Savory Rice Ball - learn how to make it yourself and stop shopping around for it

Happy Lantern Festival! Come and enjoy tangyuan with your family! It’s hard to come by savory tangyuan in the US, so it’s best to learn to make it yourself. Join me in making this delicious savory rice ball, perfect to enjoy by itself or in a hot pot. Don’t miss out on this simple, mouthwatering recipe.
Ingredients
Tangyuan Skin
- 100g glutinous rice flour
- 82g water
Filling
- 50g ground meat
- 5g hosin sauce
- 5g soy sauce
- some white pepper powder
- pinch of salt
For the sweet version, Black Sesame Tangyuan: • 【美味甜點】黑芝麻湯圓 Q彈好吃的湯圓這樣做
---
Teach me to do your will, for you are my God; may your good Spirit lead me on level ground.
~ Psalms‬ ‭143:10