HOW TO COOK OGBONO SOUP & SEMOVITA * New Method*
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- čas přidán 12. 05. 2020
- Learn how To Make Ogbono Soup and Semo with no lumps. Very simple recipes. #OgbonoSoup #sisiyemmie
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Location: Lagos, Nigeria (West Africa)
Get To Know Me, SISI :)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.
I am South African, I have just discovered I love Nigerian Food and i think the it is the best in the world. Various natural flavors used it is culinary art.
Hi SisiYemmie. I just watched your video and it was of super help. My mum told me to make semo for her and my dad before she gets back and I’ve never made semo before. She actually put me through but when I tried, it came out a complete disaster. Already feeling distraught I threw what I made away and was about to just call and ask her if I should just make eba, but something said I should check CZcams and see whether I can get an alternative method and I saw your video. I tried it and it came out really well. In fact I used your method to make fried rice the first time I ever properly made it and it was totally delicious. I just wanted to show my appreciation. May God bless you abundantly and continue to bless the works of your hands. I look forward to watching more of your amazing videos ❤️
You cook like my mum, Sisyemmie. This is exactly how I grew up eating ogbono with okra and vegetables. Amazing. I have ogbono in my freezer but it is now like I should cook another one😀
I followed your recipe and method religiously and it came out perfect... Thanks so much. You're making me a better cook with each meal
Honestly sis yemisi I love your teachings
Well done Sisi Yemmie! Thanks for sharing 💕💕💕💕
Wow, yomi yomi. I love the way you made the soup. It looks so beautiful and yummy, I'm salivating here me too I love my ogbolo with vegetables. Thanks for sharing.
Iit is very rich amd simple. I love it thank you.
After covering the semo and opening the cover, I was busy shouting "you're there girl"...
Your Semo and Ogbono soup looks delish! *Yemisi,* I like this recipe, it's mouthwatering and ready to be eaten at once and enjoyed! Thanks for sharing, take care and see you next time.
Hi mamma,thank you very much for your teachings here it really helped me a lot have learnt alot infact all the food I know how to cook today from your videos
Thank you I love you 💕
This is sooo yummy!. I actually love semo, it goes a lot with everything 😋
I like my Ogbono mixed with Okra. That's how I learned to eat and cook it. I love pounded yam or oatmeal better than semolina. I have not had semolina in a decade. Just not my thing. Thanks for sharing Yemisi. Your Ogbono soup looks yummy and delicious.
You’re my favourite cooking CZcams tutor.
Another good one 👌👍will probably be doing this soup, i like the ogbono with vegetables or even okro, so yummy but all your methods are good👏👏thank you Sisi Yemmie ❤⚘🌹🌿
Yeeessss I love it! I was waiting so long... I wanted to see how you eat it. Lol. Now I must cook after watching this ah ah.🤤
Thanks for showing how to make Semo! The ogbono looks so yummy! I make mine with both Okro and vegetable! Like a bit of crunch 😄
Wow! Lovely ma'am. I like just this way but with stock fish etc.
Nice one sissy, I’m def going to try this ogbono out
My favourite meal... That what we had this afternoon....so delicious
I've found my menu for this Saturday! Thank you
Ogbono is the goal . My kids love ogbono and okra. I will give it a try
Wow so amazing,I enjoyed all ur videos
I enjoyed your approach to teaching this, I learnt with ease and cool with the methods you teach, I have not personally made semovita and ogbono myself,my mum had always made it for me, I'm approaching my 30 so I want to begin to enjoy this recipes myself so I deliberately wanted to start making it that's why I decided to watch CZcams videos but I think I had gotten the perfect and easy methods here. I'm ok with it. Thanks a bunch, I enjoyed your video
Yes I am from Kenya and I love Nigerian dishes too
Thanks For sharing. Looks yummy
I always get nervous before making ogbono and your simple recipe saves me everytime. Thank you ma.
Trying this now. Thanks ṣíṣí yemmie
I am South African but you have inspired me to start my CZcams channel...love it
Wow! Mum Tito .i tried this your from A-Z ,fantastic, my family enjoyed it.As i finished the food.i slept off.
Sisi yemmie's recipes are my go-to whenever I am out of ideas on what to cook. Thanks dear you are God sent. I have one question though, how long did grill the Goat meat and was it low heat? OK I know it's 2 questions...
Sisi you are just a pro. Thank you sis
You make cooking so fun!
I don't like semo, but after watching this video, i tried making it with this method, and it was just so good. Thank you Sisi Yemi. I now like semo cos of you😍
This is lovely 😊 is easy to fellow ...l like both of them okra with ogbono or without..
Sisi yemmie at it again how much I love you ehn
I love my Ogbono anyhow and truly Ogbono is best with semo.
