@@digitalpenwithlenanderin no it's a public platform if she dint like it tell her to leave CZcams or make her videos private and let her see you the videos
Can't believe that after all this time watching your videos, I'm seeing this croissant one for the first time!!! I recently discovered a popular pastry brand now does "croissants in a can", where you make it just like you showed, but the triangles are already marked out so you just cut on the lines, roll them up and bake them - super easy.
From what I understand, puff pastry may be hard to work with. Perhaps that is why they may look that way. Good job for ALL your work Kay. Not sure your new curly way is better? ?
Hi Kay!!!! Big fan!! Could you please make s'mores? They're really popular in the USA during the summer - would love to see s'mores made your way!!! Thanks :-)
Kay seems to be very happy & a good spirited person but obviously leaves herself open to a lot of ridicule which is a shame. However.. I also dont think people should be constantly praised for producing sub standard food, it makes them deluded. Hats off to Kay for being positive natured.
@Sharon Plant she is the only creator I know that refuses to give shoutouts, she said so herself, she will NOT give a shoutout to anyone! I think it’s horrible when without her viewers she wouldn’t have the 200k subscribers she has, but that’s on her.
Why does Kay's food always look inedible Is Kay cooking during a power failure ( ha ha) as is just so dark where she is cooking and i can hardly make out what she is doing.
Dear Kaye, Thank you for another great post brexit meal! My ex wife has moved in with her new partner, he is a french chef (youropean) he makes all kind of fancy french pasties like this one and I can't stand it! Hi name is Monsieur Croque and he has a mitchel-inn star (he works at the mitchel inn) Please can you make a recipe to show him up, for me to cook to win my wife back? I would love to get an in depth tutorial on the beany pud (yorkshire pudding with beans) if possible, but anything will do. I just need to know how to one up him in the kitchen (offered to have a abre knuckle in the asda car park but he said non) ((probs would have surrendered anyway cos im british and hes french)) I thought when we voted for brexit the french would have to leave but here they are, stealing our jobs, our fish and now MY WIFE. please kaye, I am a desperate man, or as the French would say "BON JOVI HON HON HON" lots of love xo
Hi Kay and Lee. My husband and I love watching your cooking videos. You're fabulous! My husband is from Matlock, Derbyshire, and lives here with me in Sydney, Australia now. We'd LOVE to see you cook a kangaroo steak or Bakewell Pudding. Keep up the great work! xx
When I translate it to German it seems correct. But you have to fold the pastry multiple times while rolling it flat that it gets its special texture. This way its just like a dough for a pie and doesn't crumble.
WTF! How difficult is it to watch videos on how to make croissants, you say you go by videos you’ve watched, surely they show you how to roll them, you also used puff pastry which is not what croissants are made from. Croissants are sweet and pastry contains no sugar! You had the triangle part right, but you roll them you don’t fold them. Plus, what’s with the ton of margarine, you still overcooked them in the end as usual anyway, just spray the pan or use parchment paper. This was so wrong from the start! 🤬
THIS is the way Kay makes them. Sure we could watch Martha Stewart make them, but guess what? We don't watch Martha Stewart because she doesn't make videos that are culinary perfection like Kay does. Her food can't be half bad, Lee is still alive and kicking!
Kay, just a thought, if you ever write your own cook book you should name it 'My Way'. Thank me later
***** Another suggestion for your Cook Book title... 'Cooking Kay's Way'. :o)
And, if I may be so bold as to suggest, the image at 7:02 should feature prominently on the front cover, embellished by a classic serif font.
Kay's Way!
Team #KaysWay!!!!!
DOYOUKNOWDE'WAY????!!!!!
KAYSWAY!!!!!!!!
“As you can see”
I love the way you use your cooking hob as your prep area, inspirational!
Alexandra Vincent I was thinking the same thing 😂
You can’t keep taking them out of the oven! They’ve not hardened, so they fill with air, then it all comes out when you open the oven.
This is art.
Hey Kay love the vid, Quick question when i take the croissants out do i touch them and say Ow?
Just so I'm clear: croissants are pastry (cut into triangles) with extra flour sprinkled on? Is that right?
WHAT THE ACTUAL FUCK
Oh thank god… someone who’s thinking the same as me! 🤯
Ikr!
i cant believe you would say such a thing about such wonderous cooking, her cooking skills are beyond humanity. i love you momma kay
Im just upset you did all that on the stove top.. do you not have any counters.. or a table ? xD
Britney Nicole I thought that too
duck you. she's trying her best
Line your cooking tray with parchment paper whenever you bake anything. Keeps your baked goods from sticking.
Prepping on the cooker Hobs… love you Kay! 🤣❤️
The secret is all the extra flour, grease and turning in!
What a mess she really needs to just quit
Go away if you’re not into it
@@digitalpenwithlenanderin and you would honestly truly eat that ???
@@pauloseman8630 its called my way with kay
@@digitalpenwithlenanderin no it's a public platform if she dint like it tell her to leave CZcams or make her videos private and let her see you the videos
You know at one stage it actually looked something like a croissant , but then got destroyed seconds after😂
The fact that she failed this with ready made pastry is beyond me
Start your own channel and show us you can do better. Otherwise keep your mouth shut.
@@AS-ri1mb have you ever made croissants with ready made pastry? genuinely curious.
*puff pastry.
At least she has a go .. I think kay is great
Kay if u can buy frozen pasty lovely u just need to cut it into 4 then roll x
Great looking pastrys they look divine
Egg wash not marg
Can't believe that after all this time watching your videos, I'm seeing this croissant one for the first time!!! I recently discovered a popular pastry brand now does "croissants in a can", where you make it just like you showed, but the triangles are already marked out so you just cut on the lines, roll them up and bake them - super easy.
