HOW TO COOK RICH EGUSI SOUP | 3 VEGETABLES | COOK WITH ME
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- čas přidán 16. 01. 2020
- Egusi Soup - If you love Egusi Soup get in here! There are so many ways of making Egusi and this is my new favourite, it is rich, it is delicious and you will love it!
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Location: Lagos, Nigeria (West Africa)
Get To Know Me, SISI :)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.
#EgusiSoup #NigerianFood #NigerianRecipes
✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie
I will be honest I learned how to cook by watching and practicing all the different types of meals from your video and now am running a restaurant
I made this for my wife, and she went nuts 😂🤣😂🤣😂🤣😂
I love egusi with pommo and cray fish 😋😋😋😋 I am Indian with a lot of Nigerian friends who have got me addicted to Nigerian food and dance 🥰🥰
Your kids and husband are so lucky to have you...
Watching this on an empty stomach was not a good idea😫Looks so yummy!
Sisi yemi, I have a testimony😄. I cooked this egusi following your recipe to the T and my brand new fiancé (yep, you read that right 😎) has not stopped talking about it till today, a full month later. I’ve cooked egusi all my life but this one is different. God bless you
So happy you are making this I’m Jamaican 🇯🇲 trying to cook Nigerian food for my partner. Egusi is what have struggled with for a long time
Jesus love you, repends, repends !!!!
Madam, today, I used your video to cook Egusi soup for the third time and it came out amazing! I am a young bachelor and I am currently attending college and these videos of yours have helped me learn how to cook the Nigerian food I never learned how to cook as a child. Thank you!
I roast my egusi before blending; thus adding another dimension to the flavor...that's just me!
Well done ma'ma
This is an observation : when steaming your beef or goat meat, u don't add water immediately but put all ur ingredients without water, put it on fire, allow it to boil for 10 mins, before adding ur water.
This method will help the meat tests better
Exactly what I do.
God bless you for d observation, it tastes better
I tried mine yesterday and believe me it was so delicious, My husband and kids demanded for more after having a full plate each. thank you sis yemmie
I was looking for pounded yam after watching, then, I realized it was just a video.😀😀
Lol
🤣🤣🤣
I love how all the ingredients look so so fresh....Africa home of bio foods😋
Hi Sisi Yemi. Thanks for the wonderful videos. And just a suggestion, you could put some text in the video to display the name of the ingredients as you add them. Happy New Year!
Good morning ma, I'm from Gabon married to a Nigerian. I would like to take this opportunity to thank you very much for through your videos I've learned how to cook Nigerians dishes that my husband love ❤️ thank you God bless you 🙏 😊 ❤️ 💖 ♥️ my husband loves it and now he's sure I can make it in Nigeria😘😘😘😘
I made this for my family and there was none left to save for left overs. Thank you Sisi Yemmie. This is my new favorite way to make Egusi!!!
This is so timely for me oo. I was just about cooking egusi soup and got Sisi's egusi soup notification. I have never clicked on a video as fast as I did this one. Sisi thanks
I had to come back to this video because this particular way of making egusi with just red bell peppers has brought me back to eating egusi again. Thank you sisi for sharing
I am a Guy,But I used your method to prepare egusi soup and it was awesome..Everyone loved it..Good things shall come your way ,More grace
Dad tasted what I made from watching your vid, I think I'm now international 😂😂
Yes, you're right. There are many ways to cook Egusi and I like the method you used.
I'm going to try this @SisiYemmieTV. I'm Ghanaian but craving egusi soup. My Nigerian friend made it for me one time and I fell in love so now I'm going to try it. It reminds me of our kontonmire stew with agushi (same as egusi). Only difference is we use less of the melon seeds.
*Oya lemme start marking register for all the people that will help me tell Sisiyemmie to post more recipe videos this 2020. I remember trying one of your egusi recipes and delicious is an understatement 😂*
That meat you're using
Roselomon TV say that again sis, she should keep them coming
🙋♀️ I can give my husband decent meals because of her videos. I hope she makes more
Ma I tired this your pattern of cooking my family loved it 💝💝💝💋more grace ma
Tried this on Saturday, and believe you me, I'm sticking with this recipe. I so much love it.
SisiYemmie, I forgive you for this temptation you posted during this solemn time😂😂😂
I just cook my egusi soup with your recipe, oh my god, the taste is wow. My children are really enjoying it. I added blended ginger and garlic.
I tried to make this for the first time yesterday and it was amazing.. not a fan of swallow but now tempted. Thank you always for always inspiring us.. i love youuuuu
i made this for myself i so much enjoyed it
This egusi went to Harvard😍
Watching from Florida USA I love your videos & your simplicity you are highly favored from God keep up the good work
This sit at home just made me learn a new method of cooking egusi, i just prepared it now and my family members are licking their fingers
Waw😅
I just finished making this recipe OMG, I can't believe am the one eating like this, I wish I could send u the picture, thank you so much 😘
I did mine today exactly like yours and hubby was like wow it was delicious and on point👌👌. Thank you for the video 🙏
I've tried your egusi soup recipes and it was all delicious. Can't wait to try this rich and thick one too, 😋😋 Thanks so much for sharing 💕💕
I tried this method even though I didn’t use all the ingredients you used. and it came out well. My husband said it tastes like party soup😀thank you.
Wow Beautiful method. This is how I prepared my last egusi soup, I only use two types of vegetables washed bitter leaf and scent leaf. I gonna try this method frying the onion with grinned crayfish. Thank you so much sis yemi.
