HOW TO COOK MOIN-MOIN | TWO METHODS + EASIEST WAY TO PEEL BEANS
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- čas přidán 3. 04. 2020
- How to cook moin-moin in the oven and on the cooker. Also the easiest way to peel beans. Full Moinmoin recipe in my CookBook “A Time To Eat”
bit.ly/2WtToh2
I used Oloyin/Honey Beans for this recipe.
If you want a recipe for Moin-Moin made with Beans Powder • MOIN-MOIN RECIPE | Mad...
If you want Akara Pancake made with Beans Flour • AKARA PANCAKE RECIPE
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Location: Lagos, Nigeria (West Africa)
Get To Know Me, SISI :)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.
It looks like cup cake. Moi moi that went to Harvard 😋
Chai this moimoi go school oo when I saw d thumbnail at first I thought it's a cake. Who else also thinks is a cup cake raise ur ✋ hands.
@Naomi Danbello I thought it was cupcakes too lol
@Nneka Iroegbu 😂🤣😂🤣 We many.
I love your humor.
@Nneka Iroegbu lol
@@bukkyade69 hahahah
Its bean cake😋😋
I always love watching your Chanel. Your straight to the point without nonsense. So classy and the best Nigerian cook on CZcams
I agree with you she is so professional
I am jamaican and i love how she prepares her food...she is always clean with her preperations and food always looks tasty..i have watched others before but would never try anything they cooked..i would try hers tho
How many of y’all know this method of using blender to peel beans but still use the good whole trusted hands bcos the village girl in us can’t trust blender to do the job let’s know ourselves 😂
Thank you for this! Cooking this Moin Moin as an Indian wife to a Ekiti husband was challenging. The best and simplest Moin Moin recipe I have seen.
P.S: I too have only the ingredients what you have in this video. Mean no leaf and no fish 😂
I'm so early today. Sisi you washed that beans! No single skin and the beans were still whole. This moi moi is born again. I use only the remekin one but that muffin liner moi moi looks so good. Best way to trick kids to eat moi moi.
I noticed the beans were still whole too.
The Joyful Cook born again! 👏🏾👏🏾👏🏾😂♥️
Hello joyful cook, please where do you get thr remeken from
@@ngozii1356 you'll find them on amazon. Just type ramekins and they'll pop up.
@@nikeashley4799 the pulsing does that; don't blend
I have made moi moi with red lentils, no peeling required at all. It turns out great every time.
I used the blender method, oh my God! In less than 10 minutes I was able to washed 2 kg of beans thanks for sharing.
Ohh wow she has uploaded 😊😊😊 I’m so happy to watch your videos each time. You’re one of those who inspired me to start creating my own contents. Just started this year 😊 Thanks for all you do ma🙏
Sisi yemmie this lockdown is truly a blessing in disguise oh!! The contents you have been dishing out for us ehn 👏🏾👏🏾👏🏾👏🏾
I tried this hack and all I can say is GOD BLESS YOU just five minutes oooo see magic🎉❤❤❤
Yeah. I discovered this beans peeling hack courtesy of CZcams sometimes last year, and it has been super helpful. Making moi moi and Ankara has been a lot easier for me now.
These presentations are dope, especially for parties and when you have guest over. 😍
Wow upgrade 👏🏽👏🏽👏🏽 Thank you Sisi most of all my Nigerian recipes I learned from you. My husband is Nigerian and am Kenyan.
Lot's of love from Finland 🇫🇮🇰🇪
Necessity is the mother of invention! Chai Sisi Yemmie went to school for this beans peeling method. Personally I find the peeling by hand very therapeutic 😂 and yeah I know I know I know, am that wierdo lol. Being a Chef, I find peace and therapy while in the kitchen 😂😂
That's great actually. I like cooking but I don't appreciate how tired I feel after standing and cooking for long hours so I am all for the shortcuts. To each his own
Great class!!!! Learnt a lot. Yes pls, more methods are welcome. You’re the best!!!
