Hey Kay! You should totally do a redo of this recipe to compare 2016 to 2020! If it's okay to add some constructional criticism I'd say you should you a rolling pin to smash those biscuits as well as use hands to crush up what the rolling pin doesn't get so it'll be totally destroyed instead of having large chunks. Love the channel and I'm getting my friends to subscribe as well!
Hello kay. Try crushing the cookies until they resemble sand. It will mix together with your margarine better and give you a better crust. Keep cooking
Kay , we are truely addicted to your cooking programs...Im inspired with your lasagne...Im a teacher and Im going to definately try this receipe with my students very soon! ..Keep em coming, can you please make a paella? ! We would love to learn from you..
A teacher that doesn't know how to properly write "I'm" (I will avoid the other errors because pointing them out will be an overkill). You students are sooooo lucky
Hi Kay, I only found your channel yesterday but I love it and think you're great. Could you show me how to make proper roast potatoes? Mine are always really disappointing. Oh, and what's your favourite Iron Maiden song?
OMG, Kay! overboard on the biscuits! But again that cooking IQ and tenacity turns it around to another beautiful dish! Love this stuff, can't wait to try this. Can you make a banana a chorizo milk pudding?
Kay the biscuits need to be crushed right down no lumps I’m sure it tasted lovely but just for future reference makes it easier to Squash in the tin xx
You put the biscuit base in the fridge for at least 2hours, but preferably overnight, then you put icing sugar in with marscapone to create the topping.
Hi Kay that looks yummy but just a suggestion make the whole thing in a loose bottomed cake tin so that way you have like a mould to work with and once set then Take it out the cake Tin and should be more Sturdy then dunno if that helpfull to u or not thanks
Kay I love your cooking shows - you’re the new Fanny Craddock of the 20’s. Could you make profiteroles filled with cream please ? Lots of love from London xxxxx
That brown in the grout is supposed to be there. It's been there so long it's now classed as a listed building. We'll not really but if Kay can class something and it means it is I'm classing those walls as a listed building. They're almost heritage status 🤣
Neil Martin Same here. Burnt my 'Kays Big MC my way' too. Just can't get my temperatures right. Salvaged both with a margarine and sugar sauce though, so not all bad.
At least you used marscapone in instead of Philadelphia, you also forgot sugar an gelatine in the topping. I'm guessing you don't have a fridge because you needed to refrigerate the base before putting the topping on, then refrigerate for a few hours before serving.
Did I miss the sugar, eggs, etc in the filling? Oddly enough, I have never seen anyone cook a crust on the stove. I am curious how the texture turned out since it was unbaked. Was it like mushy cookies or dry crumbles?
It's a bit like getting Gizmo wet, lots of little Lees start popping out of his back. It happened in the now-deleted chicken molé recipe, as Kay didn't realise the jar of sauce contained chocolate. You might be able to find it on the darkweb. Alternatively, the DVD box set has the episode hidden as an easter egg, if you click on Lee's glasses in the subtitle settings menu.
KAYS GOOD COOKING you whip up some double cream and mix it in with the mascarpone (and baileys). Just for future reference. But if u enjoyed it as u made it, without the cream, thats all that matters. Its a shame lee could not do the taste test tho. Thats my favourite part lol. Love u both. I really do. X
Can anyone here tell me why there is nothing beyond 2 years ago with Kay? She always seemed to have throat problems. Just wondering if anyone knows if she's ok. I just found her channel a few weeks ago.
If you fancy making brownies, but can't have chocolate, you can try blondies. They're like brownies, but without chocolate in them. Give them a google, there's loads of recipes.
Love your enthusiasm but, did I miss something? You won't make anything with chocolate in it because Lee can't have it however, you then make this dish that Lee can't have. 🤔🤔
But i thought you didn't cook with Alcohol 🤣🤣🤣🤣🤣 thats right you only drink it that is a big bottle of Bailey only for that pile of 💩 you call cheesecake
8:12 Think there was a little too much Baileys in that cheesecake :P
I see that eye i fink thats is what u are on about right lol
I don't know if that programme come dine with me is still going and if it is you should definitely go on it kay
😂😂😂😂😂
Oh that would be the best episode ever! Kay and lee need to go on the couples one!
😂🥰❤
Tap Dancing Christ WTF IS THIS MESS SHES DOIN
U r suppose to chill it so it sets.
That's whipped cheese and chocolate liquor on top of a mushy biscuit. I can't fathom her genius
Oh You better believe it mate
Why is it so dark? Lee can't have light?
She has a new channel btw: “Kay’s cooking”
@@stellacansandbavarianham8294 I know about it. I've been watching rewatching some of the old stuff though.
