pretty simple, thank you🥰
I think the leaf is meant to be inside out tho or is it an old method
Splendid
This is nice, thanks
You are a great cook
Looks so soo yummy. 🙏🏽❤️
Thank you for this double blending method! ❤
Please which blender do you use to blend it smoothly
I will give it a trial
Wow this nice 👍 I love it 💖
I struggled with moinmoin leaves for years, last year I had a breakthrough 😂. One of the videos you made earlier helped
Great job,
Good. My meal a day after Christmas with akamu. Hmmm
Delicious!
Wow
Awesome
Love it
Wow delicious 😋😋
This is absolutely looking so delicious and I prefer the leaves one but all the style came out parfectly well 👌😋
Ted Lasso’s episode in a Nigerian restaurant got me here! The Moi Moi was named and it made me curious! Looks very tasty, i’m gonna try this!
Hahaha same!!! But in fact i've seen it mentioned before, in Chimamanda Adichie's books which i totally recommend
Thank you so much
How porshe, absolutely enjoyed you. X
Very yummy
I enjoy watching videos from zezelicious channel
We get the leaves to buy now in the UK which is great.
Yummy 😋😋
Interesting❤
J'aime beaucoup ❤❤
Great videos
Wow!! My best method is the leave method.
Same with me. Moi moi in leaves has a unique taste
Thank you
Thank you ❤🎉
Wow thanks for this video. I used to serve it while it was still hot and wonder why it didn’t form 😂😂😂
I've tried making moin moin with red lentils to avoid peeling soaked beans...not bad but not the same as with beans. When I steam, it gets a bit messy with some of the batter getting into the water. So I'll give your oven method a go. I've done it similar to your method, but didn't place the dish in a water bath. The result was the moin moin was not moist enough. Thank you!
Good times😭 1650 to feed 6+ people 😭😭 not todayyyy
Fr things have changed so much 🤣
I made moi moi today using ramekins just on the stove like you did but I used beans flour though and it came out well
Which beans please?
The leaf my best
Just like AKara, Koose, Acaraje’ , MoinMoin, Olele, Mai Mai, Moyi Moyi is amongst the best Nigerian 🇳🇬 food exports now global ❤❤❤.
So nice
Hi zeelicious,pls what's the name of the blender you used in blending the beans?I found it difficult getting a blender for beans.it actually looks like Kenwood,is it?
You're good!
Good
U re da best
So soft and yummy 😋😋😋. Thanks for sharing yummy affordable recipes with Us ❤️❤️
Looks delicious too
Thank you darling
Can I use the same procedure for my Akara
nice!
Please where can we get the little pots for baking ?
The easiest moi moi video I have seen