Love the recipe especially with the blending and peeling things thanks so much for sisiyemmie
Literally the most helpful moi-moi tutorial I have watched. Thank you for doing this.
I just tried your baking in the oven tip and my minds BLOWN at how great it came out! Thank you so much!
This is beautiful Yemisi. I have baked moi-moi before with out the steam plate and it came out hard. Thank you for sharing this recipe. I will give it a try.
I’d love to explore more moi moi flavors!! Thank you so much Sisi Yemmie!!! ☺️
You did well. It’s really generous of you to share those beautiful tips. More knowledge to you.
I love everything about this video. I love the ramekins
I'm definitely making this. Thank you Sisiyemie for the recipe
Thank you so much for this delicious recipe! The technique was amazing and professional, keep doing what you're doing! ❤
I like the music in back ground 🤗🤗 thanks for teaching am from Uganda but i love Nigerian food
Sisi, I love everything about the recipe
Now I'm hungry. Great methods. The steam is still my favorite but I love the baking too
Yesssss sisi yemmie, using blender to peel beans changed my life.
Sisi Yemi, you are a genius! I followed your advice and peeled my beans in the blender, It worked like magic and saved me a lot of time. Thanks for sharing.
Thanks so much for sharing Sisi. I'm going to definitely try this baking method for the moi moi
Wow....thanks so much for this especially the peeling aspect
Sisiyemmie this look so delicious.i just love the way you cook so simple and cool.you have inspired me to open my own channel
Gourmet Moi Moi, amazing craft, thanks so much for this, lemme go and be looking for honey beans in my African store that is open...God is Amazing at such a time as this!
Love the cupcake idea. I’m gonna try it today. Cheers
Thank you so much for
Dis method 👌✌️
My kids really love it when I make it for them 👌💯🥰
Thanks for this recipe and hack! I made stress free unplanned moi moi for dinner tonight and it went down a treat. I hate peeling beans but u may have made moi moi a staple in my house again. Thanks again💋
woow..love the cups you used
it's inviting as well
This helped me so much I’ve never tried moinmoin cause I was scared how to process it but will deffo try these methods out xx
Thank you
Thanks Sisi Yemmie for sharing. I tried what you did 3yrs back, will probably be doing this method again. Love you💕⚘👍👏❤
I have been looking for something like this o... ways of cooking moimoi without using nylon. Thanks for sharing!
Loved this so much and yes would like to see other flavors
So so lovely
I learnt something new
Thank you so much for uploading the recipe.
Wow.. this is beautiful. I'm learning. Thank you so much
Thank you Sisi Yemmie for this recipe.
I love ❤️ Nigerian Moi Moi. Rich in protein and flava. Yes, I do that to my beans. Place in blender so much easier. When I make Gambian Akara it’s my method. 😊
Now tell me what can I do without you Africans? You guys are so good at cooking. I am from Grenada in the West Indies. I always love African dishes. I have subscribed.
Thank you for this sisi yemi.
Thanks so much SisiYemmie for the tip on placing the cupcake moimoi in a bakeware tray containing water!! I tried making moimoi in aluminium foil (takeaway packs) and it was just too dense and took forever to cook. Thanks a lot. Looking forward to trying this.
Woah . . . 😳. Thank you Sisi for this very simple method of peeling beans. I accomplished this in about 5mins 👏
Thank you very much for beans pilling part I just try it was so easy I normally used whole day to pile my beans and cook it the next day thank you for sharing am so grateful you don’t know how happy I am
My husband and I tried this recipe, it was delicious. I was so excited not to meal prep his lunch for work for 3 days. We used the muffin tins and it was perfect. My husband also tried using tin cans for nostalgia since his mom used to do it that way. All methods were great!!!
That's amazing. Well done.