Will definitely go for this recipe nxtweek,am salivating already
This Looks soooo GOOD, I'm going to be making this soon😍
I love this method of making egbusi, thank you for sharing
Your husband is one lucky man. Thanks for your videos 🙏🏿
I was waiting for you to put chopped peppers! Your love for pepper is real!! I’m definitely cooking this for dinner! You need some scorpion hot pepper just one in this dish will be enough.
Yes yes I need this egusi for this New Years
I actually just made my first ever egusi soup and Twas mad, 2nd stuff I’m learning from u 🙌🏾🙌🏾
Wow it looks yummy with all the goodies, I love egusi soup thanks for sharing!!
I have followed this your method twice now to make my Egusi soup but without the scent leaf and it is best. Everybody be licking their plates and hand. Thank you Sisi Yemmie
Best egusi soup recipe ever!!!
I tried this today....came out really well...thank you sisiyemmie...
Smart. I actually never thought about Egusi seed being "peeled with dirty fingers". Thanks for pointing that out.
Fred and Pro honestly that scared me 😂
I never quite got my egusi perfect as I wanted it. now I know wat was missing. Thanks Sisi yemi.
Fantastic recipe as usual. I would appreciate it if you could kindly list the ingredients in the description box. X
OMG! Look at that egunsi soup calling my name, I trust that it will be so so delicious. Thank you for dropping this one again. Got to try.
Sisi Yemmie, teaching bachelors like me how to cook since 1982. kudos
Sisi Yemmie be saving lives since 1960😁 definitely trying this
My dear sis yemmie you are an amazing cook, keep on blowing our minds & keeping our family happy.
I have come to say thank u so much for teaching how to make this rich egusi soup. With ur instructions, I have learnt how cook egusi soup. Because of the method I was using before, I hated egusi soup, but now that I have learnt how to cook it, is now one of my favourite soups.
I really appreciate
God bless u
Excellent picture and illustration. Thanks for using the social media in bringing the best out of Naija community. Mount already watering in the process. Must try this method. Thanks for sharing and God Bless.
Thanks a lot ma'am from sharing d recipe
I grew up eating egusi in Congo and it was amazing I loved the way my mum made it omg I enjoyed fit with rice and not so much with fufu , but now I cook here in america and I eat it with both fufu and rice
It looks so yummy and I just love the look, the face of the soup is..😚😚😙
Oh my gosh Yemisi, you make such a delicious Rich Egusi Soup! To top it off it's evident, that by your delectable sounding voice which compliments this recipe, it will be so yummy and good for anyone who cooks it! *Thank You God, for giving this amazing food loving lady, the will and desire to share her recipes with us!*
Woooooow I drooled so badly watching this vlog. All the traffic inside the egusi especially that catfsh and goat meat with skin on touched my soul 😂😂😂👌👌👌👌All things fresh fresh and direct from the source in Naija😭😭😭
Whoa! This is the video I’ve been looking forr... Thank you maa😊😊
Looks really inviting- thanks for sharing
Thank you so much!!! Gonna try
When it comes to egusi, you cant beat Sisi Yemmie 😀😀 this one is super rich!
this soup is the bomb oh, cant wait to try it, thank you so much for this recipe...
Awesome recipe and tutorial thank you Ma'am
My sisi yemmie, lovely video from u. Keep it up
Just made my own egusi soup today God bless you darling.
What an amazing recipe I love the end results
I must sure try this .. thanks for the video
This is awesome
Can't wait to try it out
I'm just salivating while watching
Thx u 4 all u have be doing
Lovely!!! Thank you
Thanks. Just tried your method, though not 100% with your method, but came out delicious..I cant believe it myself
I remember recreating your old recipe and it was extra delicious! Time to try this new one!!! 💃💃
Am from Kenya but ilove naija food
Keep learning cos am coming to Kenya soon
I so dread making egusi, but from what I've seen so far, I'm motivated to make my 1st Egusi for the year. And to think of it, I've some goat meat in my freezer.
That was very nice and looks very appetizing
I'll try this method 😁
Infact, If I could like this video a million times, I would. I already make my egusi soup with a stew base but I learnt a few more tricks from this video like grilling the goat meat, using scent and ukazi leaf, dicing extra pepper and most importantly, going for the un-ground egusi so I can wash myself before use (I have never really considered that it could be dirty, so a big thank you there!). Please can you teach us how to grill the cat-fish?? Pleaaaaaaaaase (in a baby's voice), Tanchu.
I love the way cook from scratch very helpful for me.
I will share this video to my sister... So that she will cook my dinner like this today.. I can't wait
Thanks sis for the showing us how to make the Egusi soup. I love it but didn't know how to make it now I know it I will try how to make it.
I love your cooking methods and i have learnt alot
That's how my day will go today!!! I shall be binging on the majority of them lol
I'll cook this method my next egusi soup I love the preparation thanks
Thank you 🙏 so much. My husband loves it
I always love your way of cooking. Kudos Sis
Never knew you could sock egusi before blending. I love this. I don't need grind at the market again.
I like the method you use looks delicious yummy
First recipe for 2020 happens to be my favourite soup 💃🏻💃🏻 I love the three veggies used. Never tried using them in my egusi! Will be trying them out next! Thanks for sharing 😄😄
I love this recipe and the method I will try it soon. Happy Birthday in advance to Tiara
Looks yummy and Happy New year to u too Sisi Yemmie 💕💕 love from SA 🇿🇦
Thanks so much for teaching me this ❤
What a nice and Beautiful Recipes, I'll be trying this out💞💙
I'm in America I've been wanting this so badly since the last time I had it . It was cooked by a Friend of mine from Africa , it was so delicious.
Thanks ma'am I am going to try this out this evening