You don't cook the biscuits with the butter. You put melted butter that's cooled down and is at room temperature into the biscuits
She didn't use butter
Holy fook 🤣
Love everything you make....keep up the good work xx
Debbie Gibson thanks so much
U say lee cant eat chocolate or cheese so he cant eat brownies but cheesecake is cheese
She literally said in the video. So Lee can’t have this because it’s a form of cheese. Listen, before acting smart
@@ashleighmackenzie8670 shut it
Or just 8 biscuits 🤣
As you can see it's all combined together. Not patchy at all 🤣🤣
Where's the sugar? I'm done 🤣🤣🤣
I'm guessing a chocolate orange cheesecake, dusted with cocoa is out of the question, then? ;-)
Charlie M you guess right
I can't ahhahahahahahaha
Hey Kay! You should totally do a redo of this recipe to compare 2016 to 2020! If it's okay to add some constructional criticism I'd say you should you a rolling pin to smash those biscuits as well as use hands to crush up what the rolling pin doesn't get so it'll be totally destroyed instead of having large chunks. Love the channel and I'm getting my friends to subscribe as well!
It's like watching the worst contestant on Bruce Forsyth's Generation Game. Love it.
Best not worst!
Good game, good game, didn't she do well, give us a twirl !
You rock!!!! you help me practice patience to the max thank you.
Hello kay. Try crushing the cookies until they resemble sand. It will mix together with your margarine better and give you a better crust. Keep cooking
Kay , we are truely addicted to your cooking programs...Im inspired with your lasagne...Im a teacher and Im going to definately try this receipe with my students very soon! ..Keep em coming, can you please make a paella? ! We would love to learn from you..
A teacher that doesn't know how to properly write "I'm" (I will avoid the other errors because pointing them out will be an overkill). You students are sooooo lucky
Hi Kay, I only found your channel yesterday but I love it and think you're great. Could you show me how to make proper roast potatoes? Mine are always really disappointing. Oh, and what's your favourite Iron Maiden song?
I'm devastated she didn't use gravy granules in this one.
Beautiful cherub, you're meant make the base, then put it in the oven first for about 10-15 minutes, then add the topping darling.
Your just as demented as she is
Not for this kind of cheesecake you don't. This is a no bake cheesecake
She dropped a plastic bag into a heated stovetop pan
Mmm they need to make a youtube channel like all the top asmr eating kays food lol
Lol 🤣 this is beyond
Its a cheesekaycake!
So she don't got Baileys just cheap Tat
OMG, Kay! overboard on the biscuits! But again that cooking IQ and tenacity turns it around to another beautiful dish! Love this stuff, can't wait to try this.
Can you make a banana a chorizo milk pudding?
Toby P 🤣🤣🤣
I really like your videos!
so nice thanks
Kay the biscuits need to be crushed right down no lumps I’m sure it tasted lovely but just for future reference makes it easier to
Squash in the tin xx
Kay can you do a facebook live feed and then people could interact with you while your cooking..thanks
You put the biscuit base in the fridge for at least 2hours, but preferably overnight, then you put icing sugar in with marscapone to create the topping.
Great advice 😁
Can you please make a Rizzler
But lee cant have cheese? Yet youre making cheesecake! And baileys is choclate and lee cant have that either? Im confused kay?x
I assume he doesn't know what mascarpone is made from so it's fine.
Lmao
Well done kay,love Bailey's Irish cream,it's lovely,hope you both enjoyed your cheesecake.👍👍xx
Mascarphony
Nice and interesting mrs. Kay.
🙂 I love cheesecake❤️🍓
Hi Kay that looks yummy but just a suggestion make the whole thing in a loose bottomed cake tin so that way you have like a mould to work with and once set then Take it out the cake Tin and should be more
Sturdy then dunno if that helpfull to u or not thanks
Kay can I request chicken fajitas? Thanks in advance 😃
Looked good to me. I’d eat it.
I bet that cap full of Bailey's made the whole thing come together into a wonderfully cataclysmic flavor sensation!!
I'd rather just grab the bottle of Bailey's and go to town on that.
Kay adds uncrushed biscuits into a little bit of butter great start
That is not butter, it's marge.
Kay I love your cooking shows - you’re the new Fanny Craddock of the 20’s. Could you make profiteroles filled with cream please ? Lots of love from London xxxxx
Mascarpone is a cream cheese.
I have no fucking idea what i just watched, but good lord, I never want to do that ever again
Can u make Victoria sponge pay x
Kay ...let the base cool and set it will stop the topping being dragged off ok 😊
Kay u ment to put iceing sugar in the cheese or its just cheese and biscuits
❤️
walls looking spotless!!
Wonder what the floor is like lol
That brown in the grout is supposed to be there. It's been there so long it's now classed as a listed building. We'll not really but if Kay can class something and it means it is I'm classing those walls as a listed building. They're almost heritage status 🤣
So, we’ve had a cheesecake without cheese and cheese cake just cream and now we have one WITH cheese but no cream ? Try mixing them together
I love your T-shirt
Why did you not taste test it kay ??
hi kay,
please can you make us a chicken kiev as i keep on burning mine???!!?