I love those ceremic plates and the silicone material. The recipe is really easy to follow and the beans washing hack superb. You have got blessed hands I appreciate you. Remain blessed
Totally enjoyed this and looks so easy. Will try it out
Thanks sisiyemi for teaching me this easy way to peel beans.
That has always been my discouragement to cook moi-moi or akara, now with this knowledge my problem is over.
I literally paused the video and went to peel my beans in the blender, it was even easier that i thought.
Thanks once more
Lovely concept for peeling the beans, thanks for sharing.
Thank you! I like this recipe 🤗
Lovely and I love cooking my moi moi with pot.
Thanks for this, SisiYemmie 👌🏽
Very nice... Thanks for all the different ways to cook it. 👍🏾
This is really lovely and looks delicious..
I just peeled my beans using this method. Thank you!!!!!!!
Ah this looks so good and easy!
Thank you ma for sharing esp the peeling of the beans
I came back to say THANK YOU..I woke up this morning wanting to eat moi moi and I came to your video and I made my,,same as yours! it’s so delicious ,😋 and it’s actually my first time making it..Thank AGAIN
Hey there, I love this recipe, especially the cupcake ones. That was lit
Nice recipe. Tanx for this
Awwww....I'm definitely gonna use these process 👌🏻👌🏻👌🏻👌🏻
Used this method 💃🏾 but baked mine in bell peppers and it was so delicious
Wow Sisi. Just wow. 😄👌👌Who could have thought of Cupcakes moi moi? When I saw the thumbnail I was like, oh nice cupcakes ☺️then I saw Moi Moi. If this is not creativity, tell me what it is.
Mama you are the best God bless you and your lovely family
Very educative. Thank you ma'am
Brilliant idea of peeling beans, thank you for this idea
Peeling beans with a blenders, Wow! The beautiful ramekins gift was so thoughtful. Leanrt a lot. Thanks for sharing 👍
I tried ur cup cake moimoi today and it came out so well and delicious, thanks for sharing.
It's been years since I ate moi moi as where I live no moi moi leaf and Iv tried seeking for methods. Now I can order for ramekins and silicon cup cakes knowing fully well what you just demonstrated. Thank you so much for teaching these methods. God bless your skills
Sisi yemmie is always the best
Wow! This is what I made today. We're in the spirit. Anyways, I do something different, I fry crayfee (that is I fry tomatoes - fresh or tin together with tatashi or shombo and add crayfish with desired seasoning) and pour into the blended beans. The taste is out of this world. Try it someday
Same method I use too. It's more delicious this way, that's what I found out
Pls can you explain further
Can't wait to try this.
Decided to try out this method of peeling beans and it worked perfectly! Had moinmoin for lunch....thanks very much @Sis Yemmie!!!!👍👍👍👍👍😃😃😃😃
Thank you very much for sharing sisi
Thanks for this easy recipe
👏🏽👏🏽👏🏽 yes definitely more moi moi videos/flavor
This is super creative!! Well done ma.
Heavenly moi moi
Thanks for sharing your beautiful recipe and video :)
Thanks for sharing very informative 🤗
Sisi yemmie ,the food saviour
You always have easy ways to teach us...thank you ma
For the benefit of your viewers who don't know the English name for "atarodo" it's called scotch bonnet.
I like your presentation.
Well done.
This is so cool. I will try this methods. Thanks for the video maa'm
Yemmie thanks, your the best
I live the way you make complicated meals so easy, ☺
This moi moi is nicely prepared my sister, nice sharing, stay safe .
Thanks so much for dis,it was a heck cooking moi moi.
So love the way you got the beans peeled. This is what always discourage me from making akara or moi moi....Gonna try it💃 u r d best sisi yemmie😘
Wow I love this method of washing the beans. Thanks ma
I love watching you cook...i haven't tried any of these methods but I will soonest... please film more moi moi recipes...love ya.
I love the way you prepared your moimoi. Thanks for sharing