It is surprising to see people say they don't like semo.... They are really missing
Wow that semo looks so yummy and the soup looks tasty😋😋
Sisi yemmie you are always on point
I love semovita a lot and I love okra for my ogbono ,I will adopt your method of making semi tots cool😀
Hey sis yemmie!!! The myth about not covering your draw soup when cooking unless it won’t draw. How true is it??? Great job with the soup. I’m definitely trying this sometime ❤️❤️
You never disappoint me my sister!!!!
I have learnt a lot from you. And my cooking is just once and it falls in just fine ❤❤❤❤❤😊😊
Looks so good and yummy ❤
Wow this look so good
This is a very good combination
I love semolina ...and my ogbono with okra
LOVE BOTH OKRO WITH OGBONO AND IRU
Hi Sisi yemi. Weldone on the delicious recipes. What cookware brand are you using?
Top big sis God bless you for this video
I miss ogbono soup, I actually like adding this vegetables in my ogbono soup, utazi or bitter leaf goes as well, please DHL mine oo, delicious 😋, thanks for sharing.
I prefer wheat. Great video Sisi! Keep them coming
Oh, I love semo. It's my go to morsel anytime
Like ur method of cooking
Ayyyyyyeeeeee sisi yemmie giving me ideas for my cheat day oooo! looks yummy!
Which one is cheat day again. You people be forming on the internet
Which one is cheat day again. You people be forming on the internet
Wow! You just reminded me the yoruba way of cooking ogbono but without the ugu. I feel its takes longer this way, so I dont cook it like that anymore and thats how I prepare my semo too. I have not eaten semo and ground rice for years. I ate too much of them, my early years living abroad🤣 Seeing this video Im going to buy semo soon. It looks so good. Thanks👍
Waoh, maybe you need to extend this to restaurant tins, yum yum💚💚
This recipe is really cool❤
Looks very yummy!!!
I have a question, using this method to cook ogbono at what point will one add blended pepper, onion and crayfish to the soup?
***I mean when its blended together with water.
Yummyyyyy😋😋
I love semo and i also love ogbono with okro 😋😋😋😋
With okro and vegetables with uziza seed..best soup ever
Your style of cooking helps me cook for my Nigerian husband thank you for all the recipes
OMG I watched ur video today and I try it for the first time today also and if you see me wow it so delicious 😋 thanks you ur video makes it perfect and I eating mine with Eba(garri)
Sisi, yes, Okro and vegetables is my style no more no less, period
I love it with okro. Welldone
You made it so easy
I love frying my ogbono in Palm oil gives it a delicious flavor 😍
I like ogbono with okro or only ogbono too so i love the both
I love it mixed with okro
Never tried this soup or the semo. Looks really good though!!
Looks delicious!
Tank u sisiyemi💕💕💕💕
I must add locust bean to my ogbono soup.try it very nice.
This is my best meal. Semo & Ogbono. 😋
Please can you make a simple cake recipe.. I love semo and ogbono a lot.
Looks so good
Looks yummy and i like mine with okro
Nice one👏🏽👏🏽👏🏽
I love my ogbono without okro, I have never tried it with uziza, will definitely give this a try. This style is quite different from mine, came out looking so delish. Weldone Sisi
truthfully adding a bit of uziza seeds or leaf takes dishes like ogbono, coco-yam base soups(oha/bitter leaf) to another level. but i do prefer the seeds...they add more heat and flavor
I like Ogbono with Okro too. But the standalone is fine too
Looks delicious 😋 I feel hungry now 😋
I’m trying this next
Hello sisi yemmie l am Zimbabwean and have never used palm oil before l love nigerian dishes from our local restaurant and decided to try cooking on my own at home bought palm oil from a nigerian supplier here in Zimbabwe..my question it is it normal for palm oil to have a distinct smell to it esp when heated on the stove?
I love it with semo
Looks so yummy! I will def try the Ogbono soup! But I’m not a fan of Semovita 😣
Love ogbono soup sisi
I’m simple and semi-fancy, and fancy. Lol
I have made fufu but not this way. Now I know how to make fufu the traditional way. I love the way I make the soup (the way i learned prior to video your video), however I will be adding a few things from your video n🤔😱💞💕💟☪️🔯🕎💝💘💖❤️🧡💛💚💙💜🖤🤍🤎💔❣️💕💞💓💗💖💘💝💟☮️🕎✝️🧡💚💙yummy.
I Did great with this recipe 🙌🏽
This is really good crayfish this is what I need now I miss my Nigeria crayfish
Love this ❤️❤️
Notification geng 💃, let me go and watch.
NKELE WU YAAAAAAA!! THIS IS IT!!!!!
My favorite soup
love it
This is the method I use🙂 but I add hot water/ stock gradually. This method makes very thick ogbono
Hi sis yemmie i love okro and Ogbono,
Nice ma, can use only ogu if i can't find the other leaf oziza
Sisi yemmie those pots😍.....
I'm not a semo person but I'll use Sam vita instead. Thank you so much sisi yemmie
I love ogbono with okro too