Neil Martin Same here. Burnt my 'Kays Big MC my way' too. Just can't get my temperatures right. Salvaged both with a margarine and sugar sauce though, so not all bad.
😂😂
You realize that mascarpone is cheese, right?
It's literally called cheesecake and it took her a bit to realize it has dairy in it 😑
Lee cant have cheese
She literally said Lee won’t be able to have this as it’s cheese.
At least you used marscapone in instead of Philadelphia, you also forgot sugar an gelatine in the topping. I'm guessing you don't have a fridge because you needed to refrigerate the base before putting the topping on, then refrigerate for a few hours before serving.
I figured she is a santanist and sumons demons with her animations
Did I miss the sugar, eggs, etc in the filling? Oddly enough, I have never seen anyone cook a crust on the stove. I am curious how the texture turned out since it was unbaked. Was it like mushy cookies or dry crumbles?
this is supposed to be a raw dish you doughnut
git gud n00b hahahahahahahahahahhahaahahhahahahahahhahahahahahahhahahahahahahahhahahahahahahahahahahahahahahhahahahahahha
you don't have privacy, the government sees everything you do. change your name. it is a falsehood. @@MrsPrivacy
can you make a lemon drizzle cake kay
That sounds delicious
It's Italian cream cheese kay👍👍👍
can i get a video of you making pork steak sushi? please, i'm very sick and this would lift my spiriits.
Is it because of migraines Lee can’t have certain food? X
do Piella & jam rolley polley
Adam Eaton 🤣🤣🤣
That looks scrumptous.
Could you pretty please make a 'Warm Lefevere' some time? It's me mums favourite
Love your work doll
Crush the biscuits into crumbs and pput into the fridge.
Rest yourself Kay!!
Im sure she has been into the baileys before hand she always seems drunk
She is. She's an alcoholic my mum is her neighbour she sits around all day drinking vodka with her benefits money
Kay is a walking contradiction
So what happens to Lee if he has chocolate??
KAYS GOOD COOKING oh sorry to hear that xx luv ya Kay xxxx
It's a bit like getting Gizmo wet, lots of little Lees start popping out of his back. It happened in the now-deleted chicken molé recipe, as Kay didn't realise the jar of sauce contained chocolate. You might be able to find it on the darkweb. Alternatively, the DVD box set has the episode hidden as an easter egg, if you click on Lee's glasses in the subtitle settings menu.
Dont ask!!!
Hi Kay, What does your tattoo say?
cant cook still cooks Lol
Fuck you😉
it’s her husbands name
@@bestdarrenshanfan her husband is Lee
Make a banana cake Kay ?
Can you make potato scallops
Have done
@@kayscooking7421 no you didn't stop lying
More or less, Lee doesn't like them. Cause no way he hasn't eaten something without that stuff in it.
Can you do toads in the hole? Thanks love 😉
Stacey McGrath I have already done one
KAYS GOOD COOKING cheers love
KAYS GOOD COOKING cheers duck
Can i use guinness instead of baileys? its still irish
Billyemma what ever you want it's your meal thanks
I used Irish Stew and it turned out fine so I'd say yes for Guinness or maybe Magners.
TheAmishGamer glad it turned out nice not to sure about the drinks not for me I don't like them but you can have them thanks
Or swap it for bin juice lovley and tangy i find
@@mister_M. Ooooh god hahahaha !!
You don't look well Kay, but I love the cheesecake recipe. 👍👌
Ur supposed to add whipped double cream to the mascarpone kay
KAYS GOOD COOKING you whip up some double cream and mix it in with the mascarpone (and baileys). Just for future reference. But if u enjoyed it as u made it, without the cream, thats all that matters. Its a shame lee could not do the taste test tho. Thats my favourite part lol. Love u both. I really do. X
What's a digestive biscuits
You must be American?
@@ashleighmackenzie8670 yes I am
Can anyone here tell me why there is nothing beyond 2 years ago with Kay? She always seemed to have throat problems. Just wondering if anyone knows if she's ok. I just found her channel a few weeks ago.
She has a new channel, czcams.com/channels/EEmgAo0xP-2sz_vcjCwqnA.html
Oh fuck no
If you fancy making brownies, but can't have chocolate, you can try blondies. They're like brownies, but without chocolate in them. Give them a google, there's loads of recipes.
Imbhind7proxies they have white chocolate in them
@@cariad123 lee cant have choclate or cheese
Sugar dear
that cheese cake looks so yummy yum
no
🤢
Love your enthusiasm but, did I miss something? You won't make anything with chocolate in it because Lee can't have it however, you then make this dish that Lee can't have. 🤔🤔
Stop lying kay on Lees channel he ate cheese and chocolate
A 4 effort 👋
Aww I just find her adorable!
do sweet and sour
The worst cheese cake I have ever seen
But i thought you didn't cook with Alcohol 🤣🤣🤣🤣🤣 thats right you only drink it that is a big bottle of Bailey only for that pile of 💩 you call cheesecake
Lee cant have cheese
bad
I love your T-shirt