Snap!!! Me too 😊
Pillsbury. Been a thing forever. Handy stuff
@@jordanbridgesnot in the UK. We've only had them for a few years.
love it!
I can't believe my eyes, she really cut them OUT. Something very new in patisserie. ))
Kay, you never back out of, nor meet a challenge that you can't handle. Bravo!
Please do poptarts next!!
Great stuff again
when are we getting Pot Noodles my way Kaye?
Good thinking to put flour on your rolling pin. Can't have the croissaint sticking it. 👍👍
Hello Kay! Could you try a jam roly poly or a lovely chocolate pud? xxx
How easy is it to make pain de chocolate out of this recipe, Kay?
From what I understand, puff pastry may be hard to work with. Perhaps that is why they may look that way. Good job for ALL your work Kay. Not sure your new curly way is better? ?
Hi Kay!!!! Big fan!! Could you please make s'mores? They're really popular in the USA during the summer - would love to see s'mores made your way!!! Thanks :-)
My family made s’mores (every winter when I was a lil kid) 🔥❤️
Loved this video! Have you considered applying for Bake Off? Paul Hollywood would die for one of these ❤
Kay why does your videos match so well with Fall Guys music in the background
Yummy 😋
Who dim the light???
Kay seems to be very happy & a good spirited person but obviously leaves herself open to a lot of ridicule which is a shame. However..
I also dont think people should be constantly praised for producing sub standard food, it makes them deluded.
Hats off to Kay for being positive natured.
the way she folded 2 times with that small piece of dough 😂😂😂
omg
"Nada...nothing"?! in what language?! thanks for watching..
If she took culinary class, you'd think she'd be.. Better?
Hi Kay got my 23 yr old son hooked on your cooking channel lol. Can you please type hello Bradley plant it would make his day tyvm.
@Sharon Plant she is the only creator I know that refuses to give shoutouts, she said so herself, she will NOT give a shoutout to anyone! I think it’s horrible when without her viewers she wouldn’t have the 200k subscribers she has, but that’s on her.
@@PrettylittleliesYT she's a nasty vicious drunk
Why did u lay yr baking pan on yr pastry .🥺🤔😅
As you can see, no we can't you need to put the big light on
If you have a pizza cutter it’s works great for cutting dough .
Great tip! Thanks 👍
Why does Kay's food always look inedible
Is Kay cooking during a power failure ( ha ha) as is just so dark where she is cooking and i can hardly make out what she is doing.
More la grossans
Dear Kaye,
Thank you for another great post brexit meal!
My ex wife has moved in with her new partner, he is a french chef (youropean) he makes all kind of fancy french pasties like this one and I can't stand it!
Hi name is Monsieur Croque and he has a mitchel-inn star (he works at the mitchel inn) Please can you make a recipe to show him up, for me to cook to win my wife back?
I would love to get an in depth tutorial on the beany pud (yorkshire pudding with beans) if possible, but anything will do. I just need to know how to one up him in the kitchen (offered to have a abre knuckle in the asda car park but he said non) ((probs would have surrendered anyway cos im british and hes french)) I thought when we voted for brexit the french would have to leave but here they are, stealing our jobs, our fish and now MY WIFE.
please kaye, I am a desperate man, or as the French would say "BON JOVI HON HON HON"
lots of love xo
You’re an absolute idiot.
@@charlenewallmark1187 no i am not!!!!!!
I love your videos but that is not how you make the shape of croissant
Down to earth honest people cooking from the heart. Can’t beat it. Kay , love your cooking show ❤😊
🤩
Hi Kay, could you make a chickpea curry please?
Hi Kay and Lee. My husband and I love watching your cooking videos. You're fabulous!
My husband is from Matlock, Derbyshire, and lives here with me in Sydney, Australia now. We'd LOVE to see you cook a kangaroo steak or Bakewell Pudding. Keep up the great work! xx
No need to call her a tart Kay!
can i buy a book too please
Please can you make a vegetable moussaka Kay?
PLEASE MAKE DORITOS-BREADED FRIED CHICKEN
Make cup cakes
lol kay..croissants? Your son is a champ omg you make my mom look like a Michelin chef. Btw cute dimples.
away my pantiesThe blue ocean washed thanks so.much.bless your mom
@@kayscooking7421 the blue ocean washed away your panties?
Delish
I wanna see ALL foods Kay's way!
Hi Kay and Lee!!
KAYS GOOD COOKING I'm very good thank you! Makes my day watching both of your videos.
Kay could you make leek pudding
Please can you make a chocolate 🍫 cake 🎂 thanks kay
you say to roll it but you don't, wth kay!
Oh Kay!! That's not how to make those. lol God Bless you!
Holy shit
Lagun Krakowski
You can't put flaky pastry in the oven and call it a croissant 😂😂😂😂😂
Does anyone know where Kate lives what country
England
ponte
Katherine live in England
Croissant pastry is not puff pastry......
When I translate it to German it seems correct. But you have to fold the pastry multiple times while rolling it flat that it gets its special texture. This way its just like a dough for a pie and doesn't crumble.
WTF! How difficult is it to watch videos on how to make croissants, you say you go by videos you’ve watched, surely they show you how to roll them, you also used puff pastry which is not what croissants are made from. Croissants are sweet and pastry contains no sugar! You had the triangle part right, but you roll them you don’t fold them. Plus, what’s with the ton of margarine, you still overcooked them in the end as usual anyway, just spray the pan or use parchment paper. This was so wrong from the start! 🤬
Shut up
THIS is the way Kay makes them. Sure we could watch Martha Stewart make them, but guess what? We don't watch Martha Stewart because she doesn't make videos that are culinary perfection like Kay does. Her food can't be half bad, Lee is still alive and kicking!
Shhut uo jEN